Bakery Premixes Market

Bakery Premixes Market by Type (Complete Mix, Dough-Base Mix, Dough Concentrates), Application (Bread Products, Bakery Products), and Region (North America, Europe, Asia Pacific, South America and RoW) - Global Forecast to 2028

Report Code: FB 7413 Jan, 2024, by marketsandmarkets.com

[352 Pages Report] The global bakery premixes market is on a trajectory of significant expansion, with an estimated value projected to reach USD 544 million by 2028 from the 2023 valuation of USD 406 million, displaying a promising Compound Annual Growth Rate (CAGR) of 6.0%. This growth surge is primarily attributed to an emerging trend in the bakery premixes market which include the incorporation of functional ingredients to enhance nutritional value. With consumers becoming increasingly health-conscious, there is a rising demand for premixes that not only deliver on taste and convenience but also offer added health benefits. Ingredients like ancient grains, superfoods, and natural sweeteners are being integrated into premix formulations, aligning with the overarching wellness trend in the food industry.

Moreover, the global expansion of the bakery premixes market is fueled by the growing popularity of online sales channels. E-commerce platforms have become instrumental in reaching a wider consumer base, allowing manufacturers to tap into new markets and regions. This digital shift has not only facilitated accessibility but has also enabled consumers to explore a variety of bakery premix options from the comfort of their homes.

Bakery Premixes Market

To know about the assumptions considered for the study, Request for Free Sample Report

Bakery Premixes Market

To know about the assumptions considered for the study, download the pdf brochure

Market Dynamics

Drivers: Convenience and time efficiency

The adoption of bakery premixes is significantly propelled by the inherent convenience and time efficiency they offer to home and professional bakers. This aspect plays a pivotal role in reshaping the baking landscape, catering to the evolving needs and lifestyles of modern consumers. Bakery premixes ease the baking process by providing pre-measured and pre-blended ingredients in one convenient package. This eliminates the need for bakers to source and measure individual components, such as flour, leavening agents, and flavorings, saving considerable preparation time. This time efficiency is particularly beneficial for busy individuals who may have limited time for elaborate baking procedures.

Restraints: The bakery premixes market is increasingly competitive by the entry of new players

The bakery premixes market has experienced a surge in competition, driven by new entrants and the expansion of product portfolios by existing manufacturers. This intensified competition poses challenges for companies as they strive to distinguish their products in a market that is increasingly becoming saturated. These entrants bring fresh perspectives, innovative ideas, and diverse offerings, contributing to a more crowded landscape. As a result, established companies face the challenge of defending their market share against these newcomers who may introduce competitive products and pricing strategies.

Building strong consumer engagement and effective branding are integral components of standing out in a crowded marketplace. Companies need to establish a clear brand identity, communicate their values, and create compelling marketing campaigns to resonate with consumers. Establishing a connection with the target audience can influence purchasing decisions, even in the face of numerous product choices.

Opportunities: Innovation in Gluten-free and Allergen-free products

The rising awareness of gluten intolerance and food allergies has reshaped consumer preferences, creating a significant demand for gluten-free and allergen-free bakery products. Bakery premix manufacturers can capitalize on this growing market segment by pioneering innovative formulations that cater to individuals with dietary restrictions, thereby offering a diverse and inclusive range of options. Innovations in gluten-free bakery premixes involve the use of alternative flours and binders that replicate the structure and texture of traditional baked goods. Ingredients such as rice flour, almond flour, coconut flour, and tapioca starch are commonly used to create gluten-free formulations. Manufacturers may experiment with various combinations to achieve optimal taste and texture, ensuring that the end product meets or exceeds consumer expectations.

Challenges:Evolving consumer preferences

The bakery premixes market is significantly impacted by the rapid and often unpredictable changes in consumer preferences, which can be influenced by various factors, including cultural shifts, dietary trends, and lifestyle changes. Adapting to these evolving preferences presents several challenges for industry players, affecting long-term planning and product development.

Bakery premix manufacturers often face the challenge of striking the right balance between meeting traditional expectations and embracing innovative trends. While consumers may seek novelty and uniqueness, there is also a desire for familiar and comforting flavors. Achieving a harmonious blend of tradition and innovation without alienating core consumer segments is a delicate task.

Market Ecosystem

Bakery Premixes Market

Bread Products Is One Of The Fastest Growing Application Segments During The Forecast Period

Bread is becoming more and more popular in developed markets as a convenient and inexpensive food alternative, bread is becoming even more popular in emerging nations as specialized and premium breads. The popularity of bread products around the world has been further boosted by the globalization of culinary preferences, which is encouraged by greater travel and exposure to other cuisines.

The tastes of modern customers are changing, and bakers are adapting rapidly. Breads that were before regarded as specialized or traditional are becoming more and more well-liked. A move towards a more complex and experimental culinary experience is reflected in the demand for unusual flavors, textures, and ingredients. Bakers and manufacturers have been inspired to be more creative by this trend, which has led to a wide range of creative bread items. This segment's dominance is poised to persist as it harmonizes with the changing dynamics of consumer lifestyles and preferences, solidifying its position in the global bakery premixes market.

Germany Is One Of The Largest Growing Markets For Bakery Premixes In Europe

Germany has emerged as a prominent player in the European bakery premixes market, showcasing substantial growth and influencing the dynamics of the industry. The fast-paced modern lifestyle has led to an increased preference for convenient and time-saving food solutions. Bakery premixes offer a convenient alternative for consumers who seek bakery products without compromising on quality. The ease of use and consistent results provided by premixes have resonated well with the German consumer base.

Crucially, the German government is actively taking part to innovate use of bakery premixes. For instance, in January 2022, Food Industry Capacity & Skill Initiative (FICSI) has signed a Memorandum of Understanding (MoU) with Indo German Chamber of Commerce (IGCC) to establish Centers of Excellence (CoE) dedicated to dual bakery training. This strategic collaboration aims to implement training programs according to the established standards of the German Dual System, thereby bolstering apprenticeship training initiatives. The establishment of Centers of Excellence and the collaborative effort to bridge the skills divide underscore a commitment to excellence, international standards, and the long-term sustainability of the bakery sector in the country.

Bakery Premixes Market Size, and Share

Key Market Players

The key players in this market include Puratos (Belgium), ADM (US), Cargill, Incorporated (US), Nestle (Switzerland), Oy Karl Fazer Ab. (Finland), Bakels Worldwide (Switzerland), Corbion (Netherlands), Lesaffre (France), DSM (Netherlands), and Nisshin Seifun Group Inc. (Japan).

Get online access to the report on the World's First Market Intelligence Cloud

  • Easy to Download Historical Data & Forecast Numbers
  • Company Analysis Dashboard for high growth potential opportunities
  • Research Analyst Access for customization & queries
  • Competitor Analysis with Interactive dashboard
  • Latest News, Updates & Trend analysis
Request Sample

Scope of the Report

Report Metric

Details

Market size estimation

2023–2028

Base year considered

2022

Forecast period considered

2023–2028

Units considered

Value (USD)

Segments covered

By Type, Application, and Region

Regions covered

North America, Europe, Asia Pacific, South America, and RoW

Companies studied

  • Puratos (Belgium)
  • ADM (US)
  • Cargill, Incorporated (US)
  • Nestle (Switzerland)
  • Oy Karl Fazer Ab. (Finland)
  • Bakels Worldwide (Switzerland)
  • Corbion (Netherlands)
  • Premia Food Additives (I) Pvt. Ltd. (India)
  • Nisshin Seifun Group Inc. (Japan)
  • Lesaffre (France)
  • Synova (Thailand)
  • KCG Corporation Public Company Limited (Thailand)
  • Pondan (Indonesia)
  • DSM (Netherlands)
  • Manildra Group (Australia)
  • G.K. INGREDIENTS (M) SDN. BHD. (Malaysia)
  • Midas Foods International (US)
  • Heliofood (Malaysia)
  • General Mills Inc. (US)
  • Swiss Bake Ingredients Pvt. Ltd. (India)

This research report categorizes the bakery premixes market, based on type, application, and region.

Target Audience

  • Bakery premixes  manufacturers, formulators, and blenders
  • Bakery premixes traders, suppliers, distributors, importers, and exporters
  • Government Agricultural Authorities
  • Bakery premixes manufacturers
  • Commercial research & development (R&D) organizations and financial institutions
  • Government agricultural departments and regulatory bodies such as the US Environmental Protection Agency (EPA), US Department of Agriculture (USDA), European Food Safety Authority (EFSA), Baking Association of Canada (BAC), American Bakers Association (ABA), and Australian Pesticides and Food Standards Australia New Zealand (FSANZ)

Report Scope:

Bakery Premixes Market:

By Type
  • Complete Mix
  • Dough-Base Mix
  • Dough Concentrates
By Application
  • Bread Products
  • Bakery Products
    • Pastries
    • Cakes
    • Donuts
    • Pancakes
    • Muffins
    • Other Bakery Products
By Region:
  • North America
  • Europe
  • Asia Pacific
  • South America
  • Rest of the World (RoW)

Recent Developments

  • In July 2023, Puratos expanded its presence in the Kosovo market through a strategic joint venture with Korabi Corporation, a bakery and patisserie ingredients supplier in the region. The joint venture is positioned to continue the distribution of Puratos’s extensive range of products, ensuring that customers in Kosovo have access to the highest quality ingredients for their baking needs.
  • In June 2022, Puratos acquired the French startup, Rapidle. The acquisition of Rapidle is poised to accelerate Puratos’s commitment to providing disruptive services and enhancing its digital product offerings.
  • In January 2022, Puratos acquired Profimix, a prominent supplier of improvers, bakery mixes, and confectionery items based in Prisovice, Czech Republic. The incorporation of Profimix into the Puratos family aligns with Puratos’s dedication to improving the health and well-being of consumers worldwide; particularly those enriched with high levels of grains, seeds, proteins, and vitamins.
  • In November 2021, Lesaffre inaugurated its brand-new Baking Center in Dubai. This expansion will support UAE customers and offer new baking solutions.
  • In July 2020, Bakels Sweden installed its Baking Centre, joining the network across Europe, Asia, and Latin America within the Bakels Group. The Baking Centre at Bakels Sweden is equipped with various baking essentials, including deck ovens, rack ovens, different mixers, dough dividers, and a TFT mixer for testing continuous line production. This investment marks another significant commitment by Bakels to its customers worldwide across various industry sectors.

Frequently Asked Questions (FAQ):

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

TABLE OF CONTENTS
 
1 INTRODUCTION (Page No. - 51)
    1.1 STUDY OBJECTIVES 
    1.2 MARKET DEFINITION 
    1.3 STUDY SCOPE 
           1.3.1 MARKET SEGMENTATION
           1.3.2 INCLUSIONS AND EXCLUSIONS
           1.3.3 REGIONS COVERED
           1.3.4 YEARS CONSIDERED
    1.4 UNITS CONSIDERED 
           1.4.1 CURRENCY/VALUE UNIT
                    TABLE 1 USD EXCHANGE RATES, 2018–2022
           1.4.2 VOLUME UNIT
    1.5 STAKEHOLDERS 
    1.6 SUMMARY OF CHANGES 
           1.6.1 IMPACT OF RECESSION
 
2 RESEARCH METHODOLOGY (Page No. - 57)
    2.1 RESEARCH DATA 
           FIGURE 1 BAKERY PREMIXES MARKET: RESEARCH DESIGN
           2.1.1 SECONDARY DATA
                    2.1.1.1 Key data from secondary sources
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key data from primary sources
                    2.1.2.2 Key primary insights
                    2.1.2.3 Breakdown of primary interviews
                               FIGURE 2 BREAKDOWN OF PRIMARY INTERVIEWS, BY COMPANY TYPE, DESIGNATION, AND REGION
    2.2 MARKET SIZE ESTIMATION 
           2.2.1 BOTTOM-UP APPROACH
                    FIGURE 3 BAKERY PREMIXES MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
           2.2.2 TOP-DOWN APPROACH
                    FIGURE 4 BAKERY PREMIXES MARKET SIZE ESTIMATION: TOP-DOWN APPROACH (BASED ON GLOBAL MARKET)
    2.3 DATA TRIANGULATION 
           FIGURE 5 DATA TRIANGULATION
    2.4 RESEARCH ASSUMPTIONS 
           2.4.1 ASSUMPTIONS
    2.5 LIMITATIONS & RISK ASSESSMENT 
    2.6 RECESSION IMPACT ANALYSIS 
           2.6.1 RECESSION MACROINDICATORS
                    FIGURE 6 INDICATORS OF RECESSION
                    FIGURE 7 GLOBAL INFLATION RATE, 2012–2022
                    FIGURE 8 GLOBAL GROSS DOMESTIC PRODUCT, 2012–2022 (USD TRILLION)
                    FIGURE 9 RECESSION INDICATORS AND THEIR IMPACT ON BAKERY PREMIXES MARKET
                    FIGURE 10 GLOBAL BAKERY PREMIXES MARKET: CURRENT FORECAST VS. RECESSION FORECAST
 
3 EXECUTIVE SUMMARY (Page No. - 69)
    TABLE 2 BAKERY PREMIXES MARKET SNAPSHOT, 2023 VS. 2028 
    FIGURE 11 BAKERY PREMIXES MARKET, BY TYPE, 2023 VS. 2028 (USD THOUSAND) 
    FIGURE 12 BAKERY PREMIXES MARKET, BY APPLICATION, 2023 VS. 2028 (USD THOUSAND) 
    FIGURE 13 BAKERY PREMIXES MARKET SHARE AND GROWTH, BY REGION, 2023 
 
4 PREMIUM INSIGHTS (Page No. - 73)
    4.1 ATTRACTIVE OPPORTUNITIES IN BAKERY PREMIXES MARKET 
           FIGURE 14 INCREASE IN DEMAND FOR CONVENIENT AND CONSISTENT BAKED GOODS TO DRIVE BAKERY PREMIXES MARKET
    4.2 BAKERY PREMIXES MARKET: SHARE OF MAJOR REGIONAL SUBMARKETS 
           FIGURE 15 US TO ACCOUNT FOR LARGEST MARKET SHARE DURING FORECAST PERIOD
    4.3 ASIA PACIFIC: BAKERY PREMIXES MARKET, BY TYPE & COUNTRY 
           FIGURE 16 COMPLETE MIX SEGMENT AND JAPAN TO ACCOUNT FOR LARGEST MARKET SHARES IN 2023
    4.4 BAKERY PREMIXES MARKET, BY TYPE 
           FIGURE 17 COMPLETE MIX SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
    4.5 BAKERY PREMIXES MARKET, BY APPLICATION 
           FIGURE 18 BAKERY PRODUCTS SEGMENT TO ACCOUNT FOR LARGER MARKET DURING FORECAST PERIOD
 
5 MARKET OVERVIEW (Page No. - 77)
    5.1 INTRODUCTION 
    5.2 MACROECONOMIC INDICATORS 
           5.2.1 INTRODUCTION
           5.2.2 GROWTH IN BAKERY AND CONFECTIONERY INDUSTRY
                    FIGURE 19 REAL DISPOSABLE PERSONAL INCOME AND REAL CONSUMER SPENDING, 2019
           5.2.3 IMPACT OF ECOMMERCE AND ONLINE RETAILING ON BAKERY PREMIXES MARKET
                    FIGURE 20 INDIA: TIER-WISE MARKET SHARE OF ECOMMERCE, 2021 VS. 2022
    5.3 MARKET DYNAMICS 
           FIGURE 21 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES: BAKERY PRODUCTS MARKET
           5.3.1 DRIVERS
                    5.3.1.1 Increase in demand for customized bakery products
                    5.3.1.2 Availability of multiple ingredients from single source to encourage investments by key players
                    5.3.1.3 Multifunctional features of bakery premixes in key applications, such as bread, cakes, and pastries
           5.3.2 RESTRAINTS
                    5.3.2.1 High R&D investments for bakery premixes
                    5.3.2.2 Increase in number of health-conscious consumers, particularly in developed countries
           5.3.3 OPPORTUNITIES
                    5.3.3.1 E-commerce and direct-to-consumer sales to help manufacturers reach wider audience
           5.3.4 CHALLENGES
                    5.3.4.1 Production of bakery premixes at economical prices
                    5.3.4.2 Consumer health and wellness concerns
 
6 INDUSTRY TRENDS (Page No. - 84)
    6.1 INTRODUCTION 
    6.2 VALUE CHAIN ANALYSIS 
           FIGURE 22 R&D AND MANUFACTURING PROCESSES TO CONTRIBUTE MAJOR VALUE TO OVERALL BAKERY PREMIXES MARKET
           6.2.1 MARKET RESEARCH AND PRODUCT DEVELOPMENT
           6.2.2 RAW MATERIAL SOURCING
           6.2.3 MANUFACTURING OF BAKERY PREMIXES
           6.2.4 PACKAGING AND DISTRIBUTION
           6.2.5 POST-SALES SERVICES
    6.3 TECHNOLOGY ANALYSIS 
           6.3.1 NUTRITIONAL ENHANCEMENT TECHNOLOGIES
           6.3.2 DETECTING BREAD QUALITY WITH 3D X-RAY
    6.4 ECOSYSTEM AND MARKET MAP 
           6.4.1 DEMAND SIDE
           6.4.2 SUPPLY SIDE
                    FIGURE 23 BAKERY PREMIXES MARKET MAP
                    TABLE 3 BAKERY PREMIXES MARKET: SUPPLY CHAIN (ECOSYSTEM)
    6.5 TRADE ANALYSIS 
           TABLE 4 TOP 10 EXPORTERS AND IMPORTERS OF MIXES AND DOUGHS OF FLOUR (HS CODE 1901), 2022 (USD THOUSAND)
           TABLE 5 TOP 10 EXPORTERS AND IMPORTERS OF MIXES AND DOUGHS OF FLOUR (HS CODE 1901), 2022 (TON)
    6.6 PRICING ANALYSIS 
           6.6.1 AVERAGE SELLING PRICE TREND OF BAKERY PREMIXES, BY TYPE
                    TABLE 6 BAKERY PREMIXES MARKET: AVERAGE SELLING PRICE (ASP), BY TYPE, 2018–2022 (USD/KG)
           6.6.2 AVERAGE SELLING PRICE TREND OF BAKERY PREMIXES, BY REGION
                    TABLE 7 BAKERY PREMIXES MARKET: AVERAGE SELLING PRICE (ASP), BY REGION, 2018–2022 (USD/KG)
    6.7 TRENDS/DISRUPTIONS IMPACTING THE CUSTOMERS’ BUSINESS 
           FIGURE 24 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES
    6.8 TARIFF AND REGULATORY LANDSCAPE 
           6.8.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                    TABLE 8 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                    TABLE 9 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                    TABLE 10 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                    TABLE 11 AFRICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                    TABLE 12 MIDDLE EAST: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
           6.8.2 REGULATORY LANDSCAPE
           6.8.3 NORTH AMERICA
                    6.8.3.1 US
                    6.8.3.2 Canada
           6.8.4 EUROPE
           6.8.5 ASIA PACIFIC
                    6.8.5.1 Japan
                    6.8.5.2 China
                    6.8.5.3 India
                    6.8.5.4 Australia and New Zealand
           6.8.6 SOUTH AMERICA
                    6.8.6.1 Brazil
    6.9 CASE STUDY ANALYSIS 
           6.9.1 PRECISION SOLUTION FOR REDUCING COSTS AND ENHANCING BIOAVAILABILITY IN BAKERY PREMIXES
    6.10 PORTER’S FIVE FORCES ANALYSIS 
           TABLE 13 IMPACT OF PORTER’S FIVE FORCES ON BAKERY PREMIXES MARKET
           FIGURE 25 BAKERY PREMIXES MARKET: PORTER’S FIVE FORCES ANALYSIS
           6.10.1 THREAT OF NEW ENTRANTS
           6.10.2 THREAT OF SUBSTITUTES
           6.10.3 BARGAINING POWER OF SUPPLIERS
           6.10.4 BARGAINING POWER OF BUYERS
           6.10.5 INTENSITY OF COMPETITIVE RIVALRY
 
7 BAKERY PREMIXES MARKET, BY TYPE (Page No. - 102)
    7.1 INTRODUCTION 
           FIGURE 26 BAKERY PREMIXES MARKET, BY TYPE, 2023 VS. 2028 (USD THOUSAND)
           TABLE 14 BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (USD THOUSAND)
           TABLE 15 BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (USD THOUSAND)
           TABLE 16 BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (KT)
           TABLE 17 BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (KT)
    7.2 COMPLETE MIX 
           7.2.1 DIVERSE APPLICATIONS, CONVENIENCE, AND COST-EFFECTIVENESS OF COMPLETE MIXES
                    TABLE 18 COMPLETE BAKERY PREMIXES MARKET, BY REGION, 2018–2022 (USD THOUSAND)
                    TABLE 19 COMPLETE BAKERY PREMIXES MARKET, BY REGION, 2023–2028 (USD THOUSAND)
                    TABLE 20 COMPLETE BAKERY PREMIXES MARKET, BY REGION, 2018–2022 (KT)
                    TABLE 21 COMPLETE BAKERY PREMIXES MARKET, BY REGION, 2023–2028 (KT)
    7.3 DOUGH CONCENTRATES 
           7.3.1 DOUGH CONCENTRATES PREMIXES TO ENHANCE FLAVOR AND TEXTURE OF BAKERY PRODUCTS
                    TABLE 22 DOUGH CONCENTRATE PREMIXES MARKET, BY REGION, 2018–2022 (USD THOUSAND)
                    TABLE 23 DOUGH CONCENTRATE PREMIXES MARKET, BY REGION, 2023–2028 (USD THOUSAND)
                    TABLE 24 DOUGH CONCENTRATE PREMIXES MARKET, BY REGION, 2018–2022 (KT)
                    TABLE 25 DOUGH CONCENTRATE PREMIXES MARKET, BY REGION, 2023–2028 (KT)
    7.4 DOUGH-BASE MIX 
           7.4.1 RISE IN CONSUMPTION OF CUSTOMIZED BAKERY PRODUCTS AND ITS CONVENIENCE AND COST-EFFECTIVENESS
                    TABLE 26 DOUGH-BASE PREMIXES MARKET, BY REGION, 2018–2022 (USD THOUSAND)
                    TABLE 27 DOUGH-BASE PREMIXES MARKET, BY REGION, 2023–2028 (USD THOUSAND)
                    TABLE 28 DOUGH-BASE PREMIXES MARKET, BY REGION, 2018–2022 (KT)
                    TABLE 29 DOUGH-BASE PREMIXES MARKET, BY REGION, 2023–2028 (KT)
 
8 BAKERY PREMIXES MARKET, BY APPLICATION (Page No. - 111)
    8.1 INTRODUCTION 
           FIGURE 27 BAKERY PREMIXES MARKET, BY APPLICATION, 2023 VS. 2028 (USD THOUSAND)
           TABLE 30 BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (USD THOUSAND)
           TABLE 31 BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (USD THOUSAND)
           TABLE 32 BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (KT)
           TABLE 33 BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (KT)
           FIGURE 28 BAKERY PRODUCTS MARKET, BY SUBAPPLICATION, 2023 VS. 2028 (USD THOUSAND)
           TABLE 34 BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (USD THOUSAND)
           TABLE 35 BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (USD THOUSAND)
           TABLE 36 BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (KT)
           TABLE 37 BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (KT)
    8.2 BREAD PRODUCTS 
           8.2.1 HIGH CONSUMPTION OF BREAD AND INCREASING DEMAND FOR SPECIALIZED BREAD PRODUCTS
                    TABLE 38 BREAD PRODUCT PREMIXES MARKET, BY REGION, 2018–2022 (USD THOUSAND)
                    TABLE 39 BREAD PRODUCT PREMIXES MARKET, BY REGION, 2023–2028 (USD THOUSAND)
                    TABLE 40 BREAD PRODUCT PREMIXES MARKET, BY REGION, 2018–2022 (KT)
                    TABLE 41 BREAD PRODUCT PREMIXES MARKET, BY REGION, 2023–2028 (KT)
    8.3 BAKERY PRODUCTS 
           TABLE 42 BAKERY PRODUCT PREMIXES MARKET, BY REGION, 2018–2022 (USD THOUSAND)
           TABLE 43 BAKERY PRODUCT PREMIXES MARKET, BY REGION, 2023–2028 (USD THOUSAND)
           TABLE 44 BAKERY PRODUCT PREMIXES MARKET, BY REGION, 2018–2022 (KT)
           TABLE 45 BAKERY PRODUCT PREMIXES MARKET, BY REGION, 2023–2028 (KT)
           8.3.1 CAKES
                    8.3.1.1 Greater preference for high-quality products and need for easy-to-use and flavorful cake premix
                               TABLE 46 CAKE PREMIXES MARKET, BY REGION, 2018–2022 (USD THOUSAND)
                               TABLE 47 CAKE PREMIXES MARKET, BY REGION, 2023–2028 (USD THOUSAND)
                               TABLE 48 CAKE PREMIXES MARKET, BY REGION, 2018–2022 (KT)
                               TABLE 49 CAKE PREMIXES MARKET, BY REGION, 2023–2028 (KT)
           8.3.2 PASTRIES
                    8.3.2.1 Rise in demand for new pastry flavors and variations to fuel demand for pastry premixes
                               TABLE 50 PASTRY PREMIXES MARKET, BY REGION, 2018–2022 (USD THOUSAND)
                               TABLE 51 PASTRY PREMIXES MARKET, BY REGION, 2023–2028 (USD THOUSAND) (Page No. - 121)
                               TABLE 52 PASTRY PREMIXES MARKET, BY REGION, 2018–2022 (KT)
                               TABLE 53 PASTRY PREMIXES MARKET, BY REGION, 2023–2028 (KT)
           8.3.3 MUFFINS
                    8.3.3.1 Preference from rising number of on-the-go consumers of bakery products
                               TABLE 54 MUFFIN PREMIXES MARKET, BY REGION, 2018–2022 (USD THOUSAND)
                               TABLE 55 MUFFIN PREMIXES MARKET, BY REGION, 2023–2028 (USD THOUSAND)
                               TABLE 56 MUFFIN PREMIXES MARKET, BY REGION, 2018–2022 (KT)
                               TABLE 57 MUFFIN PREMIXES MARKET, BY REGION, 2023–2028 (KT)
           8.3.4 DONUTS
                    8.3.4.1 High demand for donuts due to their convenience factor
                               TABLE 58 DONUT PREMIXES MARKET, BY REGION, 2018–2022 (USD THOUSAND)
                               TABLE 59 DONUT PREMIXES MARKET, BY REGION, 2023–2028 (USD THOUSAND)
                               TABLE 60 DONUT PREMIXES MARKET, BY REGION, 2018–2022 (KT)
                               TABLE 61 DONUT PREMIXES MARKET, BY REGION, 2023–2028 (KT)
           8.3.5 PANCAKES
                    8.3.5.1 Rise in demand for simple and inexpensive meals at home
                               TABLE 62 PANCAKE PREMIXES MARKET, BY REGION, 2018–2022 (USD THOUSAND)
                               TABLE 63 PANCAKE PREMIXES MARKET, BY REGION, 2023–2028 (USD THOUSAND)
                               TABLE 64 PANCAKE PREMIXES MARKET, BY REGION, 2018–2022 (KT)
                               TABLE 65 PANCAKE PREMIXES MARKET, BY REGION, 2023–2028 (KT)
           8.3.6 OTHER BAKERY PRODUCTS
                    TABLE 66 OTHER BAKERY PRODUCT PREMIXES MARKET, BY REGION, 2018–2022 (USD THOUSAND)
                    TABLE 67 OTHER BAKERY PRODUCT PREMIXES MARKET, BY REGION, 2023–2028 (USD THOUSAND)
                    TABLE 68 OTHER BAKERY PRODUCT PREMIXES MARKET, BY REGION, 2018–2022 (KT)
                    TABLE 69 OTHER BAKERY PRODUCT PREMIXES MARKET, BY REGION, 2023–2028 (KT)
 
9 BAKERY PREMIXES MARKET, BY REGION (Page No. - 130)
    9.1 INTRODUCTION 
           FIGURE 29 VIETNAM AND SINGAPORE TO GROW AT HIGHEST RATES DURING FORECAST PERIOD
           TABLE 70 BAKERY PREMIXES MARKET, BY REGION, 2018–2022 (USD THOUSAND)
           TABLE 71 BAKERY PREMIXES MARKET, BY REGION, 2023–2028 (USD THOUSAND)
           TABLE 72 BAKERY PREMIXES MARKET, BY REGION, 2018–2022 (KT)
           TABLE 73 BAKERY PREMIXES MARKET, BY REGION, 2023–2028 (KT)
    9.2 NORTH AMERICA 
           FIGURE 30 NORTH AMERICA: BAKERY PREMIXES MARKET SNAPSHOT
           TABLE 74 NORTH AMERICA: BAKERY PREMIXES MARKET, BY COUNTRY, 2018–2022 (USD THOUSAND)
           TABLE 75 NORTH AMERICA: BAKERY PREMIXES MARKET, BY COUNTRY, 2023–2028 (USD THOUSAND)
           TABLE 76 NORTH AMERICA: BAKERY PREMIXES MARKET, BY COUNTRY, 2018–2022 (KT)
           TABLE 77 NORTH AMERICA: BAKERY PREMIXES MARKET, BY COUNTRY, 2023–2028 (KT)
           TABLE 78 NORTH AMERICA: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (USD THOUSAND)
           TABLE 79 NORTH AMERICA: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (USD THOUSAND)
           TABLE 80 NORTH AMERICA: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (KT)
           TABLE 81 NORTH AMERICA: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (KT)
           TABLE 82 NORTH AMERICA: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (USD THOUSAND)
           TABLE 83 NORTH AMERICA: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (USD THOUSAND)
           TABLE 84 NORTH AMERICA: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (KT)
           TABLE 85 NORTH AMERICA: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (KT)
           TABLE 86 NORTH AMERICA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (USD THOUSAND)
           TABLE 87 NORTH AMERICA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (USD THOUSAND)
           TABLE 88 NORTH AMERICA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (KT)
           TABLE 89 NORTH AMERICA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (KT)
           9.2.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS
                    FIGURE 31 NORTH AMERICAN BAKERY PREMIXES MARKET: RECESSION IMPACT ANALYSIS
           9.2.2 US
                    9.2.2.1 Increase in consumer demand for ethnic bakery products in US
                               TABLE 90 US: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (USD THOUSAND)
                               TABLE 91 US: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (USD THOUSAND)
                               TABLE 92 US: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (KT)
                               TABLE 93 US: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (KT)
                               TABLE 94 US: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 95 US: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 96 US: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (KT)
                               TABLE 97 US: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (KT)
                               TABLE 98 US: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 99 US: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 100 US: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (KT)
                               TABLE 101 US: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (KT)
           9.2.3 CANADA
                    9.2.3.1 Strong focus on innovation, quality, and local sourcing in Canada
                               TABLE 102 CANADA: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (USD THOUSAND)
                               TABLE 103 CANADA: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (USD THOUSAND)
                               TABLE 104 CANADA: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (KT)
                               TABLE 105 CANADA: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (KT)
                               TABLE 106 CANADA: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 107 CANADA: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 108 CANADA: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (KT)
                               TABLE 109 CANADA: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (KT)
                               TABLE 110 CANADA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 111 CANADA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 112 CANADA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (KT)
                               TABLE 113 CANADA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (KT)
           9.2.4 MEXICO
                    9.2.4.1 Urbanization and rising consumption of convenience food products in Mexico
                               TABLE 114 MEXICO: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (USD THOUSAND)
                               TABLE 115 MEXICO: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (USD THOUSAND)
                               TABLE 116 MEXICO: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (KT)
                               TABLE 117 MEXICO: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (KT)
                               TABLE 118 MEXICO: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 119 MEXICO: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 120 MEXICO: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (KT)
                               TABLE 121 MEXICO: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (KT)
                               TABLE 122 MEXICO: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 123 MEXICO: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 124 MEXICO: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (KT)
                               TABLE 125 MEXICO: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (KT)
    9.3 EUROPE 
           FIGURE 32 EUROPE: BAKERY PREMIXES MARKET SNAPSHOT
           TABLE 126 EUROPE: BAKERY PREMIXES MARKET, BY COUNTRY, 2018–2022 (USD THOUSAND)
           TABLE 127 EUROPE: BAKERY PREMIXES MARKET, BY COUNTRY, 2023–2028 (USD THOUSAND)
           TABLE 128 EUROPE: BAKERY PREMIXES MARKET, BY COUNTRY, 2018–2022 (KT)
           TABLE 129 EUROPE: BAKERY PREMIXES MARKET, BY COUNTRY, 2023–2028 (KT)
           TABLE 130 EUROPE: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (USD THOUSAND)
           TABLE 131 EUROPE: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (USD THOUSAND)
           TABLE 132 EUROPE: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (KT)
           TABLE 133 EUROPE: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (KT)
           TABLE 134 EUROPE: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (USD THOUSAND)
           TABLE 135 EUROPE: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (USD THOUSAND)
           TABLE 136 EUROPE: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (KT)
           TABLE 137 EUROPE: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (KT)
           TABLE 138 EUROPE: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (USD THOUSAND)
           TABLE 139 EUROPE: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (USD THOUSAND)
           TABLE 140 EUROPE: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (KT)
           TABLE 141 EUROPE: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (KT)
           9.3.1 EUROPE: RECESSION IMPACT ANALYSIS
                    FIGURE 33 EUROPEAN BAKERY PREMIXES MARKET: RECESSION IMPACT ANALYSIS
           9.3.2 GERMANY
                    9.3.2.1 Rise in number of in-store bakeries and discount chains in Germany
                               TABLE 142 GERMANY: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (USD THOUSAND)
                               TABLE 143 GERMANY: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (USD THOUSAND)
                               TABLE 144 GERMANY: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (KT)
                               TABLE 145 GERMANY: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (KT)
                               TABLE 146 GERMANY: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 147 GERMANY: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 148 GERMANY: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (KT)
                               TABLE 149 GERMANY: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (KT)
                               TABLE 150 GERMANY: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 151 GERMANY: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 152 GERMANY: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (KT)
                               TABLE 153 GERMANY: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (KT)
           9.3.3 FRANCE
                    9.3.3.1 Rise in demand for organic bread products in France
                               TABLE 154 FRANCE: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (USD THOUSAND)
                               TABLE 155 FRANCE: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (USD THOUSAND)
                               TABLE 156 FRANCE: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (KT)
                               TABLE 157 FRANCE: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (KT)
                               TABLE 158 FRANCE: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 159 FRANCE: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 160 FRANCE: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (KT)
                               TABLE 161 FRANCE: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (KT)
                               TABLE 162 FRANCE: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 163 FRANCE: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 164 FRANCE: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (KT)
                               TABLE 165 FRANCE: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (KT)
           9.3.4 UK
                    9.3.4.1 Evolving demand for convenient and innovative baking solutions in UK
                               TABLE 166 UK: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (USD THOUSAND)
                               TABLE 167 UK: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (USD THOUSAND)
                               TABLE 168 UK: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (KT)
                               TABLE 169 UK: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (KT)
                               TABLE 170 UK: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 171 UK: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 172 UK: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (KT)
                               TABLE 173 UK: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (KT)
                               TABLE 174 UK: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 175 UK: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 176 UK: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (KT)
                               TABLE 177 UK: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (KT)
           9.3.5 SPAIN
                    9.3.5.1 Increasing consumption of bread and wider range of biscuits in Spain
                               TABLE 178 SPAIN: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (USD THOUSAND)
                               TABLE 179 SPAIN: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (USD THOUSAND)
                               TABLE 180 SPAIN: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (KT)
                               TABLE 181 SPAIN: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (KT)
                               TABLE 182 SPAIN: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 183 SPAIN: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 184 SPAIN: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (KT)
                               TABLE 185 SPAIN: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (KT)
                               TABLE 186 SPAIN: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 187 SPAIN: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 188 SPAIN: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (KT)
                               TABLE 189 SPAIN: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (KT)
           9.3.6 ITALY
                    9.3.6.1 Spike in demand for sustainable bakery products in Italy
                               TABLE 190 ITALY: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (USD THOUSAND)
                               TABLE 191 ITALY: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (USD THOUSAND)
                               TABLE 192 ITALY: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (KT)
                               TABLE 193 ITALY: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (KT)
                               TABLE 194 ITALY: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 195 ITALY: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 196 ITALY: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (KT)
                               TABLE 197 ITALY: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (KT)
                               TABLE 198 ITALY: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 199 ITALY: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 200 ITALY: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (KT)
                               TABLE 201 ITALY: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (KT)
           9.3.7 REST OF EUROPE
                    TABLE 202 REST OF EUROPE: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (USD THOUSAND)
                    TABLE 203 REST OF EUROPE: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (USD THOUSAND)
                    TABLE 204 REST OF EUROPE: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (KT)
                    TABLE 205 REST OF EUROPE: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (KT)
                    TABLE 206 REST OF EUROPE: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (USD THOUSAND)
                    TABLE 207 REST OF EUROPE: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (USD THOUSAND)
                    TABLE 208 REST OF EUROPE: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (KT)
                    TABLE 209 REST OF EUROPE: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (KT)
                    TABLE 210 REST OF EUROPE: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (USD THOUSAND)
                    TABLE 211 REST OF EUROPE: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (USD THOUSAND)
                    TABLE 212 REST OF EUROPE: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (KT)
                    TABLE 213 REST OF EUROPE: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (KT)
    9.4 ASIA PACIFIC 
           FIGURE 34 ASIA PACIFIC: BAKERY PREMIXES MARKET SNAPSHOT
           TABLE 214 ASIA PACIFIC: BAKERY PREMIXES MARKET, BY COUNTRY, 2018–2022 (USD THOUSAND)
           TABLE 215 ASIA PACIFIC: BAKERY PREMIXES MARKET, BY COUNTRY, 2023–2028 (USD THOUSAND)
           TABLE 216 ASIA PACIFIC: BAKERY PREMIXES MARKET, BY COUNTRY, 2018–2022 (KT)
           TABLE 217 ASIA PACIFIC: BAKERY PREMIXES MARKET, BY COUNTRY, 2023–2028 (KT)
           TABLE 218 ASIA PACIFIC: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (USD THOUSAND)
           TABLE 219 ASIA PACIFIC: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (USD THOUSAND)
           TABLE 220 ASIA PACIFIC: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (KT)
           TABLE 221 ASIA PACIFIC: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (KT)
           TABLE 222 ASIA PACIFIC: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (USD THOUSAND)
           TABLE 223 ASIA PACIFIC: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (USD THOUSAND)
           TABLE 224 ASIA PACIFIC: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (KT)
           TABLE 225 ASIA PACIFIC: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (KT)
           TABLE 226 ASIA PACIFIC: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (USD THOUSAND)
           TABLE 227 ASIA PACIFIC: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (USD THOUSAND)
           TABLE 228 ASIA PACIFIC: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (KT)
           TABLE 229 ASIA PACIFIC: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (KT)
           9.4.1 ASIA PACIFIC: RECESSION IMPACT ANALYSIS
                    FIGURE 35 ASIA PACIFIC BAKERY PREMIXES MARKET: RECESSION IMPACT ANALYSIS
           9.4.2 CHINA
                    9.4.2.1 High disposable income and rise in demand for convenient food products in China
                               TABLE 230 CHINA: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (USD THOUSAND)
                               TABLE 231 CHINA: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (USD THOUSAND)
                               TABLE 232 CHINA: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (KT)
                               TABLE 233 CHINA: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (KT)
                               TABLE 234 CHINA: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 235 CHINA: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 236 CHINA: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (KT)
                               TABLE 237 CHINA: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (KT)
                               TABLE 238 CHINA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 239 CHINA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 240 CHINA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (KT)
                               TABLE 241 CHINA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (KT)
           9.4.3 JAPAN
                    9.4.3.1 Increase in demand for high-quality but cost-effective food products in Japan
                               TABLE 242 JAPAN: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (USD THOUSAND)
                               TABLE 243 JAPAN: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (USD THOUSAND)
                               TABLE 244 JAPAN: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (KT)
                               TABLE 245 JAPAN: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (KT)
                               TABLE 246 JAPAN: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 247 JAPAN: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 248 JAPAN: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (KT)
                               TABLE 249 JAPAN: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (KT)
                               TABLE 250 JAPAN: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 251 JAPAN: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 252 JAPAN: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (KT)
                               TABLE 253 JAPAN: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (KT)
           9.4.4 INDIA
                    9.4.4.1 Rise in consumption of bread products and biscuits as part of daily diet in India
                               TABLE 254 INDIA: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (USD THOUSAND)
                               TABLE 255 INDIA: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (USD THOUSAND)
                               TABLE 256 INDIA: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (KT)
                               TABLE 257 INDIA: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (KT)
                               TABLE 258 INDIA: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 259 INDIA: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 260 INDIA: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (KT)
                               TABLE 261 INDIA: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (KT)
                               TABLE 262 INDIA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 263 INDIA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 264 INDIA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (KT)
                               TABLE 265 INDIA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (KT)
           9.4.5 THAILAND
                    9.4.5.1 Higher preference for convenience and distribution through retail bakery chains in Thai market
                               TABLE 266 THAILAND: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (USD THOUSAND)
                               TABLE 267 THAILAND: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (USD THOUSAND)
                               TABLE 268 THAILAND: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (KT)
                               TABLE 269 THAILAND: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (KT)
                               TABLE 270 THAILAND: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 271 THAILAND: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 272 THAILAND: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (KT)
                               TABLE 273 THAILAND: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (KT)
                               TABLE 274 THAILAND: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 275 THAILAND: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 276 THAILAND: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (KT)
                               TABLE 277 THAILAND: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (KT)
           9.4.6 VIETNAM
                    9.4.6.1 Increase in need for on-the-go food products and availability of bakery products in convenience stores in Vietnam
                               TABLE 278 VIETNAM: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (USD THOUSAND)
                               TABLE 279 VIETNAM: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (USD THOUSAND)
                               TABLE 280 VIETNAM: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (KT)
                               TABLE 281 VIETNAM: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (KT)
                               TABLE 282 VIETNAM: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 283 VIETNAM: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 284 VIETNAM: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (KT)
                               TABLE 285 VIETNAM: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (KT)
                               TABLE 286 VIETNAM: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 287 VIETNAM: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 288 VIETNAM: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (KT)
                               TABLE 289 VIETNAM: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (KT)
           9.4.7 INDONESIA
                    9.4.7.1 Increase in consumption of bakery products in Indonesia
                               TABLE 290 INDONESIA: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (USD THOUSAND)
                               TABLE 291 INDONESIA: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (USD THOUSAND)
                               TABLE 292 INDONESIA: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (KT)
                               TABLE 293 INDONESIA: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (KT)
                               TABLE 294 INDONESIA: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 295 INDONESIA: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 296 INDONESIA: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (KT)
                               TABLE 297 INDONESIA: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (KT)
                               TABLE 298 INDONESIA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 299 INDONESIA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 300 INDONESIA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (KT)
                               TABLE 301 INDONESIA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (KT)
           9.4.8 AUSTRALIA & NEW ZEALAND
                    9.4.8.1 Changes in consumption patterns and increase in disposable incomes in Australia & New Zealand
                               TABLE 302 AUSTRALIA & NEW ZEALAND: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (USD THOUSAND)
                               TABLE 303 AUSTRALIA & NEW ZEALAND: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (USD THOUSAND)
                               TABLE 304 AUSTRALIA & NEW ZEALAND: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (KT)
                               TABLE 305 AUSTRALIA & NEW ZEALAND: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (KT)
                               TABLE 306 AUSTRALIA & NEW ZEALAND: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 307 AUSTRALIA & NEW ZEALAND: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 308 AUSTRALIA & NEW ZEALAND: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (KT)
                               TABLE 309 AUSTRALIA & NEW ZEALAND: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (KT)
                               TABLE 310 AUSTRALIA & NEW ZEALAND: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 311 AUSTRALIA & NEW ZEALAND: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 312 AUSTRALIA & NEW ZEALAND: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (KT)
                               TABLE 313 AUSTRALIA & NEW ZEALAND: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (KT)
           9.4.9 MALAYSIA
                    9.4.9.1 Changing lifestyles and preferences for convenient food alternatives in Malaysia
                               TABLE 314 MALAYSIA: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (USD THOUSAND)
                               TABLE 315 MALAYSIA: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (USD THOUSAND)
                               TABLE 316 MALAYSIA: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (KT)
                               TABLE 317 MALAYSIA: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (KT)
                               TABLE 318 MALAYSIA: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 319 MALAYSIA: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 320 MALAYSIA: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (KT)
                               TABLE 321 MALAYSIA: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (KT)
                               TABLE 322 MALAYSIA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 323 MALAYSIA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 324 MALAYSIA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (KT)
                               TABLE 325 MALAYSIA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (KT)
           9.4.10 PHILIPPINES
                    9.4.10.1 Influence of Western eating habits and growing interest in exploring international flavors to drive market
                               TABLE 326 PHILIPPINES: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (USD THOUSAND)
                               TABLE 327 PHILIPPINES: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (USD THOUSAND)
                               TABLE 328 PHILIPPINES: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (KT)
                               TABLE 329 PHILIPPINES: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (KT)
                               TABLE 330 PHILIPPINES: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 331 PHILIPPINES: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 332 PHILIPPINES: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (KT)
                               TABLE 333 PHILIPPINES: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (KT)
                               TABLE 334 PHILIPPINES: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 335 PHILIPPINES: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 336 PHILIPPINES: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (KT)
                               TABLE 337 PHILIPPINES: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (KT)
           9.4.11 SINGAPORE
                    9.4.11.1 Spike in demand for convenience, home-baking trends, and culinary influences in Singapore
                               TABLE 338 SINGAPORE: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (USD THOUSAND)
                               TABLE 339 SINGAPORE: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (USD THOUSAND)
                               TABLE 340 SINGAPORE: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (KT)
                               TABLE 341 SINGAPORE: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (KT)
                               TABLE 342 SINGAPORE: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 343 SINGAPORE: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 344 SINGAPORE: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (KT)
                               TABLE 345 SINGAPORE: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (KT)
                               TABLE 346 SINGAPORE: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 347 SINGAPORE: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 348 SINGAPORE: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (KT)
                               TABLE 349 SINGAPORE: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (KT)
           9.4.12 REST OF ASIA PACIFIC
                    TABLE 350 REST OF ASIA PACIFIC: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (USD THOUSAND)
                    TABLE 351 REST OF ASIA PACIFIC: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (USD THOUSAND)
                    TABLE 352 REST OF ASIA PACIFIC: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (KT)
                    TABLE 353 REST OF ASIA PACIFIC: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (KT)
                    TABLE 354 REST OF ASIA PACIFIC: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (USD THOUSAND)
                    TABLE 355 REST OF ASIA PACIFIC: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (USD THOUSAND)
                    TABLE 356 REST OF ASIA PACIFIC: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (KT)
                    TABLE 357 REST OF ASIA PACIFIC: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (KT)
                    TABLE 358 REST OF ASIA PACIFIC: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (USD THOUSAND)
                    TABLE 359 REST OF ASIA PACIFIC: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (USD THOUSAND)
                    TABLE 360 REST OF ASIA PACIFIC: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (KT)
                    TABLE 361 REST OF ASIA PACIFIC: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (KT)
    9.5 SOUTH AMERICA 
           FIGURE 36 SOUTH AMERICA: BAKERY PREMIXES MARKET SNAPSHOT
           TABLE 362 SOUTH AMERICA: BAKERY PREMIXES MARKET, BY COUNTRY, 2018–2022 (USD THOUSAND)
           TABLE 363 SOUTH AMERICA: BAKERY PREMIXES MARKET, BY COUNTRY, 2023–2028 (USD THOUSAND)
           TABLE 364 SOUTH AMERICA: BAKERY PREMIXES MARKET, BY COUNTRY, 2018–2022 (KT)
           TABLE 365 SOUTH AMERICA: BAKERY PREMIXES MARKET, BY COUNTRY, 2023–2028 (KT)
           TABLE 366 SOUTH AMERICA: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (USD THOUSAND)
           TABLE 367 SOUTH AMERICA: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (USD THOUSAND)
           TABLE 368 SOUTH AMERICA: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (KT)
           TABLE 369 SOUTH AMERICA: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (KT)
           TABLE 370 SOUTH AMERICA: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (USD THOUSAND)
           TABLE 371 SOUTH AMERICA: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (USD THOUSAND)
           TABLE 372 SOUTH AMERICA: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (KT)
           TABLE 373 SOUTH AMERICA: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (KT)
           TABLE 374 SOUTH AMERICA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (USD THOUSAND)
           TABLE 375 SOUTH AMERICA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (USD THOUSAND)
           TABLE 376 SOUTH AMERICA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (KT)
           TABLE 377 SOUTH AMERICA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (KT)
           9.5.1 SOUTH AMERICA: RECESSION IMPACT ANALYSIS
                    FIGURE 37 SOUTH AMERICA BAKERY PREMIXES MARKET: RECESSION IMPACT ANALYSIS
           9.5.2 BRAZIL
                    9.5.2.1 Increase in urbanization and demand for high-quality and convenient bakery products in Brazil
                               TABLE 378 BRAZIL: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (USD THOUSAND)
                               TABLE 379 BRAZIL: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (USD THOUSAND)
                               TABLE 380 BRAZIL: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (KT)
                               TABLE 381 BRAZIL: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (KT)
                               TABLE 382 BRAZIL: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 383 BRAZIL: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 384 BRAZIL: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (KT)
                               TABLE 385 BRAZIL: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (KT)
                               TABLE 386 BRAZIL: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 387 BRAZIL: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 388 BRAZIL: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (KT)
                               TABLE 389 BRAZIL: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (KT)
           9.5.3 ARGENTINA
                    9.5.3.1 Increase in consumer income levels and preference for convenience food products in Argentina
                               TABLE 390 ARGENTINA: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (USD THOUSAND)
                               TABLE 391 ARGENTINA: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (USD THOUSAND)
                               TABLE 392 ARGENTINA: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (KT)
                               TABLE 393 ARGENTINA: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (KT)
                               TABLE 394 ARGENTINA: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 395 ARGENTINA: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 396 ARGENTINA: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (KT)
                               TABLE 397 ARGENTINA: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (KT)
                               TABLE 398 ARGENTINA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 399 ARGENTINA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 400 ARGENTINA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (KT)
                               TABLE 401 ARGENTINA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (KT)
           9.5.4 REST OF SOUTH AMERICA
                    TABLE 402 REST OF SOUTH AMERICA: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (USD THOUSAND)
                    TABLE 403 REST OF SOUTH AMERICA: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (USD THOUSAND)
                    TABLE 404 REST OF SOUTH AMERICA: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (KT)
                    TABLE 405 REST OF SOUTH AMERICA: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (KT)
                    TABLE 406 REST OF SOUTH AMERICA: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (USD THOUSAND)
                    TABLE 407 REST OF SOUTH AMERICA: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (USD THOUSAND)
                    TABLE 408 REST OF SOUTH AMERICA: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (KT)
                    TABLE 409 REST OF SOUTH AMERICA: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (KT)
                    TABLE 410 REST OF SOUTH AMERICA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (USD THOUSAND)
                    TABLE 411 REST OF SOUTH AMERICA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (USD THOUSAND)
                    TABLE 412 REST OF SOUTH AMERICA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (KT)
                    TABLE 413 REST OF SOUTH AMERICA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (KT)
    9.6 REST OF THE WORLD (ROW) 
           TABLE 414 ROW: BAKERY PREMIXES MARKET, BY REGION, 2018–2022 (USD THOUSAND)
           TABLE 415 ROW: BAKERY PREMIXES MARKET, BY REGION, 2023–2028 (USD THOUSAND)
           TABLE 416 ROW: BAKERY PREMIXES MARKET, BY REGION, 2018–2022 (KT)
           TABLE 417 ROW: BAKERY PREMIXES MARKET, BY REGION, 2023–2028 (KT)
           TABLE 418 ROW: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (USD THOUSAND)
           TABLE 419 ROW: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (USD THOUSAND)
           TABLE 420 ROW: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (KT)
           TABLE 421 ROW: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (KT)
           TABLE 422 ROW: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (USD THOUSAND)
           TABLE 423 ROW: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (USD THOUSAND)
           TABLE 424 ROW: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (KT)
           TABLE 425 ROW: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (KT)
           TABLE 426 ROW: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (USD THOUSAND)
           TABLE 427 ROW: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (USD THOUSAND)
           TABLE 428 ROW: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (KT)
           TABLE 429 ROW: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (KT)
           9.6.1 ROW: RECESSION IMPACT ANALYSIS
                    FIGURE 38 ROW BAKERY PREMIXES MARKET: RECESSION IMPACT ANALYSIS
           9.6.2 MIDDLE EAST
                    9.6.2.1 Staple consumption of bread and demand for convenience in Middle East
                               TABLE 430 MIDDLE EAST: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (USD THOUSAND)
                               TABLE 431 MIDDLE EAST: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (USD THOUSAND)
                               TABLE 432 MIDDLE EAST: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (KT)
                               TABLE 433 MIDDLE EAST: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (KT)
                               TABLE 434 MIDDLE EAST: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 435 MIDDLE EAST: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 436 MIDDLE EAST: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (KT)
                               TABLE 437 MIDDLE EAST: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (KT)
                               TABLE 438 MIDDLE EAST: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 439 MIDDLE EAST: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 440 MIDDLE EAST: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (KT)
                               TABLE 441 MIDDLE EAST: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (KT)
           9.6.3 AFRICA
                    9.6.3.1 Increase in urbanization and financial flexibility in Africa
                               TABLE 442 AFRICA: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (USD THOUSAND)
                               TABLE 443 AFRICA: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (USD THOUSAND)
                               TABLE 444 AFRICA: BAKERY PREMIXES MARKET, BY TYPE, 2018–2022 (KT)
                               TABLE 445 AFRICA: BAKERY PREMIXES MARKET, BY TYPE, 2023–2028 (KT)
                               TABLE 446 AFRICA: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 447 AFRICA: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 448 AFRICA: BAKERY PREMIXES MARKET, BY APPLICATION, 2018–2022 (KT)
                               TABLE 449 AFRICA: BAKERY PREMIXES MARKET, BY APPLICATION, 2023–2028 (KT)
                               TABLE 450 AFRICA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (USD THOUSAND)
                               TABLE 451 AFRICA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (USD THOUSAND)
                               TABLE 452 AFRICA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2018–2022 (KT)
                               TABLE 453 AFRICA: BAKERY PRODUCT PREMIXES MARKET, BY SUBAPPLICATION, 2023–2028 (KT)
 
10 COMPETITIVE LANDSCAPE (Page No. - 271)
     10.1 OVERVIEW 
     10.2 KEY PLAYERS’ STRATEGIES/RIGHT TO WIN 
               TABLE 454 STRATEGIES ADOPTED BY KEY PLAYERS IN BAKERY PREMIXES MARKET
     10.3 REVENUE ANALYSIS 
               FIGURE 39 REVENUE ANALYSIS OF KEY MARKET PLAYERS, 2018–2022 (USD BILLION)
     10.4 MARKET SHARE ANALYSIS 
               TABLE 455 BAKERY PREMIXES MARKET: INTENSITY OF COMPETITION RIVALRY
     10.5 KEY PLAYERS’ ANNUAL REVENUE VS. GROWTH 
               FIGURE 40 ANNUAL REVENUE, 2022 (USD BILLION) VS. REVENUE GROWTH, 2020–2022
     10.6 KEY PLAYERS’ EBITDA 
               FIGURE 41 EBITDA, 2022 (USD BILLION)
     10.7 GLOBAL SNAPSHOT OF KEY MARKET PARTICIPANTS 
               FIGURE 42 BAKERY PREMIXES MARKET: GLOBAL SNAPSHOT OF KEY MARKET PARTICIPANTS, 2022
     10.8 COMPANY EVALUATION MATRIX FOR KEY PLAYERS 
             10.8.1 STARS
             10.8.2 EMERGING LEADERS
             10.8.3 PERVASIVE PLAYERS
             10.8.4 PARTICIPANTS
                       FIGURE 43 BAKERY PREMIXES MARKET: COMPANY EVALUATION MATRIX FOR KEY PLAYERS, 2022
             10.8.5 COMPANY FOOTPRINT FOR KEY PLAYERS
                       TABLE 456 OVERALL COMPANY FOOTPRINT FOR KEY PLAYERS
                       TABLE 457 COMPANY TYPE FOOTPRINT FOR KEY PLAYERS
                       TABLE 458 COMPANY APPLICATION FOOTPRINT FOR KEY PLAYERS
                       TABLE 459 COMPANY REGION FOOTPRINT FOR KEY PLAYERS
     10.9 COMPANY EVALUATION MATRIX FOR STARTUPS/SMES 
             10.9.1 PROGRESSIVE COMPANIES
             10.9.2 RESPONSIVE COMPANIES
             10.9.3 DYNAMIC COMPANIES
             10.9.4 STARTING BLOCKS
                       FIGURE 44 BAKERY PREMIXES MARKET: COMPANY EVALUATION MATRIX FOR STARTUPS/SMES, 2022
             10.9.5 COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES
                       TABLE 460 BAKERY PREMIXES MARKET: DETAILED LIST OF KEY STARTUPS/SMES
     10.10 COMPETITIVE SCENARIO 
               10.10.1 PRODUCT LAUNCHES
                       TABLE 461 BAKERY PREMIXES MARKET: PRODUCT LAUNCHES, 2018–2019
               10.10.2 DEALS
                       TABLE 462 BAKERY PREMIXES MARKET: DEALS, 2018–2023
               10.10.3 OTHERS
                       TABLE 463 BAKERY PREMIXES MARKET: OTHERS, 2018–2023
 
11 COMPANY PROFILES (Page No. - 290)
     11.1 KEY PLAYERS 
(Business Overview, Products/Solutions/Services Offered, Recent Developments, MnM view (Key strengths/Right to win, Strategic choices made, Weakness/competitive threats)*
             11.1.1 PURATOS
                       TABLE 464 PURATOS: BUSINESS OVERVIEW
                       FIGURE 45 PURATOS: COMPANY SNAPSHOT
                       TABLE 465 PURATOS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
                       TABLE 466 PURATOS: DEALS
                       TABLE 467 PURATOS: OTHERS
             11.1.2 ADM
                       TABLE 468 ADM: BUSINESS OVERVIEW
                       FIGURE 46 ADM: COMPANY SNAPSHOT
                       TABLE 469 ADM: PRODUCTS/SOLUTIONS/SERVICES OFFERED
                       TABLE 470 ADM: PRODUCT LAUNCHES
             11.1.3 CARGILL, INCORPORATED
                       TABLE 471 CARGILL, INCORPORATED: BUSINESS OVERVIEW
                       FIGURE 47 CARGILL, INCORPORATED: COMPANY SNAPSHOT
                       TABLE 472 CARGILL, INCORPORATED: PRODUCTS/SOLUTIONS/SERVICES OFFERED
                       TABLE 473 CARGILL, INCORPORATED: DEALS
                       TABLE 474 CARGILL, INCORPORATED: OTHERS
             11.1.4 NESTLÉ
                       TABLE 475 NESTLÉ: BUSINESS OVERVIEW
                       FIGURE 48 NESTLÉ: COMPANY SNAPSHOT
                       TABLE 476 NESTLÉ: PRODUCTS/SOLUTIONS/SERVICES OFFERED
             11.1.5 OY KARL FAZER AB
                       TABLE 477 OY KARL FAZER AB: BUSINESS OVERVIEW
                       FIGURE 49 OY KARL FAZER AB: COMPANY SNAPSHOT
                       TABLE 478 OY KARL FAZER AB: PRODUCTS/SOLUTIONS/SERVICES OFFERED
             11.1.6 BAKELS WORLDWIDE
                       TABLE 479 BAKELS WORLDWIDE: BUSINESS OVERVIEW
                       TABLE 480 BAKELS WORLDWIDE: PRODUCTS/SOLUTIONS/SERVICES OFFERED
                       TABLE 481 BAKELS WORLDWIDE: PRODUCT LAUNCHES
                       TABLE 482 BAKELS WORLDWIDE: DEALS
                       TABLE 483 BAKELS WORLDWIDE: OTHERS
             11.1.7 CORBION
                       TABLE 484 CORBION: BUSINESS OVERVIEW
                       FIGURE 50 CORBION: COMPANY SNAPSHOT
                       TABLE 485 CORBION: PRODUCTS/SOLUTIONS/SERVICES OFFERED
                       TABLE 486 CORBION: PRODUCT LAUNCHES
             11.1.8 PREMIA FOOD ADDITIVES (I) PVT. LTD.
                       TABLE 487 PREMIA FOOD ADDITIVES (I) PVT. LTD.: BUSINESS OVERVIEW
                       TABLE 488 PREMIA FOOD ADDITIVES (I) PVT. LTD.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
             11.1.9 NISSHIN SEIFUN GROUP INC.
                       TABLE 489 NISSHIN SEIFUN GROUP INC.: BUSINESS OVERVIEW
                       FIGURE 51 NISSHIN SEIFUN GROUP INC.: COMPANY SNAPSHOT
                       TABLE 490 NISSHIN SEIFUN GROUP INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
             11.1.10 LESAFFRE
                       TABLE 491 LESAFFRE: BUSINESS OVERVIEW
                       TABLE 492 LESAFFRE: PRODUCTS/SOLUTIONS/SERVICES OFFERED
                       TABLE 493 LESAFFRE: DEALS
                       TABLE 494 LESAFFRE: OTHERS
             11.1.11 SYNOVA
                       TABLE 495 SYNOVA: BUSINESS OVERVIEW
                       TABLE 496 SYNOVA: PRODUCTS/SOLUTIONS/SERVICES OFFERED
             11.1.12 KCG CORPORATION PUBLIC COMPANY LIMITED
                       TABLE 497 KCG CORPORATION PUBLIC COMPANY LIMITED: BUSINESS OVERVIEW
                       TABLE 498 KCG CORPORATION PUBLIC COMPANY LIMITED: PRODUCTS/SOLUTIONS/SERVICES OFFERED
             11.1.13 PONDAN
                       TABLE 499 PONDAN: BUSINESS OVERVIEW
                       TABLE 500 PONDAN: PRODUCTS/SOLUTIONS/SERVICES OFFERED
             11.1.14 DSM
                       TABLE 501 DSM: BUSINESS OVERVIEW
                       FIGURE 52 DSM: COMPANY SNAPSHOT
                       TABLE 502 DSM: PRODUCTS/SOLUTIONS/SERVICES OFFERED
                       TABLE 503 DSM: PRODUCT LAUNCHES
             11.1.15 MANILDRA GROUP
                       TABLE 504 MANILDRA GROUP: BUSINESS OVERVIEW
                       TABLE 505 MANILDRA GROUP: PRODUCTS/SOLUTIONS/SERVICES OFFERED
     11.2 OTHER PLAYERS 
             11.2.1 G.K. INGREDIENTS (M) SDN. BHD.
             11.2.2 MIDAS FOODS INTERNATIONAL
             11.2.3 HELIOFOOD
             11.2.4 GENERAL MILLS INC.
             11.2.5 SWISS BAKE INGREDIENTS PVT. LTD.
*Details on Business Overview, Products/Solutions/Services Offered, Recent Developments, MnM view (Key strengths/Right to win, Strategic choices made, Weakness/competitive threats)* might not be captured in case of unlisted companies.
 
12 ADJACENT AND RELATED MARKETS (Page No. - 340)
     12.1 INTRODUCTION 
               TABLE 506 ADJACENT MARKETS
     12.2 LIMITATIONS 
     12.3 CUSTOMIZED PREMIXES MARKET 
             12.3.1 MARKET DEFINITION
             12.3.2 MARKET OVERVIEW
                       12.3.2.1 Introduction
                                   TABLE 507 CUSTOMIZED PREMIXES MARKET, BY TYPE, 2019–2021 (USD MILLION)
                                   TABLE 508 CUSTOMIZED PREMIXES MARKET, BY TYPE, 2022–2027 (USD MILLION)
     12.4 BAKING INGREDIENTS MARKET 
             12.4.1 MARKET DEFINITION
             12.4.2 MARKET OVERVIEW
                       12.4.2.1 Introduction
                                   TABLE 509 BAKING INGREDIENTS MARKET, BY FORM, 2019–2026 (USD MILLION)
     12.5 BREAD IMPROVERS MARKET 
             12.5.1 MARKET DEFINITION
             12.5.2 MARKET OVERVIEW
                       12.5.2.1 Introduction
                                   TABLE 510 BREAD IMPROVERS MARKET, BY INGREDIENT, 2017–2025 (USD MILLION)
 
13 APPENDIX (Page No. - 344)
     13.1 DISCUSSION GUIDE 
     13.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 
     13.3 CUSTOMIZATION OPTIONS 
     13.4 RELATED REPORTS 
     13.5 AUTHOR DETAILS 

The study involved four major activities in estimating the current size of the bakery premixes market. Exhaustive secondary research was done to collect information on the market, peer, and parent markets. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the bakery premixes market.

In the secondary research process, various sources such as annual reports, press releases & investor presentations of companies, white papers, food journals, certified publications, articles from recognized authors, gold & silver standard websites, directories, and databases, were referred to identify and collect information. This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the bakery premixes market.

Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, and market classification and segmentation as per the industry trends to the bottom-most level, regional markets, and key developments from both market- and technology-oriented perspectives.

Primary Research

Extensive primary research was conducted after obtaining information regarding the bakery premixes market scenario through secondary research. Several primary interviews were conducted with market experts from both the demand and supply sides across major countries of North America, Europe, Asia Pacific, South America, and the Rest of the World. Primary data was collected through questionnaires, emails, and telephonic interviews. The primary sources from the supply side included various industry experts, such as Chief X Officers (CXOs), Vice Presidents (VPs), Directors, from business development, marketing, research, and development teams, and related key executives from distributors, and key opinion leaders. Primary interviews were conducted to gather insights such as market statistics, data on revenue collected from the products and services, market breakdowns, market size estimations, market forecasting, and data triangulation. Primary research also helped in understanding the various trends related to additives of bakery premixes, type, application, and region. Stakeholders from the demand side, such as companies who are using bakery premixes were interviewed to understand the buyer’s perspective on the suppliers, products, and their current usage of bakery premixes and the outlook of their business which will affect the overall market.

Bakery Premixes Market Size, and Share

To know about the assumptions considered for the study, download the pdf brochure

COMPANY NAME

Designation

Puratos (Belgium)

General Manager

ADM (US)

Sales Manager

Cargill, Incorporated (US)

Manager

Nestle (Switzerland)

Head of bakery premixes solutions

Oy Karl Fazer Ab. (Finland)

Marketing Manager

Bakels Worldwide (Switzerland)

Sales Executive

Corbion (Netherlands)

Head - Research & Development 

DSM (Netherlands)

Senior Engineering Manager 

Nisshin Seifun Group Inc. (Japan)

Manager

Lesaffre (France)

R&D, QC, and production  Expert

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the bakery premixes market. These approaches were also used extensively to determine the size of various subsegments in the market. The research methodology used to estimate the market size includes the following details:

  • The key players in the industry and the overall markets were identified through extensive secondary research.
  • All shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.
  • The research included the study of reports, reviews, and newsletters of top market players, along with extensive interviews for opinions from leaders, such as CEOs, directors, and marketing executives.

Global Bakery Premixes Market: Bottom-Up Approach

Bakery Premixes Market Size, and Share

To know about the assumptions considered for the study, Request for Free Sample Report

Global bakery premixes Market: Top-Down Approach

Bakery Premixes Market Size, and Share

Data Triangulation

After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. Data triangulation and market breakdown procedures were employed to estimate the bakery premixes market and arrive at the exact statistics for all segments and subsegments. The data was triangulated by studying numerous factors and trends from the demand and supply sides. The market size was also validated using both the top-down and bottom-up approaches.

Market Definition

According to the Food and Agriculture Organization of the United Nations (FAO), Bakery premixes are a blend of pre-measured dry ingredients, such as flour, sugar, leavening agents, and other additives, used to make baked goods. Premixes are designed to simplify and standardize the baking process, reducing the time and effort required.

Key Stakeholders

  • Bakery Premixes Raw Material Suppliers and Manufacturers
  • Bakery Premixes Material Importers and Exporters
  • Bakery Premixes Material Traders and Distributors
  • Government and Research Organizations
  • Bakery Premixes Manufacturing Companies
  • Associations and Industrial Bodies
  • Agricultural Institutes and Universities
  • Manufacturers and suppliers related to bakery premixes industry.
  • Concerned government authorities, commercial R&D institutions, and other regulatory bodies.
  • Regulatory bodies such as
    • US Food and Drug Administration (FDA)
    • European Commission (EC)
    • United States Department of Agriculture (USDA)
    • United States Environmental Protection Agency (USEPA)
    • Government agencies and NGOs
    • Commercial research & development (R&D) institutions and financial institutions
    • Food and Agriculture Organization (FAO)
    • World Health Organization (WHO)
    • Intermediary suppliers such as wholesalers and dealers
    • American Bakers Association (ABA)
    • Food and Drug Administration (FDA)
    • Food and Agriculture Organization (FAO)
    • Food Standards Australia New Zealand (FSANZ)
    • Food Safety and Standards Authority of India (FSSAI)
    • Specialty Food Association (SFA)
    • Baking Association of Canada (BAC)
    • International Dairy Deli Bakery Association (IDDBA)
    • Brazilian Manufacturers Association of Biscuits, Pasta and Industrialized Breads & Cakes (ABIMAPI)

Report Objectives

  • To determine and project the size of the bakery premixes market with respect to the type, application, and region in terms of value and volume over five years, ranging from 2023 to 2028.
  • To identify the attractive opportunities in the market by determining the largest and fastest-growing segments across regions
  • To provide detailed information about the key factors influencing market growth (drivers, restraints, opportunities, and challenges)
  • To analyze the opportunities in the market for stakeholders and provide details of the competitive landscape for market leaders.
  • To analyze the micro-markets with respect to individual growth trends, prospects, and their contribution to the total market.
  • To identify and profile the key players in the bakery premixes market.
  • To understand the competitive landscape and identify the major growth strategies adopted by players across the key regions.
  • To provide insights on key product innovations and investments in the bakery premixes market.

Available Customizations:

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

The following customization options are available for the report:

Product Analysis

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company.

Geographic Analysis

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

  • Further breakdown of the Rest of Europe’s market for bakery premixes into Netherlands, Belgium, Other EU, and non-EU countries.
  • Further breakdown of the Rest of Asia Pacific market for bakery premixes into South Korea.

Company Information

  • Detailed analyses and profiling of additional market players (up to five)
Custom Market Research Services

We will customize the research for you, in case the report listed above does not meet with your exact requirements. Our custom research will comprehensively cover the business information you require to help you arrive at strategic and profitable business decisions.

Request Customization
Report Code
FB 7413
Published ON
Jan, 2024
Choose License Type
BUY NOW
  • SHARE
X
Request Customization
Speak to Analyst
Speak to Analyst
OR FACE-TO-FACE MEETING
PERSONALIZE THIS RESEARCH
  • Triangulate with your Own Data
  • Get Data as per your Format and Definition
  • Gain a Deeper Dive on a Specific Application, Geography, Customer or Competitor
  • Any level of Personalization
REQUEST A FREE CUSTOMIZATION
LET US HELP YOU!
  • What are the Known and Unknown Adjacencies Impacting the Bakery Premixes Market
  • What will your New Revenue Sources be?
  • Who will be your Top Customer; what will make them switch?
  • Defend your Market Share or Win Competitors
  • Get a Scorecard for Target Partners
CUSTOMIZED WORKSHOP REQUEST
+1-888-600-6441
  • Call Us
  • +1-888-600-6441 (Corporate office hours)
  • +1-888-600-6441 (US/Can toll free)
  • +44-800-368-9399 (UK office hours)
CONNECT WITH US
ABOUT TRUST ONLINE
©2024 MarketsandMarkets Research Private Ltd. All rights reserved
DMCA.com Protection Status Website Feedback