Food & Beverage Industry Pumps Market: Ensuring Hygienic and Efficient Processing
MarketsandMarkets™, 01 Aug 2025
The food & beverage industry pumps market is undergoing substantial growth, driven by the increasing demand for hygienic, efficient, and energy-saving solutions in food processing and beverage manufacturing. These pumps play a crucial role in moving liquids, semi-solids, and viscous food products across different stages of production—ranging from mixing and filling to cleaning and packaging.
Market Overview
The food & beverage industry pumps market is projected to grow from USD 11.34 billion in 2025 to USD 13.84 billion by 2030, registering a CAGR of 4.1% during the forecast period. The rising demand for processed foods, soft drinks, and dairy products—driven by rapid urbanization and evolving consumer lifestyles—is fueling the expansion of pump applications in food and beverage processing.
Key technological advancements are transforming the market, particularly the integration of smart pump IoT sensors for real-time monitoring, predictive maintenance, and enhanced energy efficiency. These innovations support greater automation and align with sustainability goals by reducing operational costs.
Additionally, hygienic pump designs are increasingly being developed in compliance with FDA and EHEDG standards to ensure food safety. Emerging technologies like 3D printing are enabling the customization of pump components, while Clean-in-Place (CIP) systems are streamlining sanitation processes.
- Hygiene and Safety Regulations: Increasing emphasis on sanitary design and clean-in-place (CIP) technologies is driving demand for pumps that meet international food-grade standards (such as EHEDG, 3-A, and FDA).
- Automation and Digitization: The integration of IoT and smart monitoring systems in pumps helps reduce downtime and maintenance costs, improving overall plant efficiency.
- Expanding Processed Food Market: As urbanization and income levels rise globally, so does the consumption of ready-to-eat and packaged foods, further boosting pump installations.
- Sustainability and Energy Efficiency: Manufacturers are opting for pumps that offer reduced energy consumption, minimal waste, and optimized fluid handling to align with sustainability goals.
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Popular Pump Types in the Food and Beverage Sector
- Centrifugal Pumps: Widely used for transporting low-viscosity fluids such as water, milk, and juices.
- Positive Displacement Pumps: Ideal for high-viscosity products like chocolate, cream, syrups, and yogurt.
- Diaphragm Pumps: Commonly used for handling abrasive or shear-sensitive materials.
- Peristaltic Pumps: Preferred for their gentle pumping action and suitability for sensitive or fragile products.
Opportunities: Surge in Investment Across the Food & Beverage Industry
The global food & beverage industry remains one of the most dynamic and rapidly expanding sectors. It spans a wide range of businesses—from restaurants, cafés, and fast-food chains to food manufacturers, caterers, and logistics providers involved in the preparation, packaging, and distribution of food and beverages.
According to the International Labor Office, beverages fall into two main categories:
- Non-alcoholic: Includes soft drink syrups, bottled water, canned juices, and the coffee and tea sectors.
- Alcoholic: Covers distilled spirits, wines, and brewed products.
Since the early 1990s, global demand for both alcoholic and ready-to-drink beverages has seen steady growth. Although alcohol consumption per adult dropped by 10% between 1990 and 2017, the World Health Organization (WHO) reports a strong overall increase in alcohol consumption across 189 countries during that period—a trend expected to continue through 2030.
This upward trajectory is fueling investment across the sector. Capital expenditure in the food & beverage industry is projected to grow by 21.4% in 2023, surpassing USD 23 billion. Major players driving this growth include PepsiCo (USD 5.47 billion), Tyson Foods (USD 2.5 billion), and Coca-Cola (USD 1.9 billion).
North America Dominates the Food & Beverage Industry Pumps Market Share.
North America holds a substantial share in the global food & beverage industry pumps market, driven by its robust manufacturing base and strong emphasis on food safety and processing efficiency.
Prominent U.S.-based manufacturers such as JBT, Graco Inc., Wastecorp Pumps, Sonic Corporation, Unibloc Hygienic Technologies US LLC, Ampco Pumps Company, Industrial Flow Solutions, and SPX FLOW produce a wide range of pumps tailored to various production needs. These pumps are designed to handle diverse ingredients and liquids, ensuring high standards of hygiene, quality, and performance throughout food and beverage processing operations.
The United States leads the region with the highest concentration of food and beverage manufacturing facilities. According to the U.S. Department of Agriculture (January 2025), this sector contributed 16.8% to total manufacturing sales and 15.4% to manufacturing employment in 2021. Among the various segments, meat processing accounted for the largest share of sales at 26.2%, followed by dairy products (12.8%), other food categories (12.4%), beverages (11.3%), and grain and oilseed processing (10.4%). The meat processing segment, particularly livestock and poultry slaughter, significantly drives pump demand due to its volume-intensive and complex operational requirements.
The rising demand for advanced pumping systems—capable of hygienic, contamination-free handling—is a key trend supporting the region’s growth. With expanding food production capacities and increasingly stringent food safety regulations, North America continues to hold and expand its strong foothold in the food & beverage industry pumps market.
- GEA Group (Germany)
- ALFA LAVAL (Germany)
- KSB SE & Co. KGaA (Germany)
- JBT (US)
- Atlas Copco (Sweden)
- Graco Inc. (US)
- Grundfos Holding A/S (Denmark)
- Verder Liquids (Netherlands)
- PCM (France)
- Roto Pumps Limited (India)
Future Outlook
As the food and beverage industry continues to evolve with trends like plant-based foods, functional beverages, and automation, the demand for versatile, hygienic, and intelligent pump systems is set to rise. Innovations in material science, remote monitoring, and modular pump designs will further drive market expansion.
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