Europe’s Role in Shaping the Agricultural Food Loss Reduction Solutions Market

The global agricultural food loss reduction solutions market size is poised for significant growth, projected to reach USD 22.50 billion by 2030 from USD 14.50 billion in 2025, at a CAGR of 9.2%. This momentum reflects rising concerns over food security, climate change, and inefficiencies in global supply chains.

Food loss—particularly between harvest and retail—remains a critical challenge. The FAO estimates that 13.8% of global food production is lost before it even reaches consumers, with fresh produce and grains being most affected. Addressing this issue is no longer optional; it’s essential for building resilient and sustainable food systems.

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Driving Forces Behind Market Growth

To combat food loss, the industry is increasingly adopting innovative solutions such as:

• Cold chain logistics to preserve perishable crops
• Sensor-based monitoring for real-time quality control
• Modified atmospheric packaging to extend shelf life
• AI-driven analytics for predictive loss reduction

These technologies not only reduce spoilage but also improve supply chain efficiency, support sustainable farming practices, and ensure better utilization of resources. This reflects one of the key agricultural food loss reduction solutions market trends shaping the industry.

Oilseeds & Pulses: A Key Market Segment

With global pulse production projected to rise from 96 million tonnes in 2022 to 125 million tonnes by 2032, and oilseed-derived protein meal output expected to reach 405 million tonnes by 2032, investments in hermetic storage, moisture control, and farmer training are becoming vital. These measures not only reduce waste but also strengthen food security and the transition toward sustainable protein sources. Oilseeds and pulses are expected to hold a significant agricultural food loss reduction solutions market share during the forecast period. Despite their relatively longer shelf life, these crops are highly vulnerable to losses due to moisture, pests, and inadequate storage—especially in developing regions.

Europe: A Growing Opportunity

Europe is projected to grow at a significant CAGR in this market, supported by its strong agricultural output and emphasis on sustainability. In 2023, fruit and vegetables accounted for EUR 68 billion (12.6%) of EU agricultural production, highlighting the region’s vast yet fragmented supply chain.

Smaller average farm sizes and growing intra-EU trade create a pressing need for efficient handling, storage, and transport solutions. With a strong policy push toward reducing food waste, European stakeholders have an opportunity to lead in implementing advanced loss reduction technologies.

Cold Chain Logistics: Steady Growth Ahead

The cold chain logistics segment is set for stable agricultural food loss reduction solutions market growth as demand rises for temperature-controlled storage and transport. Fresh fruits and vegetables alone account for nearly 44% of total food loss and waste, underscoring the urgent need for modernized cold chain systems.

In regions like Sub-Saharan Africa, cereals and grains face post-harvest losses of up to 20.5%, largely due to poor transport and storage. Investment in advanced cold chain solutions will be key to bridging these gaps and preserving food quality across global markets.

Key Industry Players

Several major companies are driving innovation in this space, including:

• Carrier (US)
• Thermo King (US)
• Lineage, Inc. (US)
• Americold (US)
• DECCO Postharvest (US)
• AgroFresh (US)
• JBT (US)
• Sealed Air (US)
• Amcor Plc (Switzerland)
• Multivac (Germany)

These players are at the forefront of developing and deploying advanced technologies that minimize food loss, enhance efficiency, and build resilient agricultural supply chains.

Frequently Asked Questions

1. What is the projected value of the agricultural food loss reduction solutions market by 2030?
2. Which factors are driving the growth of the agricultural food loss reduction solutions market?
3. What role do cold chain logistics play in reducing agricultural food loss?
4. Which crop types are most affected by post-harvest losses?
5. Why are oilseeds and pulses expected to hold a significant market share?
6. How is Europe contributing to the growth of the agricultural food loss reduction solutions market?
7. What are the key trends shaping the agricultural food loss reduction solutions market?
8. Who are the major players in the agricultural food loss reduction solutions market?
9. What technologies are being adopted to reduce agricultural food loss?
10. What is the expected CAGR of the agricultural food loss reduction solutions market from 2025 to 2030?

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