Asia Pacific Food Industry magazine quoted MarketsandMarkets’ study on sustainable proteins and plant-based meat market.
The recent article by Asia Pacific Food Industry talks about the sustainable proteins and plant-based meat market in Asia. As consumers are increasingly becoming more aware of health, environmental, and ethical concerns, the demand for plant-based alternatives has grown considerably over the past few years. Their demands and preferences are evolving and is accelerating market growth in sustainable food alternatives as well. According to MarketsandMarkets, the plant-based meat market is estimated to be valued at USD 4.3 billion in 2020 and is projected to reach USD 8.3 billion by 2025, recording a CAGR of 14.0%, in terms of value.
For more details, please visit: https://apfoodonline.com/industry/sustainable-proteins-plant-based-market-set-to-expand-in-asia/
Plant-based Meat Market by Source (Soy, Wheat, Pea, & Other Sources), Product (Burger Patties, Strips & Nuggets, Sausages, Meatballs, & Other Products), Type (Beef, Chicken, Pork, Fish, & Other Types), Process, and Region - Global Forecast to 2025