Here are relevant reports on : food-trucks-market

• Food Cultures Market, By Type (Yeast, Bacteria, Fungus, Enzymes, Others), By Applications (Fermented Food, Fermented Beverages, Fermented Vegetables, Fermented Milk Products, Probiotic Fermented Product, Prebiotic Fermented Product)

  • Published: August 2026
  • Price: $ 4950
  • TOC Available:

• Non-Thermal Processing Market for Food by Technology (HPP, PEF, Irradiation, Ultrasound, Cold Plasma), Food Type (Meat, Beverages), Function (Microbial Inactivation, Quality Assurance), and Region - Global Forecast to 2022

  The global market for non-thermal processing market has grown exponentially in the last few years. The market is estimated to be valued at USD 818.6 Million in 2017, and is projected to reach USD 1,224.2 Million by 2022, at a CAGR of around 8.4% from 2017. Emerging economies such as India, China, and Brazil are the potential primary markets of the industry. Growing trend of novel technologies and process optimizaiton are driving the market for non-thermal processing. This report includes a study of business strategies, along with the product portfolios of leading companies. More than 160 developments were tracked for the 15 companies in the non-thermal processing market. It includes the profiles of leading companies such as Bosch (Germany), Bühler (Switzerland), Hiperbaric España (Spain), Nordion (Canada), Avure Technologies (US), Emerson (US), CHIC FresherTech (US), Elea Technology (Germany), Pulsemaster (Netherlands), Gray*Star (US), Dukane (US), and Symbios Technologies (US).

  • Published: March 2018
  • Price: $ 4950
  • TOC Available:

• Residue Testing Market by Type (Pesticides, Toxins, Heavy Metals, Allergens), Technology (Chromatography, Spectroscopy, Immunoassay), Food Tested (Meat & Poultry, Dairy Products, Processed Food, Fruits & Vegetables, Cereals) - Global Forecast to 2021

  The residue testing market size is projected to reach USD 4.41 Billion by 2021, at a CAGR of 6.4% from 2016. The market is driven by increasing outbreaks of chemical contamination in foods, growing allergic reactions among children and adults, global movement of organic revolution, implementation of food safety regulations, and international trade of food materials.

  • Published: September 2016
  • Price: $ 4950
  • TOC Available:

• Speciality Food Ingredients Market By Types (Texurants, Sweeteners, Functional Food, Colors & Preservatives, Flavour) By Application (Dairy, Bakery, Confectionery, Beverage, Meat Processing & Others) By Geography to 2018

  • Published: August 2026
  • Price: $ 4950
  • TOC Available:

• High Shear Mixers Market by System Type (Batch Mixers, Inline Mixers), Configuration, Mixing Application, Application (Dairy, Cheese, Ice Cream, Food Products, Dairy Alternatives, Beverages, Other Food Products), and Region - Forecast to 2031

  The high shear mixers market is projected to grow at a CAGR of 4.8%, increasing from USD 702.9 million in 2026 to USD 888.5 million by 2031. The key players include GEA Group Aktiengesellschaft (Germany), SPX FLOW, Inc. (US), Tetra Laval Group (Switzerland), IDEX Corporation (US), Bühler Holding AG (Switzerland), EBARA Corporation (Japan), and Silverson Machines Ltd. (UK), among others.

  • Published: April 2026
  • Price: $ 4950
  • TOC Available:

• Protein Alternatives Market by Source (Plant Protein, Microbial Protein, Insect Protein), Application (Food & Beverages, Animal Feed, Pet Food), Form, Nature, Production Process (Qualitative), & Region - Global Forecast to 2029

  The protein alternatives market is projected to reach USD 25.2 billion by 2029, at a CAGR of 9.9% during the forecast period. Key market players in this include Tate & Lyle PLC (London), Kerry Group PLC (Ireland), DSM Firmenich (Switzerland), ADM (US), Cargill Incorporated (US), International Flavors & Fragrances Inc. (US), Ingredion (US), Roquette Frères (France), Wilmar International Ltd. (Singapore), Glanbia plc (Ireland), AGT Food and Ingredients (Canada), Tate & Lyle (UK), PURIS (US), Ynsect (France), Global bugs (Thailand), and Innovafeed (France).

  • Published: June 2024
  • Price: $ 4950
  • TOC Available:

• Chitosan Market by Grade (Industrial, Food, and Pharmaceutical), Application (Water Treatment, Food & Beverages, Cosmetics, Medical & Pharmaceuticals, and Agrochemicals), and Region (Asia Pacific, North America, Europe, Row) - Global Forecast to 2022

  The chitosan market is projected to grow from USD 553.6 Million in 2017 to USD 1,088.0 Million by 2022, at a CAGR of 14.5% between 2017 and 2022. The increasing use of chitosan in the water treatment, food & beverages, cosmetics, medical & pharmaceuticals, and agrochemicals applications is fueling the growth of the chitosan market across the globe. Moreover, the growing trend toward the use of chitosan for water treatment to reduce the use of chemical products is also leading to the growth of the chitosan market. Key companies operating in the chitosan market Primex ehf (Iceland), Heppe Medical Chitosan GmbH (Germany), Vietnam Food (Vietnam), KitoZyme S.A. (Belgium), Agratech (US), Advanced Biopolymers AS (Norway), BIO21 Co., Ltd. (Thailand), G.T.C. Bio Corporation (China), Taizhou City Fengrun Biochemical Co., Ltd. (China), and Zhejiang Golden-Shell Pharmaceutical Co., Ltd. (China).

  • Published: April 2018
  • Price: $ 4950
  • TOC Available:

• Fish Processing Market by Category (Frozen, Preserved, Others), Species (Fish, Crustaceans, Mollusks, Others), Application (Food & Non-food), Source (Marine & Inland), Equipment, and by Region - Global Forecast to 2021

  The fish processing market is projected to reach USD 222.71 Billion in terms of value by 2021, at a CAGR of 3.8% from 2016 to 2021, and is projected to reach 37,194.98 KT in terms of volume by 2021, at a CAGR of 2.2%. The objectives of the study is to define, segment, and measure the fish processing market with respect to categories, species, sources, applications, equipment, and key regional markets.

  • Published: June 2016
  • Price: $ 4950
  • TOC Available:

• Lecithin and Phospholipids Market by Source (Soy, Sunflower, Rapeseed, Egg), Type (Fluid, De-Oiled, Modified), Application (Feed, Food (Confectionery Products, Convenience Food, Baked Goods) Industrial, Healthcare), Nature & Region - Global Forecast to 2027

  According to MarketsandMarkets, the Lecithin and phospholipids market size is projected to reach USD 7.5 billion by 2027, recording a CAGR of 6.3% during the forecast period in terms of value. This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as Cargill (US), ADM (US), DuPont (US), IMCD Group B.V. (US), Bunge Limited (US), STERN-WYWIOL GRUPPE (Germany), Wilmar International Ltd. (Singapore), Sonic Biochem (India), Avril Group (France), American Lecithin Company (US), and VAV Life Sciences Pvt. Ltd. (India).

  • Published: March 2022
  • Price: $ 4950
  • TOC Available:

• Functional Food Probiotics Market by Product Type (Dairy Products, Infant Formula, Cereals, Other Functional Food), Ingredient (Bacteria, Yeast), Distribution Channel, Form, and Region – Global Forecast to 2030

  The functional food probiotics market is estimated to be USD 57.30 billion in 2025 and is projected to reach USD 84.90 billion by 2030, rising at a CAGR of 8.2% from 2025 to 2030. The Key Players include Nestlé (Switzerland), Danone S.A. (France), General Mills (US), Arla Foods (Denmark), Meiji Co., Ltd. (Japan), Morinaga Milk Industry Co., Ltd. (Japan), Lifeway Foods, Inc. (US), Lallemand Inc. (Canada), and Velbiom (India).

  • Published: July 2026
  • Price: $ 4950
  • TOC Available:

• FIRST
• PREVIOUS

Records 41 to 50 of 50