Nutraceutical Excipients Market Outlook 2030: Growth, Trends & Opportunities

The global nutraceutical industry has witnessed tremendous growth over the past decade — and much of that momentum stems from innovation in the nutraceutical excipients market. As consumers increasingly prioritize health and wellness, manufacturers are turning to advanced excipients to enhance the stability, effectiveness, and sensory qualities of nutraceutical products.

What Are Nutraceutical Excipients?

In simple terms, excipients are inactive substances formulated alongside the active ingredients in dietary supplements and functional foods. While they don’t deliver therapeutic benefits themselves, excipients play a critical role in:

• Improving product stability
• Enhancing bioavailability
• Aiding manufacturing processes
• Better taste, texture, and appearance

These functional agents include binders, fillers, disintegrants, coatings, and emulsifiers — each optimized for specific delivery formats like capsules, tablets, powders, and liquid formulations.

Market Overview:

The nutraceutical excipients market is projected to reach USD 7.12 billion by 2030, increasing from USD 4.98 billion in 2025, reflecting a strong CAGR of 7.4% during the forecast period. The rising use of excipients across dietary supplements, functional foods, and advanced nutraceutical formulations continues to be a key driver of market growth. Increasing demand for clean-label, stable, and bio-compatible ingredients is pushing manufacturers to develop innovative excipient solutions that support improved stability, taste, solubility, and bioavailability. The growing adoption of natural and plant-derived excipients across major regions, particularly in Asia Pacific, is accelerating the development of high-performance binders, fillers, coatings, and disintegrants designed for modern supplement delivery formats. These advancements are significantly enhancing product safety, efficacy, and consumer acceptance, thereby strengthening overall market expansion.

The nutraceutical excipients market is entering a dynamic growth phase as evolving consumer preferences, advanced supplement formulation needs, and the global shift toward natural, high-performance ingredients drive strong industry expansion. With rising demand for functional foods, dietary supplements, and innovative delivery formats such as gummies, soft gels, and effervescent tablets, manufacturers increasingly rely on specialized excipients to enhance stability, taste, solubility, and bioavailability. The move toward clean-label formulations and plant-derived alternatives is further reshaping the competitive landscape, encouraging continuous innovation in binders, fillers, coatings, disintegrants, and other functional components. As brands focus on improving shelf life, nutrient protection, and overall product efficacy, the demand for robust and scientifically optimized excipients is accelerating across both developed and emerging markets, positioning the sector for sustained long-term growth.

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Market Size and Growth Forecast

• Market Size, 2024 (Value): USD 4.63 Billion
• Market Forecast, 2030 (Value): USD 7.12 Billion
• Growth Rate: CAGR of 7.4% from 2025 to 2030
• Years Considered: 2020–2030
• Base Year: 2024
• Forecast Period: 2025–2030
• Units Considered: Value (USD Thousand), Volume (Metric Tons)
• Report Coverage: Revenue forecast, company ranking, competitive landscape, growth factors, and trends

Why the Nutraceutical Excipients Market is Gaining Momentum?

Several global trends are driving exceptional growth in this market:

• Health & Wellness Revolution: Consumers increasingly seek preventive healthcare through nutrition, boosting demand for dietary supplements and functional foods — and in turn, excipients to support these products.
• Rise of Personalized Nutrition: Custom-formulated supplements tailored to age, gender, and health concerns demand specialized excipient solutions, opening avenues for innovation.
• Regulatory Support: Globally harmonized safety standards — such as U.S. FDA guidelines and EU regulations — reinforce quality and boost consumer trust in excipient use.
• Technological Advancements: Novel excipients promote higher solubility and bioavailability, enabling brands to deliver more effective products with fewer side effects.

Market Trends Shaping Growth

Here’s what’s trending in the nutraceutical excipients landscape:

• Clean & Natural Excipients: Consumers now prefer plant-based, non-GMO, and allergen-free ingredients. This shift drives demand for natural binding agents, organic fillers, and botanical excipients.
• Focus on Functional Delivery Systems: Excipients that support targeted and controlled release are gaining traction, especially in chronic wellness categories like joint health and cognitive support.
• Specialized Formulations: From chewables to effervescent tablets and softgels, each dosage form requires specific excipients — pushing R&D innovation.
• Sustainability & Ethical Sourcing: Environment-friendly excipients, recyclable packaging, and transparent supply chains are increasingly influencing purchasing decisions.

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North America to be dominating region in global nutraceutical excipients market during forecast period.

North America continues to dominate the nutraceutical excipients market, supported by a strong pace of product innovation and launches across the US. In April 2023, Colorcon introduced its Nutracore™ range of label-friendly excipients specifically formulated for nutritional tablets and capsules, reflecting the region’s push toward clean-label formulations. This was followed by the launch of Colorcon’s Nutrafinish® TiO2-free high-productivity coating in October 2023, designed to meet growing regulatory and consumer demands for titanium-dioxide-free supplements. More recently, in May 2025, Roquette strengthened its North American footprint by expanding its excipient and drug-delivery capabilities through the completion of its acquisition of IFF Pharma Solutions, enhancing access to advanced plant-based and modified-release excipient technologies. These timely advancements highlight how continuous innovations and rapid adoption of new excipient systems in the US reinforce North America’s position as the leading and most dynamic region in the nutraceutical excipients market.

Top Nutraceutical Excipients Companies:

• International Flavors & Fragrances Inc. (US)
• Kerry Group plc (Ireland)
• Ingredion (US)
• Sensient Technologies Corporation (US)
• Associated British Foods plc (UK)
• BASF SE (Germany)
• Roquette Frères (France)
• MEGGLE GmbH & Co. KG (Germany)
• Cargill, Incorporated (US)
• Ashland (US)
• IMCD (Netherlands)
• Hilmar Cheese Company, Inc. (US)
• SEPPIC (US)
• Azelis Group (Luxembourg)
• Biogrund GmbH (Germany)

Recent Developments in the Nutraceutical Excipients Industry:

• October 2025: Balchem launched its StabiliPro™ excipient portfolio focused on enhancing probiotic stability in supplements and functional foods. The range helped maintain probiotic viability during processing and storage, minimizing the need for overages. It would align with clean-label expectations and support long-term shelf-life requirements. This launch strengthened Balchem’s position in specialized stabilization excipients for nutraceuticals.
• May 2024: Roquette introduced LYCAGEL® Flex, a plant-based softgel capsule excipient based on hydroxypropyl pea starch. The system enabled manufacturers to choose tailored plasticizer combinations, improving capsule flexibility, stability, and performance. It also supported cleaner processing with faster degassing and easier equipment cleaning. The innovation expanded Roquette’s offerings for vegan and allergen-free nutraceutical capsules.

Future Outlook:

The nutraceutical excipients market is poised for significant expansion over the next few years — driven by demand for innovative, higher-quality, and clean-label nutraceutical products. Industry experts forecast continued growth as manufacturers invest in sustainable sourcing, advanced excipient technologies, and regulatory compliance frameworks.

Strategic partnerships between excipient suppliers and nutraceutical brands will also be key in accelerating product innovation and meeting evolving consumer expectations.

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