Potato Protein Market Outlook 2028: Organic Growth and Dairy Alternative Opportunities

The global potato protein market size is on a steady growth trajectory, projected to rise from USD 105 million in 2022 to USD 144 million by 2028, at a CAGR of 5.4%, according to a recent report by MarketsandMarkets. This surge is driven by the nutritional versatility of potato protein, its applications across food, beverage, and feed industries, and the growing shift toward plant-based and organic products.

Potato Protein Concentrates Lead the Way

Potato protein concentrates dominated the potato protein market share in 2022, particularly due to their widespread use in animal feed—especially cattle and swine feed—thanks to their high nutritional value. While their use in human food applications is limited because of taste and texture challenges, potato protein concentrates are gaining traction as a cost-effective and sustainable alternative to fish meal in aquaculture.

One example is Potapro 1500 from Denmark’s KMC Ingredients, designed specifically for animal feed. With high protein and essential amino acid content, potato protein concentrates present strong potential for livestock and aquaculture nutrition.

Rising Demand for Organic Potato Protein

Health-conscious consumers are increasingly turning to organic potato protein, a by-product of organic potato starch production. Rich in essential amino acids like lysine, methionine, and cysteine, it offers premium digestibility without the use of pesticides or fertilizers. This aligns with the growing consumer preference for organic and sustainably produced food ingredients, driven by personal wellness goals and environmental concerns.

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Dairy Alternatives as a Growth Hotspot

In the food and beverages sector, dairy alternatives are emerging as a significant growth segment for potato protein. From potato milk and vegan yogurt to plant-based cheese and creamers, potato protein is playing a key role in replacing dairy-based proteins.

The rise in vegan cheese sales—up 7% in 2021, according to the Plant Based Foods Association—highlights this momentum. Potato protein’s functionality makes it an appealing ingredient for dairy-free innovation, especially as consumers look for healthier, allergen-friendly, and more sustainable options.

North America’s Strong Market Potential

The potato protein industry in North America is expanding rapidly, supported by abundant potato production and increasing demand for plant-based nutrition. In 2020, the US produced 442 million cwt of potatoes, ensuring a strong raw material base for protein extraction.

Local sourcing not only cuts transportation costs but also supports sustainability goals by lowering the carbon footprint. Applications span sports nutrition, dietary supplements, meat alternatives, and animal feed—making North America a key hub for potato protein growth.

Competitive Landscape

Leading potato protein companies include:

1. Avebe (Netherlands)
2. Tereos (France)
3. Kerry Group PLC (Ireland)
4. Sudzucker AG (US)
5. Roquette Freres (France)
6. Emsland Group (Germany)
7. KMC Ingredients (Denmark)
8. Pepees Group (Poland)
9. AKV Langholt (Denmark)
10. PPZ Niechlow (Poland)
11. The Scoular Company (US)
12. Finnamyl (Finland)
13. Kemin Industries (US)
14. Bioriginal (Canada)
15. Duynie (Netherlands)

With its nutritional benefits, versatility in feed and food applications, and alignment with sustainability trends, potato protein is carving out a bigger role in the global protein market. As plant-based demand rises and processing innovations address taste and texture challenges, this market is poised for steady expansion through 2028.

Key Questions Addressed by Potato Protein market Report

1.       What is the current size of the global potato protein market?
The global potato protein market was valued at USD 105 million in 2022 and is projected to reach USD 144 million by 2028, growing at a CAGR of 5.4%.

2.       What factors are driving the growth of the potato protein market?
Growth is fueled by the nutritional versatility of potato protein, expanding applications in food, beverages, and animal feed, and the rising consumer shift toward plant-based and organic products.

3.       Which type of potato protein holds the largest market share?
Potato protein concentrates dominate the market, mainly due to their extensive use in animal feed, particularly for cattle, swine, and aquaculture, thanks to their high protein and amino acid content.

4.       What are the advantages of organic potato protein?
Organic potato protein is rich in essential amino acids, offers premium digestibility, and is produced without pesticides or chemical fertilizers, aligning with consumer preferences for health-focused and eco-friendly food ingredients.

5.       How is potato protein used in dairy alternatives?
Potato protein is gaining popularity in dairy-free products like potato milk, vegan yogurt, plant-based cheese, and creamers, providing functional benefits for texture and nutrition while catering to vegan and allergen-conscious consumers.

6.       Which region shows strong market potential for potato protein?
North America stands out due to its large potato production base, growing demand for plant-based nutrition, and diverse application potential in sports nutrition, supplements, meat alternatives, and animal feed.

7.       What challenges does potato protein face in human food applications?
The primary challenge is overcoming taste and texture limitations, though ongoing innovations in processing are expected to improve its appeal for broader food industry use.