Batter and Breader Premixes Market by Application (Meat, Seafood, and Vegetables), Batter Type (Adhesion, Tempura, Beer, Thick, and Customized), Breader Type (Crumbs & Flakes and Flour & Starch), and Region Global Forecast to 2026
The predicted growth rate for batter & breader premixes market in the worldwide market is 6.4% annually, with an estimated value of USD 3,431.6 million by 2026. The global batter and breader premixes market is witnessing consistent expansion, fueled by a surge in demand for frozen and prepared food items. The North American and European regions are at the forefront, due to their well-established manufacturers and organized food industry. However, the Asia Pacific region is anticipated to exhibit the most substantial growth rate, owing to shifts in food consumption patterns and a vast population base. The rise of economies and heightened consumption of convenience food items present prospects for market expansion.
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Rising Demand for Breader Premixes in Chicken Applications
Breader premix products are experiencing huge demand in applications involving chicken, beef, and pork. They are widely utilized in several chicken products, as they provide the desirable textural characteristics. Thus, in response to the growing demand for these products, breader premix users in the foodservice industry are prominently demanding breader premix products as well as focusing on offering new breader-coated meat products to their customers.
The constantly growing chicken consumption across the world and an increase in demand for easy-to-prepare chicken-based products, such as chicken nuggets and chicken fries, have been driving the growth of this segment for the past few years. According to the National Chicken Council, the global per capita consumption of chicken increased from 83.8 pounds in 2014 to 93.8 pounds in 2018. This is due to the changing consumer preference for healthier options, as chicken is a low-calorie meat compared to pork and beef products.
Market Dynamics
Drivers: Rising demand for processed, prepared, and convenience food
Rise in the standards of living, rising working population, and the growing disposable income due to the growing economy, especially in emerging countries such as India, Brazil, and China, have led to an increase in demand for convenience and processed foods. In terms of processed foods, emerging economies have been growing at a higher rate than developed countries in the last few years, owing to the rapid growth of the processed food industry in these countries. The US and Germany are advanced in food processing technology and are experiencing slower growth in terms of revenue from the food processing industry. The higher demand for processed food in developing nations and higher consumption of convenience food, owing to the increasing working population, are expected to contribute to the growth of the batter & breader premixes market. Batter & breader premixes enable easy application of flavors and other ingredients, enhance shelf-life, and offer better aesthetic properties and flavor characteristics to the end products.
Restraints: Prevalence of allergies to batter & breader premix sources, such as soy and wheat
Incidences of food allergies and intolerances have occurred for centuries. In recent years, the prevalence of food allergies has increased, and issues regarding these issues have become a greater concern. According to the Food Allergy Research & Education organization (US), “soy and wheat are one of the top 8 major food allergens that are responsible for most serious food allergy reactions in the US.” Four out of eight allergens, such as wheat, soybeans, milk, and eggs, are commonly found in batter systems. For instance, soybeans are rich in nutrient content, such as vitamins, minerals, isoflavones, and proteins; however, anti-nutritional components present in soy could cause health issues, such as soy allergies. Kunitz STI trypsin inhibitor is one of the major anti-nutritional components present in soy that could trigger allergic reactions in the bodies of those susceptible.
Soy protein has large quantities of phytic acid that has the potential to block the absorption of essential minerals, such as calcium, magnesium, copper, iron, and zinc. Soy allergy could also lead to itching and hives in a few people. Other symptoms include gas, bloating, and low levels of irritation of intestinal tissue. Milk and egg products are optional ingredients that may be used to provide protein and reduce sugars for batter & breading. Any form of milk or egg products could cause a reaction
Opportunities: Increase in investments in research & development for new batter & breader technologies
Batter & breader premixes are largely utilized in processed and convenience foods. The increase in demand for batter & breader premixes market that help to maintain end-product quality as well as add value encourages food ingredient manufacturers to invest in R&D and introduce new solutions in the market. The solutions offered by manufacturers also include customized blends and systems.
Companies are investing highly in R&D to adjust the formulation of existing products and cater to customer requirements. They are innovating new products to benefit their customers. The rise in health concerns and the resultant consumer demand for healthy products and requirement of custom-made batter and breader premixes drive companies to invest more in research & development. Manufacturers are also striving to develop cost-saving batter & breader premixes that may enable them to manage the use of costly raw materials.
Challenges: Shift toward fresh food products
The preference for fresh & frozen food-based coating in the market has created a challenge to formulate and develop batter-based coating and breading for a variety of new products. In developed countries, such as the US, Germany, and the UK, factors such as the demand for new foods, changes in the eating habits, and food safety risks are affecting the food processing industry. The rise in the aging population in developed countries has also led to growing health concerns, owing to which they prefer fresh, farm-grown, and less-processed food products where no synthetic ingredients are used. Also, the preference for sugar, sugar syrups, and chocolate-coated products with chemical preservatives is falling drastically, posing a threat to the batter and breader premixes market growth. This is because people with health issues consider highly processed food as harmful and are opting for fresh organic and natural fruits, vegetables, and minimally processed food products, which adversely affects the demand for batter & breader premixes.
Key features of Batter and Breader Premixes Market
- Growing demand: The market for batter and breader premixes is growing steadily due to the increasing demand for prepared and frozen food products globally.
- Regional dominance: The North American market dominates the batter and breader premixes market due to the presence of established manufacturers and an organized food industry. However, the Asia Pacific market is projected to have the highest growth rate due to changing food consumption patterns in emerging economies.
- Convenience and versatility: Batter and breader premixes offer convenience and versatility to food manufacturers, allowing them to produce a wide range of food products with consistent quality and flavor.
- Diverse applications: Batter and breader premixes are used in various applications, such as poultry, seafood, vegetables, and snacks, offering a range of product options to consumers.
- Customization: Manufacturers offer customized batter and breader premixes to cater to the specific needs of customers, allowing them to differentiate their products in the market.
- Technological advancements: Technological advancements in batter and breader premixes production have led to improved quality and consistency, reducing manufacturing costs and enhancing the efficiency of the production process.
- Increasing competition: The market is highly competitive due to the presence of established manufacturers and the emergence of new players, leading to innovations and advancements in the market.
The demand for batter premixes is growing significantly in several meat applications globally
Products such as chicken nuggets and pork schnitzel are highly popular and use batter premixes for coating and taste enhancement. Batter premixes provide flavor, texture, and color to pork and chicken products as well as enhance the overall cooking process. Owing to such functional advantages, the popularity of these products is increasing among end users in major economies, such as the US, Canada, and the UK. This is accelerating the growth of the meat batter premixes market.
Poultry has a major role to play in developing countries. Poultry produce is relatively inexpensive and widely available. The commercial poultry industry provides employment and is growing rapidly. According to the US FAO (Food and Agricultural Organization), to produce 1 kg of meat from a commercial broiler chicken, only about 1.7 kg of feed is needed. Poultry production has a less detrimental impact on the environment than other livestock and consumes less water. Poultry types that are semi-scavenging backyard-indigenous are extremely important in providing income and high-quality protein in the diets of rural people whose traditional foods are typically rich in carbohydrates but low in protein.
High consumption of fish in homemade dishes, with different types of flour
Fish is used as a traditional food in Asian countries. They are traditionally coated with different flours, such as corn, wheat, cornmeal, and rice. Different spices are also added to the flours, which are then deep-fried. Flours are mainly used in homemade fish dishes, whereas bread crumbs are mainly used in restaurants to give the dishes an attractive look. Fish with bread crumbs can be fried and baked. Dishes, such as baked panko-crusted fish fillets, baked crunchy breaded fish, baked cod in breadcrumbs, and parmesan-crusted baked fish fillets are some of the baked fish dishes that use bread crumbs for coating. This factor helps restaurant owners to provide a better healthy option to their guests, which, in turn, would contribute to the growth of the fish segment during the forecast period.
Rising demand for crabmeat as starters in traditional restaurants
Crabs are mainly consumed as crabmeat in the snack industry, as they are tasty and highly nutritious. It is highly popular among traditional restaurants; also, it is mostly available in restaurants as an appetizer rather than in QSRs. Breaders are used in many dishes, such as Thai crab cakes, crab cake bites, and breaded crab ball snacks.
However, the high price of the product due to the requirement of extensive labor to take out the meat is hampering its market growth. Thus, due to this high price, it is not consumed regularly. Also, in most countries, it is considered a premium product due to its limited availability. According to Eurostat, Spain holds a 17.5% share in the overall European Union fish catches, which include crustaceans. Owing to this, the availability of crabs is high in Spain, the UK, France, and Germany. Hence, the usage of breaders is also high in this region.
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Europe will dominate the batter and breader premixes market, with a value of USD 382.5 million in 2021; it is projected to reach USD 698.1 million by 2026, at a CAGR of 7.0% during the forecast period.
North America dominates the global batter & breader premixes market; it accounted for a 47.0% market share in 2020. This is due to the increasing demand for convenience food items in the meat and seafood category. Also, the high standard of living has accelerated the snacks industry of this region, which, in turn, is accelerating the growth of the batter and breader premixes market. In terms of the end-use application industry, there is no stand-out trend. However, the food industry is projected to witness the fastest growth with the newer variations of modified starch, new products, and a range of applications.
Key Market Players
The key players in this market include Kerry Group (Ireland), Bunge Limited (US), Newly Weds Foods, Inc. (US), McCormick & Company (US), Showa Sangyo Co., Ltd. (Japan), Aromata Group (Italy), FIB Foods (Netherlands), Idan Foods (US), and Dutch Protein & Services B.V. (Netherlands) among others.
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Report Metric |
Details |
|
Market size value in 2021 |
USD 2,513.6 million |
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Market size value in 2026 |
USD 3,431.6 million |
|
Market growth rate |
CAGR 6.4% |
|
Market size available for years |
2017-2026 |
|
Base year considered |
2017 |
|
Forecast period |
2021-2026 |
|
Forecast units |
Value (USD Million), Volume (KiloTons) |
|
Segments covered |
|
|
Geographies covered |
|
|
Companies covered |
Kerry Group (Ireland), Bunge Limited (US), Newly Weds Foods, Inc. (US), McCormick & Company (US), Showa Sangyo Co., Ltd. (Japan), Blendex Company (US), Breading & Coating Ltd (UK), Ingredion Incorporated (US), Associated British Foods plc (UK), Cargill, Incorporated (US), Archer Daniels Midland Company (US), Euroma (Netherlands), House-Autry Mills (US), BRATA Produktions (Germany), Solina Group (France), Prima Limited (Singapore), Bowman Ingredients (UK), and Coalescence LLC (US), and others. |
This research report categorizes the batter and breader premixes market based on batter type, batter application, breader type, breader application, and region.
By batter type:
- Adhesion batter
- Tempura batter
- Beer batter
- Thick batter
- Customized batter
By batter application :
- Meat
- Seafood
- Vegetables
- Others (fruits & nuts)
By breader type
- Crums & flakes
- Flour & starch
By mode of application
- Seafood
- Meat
- Vegetables
By crop type
- Cereals & grains
- Oilseeds & pulses
- Fruits & vegetables
- Other crops (turfs & ornamentals, forage, and plantation crops)
By region:
- North America
- Europe
- Asia Pacific
- Rest of World (RoW)*
*Rest of the World (RoW) includes South America, Africa and the Middle East
Recent Developments
- In January 2020, ADM signed the US-Mexico-Canada Agreement; it offers real benefits for farmers, ranchers, and rural communities who are critical to food production in all three countries.
- In June 2019, Associated British Foods plc and Yihai Kerry Arawana Holdings Co., Ltd, a subsidiary of Wilmar International Limited, entered into a joint venture in China for the manufacture, sale, and distribution of yeast and bakery ingredients. The joint venture will acquire existing Chinese yeast and bakery ingredients activities of AB Mauri, a division of ABF, with the help of Yihai Kerry Arawana’s supply chain, having local market expertise in China.
- In June 2019, Cargill opened its first food innovation center in Singapore for addressing nutrition and food safety needs. This development would help the company to collaborate closely with the customers to create products that are aligned to the changing consumer trends in the Asia Pacific region.
- In June 2019, Kerry Group opened a new facility worth USD 23.6 million (€20 million) in Tumkur, India, to expand and boost its R&D efforts.
(FAQ):
Which region is projected to account for the largest share in the batter and breader premixes market?
North America dominates the global batter and breader premixes market; it accounted for a 47.0% market share in 2020. This is due to the increasing demand for convenience food items in the meat and seafood category. Also, the high standard of living has accelerated the snacks industry of this region, which, in turn, is accelerating the growth of the batter & breader premixes market.
What is the current size of the global batter & breader premixes market?
The global batter & breader premixes market is estimated to be valued at USD 2,513.6 million in 2021. It is projected to reach USD 3,431.6 million by 2026, recording a CAGR of 6.4% during the forecast period.
Which are the key players in the market, and how intense is the competition?
The key players in this market include Kerry Group (Ireland), Bunge Limited (US), Newly Weds Foods, Inc. (US), McCormick & Company (US), Showa Sangyo Co., Ltd. (Japan). Major economies such as the US, the UK, Germany, China, and France play a pivotal role in accelerating market growth.
What is the leading type in the batter premixes market?
The adhesion batter segment was the highest revenue contributor to the market, with USD 398.1 million in 2021, and is estimated to reach USD 565.7 million by 2026, with a CAGR of 7.3%. Tempura batter segment is estimated to reach USD 482.9 million by 2026, at a significant CAGR of 6.9% during the forecast period.
What is the estimated industry size of batter & breader premixes?
The global batter & breader premixes market was valued at USD 2,513.6 million in 2021, and is projected to reach USD 3,431.6 million by 2026, registering a CAGR of 6.4% from 2021 to 2026.
What is the leading application of breader premixes market?
The meat segment was the highest revenue contributor to the market, with USD 805.9 million in 2021, and is estimated to reach USD 1,087.6 million by 2026, with a CAGR of 6.2%.
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TABLE OF CONTENTS
1 INTRODUCTION (Page No. - 45)
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
1.3.1 MARKET SEGMENTATION
1.3.2 REGIONAL SEGMENTATION
1.4 PERIODIZATION CONSIDERED
1.5 CURRENCY CONSIDERED
TABLE 1 USD EXCHANGE RATES, 2017–2019
1.6 UNIT CONSIDERED
1.7 STAKEHOLDERS
1.8 SUMMARY OF CHANGES
2 RESEARCH METHODOLOGY (Page No. - 50)
2.1 RESEARCH DATA
FIGURE 1 RESEARCH DESIGN
2.1.1 SECONDARY RESEARCH
2.1.2 PRIMARY RESEARCH
2.1.2.1 Key industry insights
2.1.2.2 Key data from primary sources
2.1.2.3 Market data from primary sources
2.1.2.4 Breakdown of Primary Interviews
FIGURE 2 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
2.2 MARKET SIZE ESTIMATION
FIGURE 3 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
FIGURE 4 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
2.3 MARKET BREAKDOWN & DATA TRIANGULATION
FIGURE 5 DATA TRIANGULATION METHODOLOGY
2.4 RESEARCH ASSUMPTIONS
2.5 RESEARCH LIMITATIONS
3 EXECUTIVE SUMMARY (Page No. - 58)
FIGURE 6 ADHESION BATTER SEGMENT, BY TYPE, TO DOMINATE THE BATTER PREMIXES MARKET THROUGH 2026
FIGURE 7 CRUMBS & FLAKES SEGMENT, BY TYPE, TO DOMINATE THE BREADER PREMIXES MARKET DURING THE FORECAST PERIOD
FIGURE 8 MEAT SEGMENT, BY APPLICATION, TO DOMINATE THE BATTER PREMIXES MARKET THROUGH 2026
FIGURE 9 MEAT SEGMENT, BY APPLICATION, TO DOMINATE THE BREADER PREMIXES MARKET THROUGH 2026
FIGURE 10 ASIA PACIFIC TO BE THE FASTEST-GROWING REGION IN THE BATTER & BREADER PREMIXES MARKET DURING THE FORECAST PERIOD
4 PREMIUM INSIGHTS (Page No. - 62)
4.1 BRIEF OVERVIEW OF THE GLOBAL MARKET
FIGURE 11 BATTER & BREADER PREMIXES MARKET IS AN EMERGING ONE WITH PROMISING GROWTH POTENTIAL
4.2 ASIA PACIFIC: BATTER & BREADER PREMIXES MARKET, BY KEY APPLICATION AND COUNTRY
FIGURE 12 ASIA PACIFIC: CHINA ACCOUNTED FOR THE LARGEST SHARE FOR BATTER PREMIXES IN 2020
FIGURE 13 ASIA PACIFIC: CHINA ACCOUNTED FOR THE LARGEST SHARE FOR BREADER PREMIXES IN 2020
FIGURE 14 BATTER PREMIXES MARKET, BY TYPE, 2019-2026 (USD MILLION)
FIGURE 15 BREADER PREMIXES MARKET, BY TYPE, 2019-2026 (USD MILLION)
FIGURE 16 BATTER PREMIXES MARKET SHARE, BY APPLICATION, 2020
FIGURE 17 BREADER PREMIXES MARKET SHARE, BY APPLICATION, 2020
4.3 BATTER PREMIXES MARKET, BY COUNTRY
FIGURE 18 INDIA IS PROJECTED TO GROW AT THE HIGHEST CAGR IN THE BATTER PREMIXES MARKET DURING THE FORECAST PERIOD
4.4 BREADER PREMIXES MARKET, BY COUNTRY
FIGURE 19 INDIA AND US ARE PROJECTED TO GROW AT THE HIGHEST CAGR IN THE BREADER PREMIXES MARKET DURING THE FORECAST PERIOD
5 MARKET OVERVIEW (Page No. - 68)
5.1 INTRODUCTION
5.2 MARKET DYNAMICS
FIGURE 20 BATTER & BREADER PREMIXES MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
5.2.1 DRIVERS
5.2.1.1 Rise in the consumption of premium meat products
FIGURE 21 GLOBAL MEAT DEMAND, 2005 VS. 2050 (USD BILLION)
FIGURE 22 CHICKEN CONSUMPTION IN THE US: SUPERMARKETS VS. FOODSERVICE ESTABLISHMENTS
5.2.1.2 Inclination toward low-carb and gluten-free products
5.2.1.3 Rising demand for processed, prepared, and convenience food
5.2.2 RESTRAINTS
5.2.2.1 Volatility in the prices of raw materials
5.2.2.2 Prevalence of allergies to batter & breader premix sources, such as soy and wheat
5.2.3 OPPORTUNITIES
5.2.3.1 Emerging markets illustrating great potential for batter & breader premixes
5.2.3.2 Increase in investments in research & development for new batter & breader technologies
5.2.4 CHALLENGES
5.2.4.1 Infrastructural and regulatory challenges in developing countries
5.2.4.2 Shift toward fresh food products
5.3 SUPPLY CHAIN ANALYSIS
FIGURE 23 SUPPLY CHAIN ANALYSIS OF THE BATTER & BREADER PREMIXES MARKET
5.4 BATTER & BREADER PREMIXES MARKET: REGULATIONS
5.4.1 INTRODUCTION
5.5 US FOOD AND DRUG ADMINISTRATION (FDA)
5.6 FOOD AND AGRICULTURE ORGANIZATION (FAO)
5.7 CANADIAN FOOD AND DRUG ACT AND REGULATIONS
5.8 COVID 19 IMPACT
5.9 CASE STUDIES
5.9.1 MNM HELPED A LEADING BATTER & BREADER PREMIXES MANUFACTURER PARTNER WITH A PROMINENT MEAT PRODUCTS PRODUCING COMPANY TO TARGET A PROJECTED REVENUE OF USD 200 MILLION OVER THREE YEARS
5.9.2 MNM HELPED A LEADING MEAT PRODUCTS MANUFACTURER ACQUIRE A BATTER & BREADER PREMIXES PROVIDER TO MEET THE RISING CONSUMER DEMAND
6 BATTER PREMIXES MARKET, BY TYPE (Page No. - 82)
6.1 INTRODUCTION
FIGURE 24 BATTER PREMIXES MARKET SIZE, BY TYPE, 2021 VS. 2026 (USD MILLION)
6.1.1 COVID 19 IMPACT ON THE BATTER & BREADER PREMIXES MARKET, BY BATTER TYPE, 2018-2021 (USD MILLION)
6.1.1.1 Realistic Scenario
TABLE 2 REALISTIC SCENARIO: COVID-19 IMPACT ON THE BATTER & BREADER PREMIXES MARKET SIZE, BY TYPE, 2017-2021 (USD MILLION)
6.1.2 REALISTIC SCENARIO
TABLE 3 COVID-19 IMPACT ON THE BATTER MARKET SIZE, BY BATTER TYPE, 2017 - 2021 (USD MILLION) (REALISTIC SCENARIO)
6.1.3 PESSIMISTIC SCENARIO
TABLE 4 COVID-19 IMPACT ON THE BATTER MARKET SIZE, BY BATTER TYPE, 2017 - 2021 (USD MILLION) (PESSIMISTIC SCAENARIO)
TABLE 5 BATTER PREMIXES MARKET SIZE, BY TYPE, 2017–2020 (KT)
TABLE 6 BATTER PREMIXES MARKET SIZE, BY TYPE, 2021–2026 (KT)
TABLE 7 BATTER PREMIXES MARKET SIZE, BY TYPE, 2017–2020 (USD MILLION)
TABLE 8 BATTER PREMIXES MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
6.2 ADHESION BATTER
6.2.1 HIGH USAGE IN FAST-FOOD CHAINS
FIGURE 25 CHICKEN MEAT CONSUMPTION IN INDIA, 2010–2019 (MMT)
TABLE 9 ADHESION BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2017–2020 (KT)
TABLE 10 ADHESION BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2021–2026 (KT)
TABLE 11 ADHESION BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2017–2020 (USD MILLION)
TABLE 12 ADHESION BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
6.3 TEMPURA BATTER
6.3.1 INCREASING USAGE OF TEMPURA BATTER IN SEAFOOD APPLICATIONS
TABLE 13 TEMPURA BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2017–2020 (KT)
TABLE 14 TEMPURA BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2021–2026 (KT)
TABLE 15 TEMPURA BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2017–2020 (USD MILLION)
TABLE 16 TEMPURA BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
6.4 BEER BATTER
6.4.1 INCREASING DEMAND FOR BEER BATTER IN DEVELOPED COUNTRIES
TABLE 17 BEER BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2017–2020 (KT)
TABLE 18 BEER BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2021–2026 (KT)
TABLE 19 BEER BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2017–2020 (USD MILLION)
TABLE 20 BEER BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
6.5 THICK BATTER
6.5.1 RISING DEMAND FOR THICK BATTER IN THE NORTH AMERICAN SNACK FOOD INDUSTRY
TABLE 21 THICK BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2017–2020 (KT)
TABLE 22 THICK BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2021–2026 (KT)
TABLE 23 THICK BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2017–2020 (USD MILLION)
TABLE 24 THICK BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
6.6 CUSTOMIZED BATTER
6.6.1 HIGH COMPETITION AMONG QUICK SERVICE RESTAURANTS DRIVING THE CONSUMPTION OF CUSTOMIZED BATTER
TABLE 25 CUSTOMIZED BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2017–2020 (KT)
TABLE 26 CUSTOMIZED BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2021–2026 (KT)
TABLE 27 CUSTOMIZED BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2017–2020 (USD MILLION)
TABLE 28 CUSTOMIZED BATTER: BATTER PREMIXES MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
7 BATTER PREMIXES MARKET, BY APPLICATION (Page No. - 97)
7.1 INTRODUCTION
FIGURE 26 BATTER PREMIXES MARKET SIZE, BY APPLICATION, 2021 VS. 2026 (USD MILLION)
7.1.1 COVID 19 IMPACT ON THE BATTER & BREADER PREMIXES MARKET, BY BATTER APPLICATION, 2017-2021 (USD MILLION)
7.1.2 OPTIMISTIC SCENARIO
TABLE 29 COVID-19 IMPACT ON THE BATTER MARKET SIZE, BY BATTER APPLICATION, 2017 – 2021 (USD MILLION) (OPTIMISTIC SCENARIO)
7.1.3 REALISTIC SCENARIO
TABLE 30 COVID-19 IMPACT ON THE BATTER MARKET SIZE, BY BATTER APPLICATION, 2017 - 2021 (USD MILLION) (REALISTIC SCENARIO)
7.1.4 PESSIMISTIC SCENARIO
TABLE 31 COVID-19 IMPACT ON THE BATTER MARKET SIZE, BY BATTER APPLICATION, 2017 - 2021 (USD MILLION) (PESSIMISTIC SCAENARIO)
TABLE 32 BATTER PREMIXES MARKET SIZE, BY APPLICATION, 2017–2020 (KT)
TABLE 33 BATTER PREMIXES MARKET SIZE, BY APPLICATION, 2021–2026 (KT)
TABLE 34 BATTER PREMIXES MARKET SIZE, BY APPLICATION, 2017–2020 (USD MILLION)
TABLE 35 BATTER PREMIXES MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 36 BATTER PREMIXES MARKET SIZE FOR MEAT, BY SUBAPPLICATION, 2017–2020 (KT)
TABLE 37 BATTER PREMIXES MARKET SIZE FOR MEAT, BY SUBAPPLICATION, 2021–2026 (KT)
TABLE 38 BATTER PREMIXES MARKET SIZE FOR MEAT, BY SUBAPPLICATION, 2017–2020 (USD MILLION)
TABLE 39 BATTER PREMIXES MARKET SIZE FOR MEAT, BY SUBAPPLICATION, 2021–2026 (USD MILLION)
TABLE 40 BATTER PREMIXES MARKET SIZE FOR VEGETABLES, BY SUBAPPLICATION, 2017–2020 (KT)
TABLE 41 BATTER PREMIXES MARKET SIZE FOR VEGETABLES, BY SUBAPPLICATION, 2021–2026 (KT)
TABLE 42 BATTER PREMIXES MARKET SIZE FOR VEGETABLES, BY SUBAPPLICATION, 2017–2020 (USD MILLION)
TABLE 43 BATTER PREMIXES MARKET SIZE FOR VEGETABLES, BY SUBAPPLICATION, 2021–2026 (USD MILLION)
7.2 MEAT
FIGURE 27 PRODUCTION OF CHICKEN MEAT: TOP 10 PRODUCERS
TABLE 44 BATTER PREMIXES MARKET SIZE FOR MEAT APPLICATIONS, BY REGION, 2017–2020 (KT)
TABLE 45 BATTER PREMIXES MARKET SIZE FOR MEAT APPLICATIONS, BY REGION, 2021–2026 (USD MILLION)
7.2.1 PORK
7.2.1.1 Rising consumption of pork in fast-food chains of North American and European countries
FIGURE 28 PORK CONSUMPTION, 2015–2018 (MILLION TONS)
TABLE 46 BATTER PREMIXES MARKET SIZE FOR PORK APPLICATIONS, BY REGION, 2017–2020 (KT)
TABLE 47 BATTER PREMIXES MARKET SIZE FOR PORK APPLICATIONS, BY REGION, 2021–2026 (KT)
TABLE 48 BATTER PREMIXES MARKET SIZE FOR PORK APPLICATIONS, BY REGION, 2017–2020 (USD MILLION)
TABLE 49 BATTER PREMIXES MARKET SIZE FOR PORK APPLICATIONS, BY REGION, 2021–2026 (USD MILLION)
7.2.2 CHICKEN
7.2.2.1 Rising health concerns driving the consumption of chicken
TABLE 50 BATTER PREMIXES MARKET SIZE FOR CHICKEN APPLICATIONS, BY REGION, 2017–2020 (KT)
TABLE 51 BATTER PREMIXES MARKET SIZE FOR CHICKEN APPLICATIONS, BY REGION, 2021-2026 (KT)
TABLE 52 BATTER PREMIXES MARKET SIZE FOR CHICKEN APPLICATIONS, BY REGION, 2017–2020 (USD MILLION)
TABLE 53 BATTER PREMIXES MARKET SIZE FOR CHICKEN APPLICATIONS, BY REGION, 2021–2026 (USD MILLION)
7.3 SEAFOOD
7.3.1 INCREASING USAGE OF TEMPURA BATTER IN SEAFOOD APPLICATIONS
FIGURE 29 SEAFOOD CONSUMPTION IN THE US, 2017 (POUNDS)
TABLE 54 BATTER PREMIXES MARKET SIZE FOR SEAFOOD APPLICATIONS, BY REGION, 2017–2020 (KT)
TABLE 55 BATTER PREMIXES MARKET SIZE FOR SEAFOOD APPLICATIONS, BY REGION, 2021–2026 (KT)
TABLE 56 BATTER PREMIXES MARKET SIZE FOR SEAFOOD APPLICATIONS, BY REGION, 2017–2020 (USD MILLION)
TABLE 57 BATTER PREMIXES MARKET SIZE FOR SEAFOOD APPLICATIONS, BY REGION, 2021–2026 (USD MILLION)
7.4 VEGETABLES
TABLE 58 BATTER PREMIXES MARKET SIZE FOR VEGETABLE APPLICATIONS, BY REGION, 2017–2020 (KT)
TABLE 59 BATTER PREMIXES MARKET SIZE FOR VEGETABLE APPLICATIONS, BY REGION, 2021–2026 (KT)
TABLE 60 BATTER PREMIXES MARKET SIZE FOR VEGETABLE APPLICATIONS, BY REGION, 2017–2020 (USD MILLION)
TABLE 61 BATTER PREMIXES MARKET SIZE FOR VEGETABLE APPLICATIONS, BY REGION, 2021–2026 (USD MILLION)
7.4.1 ONION RINGS
7.4.1.1 Increasing research on onion batter to provide healthier final products
TABLE 62 BATTER PREMIXES MARKET SIZE FOR ONION RING APPLICATIONS, BY REGION, 2017–2020 (KT)
TABLE 63 BATTER PREMIXES MARKET SIZE FOR ONION RING APPLICATIONS, BY REGION, 2021–2026 (KT)
TABLE 64 BATTER PREMIXES MARKET SIZE FOR ONION RING APPLICATIONS, BY REGION, 2017–2020 (USD MILLION)
TABLE 65 BATTER PREMIXES MARKET SIZE FOR ONION RING APPLICATIONS, BY REGION, 2021–2026 (USD MILLION)
7.4.2 OTHER VEGETABLES
7.4.2.1 Increasing demand for beer batter premixes for vegetables
TABLE 66 BATTER PREMIXES MARKET SIZE FOR OTHER VEGETABLE APPLICATIONS, BY REGION, 2017–2020 (KT)
TABLE 67 BATTER PREMIXES MARKET SIZE FOR OTHER VEGETABLE APPLICATIONS, BY REGION, 2020–2026 (KT)
TABLE 68 BATTER PREMIXES MARKET SIZE FOR OTHER VEGETABLE APPLICATIONS, BY REGION, 2017–2020 (USD MILLION)
TABLE 69 BATTER PREMIXES MARKET SIZE FOR OTHER VEGETABLE APPLICATIONS, BY REGION, 2021–2026 (USD MILLION)
7.5 OTHERS
7.5.1 RISING DEMAND FOR BATTER IN FRUIT APPLICATIONS
TABLE 70 BATTER PREMIXES MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2017–2020 (KT)
TABLE 71 BATTER PREMIXES MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2021–2026 (KT)
TABLE 72 BATTER PREMIXES MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2017–2020 (USD MILLION)
TABLE 73 BATTER PREMIXES MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2021–2026 (USD MILLION)
8 BREADER PREMIXES MARKET, BY TYPE (Page No. - 120)
8.1 INTRODUCTION
8.1.1 COVID 19 IMPACT ON THE BATTER & BREADER PREMIXES MARKET, BY BREADER TYPE, 2017-2021 (USD MILLION)
8.1.1.1 Realistic Scenario
TABLE 74 REALISTIC SCENARIO: COVID-19 IMPACT ON THE BATTER & BREADER PREMIXES MARKET SIZE, BY BREADER TYPE, 2017-2021 (USD MILLION)
8.1.1.2 Optimistic Scenario
TABLE 75 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE BATTER & BREADER PREMIXES MARKET SIZE, BY BREADER TYPE, 2017-2021 (USD MILLION)
8.1.1.3 Pessimistic Scenario
TABLE 76 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE BATTER & BREADER PREMIXES MARKET SIZE, BY BREADER TYPE, 2017-2021 (USD MILLION)
TABLE 77 BREADER PREMIXES MARKET SIZE, BY TYPE, 2017–2020 (KT)
TABLE 78 BREADER PREMIXES MARKET SIZE, BY TYPE, 2021–2026 (KT)
TABLE 79 BREADER PREMIXES MARKET SIZE, BY TYPE, 2017–2020 (USD MILLION)
TABLE 80 BREADER PREMIXES MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
8.2 CRUMBS & FLAKES
TABLE 81 BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES, BY SUBTYPE, 2017–2020 (KT)
TABLE 82 BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES, BY SUBTYPE, 2021–2026 (KT)
TABLE 83 BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES, BY SUBTYPE, 2017–2020 (USD MILLION)
TABLE 84 BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES, BY SUBTYPE, 2021–2026 (USD MILLION)
TABLE 85 BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES, BY REGION, 2017–2020 (KT)
TABLE 86 BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES, BY REGION, 2021–2026 (KT)
TABLE 87 BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES, BY REGION, 2017–2020 (USD MILLION)
TABLE 88 BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES, BY REGION, 2021–2026 (USD MILLION)
8.2.1 DRY BREAD CRUMBS
8.2.1.1 Use of dry bread crumbs in fish fingers, mini fillets, goujons, and chicken nuggets
TABLE 89 BREADER PREMIXES MARKET SIZE FOR DRY BREAD CRUMBS, BY REGION, 2017–2020 (KT)
TABLE 90 BREADER PREMIXES MARKET SIZE FOR DRY BREAD CRUMBS, BY REGION, 2021–2026 (KT)
TABLE 91 BREADER PREMIXES MARKET SIZE FOR DRY BREAD CRUMBS, BY REGION, 2017–2020 (USD MILLION)
TABLE 92 BREADER PREMIXES MARKET SIZE FOR DRY BREAD CRUMBS, BY REGION, 2021–2026 (USD MILLION)
8.2.2 FRESH BREAD CRUMBS
8.2.2.1 Use of fresh bread crumbs for soft coating on fried foods or for stuffing
TABLE 93 BREADER PREMIXES MARKET SIZE FOR FRESH BREAD CRUMBS, BY REGION, 2017–2020 (KT)
TABLE 94 BREADER PREMIXES MARKET SIZE FOR FRESH BREAD CRUMBS, BY REGION, 2021–2026 (KT)
TABLE 95 BREADER PREMIXES MARKET SIZE FOR FRESH BREAD CRUMBS, BY REGION, 2017–2020 (USD MILLION)
TABLE 96 BREADER PREMIXES MARKET SIZE FOR FRESH BREAD CRUMBS, BY REGION, 2021–2026 (USD MILLION)
8.2.3 CRACKER CRUMBS
8.2.3.1 Cracker crumbs find usage in pre-dust applications
TABLE 97 BREADER PREMIXES MARKET SIZE FOR CRACKER CRUMBS, BY REGION, 2017–2020 (KT)
TABLE 98 BREADER PREMIXES MARKET SIZE FOR CRACKER CRUMBS, BY REGION, 2021–2026 (KT)
TABLE 99 BREADER PREMIXES MARKET SIZE FOR CRACKER CRUMBS, BY REGION, 2017–2020 (USD MILLION)
TABLE 100 BREADER PREMIXES MARKET SIZE FOR CRACKER CRUMBS, BY REGION, 2021–2026 (USD MILLION)
8.2.4 OTHERS
8.2.4.1 Nuts and Seeds - Excellent sources of proteins, healthy fats, fibers, vitamins, and minerals
TABLE 101 BREADER PREMIXES MARKET SIZE FOR OTHER CRUMB & FLAKE TYPES, BY REGION, 2017–2020 (KT)
TABLE 102 BREADER PREMIXES MARKET SIZE FOR OTHER CRUMB & FLAKE TYPES, BY REGION, 2021–2026 (KT)
TABLE 103 BREADER PREMIXES MARKET SIZE FOR OTHER CRUMB & FLAKE TYPES, BY REGION, 2017–2020 (USD MILLION)
TABLE 104 BREADER PREMIXES MARKET SIZE FOR OTHER CRUMB & FLAKE TYPES, BY REGION, 2019–2026 (USD MILLION)
8.3 FLOUR & STARCH
TABLE 105 BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH, BY SUBTYPE, 2017–2020 (KT)
TABLE 106 BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH, BY SUBTYPE, 2021–2026 (KT)
TABLE 107 BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH, BY SUBTYPE, 2017–2020 (USD MILLION)
TABLE 108 BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH, BY SUBTYPE, 2021–2026 (USD MILLION)
TABLE 109 BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH, BY REGION, 2017–2020 (KT)
TABLE 110 BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH, BY REGION, 2021–2026 (KT)
TABLE 111 BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH, BY REGION, 2017–2020 (USD MILLION)
TABLE 112 BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH, BY REGION, 2021–2026 (USD MILLION)
8.3.1 CEREALS
TABLE 113 BREADER PREMIXES MARKET SIZE FOR CEREAL FLOUR & STARCH, BY SUBTYPE, 2017–2020 (KT)
TABLE 114 BREADER PREMIXES MARKET SIZE FOR CEREAL FLOUR & STARCH, BY SUBTYPE, 2021–2026 (KT)
TABLE 115 BREADER PREMIXES MARKET SIZE FOR CEREAL FLOUR & STARCH, BY SUBTYPE, 2017–2020 (USD MILLION)
TABLE 116 BREADER PREMIXES MARKET SIZE FOR CEREAL FLOUR & STARCH, BY SUBTYPE, 2021–2026 (USD MILLION)
TABLE 117 BREADER PREMIXES MARKET SIZE FOR CEREALS, BY REGION, 2017–2019 (KT)
TABLE 118 BREADER PREMIXES MARKET SIZE FOR CEREALS, BY REGION, 2021–2026 (KT)
TABLE 119 BREADER PREMIXES MARKET SIZE FOR CEREALS, BY REGION, 2017–2020 (USD MILLION)
TABLE 120 BREADER PREMIXES MARKET SIZE FOR CEREALS, BY REGION, 2021–2026 (USD MILLION)
8.3.2 WHEAT
8.3.2.1 Increase demand for wheat in the meat industry
8.3.3 RICE
8.3.3.1 Rice flour serving as an alternative to wheat flour in battered and breaded foods
FIGURE 31 VOLUME OF RICE EXPORTED, BY COUNTRY, 2018 (MILLION TONS)
8.3.4 CORN
8.3.4.1 Corn breaders utilized in seafood products, such as catfish
FIGURE 32 ANNUAL GLOBAL PRODUCTION OF CORN, 2017–2019 (MMT)
8.3.5 OTHERS
8.3.5.1 Use of barley as a flavor enhancer in seafood
8.3.6 PULSES
8.3.6.1 High protein and the fiber content of pulses add a distinct flavor to coated foods
TABLE 121 BREADER PREMIXES MARKET SIZE FOR PULSES, BY REGION, 2017–2020 (KT)
TABLE 122 BREADER PREMIXES MARKET SIZE FOR PULSES, BY REGION, 2021–2026 (KT)
TABLE 123 BREADER PREMIXES MARKET SIZE FOR PULSES, BY REGION, 2017–2020 (USD MILLION)
TABLE 124 BREADER PREMIXES MARKET SIZE FOR PULSES, BY REGION, 2021–2026 (USD MILLION)
8.3.7 BLENDS
8.3.7.1 Blended breaders are made from bread crumbs, cereal breaders, or fruit & nut breaders
TABLE 125 BREADER PREMIXES MARKET SIZE FOR BLENDS, BY REGION, 2017–2020 (KT)
TABLE 126 BREADER PREMIXES MARKET SIZE FOR BLENDS, BY REGION, 2021–2026 (KT)
TABLE 127 BREADER PREMIXES MARKET SIZE FOR BLENDS, BY REGION, 2017–2020 (USD MILLION)
TABLE 128 BREADER PREMIXES MARKET SIZE FOR BLENDS, BY REGION, 2021–2026 (USD MILLION)
8.3.8 OTHERS
8.3.8.1 Potato flour - An alternative to wheat flour, especially in breading and coating
TABLE 129 BREADER PREMIXES MARKET SIZE FOR OTHER FLOUR & STARCH TYPES, BY REGION, 2017–2020 (KT)
TABLE 130 BREADER PREMIXES MARKET SIZE FOR OTHER FLOUR & STARCH TYPES, BY REGION, 2021–2026 (KT)
TABLE 131 BREADER PREMIXES MARKET SIZE FOR OTHER FLOUR & STARCH TYPES, BY REGION, 2017–2020 (USD THOUSAND)
TABLE 132 BREADER PREMIXES MARKET SIZE FOR OTHER FLOUR & STARCH TYPES, BY REGION, 2021–2026 (USD THOUSAND)
9 BREADER PREMIXES MARKET, BY APPLICATION (Page No. - 149)
9.1 INTRODUCTION
FIGURE 33 BREADER PREMIXES MARKET SIZE, BY APPLICATION, 2021 VS. 2026 (USD MILLION)
9.1.1 COVID 19 IMPACT ON THE BATTER & BREADER PREMIXES MARKET, BY BREADER APPLICATION, 2017-2021 (USD MILLION)
9.1.1.1 Realistic Scenario
TABLE 133 REALISTIC SCENARIO: COVID-19 IMPACT ON THE BATTER & BREADER PREMIXES MARKET SIZE, BY BREADER APPLICATION, 2017-2021 (USD MILLION)
9.1.1.2 Optimistic Scenario
TABLE 134 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE GLOBAL MARKET SIZE, BY BREADER APPLICATION, 2017-2021 (USD MILLION)
9.1.1.3 Pessimistic Scenario
TABLE 135 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE BATTER & BREADER PREMIXES MARKET SIZE, BY BREADER APPLICATION, 2018-2021 (USD MILLION)
TABLE 136 BREADER PREMIXES MARKET SIZE, BY APPLICATION, 2017-2020 (KT)
TABLE 137 BREADER PREMIXES MARKET SIZE, BY APPLICATION, 2021-2026 (KT)
TABLE 138 BREADER PREMIXES MARKET SIZE, BY APPLICATION, 2017-2020 (USD MILLION)
TABLE 139 BREADER PREMIXES MARKET SIZE, BY APPLICATION, 2021-2026 (USD MILLION)
TABLE 140 BREADER PREMIXES MARKET SIZE FOR SEAFOOD, BY SUBAPPLICATION, 2017-2020 (KT)
TABLE 141 BREADER PREMIXES MARKET SIZE FOR SEAFOOD, BY SUBAPPLICATION, 2021-2026 (KT)
TABLE 142 BREADER PREMIXES MARKET SIZE FOR SEAFOOD, BY SUBAPPLICATION, 2017-2020 (USD MILLION)
TABLE 143 BREADER PREMIXES MARKET SIZE FOR SEAFOOD, BY SUBAPPLICATION, 2021-2026 (USD MILLION)
9.2 SEAFOOD: BATTER & BREADER PREMIXES MARKET
TABLE 144 BREADER PREMIXES MARKET SIZE FOR SEAFOOD, BY REGION, 2017-2020 (KT)
TABLE 145 BREADER PREMIXES MARKET SIZE FOR SEAFOOD, BY REGION, 2021-2026 (KT)
TABLE 146 BREADER PREMIXES MARKET SIZE FOR SEAFOOD, BY REGION, 2017-2020 (USD MILLION)
TABLE 147 BREADER PREMIXES MARKET SIZE FOR SEAFOOD, BY REGION, 2021-2026 (USD MILLION)
9.2.1 CRAB
9.2.1.1 Rising demand for crabmeat as starters in traditional restaurants
TABLE 148 BREADER PREMIXES MARKET SIZE FOR CRAB, BY REGION, 2017-2020 (KT)
TABLE 149 BREADER PREMIXES MARKET SIZE FOR CRAB, BY REGION, 2021-2026 (KT)
TABLE 150 BREADER PREMIXES MARKET SIZE FOR CRAB, BY REGION, 2017-2020 (USD MILLION)
TABLE 151 BREADER PREMIXES MARKET SIZE FOR CRAB, BY REGION, 2021-2026 (USD MILLION)
9.2.2 FISH
9.2.2.1 High consumption of fish in homemade dishes, with different types of flour
TABLE 152 BREADER PREMIXES MARKET SIZE FOR FISH, BY REGION, 2017-2020 (KT)
TABLE 153 BREADER PREMIXES MARKET SIZE FOR FISH, BY REGION, 2021-2026 (KT)
TABLE 154 BREADER PREMIXES MARKET SIZE FOR FISH, BY REGION, 2017-2020 (USD MILLION)
TABLE 155 BREADER PREMIXES MARKET SIZE FOR FISH, BY REGION, 2021-2026 (USD MILLION)
9.2.3 OTHER BREADER SEAFOOD APPLICATIONS
9.2.3.1 Rising consumption of shrimp in the US
TABLE 156 BREADER PREMIXES MARKET SIZE FOR OTHER SEAFOOD APPLICATIONS, BY REGION, 2017-2020 (KT)
TABLE 157 BREADER PREMIXES MARKET SIZE FOR OTHER SEAFOOD APPLICATIONS, BY REGION, 2021-2026 (KT)
TABLE 158 BREADER PREMIXES MARKET SIZE FOR OTHER SEAFOOD APPLICATIONS, BY REGION, 2017-2020 (USD MILLION)
TABLE 159 BREADER PREMIXES MARKET SIZE FOR OTHER SEAFOOD APPLICATIONS, BY REGION, 2021-2025 (USD MILLION)
9.3 MEAT
9.3.1 RISING DEMAND FOR BREADER PREMIXES IN CHICKEN APPLICATIONS
FIGURE 34 GLOBAL PER CAPITA MEAT CONSUMPTION, BY MEAT TYPE, 2014–2018 (POUNDS)
TABLE 160 BREADER PREMIXES MARKET SIZE FOR MEAT, BY REGION, 2017-2020 (KT)
TABLE 161 BREADER PREMIXES MARKET SIZE FOR MEAT, BY REGION, 2021-2026 (KT)
TABLE 162 BREADER PREMIXES MARKET SIZE FOR MEAT, BY REGION, 2017-2020 (USD MILLION)
TABLE 163 BREADER PREMIXES MARKET SIZE FOR MEAT, BY REGION, 2021-2026 (USD MILLION)
9.4 VEGETABLES
9.4.1 INCREASING PREFERENCE FOR LOW-CALORIE SNACKS
TABLE 164 BREADER PREMIXES MARKET SIZE FOR VEGETABLES, BY REGION, 2017-2020 (KT)
TABLE 165 BREADER PREMIXES MARKET SIZE FOR VEGETABLES, BY REGION, 2021-2026 (KT)
TABLE 166 BREADER PREMIXES MARKET SIZE FOR VEGETABLES, BY REGION, 2017-2020 (USD MILLION)
TABLE 167 BREADER PREMIXES MARKET SIZE FOR VEGETABLES, BY REGION, 2021-2025 (USD MILLION)
10 BATTER & BREADER PREMIXES MARKET, BY REGION (Page No. - 166)
10.1 INTRODUCTION
FIGURE 35 BATTER PREMIXES MARKET: GEOGRAPHIC SNAPSHOT, 2021–2026
FIGURE 36 BREADER PREMIXES MARKET: GEOGRAPHIC SNAPSHOT, 2021–2026
10.1.1 COVID 19 IMPACT ON THE BATTER & BREADER PREMIXES MARKET, BY REGION, 2017-2021 (USD MILLION)
10.1.1.1 Realistic Scenario
TABLE 168 COVID-19 IMPACT ON THE BATTER MARKET SIZE, BY REGION, 2017 – 2021 (USD MILLION) (OPTIMISTIC SCENARIO)
10.1.2 REALISTIC SCENARIO
TABLE 169 COVID-19 IMPACT ON THE BATTER MARKET SIZE, BY REGION, 2017 - 2021 (USD MILLION) (REALISTIC SCENARIO)
10.1.3 PESSIMISTIC SCENARIO
TABLE 170 COVID-19 IMPACT ON THE BATTER MARKET SIZE, BY REGION, 2017 - 2021 (USD MILLION) (PESSIMISTIC SCAENARIO)
TABLE 171 BATTER & BREADER PREMIXES MARKET SIZE, BY REGION, 2017–2020 (KT)
TABLE 172 MARKET SIZE, BY REGION, 2021–2026 (KT)
TABLE 173 MARKET SIZE, BY REGION, 2017–2020 (USD MILLION)
TABLE 174 MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
10.2 NORTH AMERICA
FIGURE 37 NORTH AMERICA: BATTER & BREADER PREMIXES MARKET SNAPSHOT
TABLE 175 NORTH AMERICA: BATTER PREMIXES MARKET SIZE, BY COUNTRY, 2017–2020 (KT)
TABLE 176 NORTH AMERICA: BATTER PREMIXES MARKET SIZE, BY COUNTRY, 2021–2026 (KT
TABLE 177 NORTH AMERICA: BATTER PREMIXES MARKET SIZE, BY COUNTRY, 2017-2020 (USD MILLION)
TABLE 178 NORTH AMERICA: BATTER PREMIXES MARKET SIZE, BY COUNTRY, 2021–2026 (USD MILLION)
TABLE 179 NORTH AMERICA: BREADER PREMIXES MARKET SIZE, BY COUNTRY, 2017–2020 (KT)
TABLE 180 NORTH AMERICA: BREADER PREMIXES MARKET SIZE, BY COUNTRY, 2021–2026 (KT)
TABLE 181 NORTH AMERICA: BREADER PREMIXES MARKET SIZE, BY COUNTRY, 2017–2020 (USD MILLION)
TABLE 182 NORTH AMERICA: BREADER PREMIXES MARKET SIZE, BY COUNTRY, 2021–2026 (USD MILLION)
TABLE 183 NORTH AMERICA: BATTER PREMIXES MARKET SIZE, BY TYPE, 2017–2020 (KT)
TABLE 184 NORTH AMERICA: BATTER PREMIXES MARKET SIZE, BY TYPE, 2021–2026 (KT)
TABLE 185 NORTH AMERICA: BATTER PREMIXES MARKET SIZE, BY TYPE, 2017–2020 (USD MILLION)
TABLE 186 NORTH AMERICA: BATTER PREMIXES MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 187 NORTH AMERICA: BATTER PREMIXES MARKET SIZE, BY APPLICATION, 2017–2020 (KT)
TABLE 188 NORTH AMERICA: BATTER PREMIXES MARKET SIZE, BY APPLICATION, 2021–2026 (KT)
TABLE 189 NORTH AMERICA: BATTER PREMIXES MARKET SIZE, BY APPLICATION, 2017–2020 (USD MILLION)
TABLE 190 NORTH AMERICA: BATTER PREMIXES MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 191 NORTH AMERICA: BATTER PREMIXES MARKET SIZE FOR MEAT, BY SUBAPPLICATION, 2017–2020 (KT)
TABLE 192 NORTH AMERICA: BATTER PREMIXES MARKET SIZE FOR MEAT, BY SUBAPPLICATION, 2021–2026 (KT)
TABLE 193 NORTH AMERICA: BATTER PREMIXES MARKET SIZE FOR MEAT, BY SUBAPPLICATION, 2017–2020 (USD MILLION)
TABLE 194 NORTH AMERICA: BATTER PREMIXES MARKET SIZE FOR MEAT, BY SUBAPPLICATION, 2021–2026 (USD MILLION)
TABLE 195 NORTH AMERICA: BATTER PREMIXES MARKET SIZE FOR VEGE TABLES, BY SUBAPPLICATION, 2019–2026 (KT)
TABLE 196 NORTH AMERICA: BATTER PREMIXES MARKET SIZE FOR VEGE TABLES, BY SUBAPPLICATION, 2017–2020 (KT)
TABLE 197 NORTH AMERICA: BATTER PREMIXES MARKET SIZE FOR VEGE TABLES, BY SUBAPPLICATION, 2021–2026 (KT)
TABLE 198 NORTH AMERICA: BATTER PREMIXES MARKET SIZE FOR VEGE TABLES, BY SUBAPPLICATION, 2017–2020 (USD MILLION)
TABLE 199 NORTH AMERICA: BATTER PREMIXES MARKET SIZE FOR VEGE TABLES, BY SUBAPPLICATION, 2021–2026 (USD MILLION)
TABLE 200 NORTH AMERICA: BREADER PREMIXES MARKET SIZE, BY TYPE, 2017–2020 (KT)
TABLE 201 NORTH AMERICA: BREADER PREMIXES MARKET SIZE, BY TYPE, 2021–2026 (KT)
TABLE 202 NORTH AMERICA: BREADER PREMIXES MARKET SIZE, BY TYPE, 2017–2020 (USD MILLION)
TABLE 203 NORTH AMERICA: BREADER PREMIXES MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 204 NORTH AMERICA: BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES, BY SUBTYPE, 2017–2020 (KT)
TABLE 205 NORTH AMERICA: BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES, BY SUBTYPE, 2021–2025 (KT)
TABLE 206 NORTH AMERICA: BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES, BY SUBTYPE, 2017–2020 (USD MILLION)
TABLE 207 NORTH AMERICA: BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES, BY SUBTYPE, 2021–2026 (USD MILLION)
TABLE 208 NORTH AMERICA: BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH, BY SUBTYPE, 2017–2020 (KT)
TABLE 209 NORTH AMERICA: BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH, BY SUBTYPE, 2021–2026 (KT)
TABLE 210 NORTH AMERICA: BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH, BY SUBTYPE, 2017–2020 (USD MILLION)
TABLE 211 NORTH AMERICA: BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH, BY SUBTYPE, 2021–2026 (USD MILLION)
TABLE 212 NORTH AMERICA: BREADER PREMIXES MARKET SIZE, BY APPLICATION, 2017–2020 (KT)
TABLE 213 NORTH AMERICA: BREADER PREMIXES MARKET SIZE, BY APPLICATION, 2021–2026 (KT)
TABLE 214 NORTH AMERICA: BREADER PREMIXES MARKET SIZE, BY APPLICATION, 2017–2020 (USD MILLION)
TABLE 215 NORTH AMERICA: BREADER PREMIXES MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 216 NORTH AMERICA: BREADER PREMIXES MARKET SIZE FOR SEAFOOD, BY SUBAPPLICATION, 2017–2020 (KT)
TABLE 217 NORTH AMERICA: BREADER PREMIXES MARKET SIZE FOR SEAFOOD, BY SUBAPPLICATION, 2021–2026 (KT)
TABLE 218 NORTH AMERICA: BREADER PREMIXES MARKET SIZE FOR SEAFOOD, BY SUBAPPLICATION, 2017–2020 (USD MILLION)
TABLE 219 NORTH AMERICA: BREADER PREMIXES MARKET SIZE FOR SEAFOOD, BY SUBAPPLICATION, 2021–2026 (USD MILLION)
10.2.1 US
10.2.1.1 Increased number of established food processors
10.2.2 CANADA
10.2.2.1 Rising immigration increasing the restaurant business, thus driving the batter & breader premixes market
10.2.3 MEXICO
10.2.3.1 Increasing demand for processed foods
TABLE 220 MEXICO: BATTER & BREADER PREMIXES MARKET, BY TYPE, 2017-2020 (USD MILLION)
TABLE 221 MEXICO: MARKET, BY TYPE, 2021-2026 (USD MILLION)
10.3 EUROPE
FIGURE 38 EUROPE: BATTER & BREADER PREMIXES MARKET SNAPSHOT
TABLE 222 EUROPE: BATTER PREMIXES MARKET SIZE, BY COUNTRY, 2017–2019 (KT)
TABLE 223 EUROPE: BATTER PREMIXES MARKET SIZE, BY COUNTRY, 2021–2026 (KT)
TABLE 224 EUROPE: BATTER PREMIXES MARKET SIZE, BY COUNTRY, 2017–2020 (USD MILLION)
TABLE 225 EUROPE: BATTER PREMIXES MARKET SIZE, BY COUNTRY, 2021–2026 (USD MILLION)
TABLE 226 EUROPE: BREADER PREMIXES MARKET SIZE, BY COUNTRY, 2017–2020 (KT)
TABLE 227 EUROPE: BREADER PREMIXES MARKET SIZE, BY COUNTRY, 2021–2025 (KT)
TABLE 228 EUROPE: BREADER PREMIXES MARKET SIZE, BY COUNTRY, 2017–2020 (USD MILLION)
TABLE 229 EUROPE: BREADER PREMIXES MARKET SIZE, BY COUNTRY, 2021–2026 (USD MILLION)
TABLE 230 EUROPE: BATTER PREMIXES MARKET SIZE, BY TYPE, 2017–2020 (KT)
TABLE 231 EUROPE: BATTER PREMIXES MARKET SIZE, BY TYPE, 2021–2026 (KT)
TABLE 232 EUROPE: BATTER PREMIXES MARKET SIZE, BY TYPE, 2017–2020 (USD MILLION)
TABLE 233 EUROPE: BATTER PREMIXES MARKET SIZE, BY APPLICATION, 2017–2020 (KT)
TABLE 234 EUROPE: BATTER PREMIXES MARKET SIZE, BY APPLICATION, 2021–2026 (KT)
TABLE 235 EUROPE: BATTER PREMIXES MARKET SIZE, BY APPLICATION, 2019–2026 (USD MILLION)
TABLE 236 EUROPE: BATTER PREMIXES MARKET SIZE FOR MEAT, BY SUBAPPLICATION, 2019–2026 (KT)
TABLE 237 EUROPE: BATTER PREMIXES MARKET SIZE FOR MEAT, BY SUBAPPLICATION, 2019–2026 (USD MILLION)
TABLE 238 EUROPE: BATTER PREMIXES MARKET SIZE FOR VEGE TABLES, BY SUBAPPLICATION, 2019–2026 (KT)
TABLE 239 EUROPE: BATTER PREMIXES MARKET SIZE FOR VEGE TABLES, BY SUBAPPLICATION, 2019–2026 (USD MILLION)
TABLE 240 EUROPE: BREADER PREMIXES MARKET SIZE, BY TYPE, 2019–2026 (KT)
TABLE 241 EUROPE: BREADER PREMIXES MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
TABLE 242 EUROPE: BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES, BY SUBTYPE, 2019–2026 (KT)
TABLE 243 EUROPE: BREADER PREMIXES MARKET SIZE FOR CRUMBS & FLAKES, BY SUBTYPE, 2019–2026 (USD MILLION)
TABLE 244 EUROPE: BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH, BY SUBTYPE, 2019–2026 (KT)
TABLE 245 EUROPE: BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH, BY SUBTYPE, 2019–2026 (USD MILLION)
TABLE 246 EUROPE: BREADER PREMIXES MARKET SIZE, BY APPLICATION, 2019–2026 (KT)
TABLE 247 EUROPE: BREADER PREMIXES MARKET SIZE, BY APPLICATION, 2019–2026 (USD MILLION)
TABLE 248 EUROPE: BATTER & BREADER PREMIXES MARKET SIZE FOR SEAFOOD, BY SUBAPPLICATION, 2019–2026 (KT)
TABLE 249 EUROPE: BREADER PREMIXES MARKET SIZE FOR SEAFOOD, BY SUBAPPLICATION, 2019–2026 (USD MILLION)
10.3.1 GERMANY
10.3.1.1 Rising demand for frozen processed foods, such as nuggets and burger patties, to fuel the demand for batter & breader premixes
10.3.2 UK
10.3.2.1 Initiatives by batter & breader manufacturers to expand in the market
10.3.3 FRANCE
10.3.3.1 Increasing consumption of batter & breader premixes in home-made dishes
10.3.4 SPAIN
10.3.4.1 Increasing consumption of customized batter & breader premixes to provide innovative food products
10.3.5 RUSSIA
10.3.5.1 Increase in the number of experiments among fast-food companies to offer better products to their customers
10.3.6 REST OF EUROPE
10.3.6.1 Increasing consumption of snack products by the urban population
10.4 ASIA PACIFIC
FIGURE 39 ASIA PACIFIC: BATTER & BREADER PREMIXES MARKET SNAPSHOT
TABLE 250 ASIA PACIFIC: BATTER PREMIXES MARKET SIZE, BY COUNTRY, 2017–2020 (KT)
TABLE 251 ASIA PACIFIC: MARKET SIZE, BY COUNTRY, 2021–2026 (KT)
TABLE 252 ASIA PACIFIC: MARKET SIZE, BY COUNTRY, 2017–2020 (USD MILLION)
TABLE 253 ASIA PACIFIC: MARKET SIZE, BY COUNTRY, 2021–2026 (USD MILLION)
TABLE 254 ASIA PACIFIC: BREADER PREMIXES MARKET SIZE, BY COUNTRY, 2019–2026 (KT)
TABLE 255 ASIA PACIFIC: BATTER PREMIXES MARKET SIZE, BY TYPE, 2017–2019 (KT)
TABLE 256 ASIA PACIFIC: BATTER PREMIXES MARKET SIZE, BY TYPE, 2021–2026 (KT)
TABLE 257 ASIA PACIFIC: MARKET SIZE, BY TYPE, 2017–2020 (USD MILLION)
TABLE 258 ASIA PACIFIC: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 259 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 2017–2020 (KT)
TABLE 260 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 2021–2026 (KT)
TABLE 261 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 2017–2020 (USD MILLION)
TABLE 262 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 2019–2026 (USD MILLION)
TABLE 263 ASIA PACIFIC: BATTER PREMIXES MARKET SIZE FOR MEAT, BY SUBAPPLICATION, 2021–2020 (KT)
TABLE 264 ASIA PACIFIC: MARKET SIZE FOR MEAT, BY SUBAPPLICATION, 2021–2026 (KT)
TABLE 265 ASIA PACIFIC: MARKET SIZE FOR MEAT, BY SUBAPPLICATION, 2017–2020 (USD MILLION)
TABLE 266 ASIA PACIFIC: MARKET SIZE FOR MEAT, BY SUBAPPLICATION, 2021–2026 (USD MILLION)
TABLE 267 ASIA PACIFIC: MARKET SIZE FOR VEGETABLES, BY SUBAPPLICATION, 2021–2026 (KT)
TABLE 268 ASIA PACIFIC: MARKET SIZE FOR VEGETABLES, BY SUBAPPLICATION, 2017–2020 (USD MILLION)
TABLE 269 ASIA PACIFIC: BATTER PREMIXES MARKET SIZE FOR VEGE TABLES, BY SUBAPPLICATION, 2021–2026 (USD MILLION)
TABLE 270 ASIA PACIFIC: BREADER PREMIXES MARKET SIZE, BY TYPE, 2017–2020 (KT)
TABLE 271 ASIA PACIFIC: MARKET SIZE, BY TYPE, 2017–2026 (KT)
TABLE 272 ASIA PACIFIC: MARKET SIZE, BY TYPE, 2017–2020 (USD MILLION)
TABLE 273 ASIA PACIFIC: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 274 ASIA PACIFIC: MARKET SIZE FOR CRUMBS & FLAKES, BY SUBTYPE, 2017–2020 (KT)
TABLE 275 ASIA PACIFIC: MARKET SIZE FOR CRUMBS & FLAKES, BY SUBTYPE, 2021–2026 (KT)
TABLE 276 ASIA PACIFIC: MARKET SIZE FOR CRUMBS & FLAKES, BY SUBTYPE, 2017–2020 (USD MILLION)
TABLE 277 ASIA PACIFIC: MARKET SIZE FOR CRUMBS & FLAKES, BY SUBTYPE, 2021–2026 (USD MILLION)
TABLE 278 ASIA PACIFIC: MARKET SIZE FOR FLOUR & STARCH, BY SUBTYPE, 2017–2020 (KT)
TABLE 279 ASIA PACIFIC: MARKET SIZE FOR FLOUR & STARCH, BY SUBTYPE, 2021–2026 (KT)
TABLE 280 ASIA PACIFIC: MARKET SIZE FOR FLOUR & STARCH, BY SUBTYPE, 2017–2020 (USD MILLION)
TABLE 281 ASIA PACIFIC: BREADER PREMIXES MARKET SIZE FOR FLOUR & STARCH, BY SUBTYPE, 2021–2026 (USD MILLION)
TABLE 282 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 2017–2020 (KT)
TABLE 283 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 2021–2026 (KT)
TABLE 284 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 2017–2020 (USD MILLION)
TABLE 285 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 286 ASIA PACIFIC: MARKET SIZE FOR SEAFOOD, BY SUBAPPLICATION, 2017–2020 (KT)
TABLE 287 ASIA PACIFIC: MARKET SIZE FOR SEAFOOD, BY SUBAPPLICATION, 2021–2026 (KT)
TABLE 288 ASIA PACIFIC: MARKET SIZE FOR SEAFOOD, BY SUBAPPLICATION, 2017–2020 (USD MILLION)
TABLE 289 ASIA PACIFIC: BREADER PREMIXES MARKET SIZE FOR SEAFOOD, BY SUBAPPLICATION, 2021–2026 (USD MILLION)
10.4.1 CHINA
10.4.1.1 Increasing purchasing power of middle-class families
TABLE 290 CHINA: BATTER & BREADER PREMIXES MARKET, BY TYPE, 2017-2020 (USD MILLION)
TABLE 291 CHINA: MARKET, BY TYPE, 2021-2026, (USD MILLION)
10.4.2 INDIA
10.4.2.1 Increasing adoption of western cuisines by millennials
TABLE 292 INDIA: BATTER & BREADER PREMIXES MARKET, BY TYPE, 2017-2020, (USD MILLION)
TABLE 293 INDIA: MARKET, BY TYPE, 2021-2026, (USD MILLION)
10.4.3 JAPAN
10.4.3.1 Increasing consumption of batter premixes in home-made dishes
TABLE 294 JAPAN: BATTER & BREADER PREMIXES MARKET, BY TYPE, 2017-2020, (USD MILLION)
TABLE 295 JAPAN: MARKET, BY TYPE, 2021-2026 (USD MILLION)
10.4.4 AUSTRALIA & NEW ZEALAND
10.4.4.1 Introduction of new products in fast-food centers
TABLE 296 AUSTRALIA & NEW ZEALAND: BATTER & BREADER PREMIXES MARKET, BY TYPE, 2017-2020 (USD MILLION)
TABLE 297 AUSTRALIA & NEW ZEALAND: MARKET, BY TYPE, 2021-2026 (USD MILLION)
10.4.5 THAILAND
10.4.5.1 Increasing number of western tourists influencing local food, which, in turn, drives the market for batter & breader premixes
TABLE 298 THAILAND: BATTER & BREADER PREMIXES MARKET, BY TYPE, 2017-2020 (USD MILLION)
TABLE 299 THAILAND: MARKET, BY TYPE, 2021-2026 (USD MILLION)
10.4.6 VIETNAM
10.4.6.1 Increasing investments of global brands
TABLE 300 VIETNAM: BATTER & BREADER PREMIXES MARKET, BY TYPE, 2017-2020 (USD MILLION)
TABLE 301 VIETNAM: MARKET, BY TYPE, 2021-2026 (USD MILLION)
10.4.7 INDONESIA
10.4.7.1 Acceptance of online delivery accelerating the growth of fast-food centers, thereby driving the consumption of batter & breader premixes
TABLE 302 INDONESIA: BATTER & BREADER PREMIXES MARKET, BY TYPE, 2017-2020 (USD MILLION)
TABLE 303 INDONESIA: MARKET, BY TYPE, 2021-2026 (USD MILLION)
10.4.8 MALAYSIA
10.4.8.1 Strong government support to drive poultry consumption
TABLE 304 MALAYSIA: BATTER & BREADER PREMIXES MARKET, BY TYPE, 2017-2020 (USD MILLION)
TABLE 305 MALAYSIA: MARKET, BY TYPE, 2021-2026 (USD MILLION)
10.4.9 PHILIPPINES
TABLE 306 PHILIPPINES: BATTER & BREADER PREMIXES MARKET, BY TYPE, 2017-2020 (USD MILLION)
TABLE 307 PHILIPPINES: MARKET, BY TYPE, 2021-2026 (USD MILLION)
10.4.10 PAKISTAN
TABLE 308 PAKISTAN: BATTER & BREADER PREMIXES MARKET, BY TYPE, 2017-2020 (USD MILLION)
TABLE 309 PAKISTAN: MARKET, BY TYPE, 2021-2026 (USD MILLION)
10.4.11 BANGLADESH
TABLE 310 BANGLADESH: BATTER & BREADER PREMIXES MARKET, BY TYPE (USD MILLION)
TABLE 311 BANGLADESH: MARKET, BY TYPE (USD MILLION)
10.4.12 REST OF ASIA PACIFIC
10.4.12.1 Increasing domestic demand for fast-food products among the urban population
10.5 ROW
TABLE 312 ROW: BATTER PREMIXES MARKET SIZE, BY REGION, 2017–2020 (KT)
TABLE 313 ROW: MARKET SIZE, BY REGION, 2021–2026 (KT)
TABLE 314 ROW: MARKET SIZE, BY REGION, 2017–2020 (USD MILLION)
TABLE 315 ROW: MARKET SIZE, BY REGION, 2019–2026 (USD MILLION)
TABLE 316 ROW: BREADER PREMIXES MARKET SIZE, BY REGION, 2017–2020 (KT)
TABLE 317 ROW: MARKET SIZE, BY REGION, 2021–2026 (KT)
TABLE 318 ROW: MARKET SIZE, BY REGION, 2017–2020 (USD MILLION)
TABLE 319 ROW: MARKET SIZE, BY REGION, 2021–2026 (USD MILLION)
TABLE 320 ROW: BATTER PREMIXES MARKET SIZE, BY TYPE, 2017–2020 (KT)
TABLE 321 ROW: MARKET SIZE, BY TYPE, 2021–2026 (KT)
TABLE 322 ROW: MARKET SIZE, BY TYPE, 2017–2020 (USD MILLION)
TABLE 323 ROW: MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 324 ROW: MARKET SIZE, BY APPLICATION, 2017–2020 (KT)
TABLE 325 ROW: MARKET SIZE, BY APPLICATION, 2021–2026 (KT)
TABLE 326 ROW: MARKET SIZE, BY APPLICATION, 2017–2020 (USD MILLION)
TABLE 327 ROW: MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 328 ROW: MARKET SIZE FOR MEAT, BY SUBAPPLICATION, 2017–2020 (KT)
TABLE 329 ROW: MARKET SIZE FOR MEAT, BY SUBAPPLICATION, 2019–2026 (KT)
TABLE 330 ROW: MARKET SIZE FOR MEAT, BY SUBAPPLICATION, 2017–2020 (USD MILLION)
TABLE 331 ROW: MARKET SIZE FOR MEAT, BY SUBAPPLICATION, 2021–2026 (USD MILLION)
TABLE 332 ROW: MARKET SIZE FOR VEGE TABLES, BY SUBAPPLICATION, 2017–2020 (KT)
TABLE 333 ROW: MARKET SIZE FOR VEGE TABLES, BY SUBAPPLICATION, 2021–2026 (KT)
TABLE 334 ROW: MARKET SIZE FOR VEGE TABLES, BY SUBAPPLICATION, 2017–2020 (USD MILLION)
TABLE 335 ROW: MARKET SIZE FOR VEGE TABLES, BY SUBAPPLICATION, 2021–2026 (USD MILLION)
TABLE 336 ROW: BREADER PREMIXES MARKET SIZE, BY TYPE, 2017–2020 (KT)
TABLE 337 ROW: MARKET SIZE, BY TYPE, 2021–2026 (KT)
TABLE 338 ROW: MARKET SIZE, BY TYPE, 2017–2020 (USD MILLION)
TABLE 339 ROW: MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
TABLE 340 ROW: MARKET SIZE FOR CRUMBS & FLAKES, BY SUBTYPE, 2017–2020 (KT)
TABLE 341 ROW: MARKET SIZE FOR CRUMBS & FLAKES, BY SUBTYPE, 2021–2026 (KT)
TABLE 342 ROW: MARKET SIZE FOR CRUMBS & FLAKES, BY SUBTYPE, 2017–2020 (USD MILLION)
TABLE 343 ROW: MARKET SIZE FOR CRUMBS & FLAKES, BY SUBTYPE, 2021–2026 (USD MILLION)
TABLE 344 ROW: MARKET SIZE FOR FLOUR & STARCH, BY SUBTYPE, 2017–2020 (KT)
TABLE 345 ROW: MARKET SIZE FOR FLOUR & STARCH, BY SUBTYPE, 2021–2026 (KT)
TABLE 346 ROW: MARKET SIZE FOR FLOUR & STARCH, BY SUBTYPE, 2017–2020 (USD MILLION)
TABLE 347 ROW: MARKET SIZE FOR FLOUR & STARCH, BY SUBTYPE, 2021–2026 (USD MILLION)
TABLE 348 ROW: BREADER PREMIXES MARKET SIZE, BY APPLICATION, 2017–2020 (KT)
TABLE 349 ROW: MARKET SIZE, BY APPLICATION, 2021–2026 (KT)
TABLE 350 ROW: MARKET SIZE, BY APPLICATION, 2017–2020 (USD MILLION)
TABLE 351 ROW: MARKET SIZE, BY APPLICATION, 2019–2026 (USD MILLION)
TABLE 352 ROW: MARKET SIZE FOR SEAFOOD, BY SUBAPPLICATION, 2017–2020 (KT)
TABLE 353 ROW: MARKET SIZE FOR SEAFOOD, BY SUBAPPLICATION, 2021–2026 (KT)
TABLE 354 ROW: MARKET SIZE FOR SEAFOOD, BY SUBAPPLICATION, 2017–2020 (USD MILLION)
TABLE 355 ROW: MARKET SIZE FOR SEAFOOD, BY SUBAPPLICATION, 2021–2026 (USD MILLION)
10.6 SOUTH AMERICA
10.6.1 RISING EXPORT OF MEAT PRODUCTS EXPECTED TO PROPEL THE BATTER & BREADER PREMIXES MARKET
TABLE 356 SOUTH AMERICA: BATTER PREMIXES MARKET SIZE, BY COUNTRY, 2017–2020 (USD MILLION)
TABLE 357 SOUTH AMERICA: MARKET SIZE, BY COUNTRY, 2021–2026 (USD MILLION)
TABLE 358 SOUTH AMERICA: BREADER PREMIXES MARKET SIZE, BY COUNTRY, 2017–2020 (USD MILLION)
TABLE 359 SOUTH AMERICA: MARKET SIZE, BY COUNTRY, 2021–2026 (USD MILLION)
10.6.1.1 Brazil
TABLE 360 BRAZIL: BATTER & BREADER PREMIXES MARKET, BY TYPE, 2017-2026 (USD MILLION)
TABLE 361 BRAZIL: MARKET, BY TYPE, 2021-2026 (USD MILLION)
10.6.1.2 REST OF SOUTH AMERICA
TABLE 362 REST OF SOUTH AMERICA: BATTER & BREADER PREMIXES MARKET, BY TYPE , 2017-2020 (USD MILLION)
TABLE 363 REST OF SOUTH AMERICA: MARKET, BY TYPE, 2021-2026 (USD MILLION)
10.6.2 MIDDLE EAST & AFRICA
10.6.2.1 Increasing consumption of processed meat products
TABLE 364 MIDDLE EAST & AFRICA: BATTER PREMIXES MARKET SIZE, BY COUNTRY, 2017–2020 (USD MILLION)
TABLE 365 MIDDLE EAST & AFRICA: MARKET SIZE, BY COUNTRY, 2021–2026 (USD MILLION)
TABLE 366 MIDDLE EAST & AFRICA: BREADER PREMIXES MARKET SIZE, BY COUNTRY, 2017–2020 (USD MILLION)
TABLE 367 MIDDLE EAST & AFRICA: MARKET SIZE, BY COUNTRY, 2021–2026 (USD MILLION)
10.6.2.2 Turkey
TABLE 368 TURKEY: BATTER & BREADER PREMIXES MARKET, BY TYPE, 2017-2020 (USD MILLION)
TABLE 369 TURKEY: MARKET, BY TYPE, 2021-2026 (USD MILLION)
10.6.2.3 Egypt
TABLE 370 EGYPT: BATTER & BREADER PREMIXES MARKET, BY TYPE, 2017-2020 (USD MILLION)
TABLE 371 EGYPT: MARKET, BY TYPE, 2021-2026 (USD MILLION)
10.6.2.4 Nigeria
TABLE 372 NIGERIA: BATTER & BREADER PREMIXES MARKET, BY TYPE, 2017-2020 (USD MILLION)
TABLE 373 NIGERIA: MARKET, BY TYPE, 2021-2026 (USD MILLION)
10.6.2.5 REST OF MIDDLE EAST
TABLE 374 REST OF MIDDLE EAST & AFRICA BREADER PREMIXES MARKET SIZE, BY COUNTRY, 2017-2020 (USD MILLION)
TABLE 375 REST OF MIDDLE EAST & AFRICA BREADER PREMIXES MARKET SIZE, BY COUNTRY, 2021-2026 (USD MILLION)
11 COMPETITIVE LANDSCAPE (Page No. - 251)
11.1 OVERVIEW
FIGURE 40 KEY DEVELOPMENTS OF THE LEADING PLAYERS IN THE BATTER & BREADER PREMIXES MARKET, 2018–2020
11.2 COMPETITIVE SCENARIO (MARKET EVALUATION FRAMEWORK)
FIGURE 41 MARKET EVALUATION FRAMEWORK, 2018–2020
11.3 MAJOR PLAYERS, 2020
11.4 REVENUE ANALYSIS, 2015-2019
11.5 KEY MARKET DEVELOPMENTS
11.5.1 EXPANSIONS, INVESTMENTS & JOINT VENTURES
TABLE 376 EXPANSIONS, 2017-2018
11.5.2 NEW PRODUCT LAUNCHES
TABLE 377 NEW PRODUCT LAUNCHES, 2017-2020
11.5.3 COLLABORATIONS, AGREEMENTS & PARTNERSHIPS
TABLE 378 COLLABORATIONS, AGREEMENTS & PARTNERSHIPS, 2017-2020
11.5.4 MERGERS & ACQUISITIONS
TABLE 379 MERGERS & ACQUISITIONS, 2017-2020
11.6 COMPETITIVE LEADERSHIP MAPPING
11.6.1 STAR
11.6.2 EMERGING LEADERS
11.6.3 PERVASIVE
11.6.4 PARTICIPANTS
FIGURE 42 BATTER AND BREADER PREMIXES MARKET COMPETITIVE LEADERSHIP MAPPING, 2019 (OVERALL MARKET)
11.7 COMPETITIVE LEADERSHIP MAPPING (START-UP/SME)
11.7.1 PROGRESSIVE COMPANIES
11.7.2 STARTING BLOCKS
11.7.3 RESPONSIVE COMPANIES
11.7.4 DYNAMIC COMPANIES
FIGURE 43 BATTER & BREADER PREMIXES MARKET: COMPETITIVE LEADERSHIP MAPPING, 2019 (START-UP/SME)
12 COMPANY PROFILES (Page No. - 262)
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
12.1 ASSOCIATED BRITISH FOODS PLC
FIGURE 44 ASSOCIATED BRITISH FOODS PLC: COMPANY SNAPSHOT
FIGURE 45 ASSOCIATED BRITISH FOODS PLC: SWOT ANALYSIS
12.2 CARGILL
FIGURE 46 CARGILL: COMPANY SNAPSHOT
FIGURE 47 CARGILL: SWOT ANALYSIS
12.3 ARCHER DANIELS MIDLAND COMPANY
FIGURE 48 ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT
FIGURE 49 ARCHER DANIELS MIDLAND COMPANY: SWOT ANALYSIS
12.4 EUROMA
12.5 HOUSE-AUTRY MILLS
12.6 KERRY GROUP
FIGURE 50 KERRY GROUP: COMPANY SNAPSHOT
12.7 BUNGE LIMITED
FIGURE 51 BUNGE LIMITED: COMPANY SNAPSHOT
12.8 MCCORMICK & COMPANY, INCORPORATED
FIGURE 52 MCCORMICK & COMPANY, INCORPORATED: COMPANY SNAPSHOT
12.9 SHOWA SANGYO CO., LTD.
FIGURE 53 SHOWA SANGYO CO., LTD.: COMPANY SNAPSHOT
12.10 NEWLY WEDS FOODS
12.11 HELIOFOOD
12.12 SHIMAKYU
12.13 THAI NISSHIN TECHNOMIC CO., LTD
12.14 PT SRIBOGA FLOUR MILL
12.15 DONGGUAN HONGXING FOODS CO., LTD
12.16 BON INGREDO SDN BHD
12.17 ARCADIA FOODS
12.18 XIAMEN UPRISINGSTAR FOODSTUFFS CO., LTD
12.19 ZHUHAI YITONG INDUSTRIAL CO., LTD
12.20 PT. PRIMERA PANCA DWIMA
12.21 BRF INGREDIENTS
12.22 KYOEI FOOD CO., LTD.
12.23 BLENDEX COMPANY
12.24 INGREDION
FIGURE 54 INGREDION: COMPANY SNAPSHOT
12.25 BRATA PRODUKTIONS
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
13 APPENDIX (Page No. - 311)
13.1 DISCUSSION GUIDE
13.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
13.3 AVAILABLE CUSTOMIZATIONS
13.4 RELATED REPORTS
The study involves four major activities to estimate the current batter and breader premixes market size. Exhaustive secondary research was done to collect information on the market, peer market, and parent market. These findings, assumptions, and market sizes were validated with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. After that, the market breakdown and data triangulation approaches were used to estimate the market size of various segments and subsegments.
Secondary Research
In the secondary research process, various secondary sources such as the Food and Drug Administration (FDA), United States Department of Agriculture (USDA), European Commission, Hoovers, Bloomberg BusinessWeek, and Dun & Bradstreet were referred to identify and collect information for this study. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles by recognized authors, food safety organizations, regulatory bodies, and trade directories.
Primary Research
The market comprises several stakeholders such vitamins manufacturers, commercial research organizations/agencies/laboratories, intermediary suppliers, wholesalers, traders, research institutes and organization, and regulatory bodies such as Food and Drug Administration (FDA), United States Department of Agriculture (USDA), European Food Safety Agency (EFSA), Health Food Manufacturers' Association (HFMA), Food Safety Authority of Ireland (FSAI), The Organic Trade Association (OTA), Pesticide Action Network (PAN), CropLife INternationL (CLI), National Pesticide Information Center (NPIC), Food and Agriculture Organisation (FAO) and Animal Feed Manufacturers Association (AFMA)
The demand side is comprised of strong demand from the various end-user markets, nutritional supplements producers, and convenience food manufacturers. Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. Following is the breakdown of primary respondents:
To know about the assumptions considered for the study, download the pdf brochure
Market Size Estimation
Both the top-down and bottom-up approaches were used to estimate and validate the total size of the Batter & breader premixes market. The research methodology used to estimate the market size includes the following:
- The key players were identified through extensive secondary research.
- The industry’s supply chain and market size were determined through primary and secondary research.
- All percentage shares splits, and breakdowns were determined using secondary sources and verified through primary sources.
- All the possible parameters that affect the markets covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.
To know about the assumptions considered for the study, Request for Free Sample Report
Data Triangulation
After arriving at the overall market size—using the market size estimation processes as explained above—the market was split into several segments and subsegments. To complete the overall market engineering process and arrive at the exact statistics of each market segment and subsegment, the data triangulation and market breakdown procedures were employed. The data was triangulated by studying various factors and trends from both the demand and supply sides in the Batter & breader premixes market.
Report Objectives
- To define, segment, and estimate the size of the Batter & breader premixes market with respect to its type, source, form, application, and region
- To provide detailed information about the major factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
- To analyze the complete value chain and influence of all key stakeholders, such as manufacturers, suppliers, and end users
- To analyze the opportunities in the market for stakeholders and provide details of the competitive landscape for market leaders
- To profile the key players and comprehensively analyze their core competencies
- To analyze the competitive developments, such as new product launches, acquisitions, investments, expansions, partnerships, agreements, joint ventures, and product approvals, in the Batter & breader premixes market.
Available Customizations
With the given market data, MarketsandMarkets offers customizations according to the company’s specific needs.
The following customization options are available for the report:
Product Analysis
- Product Matrix, which gives a detailed comparison of the product portfolio of each company
Geographic Analysis
With the given market data, MarketsandMarkets offers customizations according to the company’s specific scientific needs.
Geographic Analysis
- Further breakdown of the Rest of Europe market for Batter & breader premixes which includes countries such as Poland, Ukraine, Hungary and Denmark
- Further breakdown of the Rest of Asia Pacific market for Batter & breader premixes , which includes countries such as Malaysia, Australia, Vietnam and Philippines.
- Further breakdown of the Rest of South America market for Batter & breader premixes which includes countries such as Peru, Uruguay and Venezuela
Company Information
- Detailed analysis and profiling of additional market players (up to five)
Generating Response ...
Growth opportunities and latent adjacency in Batter and Breader Premixes Market