Egg Processing Market by Product Type (Dried, Liquid, Frozen), Application (Bakery, Confectionery, Dairy Products, Ready-to-Eat, Soups & Sauces, and Others), & by Region - Global Forecasts to 2020
Market Segmentation
| Report Metrics | Details |
|
Market size available for years |
2015 - 2020 |
|
CAGR % |
3.6 |
Top 10 companies in Egg Processing Market
The processing of egg products includes breaking, filtering, mixing, stabilizing, blending, pasteurizing, cooling, freezing or drying, and packaging. Liquid, frozen, and dried egg products are the major types that are available as whole eggs, whites, yolks, and various blends. These egg products are widely used in the food & beverage industry as ingredients in products such as pasta, noodles, salad dressings, and dairy products. The types of egg processing equipment used include egg breakers, egg fillers, egg pasteurizers, and egg handling & storage machines. The egg processing market is growing along with the demand for high-quality and cleaner products. In response to the demand, new products are continuously developed, and substantial importance is placed on innovation and product functionality.
The egg processing market is driven by the increasing demand for egg products. The reason for the growth is that processed egg products have assurance of safety, reduced risk of contamination, and extended shelf-life. The increase in the use of processed egg products in the food & beverage industry is also driving the market.
The analysis is conducted on various market segments derived on the basis of application, product type, and egg type. On the basis of applications, this market is segmented into bakery, confectionery, dairy products, ready-to-eat, soups & sauces, and others. On the basis of product type, it is segmented into dried, liquid, and frozen egg products. The report also includes the key market drivers and inhibitors, along with their impacts provided in detail.
The egg processing market is projected to reach USD 29.20 Billion by 2020, growing at a CAGR of 3.6% from 2015 to 2020. The demand for egg products is growing rapidly in developing countries such as China and India. Production and export of egg products have been highly attractive investments for a number of exporters in various countries. However, the food safety regulations implemented by governments are restraining the growth of the market.
The top-down and bottom-up approaches were used to arrive at the market sizes and obtain the market forecast. An extensive secondary research was conducted to understand the market insights and trends, which was further validated through primary interviews. The report provides both qualitative and quantitative analysis of the global egg processing market, the competitive landscape, and the preferred development strategies of the key players.
The key players were observed to prefer new product launches, developments, acquisitions, agreements, and expansions as strategies to garner a larger share in the egg processing market. This report also analyzes the market dynamics, winning imperatives, and issues faced by the leading players.
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On the Basis of Application:
- Bakery
- Confectionery
- Dairy Products
- Ready-To-Eat Meals
- Soups & Sauces
- Others
On the Basis of Product Type
- Dried Egg Products
- Liquid Egg Products
- Frozen Egg Products
On the Basis of Region:
- North America
- Europe
- Asia-Pacific
- RoW
Target Audience:
- Farmers
- Raw material suppliers
- Manufacturers and suppliers of egg products
- Traders, distributors, and retailers
- Food & beverage manufacturers
- Food service industry
Available Customizations
With the given market data, MarketsandMarkets offers customizations as per the companys specific needs. The following customization options are available for the report:
Product Analysis
- Product Matrix which gives a detailed comparison of product portfolio of each company
Geographic Analysis
- Further breakdown of the Rest of Asia-Pacific egg processing market into South Korea, Australia, New Zealand, and others
- Further breakdown of the egg processing market into Brazil, Argentina, and Rest of Latin America
Company Information
- Detailed analysis and profiling of additional market players (Up to 5).
The egg processing market is growing with the increasing demand for egg products from the food industry. It is estimated that there are more than 1,000 egg processing facilities located globally. North America constituted the maximum number of egg processing facilities. Europe constituted more than 350 egg processing factories, with the maximum number in Italy. The number of liquid egg processing facilities is more than the dried egg processing facilities. This is because a large number of liquid egg products is consumed as compared to dried and frozen egg products. A complete line of egg processing equipment comprises egg breaker, egg separator, egg pasteurizer, egg drier, egg filler, egg handling, and egg storage.
The processing of egg products includes breaking, filtering, mixing, stabilizing, blending, pasteurizing, cooling, freezing or drying, and packaging. Liquid, frozen, and dried egg products are the major types that are available as whole eggs, whites, yolks, and various blends. These egg products are widely used in the food & beverage industry as ingredients in products such as pasta, noodles, salad dressings, and dairy. The types of egg processing equipment used include egg breakers, egg fillers, egg pasteurizers, and egg handling & storage machines. The market for processed egg products is growing along with the demand for high-quality and cleaner products. In response to the demand, new products are continuously developed, and substantial importance is placed on innovation and product functionality.
The analysis is conducted on various market segments derived on the basis of application, product type, and egg type. On the basis of applications, the egg processing market is segmented into bakery, confectionery, dairy products, ready-to-eat, soups & sauces, and others. On the basis of product type, it is segmented into dried, liquid, and frozen egg products. The report also includes the key market drivers and inhibitors, along with their impacts provided in detail.
The egg processing market is projected to reach USD 29.20 Billion by 2020, growing at a CAGR of 3.6% from 2015 to 2020. The demand for egg products is growing rapidly in developing countries such as China and India. Production and export of egg products have been highly attractive investments for a number of exporters in various countries. However, the food safety regulations implemented by governments are restraining the growth of the market.
The egg processing market is a diversified and competitive market with a large number of players. The egg processing market is dominated by various players, depending on their core competencies. The key players in this market include Avril SCA (France), Cal-Maine Foods, Inc. (U.S.), and Eurovo S.R.L. (Italy). These players prefer expanding and opening new production units to meet the ever-increasing demand of the consumers.
Table of Contents
1 Introduction (Page No. - 13)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Scope
1.3.1 Scope of the Study
1.3.2 Years Considered in the Study
1.4 Currency & Pricing
1.5 Stakeholders
1.6 Limitation
2 Research Methodology (Page No. - 16)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primaries
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Overview of the Parent Industry
2.2.2.1 Key Segments in the Food Sector
2.2.3 Demand-Side Analysis
2.2.3.1 Rising Population
2.2.3.1.1 Increase in Middle-Class Population, 2009-2030
2.2.3.2 Daily Protein Intake Per Capita
2.2.3.3 Income Elasticities for Food
2.2.4 Supply-Side Analysis
2.2.4.1 Research and Development
2.2.4.2 Food Processing Equipment and Technologies
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Research Assumptions & Limitations
2.5.1 Assumptions
3 Executive Summary (Page No. - 30)
3.1 Overview
4 Premium Insights (Page No. - 34)
4.1 Attractive Market Opportunities in the Egg Processing Market
4.2 Egg Processing Market , By Application
4.4 Egg Processing Market in the Asia-Pacific Region
4.5 Egg Processing Market Share of Key Countries
4.6 Egg Processing Market Life Cycle Analysis, By Region
4.7 Consumption of Egg Processing Market, By Product Type
5 Market Overview (Page No. - 38)
5.1 Introduction
5.2 Market Segmentation
5.2.1 Egg Processing Market, By Product Type
5.2.2 Market For Egg Processing, By Application
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Increasing Demand for Processed Egg Products
5.3.1.2 Increasing Consumption of Eggs
5.3.1.3 Technological Advancements
5.3.2 Restraints
5.3.2.1 Food Safety Regulations
5.3.3 Opportunities
5.3.3.1 Emerging Markets
5.3.3.2 New Products
5.3.4 Challenges
5.3.4.1 Stringent and Time-Consuming Regulatory Policies
5.3.4.2 Animal Welfare Regulatory Policies
5.3.5 Burning Issues
5.3.5.1 Avian Influenza Outbreak
5.3.5.2 Health Risk Resulting From Salmonella Serotype Enteritidis
5.4 History of Egg Products
6 Industry Trends (Page No. - 45)
6.1 Introduction
6.2 Value Chain Analysis
6.3 Supply Chain Analysis
6.4 Key Influencers
6.5 Industry Trends
6.6 Pricing & Cost Analysis
6.7 Pest Analysis
7 Egg Processing Market, By Product Type (Page No. - 50)
7.1 Introduction
7.2 Dried Egg Products
7.3 Liquid Egg Products
7.4 Frozen Egg Products
8 Egg Processing Market, By Application (Page No. - 57)
8.1 Introduction
8.2 Bakery
8.3 Confectionery
8.4 Dairy Products
8.5 Ready-To-Eat Meals (RTE)
8.6 Soups & Sauces
8.7 Other Applications
9 Egg Processing Market, By Region (Page No. - 69)
9.1 Introduction
9.2 North America
9.2.1 Introduction
9.2.2 U.S.
9.2.3 Canada
9.2.4 Mexico
9.3 Asia-Pacific
9.3.1 Introduction
9.3.2 China
9.3.3 Japan
9.3.4 India
9.3.5 Australia
9.3.6 New Zealand
9.3.7 Rest of Asia-Pacific
9.4 Europe
9.4.1 Introduction
9.4.2 U.K.
9.4.3 Germany
9.4.4 The Netherlands
9.4.5 Spain
9.4.6 France
9.4.7 Italy
9.4.8 Rest of Europe
9.5 Rest of the World (RoW)
9.5.1 Latin America
9.5.2 South Africa
9.5.3 Others in RoW
10 Competitive Landscape (Page No. - 96)
10.1 Overview
10.2 Competitive Situations & Trends for Egg Processing Market
10.3 New Product Launches
10.4 Joint Ventures/Partnerships/Agreements
10.5 Expansions & Investments
10.6 Mergers & Acquisitions
11 Company Profiles (Page No. - 101)
11.1 Introduction
(Business overview, Products offered, Recent developments, MNM view, SWOT analysis, Key Strategies)*
11.2 Actini Group (Actini Sas)
11.3 Avril SCA
11.4 Cal-Maine Foods, Inc.
11.5 Moba B.V.
11.6 Eurovo S.R.L.
11.7 Igreca S.A.
11.8 Interovo Egg Group B.V.
11.9 Pelbo S.P.A.
11.10 Bouwhuis Enthovan
11.11 Sanovo Technology Group
*Business overview, Products offered, Recent developments, MNM view, SWOT analysis, Key Strategies might not be captured in case of unlisted companies.
12 Appendix (Page No. - 134)
12.1 Discussion Guide
12.2 Company Developments
12.2.1 New Product Launches
12.2.2 Joint Ventures/Partnerships/Agreements
12.2.3 Expansions & Investments
12.3 Mergers & Acquisitions
12.4 Introducing RT: Real Time Market Intelligence
12.5 Related Reports
List of Tables (83 Tables)
Table 1 Key Stakeholders in the Supply Chain of the Egg Processing Market
Table 2 Egg Processing Market: Industry Trends
Table 3 Price Trend of Egg Products
Table 4 Major Drivers of Cost of Egg Products
Table 5 Pest Analysis
Table 6 Market Size For Egg Processing, By Product Type, 20132020 (USD Million)
Table 7 Market Size For Egg Processing, By Product Type, 20132020 (KT)
Table 8 Dried Egg Products Market Size, By Region, 20132020 (USD Million)
Table 9 Dried Egg Products Market Size, By Region, 20132020 (KT)
Table 10 Liquid Egg Products Market Size, By Region, 20132020 (USD Million)
Table 11 Liquid Egg Products Market Size, By Region, 20132020 (KT)
Table 12 Frozen Egg Products Market Size, By Region, 20132020 (USD Million)
Table 13 Frozen Egg Products Market Size, By Region, 20132020 (KT)
Table 14 Egg Processing Market Size, By Application, 20132020 (USD Million)
Table 15 Egg Processing Market Size, By Application, 20132020 (KT)
Table 16 Egg Processing in Bakery Market Size, By Region, 20132020 (USD Million)
Table 17 Egg Processing in Bakery Market Size, By Region, 20132020 (KT)
Table 18 Egg Processing in Confectionery Market Size, By Region, 20132020 (USD Million)
Table 19 Egg Processing in Confectionery Market Size, By Region, 20132020 (KT)
Table 20 Egg Processing in Dairy Products Market Size, By Region, 20132020 (USD Million)
Table 21 Egg Processing in Dairy Products Market Size, By Region, 20132020 (KT)
Table 22 Egg Processing in Ready-To-Eat Meals Market Size, By Region, 20132020 (USD Million)
Table 23 Egg Processing in Ready-To-Eat Meals Market Size, By Region, 20132020 (KT)
Table 24 Egg Processing in Soups & Sauces Market Size, By Region, 20132020 (USD Million)
Table 25 Egg Processing in Soups & Sauces Market Size, By Region, 20132020 (KT)
Table 26 Egg Processing in Other Applications Market Size, By Region, 20132020 (USD Million)
Table 27 Egg Processing in Other Applications Market Size, By Region, 20132020 (KT)
Table 28 Egg Processing Market Size, By Region, 20132020 (USD Million)
Table 29 Egg Processing Market, By Region, 20132020 (KT)
Table 30 North America: Egg Processing Market Size For Egg Processing, By Country, 2013-2020 (USD Million)
Table 31 North America: Market Size For Egg Processing, By Country, 20132020 (KT)
Table 32 U.S.: Egg Processing Market Size For Egg Processing, By Type, 2013-2020 (USD Million)
Table 33 U.S.: Market Size For Egg Processing, By Type, 20132020 (KT)
Table 34 Canada: Egg Processing Market Size For Egg Processing, By Type, 2013-2020 (USD Million)
Table 35 Canada: Market Size For Egg Processing, By Type, 20132020 (KT)
Table 36 Mexico: Egg Processing Market Size For Egg Processing, By Type, 2013-2020 (USD Million)
Table 37 Mexico: Market Size For Egg Processing, By Type, 20132020 (KT)
Table 38 Asia-Pacific: Egg Processing Market Size For Egg Processing, By Country, 2013-2020 (USD Million)
Table 39 Asia-Pacific: Market Size For Egg Processing, By Country, 20132020 (KT)
Table 40 China: Egg Processing Market Size For Egg Processing, By Type, 2013-2020 (USD Million)
Table 41 China: Market Size For Egg Processing, By Type, 20132020 (KT)
Table 42 Japan: Egg Processing Market Size For Egg Processing, By Type, 2013-2020 (USD Million)
Table 43 Japan: Market Size For Egg Processing, By Type, 20132020 (KT)
Table 44 India: Egg Processing Market Size For Egg Processing, By Type, 2013-2020 (USD Million)
Table 45 India: Market Size For Egg Processing, By Type, 20132020 (KT)
Table 46 Australia: Egg Processing Market Size For Egg Processing, By Type, 2013-2020 (USD Million)
Table 47 Australia: Market Size For Egg Processing, By Type, 20132020 (KT)
Table 48 New Zealand: Egg Processing Market Size For Egg Processing, By Type, 2013-2020 (USD Million)
Table 49 New Zealand: Market Size For Egg Processing, By Type, 20132020 (KT)
Table 50 Rest of Asia-Pacific: Egg Processing Market Size For Egg Processing, By Type, 2013-2020 (USD Million)
Table 51 Rest of Asia-Pacific: Market Size For Egg Processing, By Type, 20132020 (KT)
Table 52 Europe: Market Size For Egg Processing, By Country, 2013-2020 (USD Million)
Table 53 Europe: Market Size For Egg Processing, By Country, 2013-2020 (KT)
Table 54 U.K.: Market Size For Egg Processing, By Type, 2013-2020 (USD Million)
Table 55 U.K.: Market Size For Egg Processing, By Type, 20132020 (KT)
Table 56 Germany: Market Size For Egg Processing, By Type, 2013-2020 (USD Million)
Table 57 Germany: Market Size For Egg Processing, By Type, 20132020 (KT)
Table 58 The Netherlands: Market Size For Egg Processing, By Type, 2013-2020 (USD Million)
Table 59 The Netherlands: Market Size For Egg Processing, By Type, 20132020 (KT)
Table 60 Spain: Market Size For Egg Processing, By Type, 2013-2020 (USD Million)
Table 61 Spain: Market Size For Egg Processing, By Type, 20132020 (KT)
Table 62 France: Market Size For Egg Processing, By Type, 2013-2020 (USD Million)
Table 63 France: Market Size For Egg Processing, By Type, 20132020 (KT)
Table 64 Italy: Market Size For Egg Processing, By Type, 2013-2020 (USD Million)
Table 65 Italy: Market Size For Egg Processing, By Type, 20192020 (KT)
Table 66 Rest of Europe: Market Size For Egg Processing, By Type, 2013-2020 (USD Million)
Table 67 Rest of Europe: Market Size For Egg Processing, By Type, 20132020 (KT)
Table 68 RoW: Market Size For Egg Processing, By Country, 2013-2020 (USD Million)
Table 69 RoW: Market Size For Egg Processing, By Country, 2013-2020 (KT)
Table 70 Latin America: Market Size For Egg Processing, By Type, 2013-2020 (USD Million)
Table 71 Latin America: Market Size For Egg Processing, By Type, 20132020 (KT)
Table 72 South Africa: Market Size For Egg Processing, By Type, 2013-2020 (USD Million)
Table 73 South Africa: Egg Processing Market Size, By Type, 20132020 (KT)
Table 74 Others in RoW: Egg Processing Market Size, By Type, 2013-2020 (USD Million)
Table 75 Other RoW Countries: Market Size For Egg Processing, By Type, 20132020 (KT)
Table 76 New Product Launches, 2013-2014
Table 77 Joint Ventures/Partnerships/Agreements, 20112015
Table 78 Expansions & Investments, 20112015
Table 79 Mergers & Acquisitions, 20112015
Table 80 New Product Launches, 20112015
Table 81 Joint Ventures/Partnerships/Agreements, 20112015
Table 82 Expansions & Investments, 20112015
Table 83 Mergers & Acquisitions, 20112015
List of Figures (56 Figures)
Figure 1 Egg Processing Market Segmentation
Figure 2 Egg Processing Market: Research Design
Figure 3 Breakdown of Primary Interviews: By Company Type & Designation
Figure 4 Bakery is Expected to Dominate the Food Sector From 2015 to 2020
Figure 5 Impact of Key Factors Influencing the Parent Industry
Figure 6 Global Population is Projected to Reach ~9.5 Billion By 2050
Figure 7 Global Middle-Class Population Growth, 2009-2030
Figure 8 Global Daily Protein Intake Per Capita, By Region (2005-2007)
Figure 9 Market Size Estimation Methodology: Bottom-Up Approach
Figure 10 Market Size Estimation Methodology: Top-Down Approach
Figure 11 Egg Processing Market Breakdown & Data Triangulation
Figure 12 Market Snapshot For Egg Processing, By Application, 2015 vs 2020
Figure 13 Egg Processing Market Snapshot (2015 vs 2020): Market for Liquid Egg Products to Dominate the Market From 2015 to 2020 (KT)
Figure 14 Dried Egg Products to Grow at the Highest Rate in the Egg Processing Market During the Forecast Period
Figure 15 Asia-Pacific is the Fastest-Growing Region for the Egg Processing Market in 2014
Figure 16 Emerging Economies to Provide Attractive Market Opportunities in the Egg Processing Market
Figure 17 Bakery Application is Expected to Dominate the Egg Processing Market During the Forecast Period
Figure 18 Dried Egg Products Captured the Largest Share in the Emerging Asia-Pacific Market in 2014
Figure 19 U.S. Dominated the Global Egg Processing Market in 2014
Figure 20 Asia-Pacific Egg Processing Market is Experiencing High Growth
Figure 21 Consumption of Liquid Egg Products Will Continue to Dominate the Egg Processing Market During the Forecast Period (KT)
Figure 22 Egg Processing Market Segmentation
Figure 23 Technological Advancements in Egg Processing are the Main Drivers for the Market
Figure 24 Assembly Phase Contributes Major Value Addition for Processed Egg Products
Figure 25 Supply Chain of the Egg Processing Market
Figure 26 Dried Egg Products are Expected to Dominate the Market During the Forecast Period (USD Million)
Figure 27 North America to Dominate the Dried Egg Products Market During the Forecast Period
Figure 28 Europe to Continue Its Dominance in the Egg Processing Market
Figure 29 North America to Dominate the Market for Frozen Egg Products
Figure 30 Egg Processing Market , By Application, 2015 vs 2020 (USD Million)
Figure 31 Asia-Pacific Region to Outpace the Egg Processing Market in the Bakery Segment
Figure 32 North America Dominates the Egg Processing Market in the Confectionery Segment
Figure 33 Asia-Pacific is the Fastest-Growing Market in the Dairy Products Segment
Figure 34 North America Leads the Egg Processing Market in Ready-To-Eat Meals Segment
Figure 35 Asia-Pacific Region to Outpace the Egg Processing Market in Soups & Sauces Segment
Figure 36 North America to Continue Its Dominance in the Egg Processing Market in the Others Segment
Figure 37 North America is Expected to Dominate the Egg Processing Market During the Forecast Period (USD Million)
Figure 38 The North American Egg Processing Market Snapshot: the U.S. is Projected to Be the Global Leader From 2015 to 2020
Figure 39 U.S. is Expected to Hold the Largest Share in the North American Egg Processing Market From 2015 to 2020
Figure 40 Asia-Pacific Egg Processing Market Snapshot: Japan is the Most Lucrative Market
Figure 41 Japan is Expected to Dominated the Asia-Pacific Egg Processing Market During the Forecast Period
Figure 42 Italy is Projected to Dominate the European Egg Processing Market During the Forecast Period
Figure 43 Major Exporter of Egg Products From the Netherlands, 2009
Figure 44 Latin America is Expected to Account for the Largest Share in the RoW Egg Processing Market By 2020
Figure 45 Brazil Was the Leading Egg Producer in Latin America in 2011 (000 Tonnes)
Figure 46 Companies Adopted Product Innovation as the Key Growth Strategy , 2011 to 2015
Figure 47 New Product Launches: the Key Strategy, 2011-2015
Figure 48 New Product Launches Have Fueled Growth & Innovation Between 2011 to 2015
Figure 49 Geographic Revenue Mix of Top 5 Players
Figure 50 Actini Group: SWOT Analysis
Figure 51 Avril SCA: Business Overview
Figure 52 Avril SCA: SWOT Analysis
Figure 53 Cal-Maine Foods, Inc.: Company Snapshot
Figure 54 Cal-Maine Foods, Inc. SWOT Analysis
Figure 55 Moba B.V.: SWOT Analysis
Figure 56 Eurovo S.R.L: SWOT Analysis
Growth opportunities and latent adjacency in Egg Processing Market