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Why Pea Protein Is the Next Big Thing in Plant-Based Nutrition

MarketsandMarkets, 08 Dec 2025

 

The pea protein market is witnessing remarkable momentum, fueled by rising consumer demand for clean-label, allergen-free, and sustainable protein alternatives. According to a recent research report by MarketsandMarkets, the pea protein market size is valued at USD 2.1 billion in 2024 and is projected to reach USD 3.7 billion by 2029, growing at a CAGR of 12.0%.

Why Pea Protein is Gaining Ground

Pea protein is emerging as a nutritional powerhouse in the plant-based protein landscape. Rich in essential amino acids such as lysine, it provides a complete protein profile that many other plant sources lack. Its naturally allergen-free composition—free from soy, dairy, and gluten—makes it highly appealing for individuals with dietary restrictions.

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Beyond health benefits, sustainability is also driving adoption. Compared to animal-based proteins, pea protein production requires fewer resources and emits significantly lower greenhouse gases. This eco-friendly edge resonates strongly with environmentally conscious consumers and brands alike.

Its versatility further adds to its appeal, as it seamlessly integrates into plant-based meats, dairy alternatives, snacks, baked goods, and supplements without compromising on taste or texture.

Growing Demand for Organic Pea Protein

The organic pea protein market is gaining strong traction as consumers increasingly prioritize clean-label and chemical-free nutrition. Produced without synthetic fertilizers or pesticides, organic pea protein appeals to health-conscious buyers, athletes, and eco-aware consumers seeking sustainable choices. Its growing use in premium applications such as sports nutrition, infant food, and dietary supplements is expected to accelerate demand, creating new growth opportunities for manufacturers focused on natural and organic product lines.

Market Insights by Type

Among the different types, pea protein isolates accounted for the largest share of the pea protein market in 2024. Known for their neutral flavor and smooth texture, isolates are easy to incorporate across multiple product categories such as beverages, bakery goods, and snacks. Their allergen-free nature broadens accessibility, driving demand in mainstream food and beverage applications.

Application Spotlight: Bakery Products

One of the fastest-growing segments is bakery products. Pea protein enhances the texture and structure of baked goods, improving dough elasticity, crumb softness, and moisture retention. These attributes not only boost product quality but also extend shelf life. With consumer demand for protein-enriched baked items rising, manufacturers are leveraging pea protein to diversify portfolios and stand out in a competitive marketplace.

Regional Outlook: Europe Leads the Way

In 2024, Europe accounted for the largest share of the global pea protein market. The region’s strong economic stability and consumer inclination toward health and wellness trends play a crucial role in adoption. Plant-based diets and clean-label products align perfectly with pea protein’s attributes, encouraging manufacturers across Europe to integrate it into a variety of food and beverage innovations.

Key Players Driving the Market

Leaders shaping the pea protein market report include:

  • Roquette Frères (France)
  • ADM (US)
  • Ingredion (US)
  • Kerry Group Plc. (Ireland)
  • Glanbia PLC (Ireland)
  • Cargill Incorporated (US)
  • International Flavors & Fragrances Inc. (US)
  • Puris (US)
  • Emsland Group (Germany)
  • Yantai Shuangta Foods Co., Ltd. (China)

These companies are actively expanding their market footprint through strategic partnerships, collaborations, and product innovations, with strong operations across North America, Europe, and Asia Pacific. With its superior nutritional profile, allergen-free nature, and sustainability benefits, pea protein is set to redefine the future of plant-based nutrition. As consumer demand for clean-label, high-quality protein continues to rise, manufacturers and food innovators have a golden opportunity to capitalize on this booming market.

 

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