HOME Top Market Reports Batter & Breader Premixes Market by Application (Meat, Seafood, and Vegetables), Batter Type (Adhesion, Tempura, Beer, Thick, and Customized), Breader Type (Crumbs & Flakes and Flour & Starch), and Region - Global Forecast to 2023

Batter & Breader Premixes Market by Application (Meat, Seafood, and Vegetables), Batter Type (Adhesion, Tempura, Beer, Thick, and Customized), Breader Type (Crumbs & Flakes and Flour & Starch), and Region - Global Forecast to 2023

By: marketsandmarkets.com
Publishing Date: August 2018
Report Code: FB 6555

 

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The global market for batter & breader premixes has grown remarkably in the last few years. The batter premixes market was valued at USD 841.8 million in 2017. It is projected to reach USD 1,186.4 million by 2023, at a CAGR of 6.0%. The breader premixes market was valued at USD 409.3 million in 2017. It is projected to reach USD 557.7 million by 2023, at a CAGR of 5.3%.

Batter & breader premixes are primarily used as a coating for deep-fried foods. Foods prepared with these coatings are light, crisp, and flavorful. They impart flavor, texture, and color to meat products and enhance the overall cooking process. The major drivers of the batter & breader premixes market include the increasing consumption of processed meat products and the growing number of quick-service restaurants in developing economies. In addition, rapid urbanization and the growing number of working professionals are projected to impact batter & breeder premixes market positively in the coming years.

The Objectives of the Study are as follows:

  • To define, segment, and forecast the size of the batter & breader premixes market with respect to batter and breader type, application, and region
  • To analyze the market structure by identifying various subsegments of the batter & breader premixes market
  • To forecast the size of the batter & breader premixes market and its various submarkets with respect to four main regions, namely, North America, Asia Pacific, Europe, and the Rest of the World.
  • To provide detailed information about the crucial factors influencing the growth of the market (drivers, restraints, opportunities, and challenges)
  • To analyze the opportunities in the market for stakeholders and provide details of the competitive landscape for market leaders
  • To strategically profile the key players and comprehensively analyze their market ranking and core competencies
  • To analyze competitive developments such as expansions, new service launches, acquisitions, accreditations, and partnerships in the batter & breader premixes market

The years considered for the study are as follows:

  • Base Year: 2017
  • Estimated Year: 2018
  • Projected Year: 2023
  • Forecast Period: 2018 to 2023

This report includes estimations of the market size in terms of value (USD million). Both, top-down and bottom-up approaches have been used to estimate and validate the size of the batter & breader premixes market and to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research through various sources such as research & development (R&D) institutions, the Food and Drug Administration (FDA), Institute of Food Technologies (IFT), Food Industry Supplier Association (FISA), and Food Safety and Standards Authority of India (FSSAI), government agencies, and their market ranking in the respective regions have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and were verified through primary sources.

Batter & Breader Premixes Market

To know about the assumptions considered for the study, download the pdf brochure

The batter & breader premixes ecosystem comprises batter & breader premix providers such as Kerry (Ireland), Bunge Limited (US), Associated British Food (UK), Showa Sangyo (Japan), McCormick & Company (US), Euroma (Netherlands), Newly Weds Foods (US), Coalescence (US), House-Autry Mills (US), Lily River Foods (US), Blendex Company (US), CEEBEE Chemical (Malaysia), Prima (Singapore), Shimakyu (Japan), BRATA Produktions (Germany), Solina (France), and Bowman Ingredients (UK).

Target Audience:

  • Batter & breader premix manufacturers
  • Batter & breader premix suppliers
  • Raw material manufacturers
  • Raw material suppliers
  • End users

“The study answers several questions for stakeholders, primarily which market segments to focus on in the next two to five years for prioritizing efforts and investments.”

Scope of the batter & breader premixes market report

This research report categorizes the batter & breader premixes market based on type, application, risk category, and region.

Based on batter premix type , the market has been segmented as follows:

  • Adhesion batter
  • Tempura batter
  • Beer batter
  • Thick batter
  • Customized batter

Based on batter premix application, the market has been segmented as follows:

  • Meat
    • Pork
    • Chicken
  • Seafood
  • Vegetables
    • Onion rings
    • Other vegetables
  • Others

Based on breader premix type, the market has been segmented as follows:

  • Crumbs & flakes
    • Dry bread crumbs
    • Fresh bread crumbs
    • Cracker crumbs
    • Others
  • Flour & starch
    • Cereal
      • Wheat
      • Rice
      • Corn
      • Others
    • Pulses
    • Blends
    • Others

Based on breader premix application, the market has been segmented as follows:

  • Seafood
    • Crab
    • Fish
    • Others
  • Chicken
  • Vegetables

Based on region, the market has been segmented as follows:

  • North America
  • Europe
  • Asia Pacific
  • RoW

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to the company’s specific scientific needs.

The following customization options are available for the report:

Geographic Analysis of Batter & Breader Premixes Market

  • Further breakdown of the Rest of the Asia Pacific batter & breader premixes market, by key country
  • Further breakdown of other countries in the Rest of the European batter & breader premixes market, by key country

Company Information

  • Detailed analyses and profiling of additional market players (up to five)

Table of Contents

1 Introduction (Page No. - 15)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Market Scope
    1.4 Periodization Considered
    1.5 Currency Considered
    1.6 Units
    1.7 Stakeholders

2 Research Methodology (Page No. - 21)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Breakdown of Primaries, By Company Type, Designation, and Region
                    2.1.2.2 Key Industry Insights
    2.2 Market Size Estimation
           2.2.1 Bottom-Up Approach
           2.2.2 Top-Down Approach
    2.3 Market Breakdown & Data Triangulation
    2.4 Research Assumptions & Limitations
           2.4.1 Assumptions
           2.4.2 Limitations

3 Executive Summary (Page No. - 30)

4 Premium Insights (Page No. - 34)
    4.1 Attractive Opportunities in the Batter & Breader Premixes Market
    4.2 Batter Premixes Market, By Type
    4.3 Breader Premixes Market, By Type
    4.4 Asia Pacific Batter Premixes Market
    4.5 Breader Premixes Market, By Application, 2017
    4.6 Batter Premixes Market, By Country
    4.7 Life Cycle Analysis: Batter & Breader Premixes Market, By Region

5 Market Overview (Page No. - 41)
    5.1 Introduction
    5.2 Pricing Analysis
    5.3 Market Dynamics
           5.3.1 Drivers
                    5.3.1.1 Increase in Consumption of Processed Meat Products
                    5.3.1.2 Inclination Toward Low-Carb and Gluten-Free Products
           5.3.2 Restraints
                    5.3.2.1 Volatile Commodity Prices
           5.3.3 Opportunities
                    5.3.3.1 Growth Opportunities in Emerging Economies
           5.3.4 Challenges
                    5.3.4.1 Infrastructural and Regulatory Challenges in Developing Countries

6 Batter Premixes Market, By Type (Page No. - 46)
    6.1 Introduction
    6.2 Adhesion Batter
    6.3 Tempura Batter
    6.4 Beer Batter
    6.5 Thick Batter
    6.6 Customized Batter

7 Batter Premixes Market, By Application (Page No. - 53)
    7.1 Introduction
    7.2 Meat
    7.3 Seafood
    7.4 Vegetables
    7.5 Others

8 Breader Premixes Market, By Type (Page No. - 60)
    8.1 Introduction
    8.2 Crumbs & Flakes
    8.3 Flour & Starch

9 Breader Premixes Market, By Application (Page No. - 65)
    9.1 Introduction
    9.2 Seafood
    9.3 Chicken
    9.4 Vegetables

10 Batter & Breader Premixes Market, By Region (Page No. - 71)
     10.1 Introduction
     10.2 North America
             10.2.1 US
             10.2.2 Canada
             10.2.3 Mexico
     10.3 Asia Pacific
             10.3.1 China
             10.3.2 India
             10.3.3 Japan
             10.3.4 Australia & New Zealand
             10.3.5 Rest of Asia Pacific
     10.4 Europe
             10.4.1 Netherlands
             10.4.2 Spain
             10.4.3 France
             10.4.4 Germany
             10.4.5 UK
             10.4.6 Rest of Europe
     10.5 Rest of the World (RoW)
             10.5.1 South America
             10.5.2 The Middle East & Africa

11 Competitive Landscape (Page No. - 109)
     11.1 Overview
     11.2 Key Market Strategies
     11.3 Market Ranking
     11.4 Competitive Scenario
             11.4.1 Expansions
             11.4.2 Acquisitions
             11.4.3 New Product Launches
             11.4.4 Mergers

12 Company Profiles (Page No. - 115)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View)*
     12.1 Kerry
     12.2 Bunge Limited
     12.3 Associated British Foods
     12.4 Mccormick & Company
     12.5 Showa Sangyo
     12.6 Euroma
     12.7 Newly Weds Foods
     12.8 Coalescence
     12.9 House-Autry Mills
     12.10 Lily River Foods
     12.11 Blendex Company
     12.12 Ceebee Chemicals
     12.13 Prima
     12.14 Shimakyu
     12.15 Brata Produktions
     12.16 Solina
     12.17 Bowman Ingredient
     12.18 IPAM
     12.19 FIB Foods
     12.20 Verstegen

*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View Might Not Be Captured in Case of Unlisted Companies.

13 Appendix (Page No. - 156)
     13.1 Discussion Guide
     13.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
     13.3 Available Customizations
     13.4 Related Reports
     13.5 Author Details


List of Tables (88 Tables)

Table 1 US Dollar Exchange Rate Considered for Study, 2014–2017
Table 2 Global Batter Premixes Market, Average Price (USD/Ton)
Table 3 Global Breader Premixes Market, Average Price (USD/Ton)
Table 4 Batter Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 5 Batter Premixes Market Size, By Type, 2016–2023 (KT)
Table 6 Adhesion Batter Premixes Market Size, By Region, 2016–2023 (USD Million)
Table 7 Tempura Batter Premixes Market Size, By Region, 2016–2023 (USD Million)
Table 8 Beer Batter Premixes Market Size, By Region, 2016–2023 (USD Million)
Table 9 Thick Batter Premixes Market Size, By Region, 2016–2023 (USD Million)
Table 10 Customized Batter Premixes Market Size, By Region, 2016–2023 (USD Million)
Table 11 Batter Premixes Market Size, By Application, 2016–2023 (USD Million)
Table 12 Batter Premixes Market Size, By Application, 2016–2023 (KT)
Table 13 Meat: Batter Premixes Market Size, By Region, 2016–2023 (USD Million)
Table 14 Seafood: Batter Premixes Market Size, By Region, 2016–2023 (USD Million)
Table 15 Vegetables: Batter Premixes Market Size, By Region, 2016–2023 (USD Million)
Table 16 Others: Batter Premixes Market Size, By Region, 2016–2023 (USD Million)
Table 17 Breader Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 18 Crumbs & Flakes: Breader Premixes Market Size, By Region, 2016–2023 (USD Million)
Table 19 Flour & Starch: Breader Premixes Market Size, By Region, 2016–2023 (USD Million)
Table 20 Breader Premixes Market Size, By Application, 2016–2023 (USD Million)
Table 21 Breader Premixes Market Size, By Application, 2016–2023 (KT)
Table 22 Breader Premixes Market Size in Seafood, By Region, 2016–2023 (USD Million)
Table 23 Breader Premixes Market Size in Chicken, By Region, 2016–2023 (USD Million)
Table 24 Vegetables: Breader Premixes Market Size, By Region, 2016–2023 (USD Million)
Table 25 Batter Premixes Market Size, By Region, 2018-2023 (USD Million)
Table 26 Batter Premixes Market Size, By Region, 2018-2023 (KT)
Table 27 Breader Premixes Market Size, By Region, 2018-2023 (USD Million)
Table 28 Breader Premixes Market Size, By Region, 2018-2023 (KT)
Table 29 North America: Batter Premixes Market Size, By Country, 2016–2023 (USD Million)
Table 30 North America: Breader Premixes Market Size, By Country, 2016–2023 (USD Million)
Table 31 North America: Batter Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 32 North America: Breader Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 33 North America: Batter Premixes Market Size, By Application, 2016–2023 (USD Million)
Table 34 North America: Breader Premixes Market Size, By Application, 2016–2023 (USD Million)
Table 35 US: Batter Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 36 US: Breader Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 37 Canada: Batter Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 38 Canada: Breader Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 39 Mexico: Batter Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 40 Mexico: Breader Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 41 Asia Pacific: Batter Premixes Market Size, By Country/Region, 2016–2023 (USD Million)
Table 42 Asia Pacific: Breader Premixes Market Size, By Country, 2016–2023 (USD Million)
Table 43 Asia Pacific: Batter Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 44 Asia Pacific: Breader Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 45 Asia Pacific: Batter Premixes Market Size, By Application, 2016–2023 (USD Million)
Table 46 Asia Pacific: Breader Premixes Market Size, By Application, 2016–2023 (USD Million)
Table 47 China: Batter Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 48 China: Breader Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 49 India: Batter Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 50 India: Breader Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 51 Japan: Batter Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 52 Japan: Breader Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 53 Australia & New Zealand: Batter Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 54 Australia & New Zealand: Breader Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 55 Rest of Asia Pacific: Batter Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 56 Rest of Asia Pacific: Breader Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 57 Europe: Batter Premixes Market Size, By Country, 2016–2023 (USD Million)
Table 58 Europe: Breader Premixes Market Size, By Country, 2016–2023 (USD Million)
Table 59 Europe: Batter Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 60 Europe: Breader Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 61 Europe: Batter Premixes Market Size, By Application, 2016–2023 (USD Million)
Table 62 Europe: Breader Premixes Market Size, By Application, 2016–2023 (USD Million)
Table 63 Netherlands: Batter Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 64 Netherlands: Breader Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 65 Spain: Batter Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 66 Spain: Breader Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 67 France: Batter Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 68 France: Breader Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 69 Germany: Batter Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 70 Germany: Breader Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 71 UK: Batter Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 72 UK: Breader Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 73 Rest of Europe: Batter Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 74 Rest of Europe: Breader Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 75 RoW: Batter Premixes Market Size, By Region, 2016–2023 (USD Million)
Table 76 RoW: Breader Premixes Market Size, By Region, 2016–2023 (USD Million)
Table 77 RoW: Batter Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 78 RoW: Breader Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 79 RoW: Batter Premixes Market Size, By Application, 2016–2023 (USD Million)
Table 80 RoW: Breader Premixes Market Size, By Application, 2016–2023 (USD Million)
Table 81 South America: Batter Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 82 South America: Breader Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 83 Middle East & Africa: Batter Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 84 Middle East & Africa: Breader Premixes Market Size, By Type, 2016–2023 (USD Million)
Table 85 Expansions, 2013–2016
Table 86 Acquisitions, 2015–2018
Table 87 New Product Launches, 2015-2018
Table 88 Mergers, 2014


List of Figures (40 Figures)

Figure 1 Market Segmentation: Batter Premixes Market
Figure 2 Market Segmentation: Breader Premixes Market
Figure 3 Batter & Breader Premixes Market: Geographic Scope
Figure 4 Batter & Breader Premixes Market: Research Design
Figure 5 Market Size Estimation Methodology: Bottom-Up Approach
Figure 6 Market Size Estimation Methodology: Top-Down Approach
Figure 7 Data Triangulation
Figure 8 Assumptions of the Research Study
Figure 9 Limitations of the Research Study
Figure 10 Batter Premixes Market Size, By Region, 2017
Figure 11 Breader Premixes Market Size, By Region, 2017
Figure 12 Batter Premixes Market Snapshot, By Type, 2018 vs 2023
Figure 13 Breader Premixes Market Snapshot, By Type, 2018 vs 2023
Figure 14 Batter Premixes Market Size, By Application, 2018 vs 2023
Figure 15 Breader Premixes Market Size, By Application, 2018 vs 2023
Figure 16 Attractive Opportunities in the Batter & Breader Premixes Market, 2016-2023
Figure 17 Adhesion Batter is Projected to Be the Fastest Growing Segment During the Forecast Period
Figure 18 Crumbs & Flakes Segment to Be Larger During the Forecast Period
Figure 19 Tempura Batter Segment Accounted for Largest Share in the Asia Pacific Batter Premixes Market, 2017
Figure 20 North America Dominated the Breader Premixes Application Segments
Figure 21 India is Expected to Register the Highest CAGR in the Batter Premixes Market Between 2018 and 2023
Figure 22 Batter & Breader Premixes Market in Asia Pacific is Witnessing High Growth
Figure 23 Batter & Breader Premixes Market Dynamics
Figure 24 US Chicken Consumption Behavior: Supermarket vs Food-Service Establishment
Figure 25 Batter Premixes Market Size, By Type, 2018 vs 2023 (USD Million)
Figure 26 Batter Premixes Market Size, By Application, 2018 vs 2023 (USD Million)
Figure 27 Breader Premixes Market Size, By Type, 2018 vs 2023 (USD Million)
Figure 28 Breader Premixes Market Size, By Application, 2018 vs 2023 (USD Million)
Figure 29 Geographic Snapshot (2018-2023): Rapidly Growing Markets are Emerging as New Hotspots
Figure 30 North America: Batter & Breader Premixes Market Snapshot
Figure 31 Asia Pacific: Batter & Breader Premixes Market Snapshot
Figure 32 Europe: Batter & Breader Premixes Market Snapshot
Figure 33 Key Developments By Leading Players in the Batter & Breader Premixes Market From 2013 to 2018
Figure 34 Batter and Breader Premixes Market Developments, By Growth Strategy, 2013–2018
Figure 35 Top Five Companies in the Batter & Breader Premixes Market
Figure 36 Kerry: Company Snapshot
Figure 37 Bunge: Company Snapshot
Figure 38 Associated British Foods: Company Snapshot
Figure 39 Mccormick & Company: Company Snapshot
Figure 40 Showa Sangyo: Company Snapshot

The global market for batter & breader premixes has grown remarkably in the last few years. The global batter premixes market is estimated at USD 886.6 million in 2018. It is projected to reach USD 1,186.4 million by 2023, at a CAGR of 6.0% from 2018. Furthermore, the global breader premixes market is estimated at USD 430.8 million in 2018. It is projected to reach USD 557.7 million by 2023, at a CAGR of 5.3% from 2018.

Advantages such as enhanced appearance of the final food product in terms of lightness, crispiness, and flavor are projected to drive the demand for these products during the forecast period. Besides the increasing consumption of processed meat products, the growing number of quick-service restaurants in developing economies, rapid urbanization, and the growing number of working professionals are some of the factors projected to drive the demand for batter & breader premixes in the coming years.

Based on type, the batter premixes market is segmented into adhesion batter, tempura batter, beer batter, thick batter, and customized batter. Whereas the breader premixes market is segmented into crumbs & flakes and flour & starch. In the batter premixes market, by type, the adhesion batter segment is projected to grow at a significantly higher rate during the forecast period as it aids in controlling the pick-up of breading, which reduces crumb fall-off and prevents surface voids. Moreover, adhesion batter plays an important part in overall coating systems. It ensures that the outer coatings are well adhered to the product during reheating and other food processing activities. Such benefits offered by adhesion batter are expected to drive the demand for this segment during the forecast period.

In the breader premixes market, by type, the crumbs & flakes segment is projected to grow at a higher rate compared to flour & starch. The growing demand for this type in several meat applications such as fish fingers, mini fillets, goujons, chicken nuggets, and pork escalopes is projected to drive this segment during the forecast period.

Based on application, the batter premixes market is segmented into meat, seafood, chicken, vegetables, and others. Whereas the breader premixes market is segmented into, seafood, chicken, and vegetables. In the batter premixes market, by application, the meat segment is projected to grow at the highest rate during the forecast period. Batter premixes products have been majorly utilized for meat products. A majority of fast food and quick-service restaurants are opting for battered products for several chicken applications such as chicken breast fillets, chicken nuggets, chicken drumsticks, chicken wings, chicken patties, chicken chalupa, chicken kiev, fried chicken, pork rinds, and chicken karaage.

In the breader premixes market, by application, chicken is projected to be the fastest-growing segment. Breader premixes are widely utilized in several chicken products as they provide the desirable textural characteristics. The constantly growing chicken consumption across the world and an increasing demand for easy-to-prepare chicken-based products such as chicken nuggets and chicken fries are projected to drive this segment during the forecast period.

Batter & Breader Premixes Market

The Asia Pacific region is projected to grow at the highest CAGR during the forecast period. This market is majorly driven by the factors such as the rise in consumption of meat and seafood, increase in per capita income, rapid urbanization, and in the increasing adoption of convenience meat and seafood products. India is projected to be the fastest-growing country in the Asia Pacific batter & breader premixes market. Changes in lifestyles, growth of the younger population with a preference for convenience food, and increase in consumers of non-vegetarian foods in this country are projected to be the key driving factors in the coming years.

However, factors such as volatile commodity prices and infrastructure and regulatory challenges in developing countries may hamper the growth of this market during the forecast period.

New product launches & developments, expansions, mergers, and acquisitions are the key strategies adopted by market players to ensure their growth in the global batter & breader premixes market. Major players in this market include Kerry (Ireland), Bunge Limited (US), Associated British Food (UK), Showa Sangyo (Japan), McCormick & Company (US), Euroma (Netherlands), Newly Weds Foods (US), Coalescence (US), House-Autry Mills (US), Lily River Foods (US), Blendex Company (US), CEEBEE Chemical (Malaysia), Prima (Singapore), Shimakyu (Japan), BRATA Produktions (Germany), Solina (France), and Bowman Ingredients (UK).

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