Organic Feed Market Set to Reach USD 18.56 Billion by 2030

According to a research report “Organic Feed Market by Ingredient Source (Cereals & Grains, Oilseed Meals & Pulses, Fibers & Forage, Additives), Form (Pellets, Crumbles, Mashes), Livestock, Nutrient Source, Farm Size, Manufacturing Technology, and Region – Global Forecast to 2030” published by MarketsandMarkets, the global organic feed market is projected to grow from USD 12.35 billion in 2025 to USD 18.56 billion by 2030, registering a CAGR of 8.5% during the forecast period.

Shifting Consumer Habits and Sustainability Driving Growth

The organic feed market is witnessing strong growth, driven by changing consumer preferences, stricter food safety regulations, and a global shift toward sustainable agriculture. Increasing demand for certified organic meat, dairy, and eggs is prompting producers, especially in developed regions like North America and Europe, to adopt organic feed systems to retain certifications and cater to health-conscious consumers.

Sustainability commitments and a rising focus on animal welfare are further accelerating this transition. However, the industry still faces hurdles, including high costs of certified organic ingredients such as cereals and grains and the ongoing challenge of maintaining a steady, traceable supply chain for raw materials.

Pellet Form Leads the Market

Among the different forms of organic feed, the pellet segment is expected to hold the largest share during the forecast period. Pelleted feed offers several advantages: it ensures uniform nutrient distribution, reduces waste, and enhances feed efficiency—factors crucial for maintaining livestock health and optimizing farm performance.

Its compact nature makes it easier to transport, store, and handle, while also improving feed conversion rates and digestibility. These attributes make pelleted feed the preferred choice across poultry, swine, and ruminant production systems, cementing its leadership position in the organic feed industry.

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Poultry Segment Dominates Livestock Share

The poultry segment continues to lead the organic feed market, driven by soaring demand for organic poultry products perceived as healthier and more sustainable. Farmers are increasingly adopting organic feed to comply with strict regulations limiting antibiotics, growth promoters, and synthetic additives.

Organic feed improves bird health, boosts immune function, and enhances the nutritional value of meat and eggs. With premium pricing and growing consumer trust in organic poultry, producers are expanding organic farming operations, reinforcing poultry’s dominant position in the market.

Europe Maintains a Strong Market Position

Europe stands out as one of the largest regional markets for organic feed. The continent’s success stems from its well-defined regulatory frameworks, mature agricultural systems, and a population that values sustainability and clean-label food products.

Countries such as Germany, France, and the UK are key contributors, supported by advanced production technologies and established organic feed networks. The European Union’s Common Agricultural Policy (CAP) provides further momentum through financial incentives and subsidies, encouraging farmers to expand organic production.

These combined factors—stringent standards, financial support, and strong consumer preference—position Europe as a global leader in the organic feed market.

Key Industry Players

The market features prominent players such as Cargill, Incorporated (US), Purina Animal Nutrition LLC (US), ForFarmers Group (Netherlands), Bern Aqua NV (ADM) (Belgium), Aller Aqua A/S (Denmark), The Organic Feed Company (UK), Scratch & Peck (US), Country Heritage Feeds (Australia), Green Mountain Feeds (US), and Unique Organics Ltd. (India).

These organic feed companies are investing in advanced formulations, regional expansions, and sustainable sourcing strategies to strengthen their market presence and cater to evolving consumer expectations.

Market Driver: Surge in Organic Livestock Farming

Global meat consumption continues to rise, but growing environmental concerns and consumer awareness about food safety are reshaping production practices. Livestock producers are increasingly turning to organic systems to balance high demand with sustainability.

Organic farming, which bans synthetic pesticides and fertilizers, promotes soil health and biodiversity—aligning closely with global climate goals. The increasing adoption of organic livestock farming, therefore, is fueling consistent demand for certified organic feed, establishing it as a cornerstone of sustainable agriculture.

Frequently Asked Questions (FAQs)

1. What is the projected size of the global organic feed market by 2030?
The global organic feed market is projected to reach USD 18.56 billion by 2030, growing from USD 12.35 billion in 2025 at a CAGR of 8.5%.

2. What factors are driving the growth of the organic feed market?
Key growth drivers include rising consumer demand for organic meat, milk, and eggs; growing awareness of animal welfare; stricter organic certification regulations; and the global shift toward sustainable and eco-friendly farming practices.

3. Which feed form dominates the organic feed market?
The pellet form dominates the market due to its benefits such as consistent nutrient distribution, enhanced digestibility, easier storage and handling, and reduced feed wastage.

4. Which livestock segment holds the largest share in the organic feed market?
The poultry segment holds the largest market share, supported by increasing consumer preference for organic poultry products and regulatory restrictions on synthetic additives and antibiotics.

5. Which region is leading the global organic feed market?
Europe remains one of the leading regions, driven by stringent organic farming regulations, strong consumer demand for sustainable food, and government incentives under the EU Common Agricultural Policy (CAP).

6. What are the main challenges faced by the organic feed industry?
The primary challenges include the high cost of certified organic ingredients like cereals and grains, limited raw material availability, and supply chain inefficiencies affecting consistent product quality.