Here are relevant reports on : flavored-yogurt-market
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Ready to Drink (RTD) Market, by Type (Aerated Drinks, Juices, Flavored Milk, Tea, Coffee, Flavored & Fortified Water, Others), Packaging (Glass Bottle, Canned, Pet Bottle, Cartons, Others), Region - Global Trends & Forecast 2019
The geographical and packaging-wise split was determined using secondary sources and verified through primary respondents. Demand in different regions was considered while estimating the market share of the different regions in the ready to drink market. The market estimation was also based on various parameters, such as the number of players, demand trends, supply trends, and the extent of research activity in a particular region
- Published: February 2026
- Price: $ 4950
- TOC Available:
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Flavored Water Market, By Type (Strawberry, Citrus, Watermelon, Cucumber, Grapes, Others) By Geography
- Published: February 2026
- Price: $ 4950
- TOC Available:
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Flavored Water Market By Type (Strawberry, Citrus, Watermelon, Cucumber, Grapes, Others) By Geography
- Published: February 2026
- Price: $ 4950
- TOC Available:
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Lactose Free Market by Application (Milk, Cheese, Yogurt, Ice-Cream, Others food), Region-Global Trends & Forecast - 2019.
Lactose-free is used as a replacement for dairy free food products. The market is driven by the increasing demand of lactose-free dairy products in European countries. The report provides measurement of global lactose-free market with respect to types, applications, and regions. It also provides the revenue forecast of the lactose-free market with respect to the major four regions such as North America, Europe, Asia-Pacific and Rest of the world.
- Published: February 2026
- Price: $ 4950
- TOC Available:
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Dairy Enzymes Market by Type (Lactase, Chymosin, Microbial Rennet, Lipase), Application (Milk, Cheese, Ice Cream & Desserts, Yogurt, Whey, Infant Formula), Source (Plant, Animal & Microorganism), and Region - Global Forecast to 2022
The dairy enzymes market is estimated to reach USD 734.6 Million by 2022, at a CAGR of 7.18% during the forecast period. The global demand for dairy enzymes is increasing significantly due to the increasing consumption of dairy products such as cheese and yogurt, growing demand for low-lactose and lactose-free dairy products, and environmental benefits associated with enzymes. This report includes a study of the marketing and development strategies, along with the product portfolios of the leading companies. It includes the profiles of leading companies such as BASF (Germany), Solvay (Belgium), Ajinomoto (Japan), Clariant (Switzerland), and Albion Laboratories (US). Other players include Shijiazhuang Donghua Jinlong Chemical (China), Galaxy Surfactants (India), Novotech Nutraceuticals (US), Schaumann (Germany), Dunstan Nutrition (New Zealand), Aliphos (Belgium), Chaitanya Chemicals (India), and Provit (Poland).
- Published: February 2018
- Price: $ 4950
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Dairy Alternatives Market by Source (Soy, Almond, Coconut, Oats, Hemp), Application (Milk, Yogurt, Ice Creams, Cheese, Creamers), Distribution Channel (Retail, Online Stores, Foodservice), Formulation and Region - Global Forecast to 2028
The dairy alternatives market is projected to reach USD 43.6 billion by 2028, at a CAGR of 10.1% during the forecast period. Therefore, major players in the region, such as Nutriops S.L. (Spain), Grupo Leche Pascua SA (Spain), Danone (France), and Oatly (Sweden), are trying their best to tap the region’s potential by expanding and diversifying dairy alternatives portfolios to meet the consumer’s demand).
- Published: October 2023
- Price: $ 4950
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Dairy Blends Market by Type, Application (Ice Cream, Yogurt, Infant Formula, Bakery Products, Feed, Butter & Cheese Blends, and Beverages), Form (Spreadable, Liquid, and Powder), and Region - Global Forecast to 2022
The dairy blends market is projected to reach USD 3.56 Billion by 2022, at a CAGR of 8.1% from 2016. The market is driven by factors such as increase in demand for dairy blends in infant formula, high prices of traditional dairy products, and various health benefits associated with dairy blends. High growth potential in the emerging markets and untapped regions provides new growth opportunities for the market players.
- Published: October 2016
- Price: $ 4950
- TOC Available:
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Kombucha Market by Product Type (Hard, Conventional), Type (Natural, Flavored), Nature, Packaging (Bottle, Can), Distribution Channel (Supermarket/Hypermarket, Online Retailers, Specialist Stores, Convenience Stores, & Other Channels), & Region - Global Forecast to 2029
According to MarketsandMarkets, the kombucha market size is projected to reach USD 5.9 billion by 2029, at a CAGR of 19.4% during the forecast period. Key players in this market include GT's Living Foods (US), Brew Dr. (US), SYSTM Foods Inc. (US), Health-Ade LLC (US), Tropicana Brands Group (US), MOMO Kombucha (UK), GO Kombucha (UK), Harris Freeman (US), Kosmic Kombucha (US), Equinox Kombucha (UK), Remedy Drinks (Australia), Soulfresh Global Pty Ltd (Australia), Cruz Group Sp. z o. o. (Poland), NessAlla Kombucha (US), and FedUp Foods (US).
- Published: April 2024
- Price: $ 4950
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Non-Dairy Creamer Market by Product Type (Regular, Low-Fat, Sugar-Free), Source (Almond, Soy, Coconut, Oats), Form (Powder, Liquid), Flavor (Unflavored, Flavored), Nature, and Region - Global Forecast to 2030
The non-dairy creamer market is projected to expand from USD xx billion in 2025 to USD xx billion by 2030, at a CAGR of xx% during the forecast period. The report profiles key players such as FrieslandCampina (Netherlands), Nestlé S.A. (Switzerland), Kerry Group plc. (Ireland), Balchem Corp. (US), Califia Farms, LLC (US), Danone (France), Custom Food Group (Malaysia), FRUSELA UAB (Lithuania), Laird Superfood (US), nutpods (US), Rich Products Corporation (US), Viceroy Holland BV (Netherlands), Compact Industries, Inc (US), Oatly (Sweden), and Ripple Foods (US).
- Published: February 2026
- Price: $ 4950
- TOC Available:
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Flavored Syrups Market by Flavor (Fruit, Chocolate, Vanilla, Coffee, Herbs & Seasoning), Flavor Type (Sweet, Salty, Savory, Sour, Mint), Application (Beverage, Dairy & Frozen Dessert, Confectionery, Bakery), & by Region - Global Forecast to 2021
The market size is projected to reach USD 51.31 Billion by 2021, at a CAGR of around 4.0% from 2016 to 2021. The global flavored syrups market has grown exponentially in the last few years. Emerging countries such as China, Thailand, and Singapore are the primary targets of the industry. Increasing consumer demand for a variety of flavors in food products, personalized flavor options and product variety, and increasing consumer preference towards convenience foods & ready-to-eat products are some of the major driving factors for this market.
- Published: May 2016
- Price: $ 4950
- TOC Available:
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