Here are relevant reports on : egg-protein-market
-
Lecithin and Phospholipids Market by Source (Soy, Sunflower, Rapeseed, Egg), Type (Fluid, De-Oiled, Modified), Application (Feed, Food (Confectionery Products, Convenience Food, Baked Goods) Industrial, Healthcare), Nature & Region - Global Forecast to 2027
According to MarketsandMarkets, the Lecithin and phospholipids market size is projected to reach USD 7.5 billion by 2027, recording a CAGR of 6.3% during the forecast period in terms of value. This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as Cargill (US), ADM (US), DuPont (US), IMCD Group B.V. (US), Bunge Limited (US), STERN-WYWIOL GRUPPE (Germany), Wilmar International Ltd. (Singapore), Sonic Biochem (India), Avril Group (France), American Lecithin Company (US), and VAV Life Sciences Pvt. Ltd. (India).
- Published: March 2022
- Price: $ 4950
- TOC Available:
-
Fermented Plant-based Protein Market
The Fermented Plant-Based Protein Market is a rapidly growing sector catering to the increasing demand for sustainable, nutritious, and functional food solutions. This market focuses on the production of plant-derived proteins enhanced through fermentation to improve their nutritional value, functionality, and digestibility.
- Published: February 2026
- Price: $ 4950
- TOC Available:
-
Duckweed Protein Market
The market for duckweed protein is estimated at USD XX million in 2024; it is projected to grow at a CAGR of XX% to reach USD XX million by 2029. Key market players in this include Plantible Foods (US), Rubisco Foods (Netherlands), GreenOnyx (Israel), Parabel USA (US), Sustainable Planet (UK), Barentz (Netherlands), Hinoman (Israel), Lemnapro (Germany), SETA Organic Inc. (Canada), and The Green Farmer Co-operative Society Limited (Ireland).
- Published: February 2026
- Price: $ 4950
- TOC Available:
-
Protein Water Market
The global protein water market is growing fast due to increasing health consciousness, demand for convenient and functional beverages, and innovation in protein formulations. Consumers are now prioritizing fitness, hydration, and protein intake, and protein water has emerged as a convenient low-calorie, high-protein alternative to traditional protein shakes. The rising interest in plant-based proteins, clean-label products, and the addition of functional ingredients, such as vitamins, electrolytes, and collagen primarily drives this growth.
- Published: February 2026
- Price: $ 4950
- TOC Available:
-
Plant-Based Protein Processing Equipment Market
The plant-based protein processing equipment market is estimated at USD XX billion in 2024; it is projected to grow at a CAGR of XX% to reach USD XX billion by 2029. Key Market Players in this include ALFA LAVAL (Sweden), GEA Group Aktiengesellschaft (Germany), JBT (US), Buhler (Switzerland), Spx Flow (US), Tetra Pak International S.A. (Switzerland), Bepex International LLC (US), Pall Corporation (US), CRB (US), Coperion GmbH (Germany), OMVE Americas Inc. (Netherlands), Mepaco (US), Myande Group (China), Wafilin Systems (Netherlands), Hasokawa Micron B.V. (Netherlands).
- Published: February 2026
- Price: $ 4950
- TOC Available:
-
Algae Protein Market
The Algae Protein Market is a burgeoning industry focused on the extraction and application of protein derived from algae. This market is fueled by the growing demand for sustainable, nutrient-rich, and plant-based protein sources. Algae protein, derived primarily from microalgae like spirulina and chlorella, offers high nutritional value and diverse applications in food, beverages, dietary supplements, and animal feed.
- Published: February 2026
- Price: $ 4950
- TOC Available:
-
Protein Crystallography Equipment Market - 2019 By Types, Application & Geography
- Published: February 2026
- Price: $ 4950
- TOC Available:
-
Hemp Protein Market - Global Forecast to 2030
The market for Hemp Protein is estimated at USD xx Million in 2024; it is projected to grow at a CAGR of x% to reach USD xx Million by 2030. Key Market Players in this market are Axiom Foods, Inc. (USA), GFR Ingredients (Canada), Nutiva (USA), Manitoba Harvest (Canada), Hemp Oil Canada (Canada), North America Hemp & Grain Company (Canada), Hemp Food Australia (Australia), and Tilray Brands, Inc. (USA).
- Published: February 2026
- Price: $ 4950
- TOC Available:
-
Protein A Resin Market by Product (Bulk Resin, Lab-scale Columns), Source (Recombinant Protein A), Matrix Type (Agarose-Based Protein A), Application (Monoclonal Antibody Purification, FC-Fusion Protein Purification) & End User - Global Forecast to 2030
The global protein A resin market, valued at US$1.4 billion in 2024, stood at US$1.5 billion in 2025 and is projected to advance at a resilient CAGR of 6.5% from 2025 to 2030, culminating in a forecasted valuation of US$2.0 billion by the end of the period. The market's growth is connected to increased outsourced services through CDMOs, as major companies expand multi-plant biomanufacturing capacities in developed markets.
- Published: August 2025
- Price: $ 4950
- TOC Available:
-
Soy Protein Ingredients Market by Type (Soy Protein Concentrates, Soy Protein Isolates, Textured Soy Protein, and Soy Flours), Application (Food and Feed), Form (Dry and Liquid), Nature, Function, and Region - Global Forecast to 2027
The global soy protein ingredients market is projected to reach USD 10.8 billion by 2027, recording a CAGR of 7.0% during the forecast period. The key players in this market include ADM (US), Wilmar International Co., Ltd. (Singapore), Cargill, Incorporated (US), CHS, Inc. (US), and Fuji Oil Holdings Inc (Japan)
- Published: January 2023
- Price: $ 4950
- TOC Available:
Records 21 to 30 of 50
