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Part of: Fishery By-products Market (Global)

The Canada Fishery By-products Market was valued at $486.9 Million in 2025 and projected to reach to $654.7 Million by 2030, representing a compound annual growth rate of 6.1%. Canada's fishery by-products market is experiencing robust growth fueled by the nation's dominant position in global fisheries and increasing emphasis on sustainable resource utilization.

Canada Fishery By-products Market (2025-2030) : Size and Share
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Market Size in USD 26.32 MN
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Canada Fishery By-products Market Trends and Insights

  • This growth reflects Canada's strong position as a major fishing nation with extensive aquaculture and wild-capture fisheries that generate substantial by-product streams.
  • Canada's commitment to sustainable resource utilization and circular economy principles is driving increased valorization of fish waste into high-value products including fish meal, fish oil, collagen, and gelatin. The Canadian fishery by-products market benefits from robust domestic demand across multiple end-use sectors including animal feed, pharmaceuticals, cosmetics, and food ingredients.
  • Canada's advanced processing infrastructure and stringent food safety regulations position the country as a reliable supplier of premium-quality fishery by-products.
  • Between 2025 and 2030, Canada is expected to capitalize on growing global demand for sustainable protein sources and omega-3 supplements, further accelerating market expansion..

Key Market Statistics

  • CAGR (2025-2030) 6.1% CAGR
  • Market Size, 2025 ~USD 486.9 Million
  • Forecast, 2030 ~USD 654.7 Million
  • Country Canada

Canada Fishery By-products Market Overview

Market Valuation :

Canada's fishery by-products market is valued at $486.9 million in 2025, with strong growth trajectory driven by sustainable utilization of fish waste streams from both wild-capture and aquaculture operations.

Growth Trajectory :

The Canadian market is projected to reach $654.7 million by 2030, representing a 6.1% CAGR, outpacing global average growth and reflecting increased demand for value-added fish by-products.

Fishing Industry Position :

Canada's extensive coastlines and established aquaculture sector generate substantial by-product streams, positioning the country as a leader in converting fish waste into high-value ingredients and supplements.

Sustainability Focus :

Canadian fishery by-products market benefits from strict regulatory frameworks and industry commitment to circular economy principles, driving innovation in waste valorization and resource efficiency.

Canada Fishery By-products Market Dynamics

  • The market's 6.1% CAGR reflects growing demand for fish meal, fish oil, collagen, and other value-added products derived from processing waste streams.
  • Regulatory support for circular economy initiatives and consumer preference for sustainable ingredients are key growth drivers. The forecast period through 2030 will see accelerated adoption of advanced processing technologies and expanded applications in pharmaceuticals, nutraceuticals, and animal feed sectors.
  • Canadian producers are well-positioned to capitalize on premium pricing for sustainably-sourced by-products, supported by strong domestic supply chains and export opportunities to North American and international markets..

Related Ecosystem

Key Takeaways

  • Canada's fishery by-products market reaches $486.9 million in 2025 with projected growth to $654.7 million by 2030.
  • Canada's 6.1% CAGR reflects strong demand for sustainable fish-derived ingredients across feed, pharmaceutical, and cosmetic sectors.
  • Canada's advanced processing capabilities and regulatory standards enable premium product positioning in global markets.
  • Canada's circular economy initiatives and aquaculture expansion are key drivers of fishery by-products market growth through 2030.

Fishery By-products Market Report Scope

Report Metric Details
Base Year 2025
Fastest Growing Segment PHARMACEUTICALS & NUTRACEUTICALS (End-Use Industry)
Forecast Period 2025-2030
Growth Rate CAGR of 7.3% from 2025 to 2030
Largest Segment CAPTURE FISHERIES (Source)
Market Size Base Year (Billions) ~USD 26.34 (2025)
Revenue Forecast (Billions) ~USD 37.46 (2030)
Segments Covered Type, Subtype, Source, End-Use Industry, Industrial Application

Canada Fishery By-products Market Report Segmentation

5 segment dimensions are covered across the global market.

By Type

  • Bioactives & Specialty Compounds
  • Fish Oil
  • Minerals
  • Other Types
  • Protein & Derivatives
  • Protein & Protein Derivatives
  • Type-I
  • Type-Iii

By Subtype

  • Aquaculture Feed
  • Bone Powder
  • Carotenoids
  • Cartilage
  • Chitin
  • Chitosan
  • Collagen
  • Collagen Peptide
  • Enzymes
  • Fish Hydrolysate
  • Fish Meal
  • Fish Silage
  • Flavor Enhancers
  • Flavour Enhancers
  • Fortified Food & Beverages
  • Gelatin
  • Inland
  • Livestock Feed
  • Marine
  • Nutritional Supplements
  • Pet Food Additives
  • Squalene

By Source

  • Aquaculture
  • Capture Fisheries

By End-Use Industry

  • Agriculture
  • Animal Feed
  • Cosmetics & Personal Care
  • Food & Beverage
  • Industrial Applications
  • Pharmaceuticals & Nutraceuticals

By Industrial Application

  • Aquaculture
  • Fertilizers
  • Pharma

CANADA: FISHERY BY-PRODUCTS MARKET, BY END-USE INDUSTRY, 2025–2030

Segment202520262027202820292030CAGR (%)
AGRICULTURE27.929.330.932.734.536.65.6
ANIMAL FEED241.9257273.5291.6311.4333.16.6
COSMETICS & PERSONAL CARE33.335.137.139.341.744.35.9
FOOD & BEVERAGE54.656.959.462.165.168.44.6
INDUSTRIAL APPLICATIONS38.239.340.441.74344.53.1
PHARMACEUTICALS & NUTRACEUTICALS91.197.1103.7111119127.87
TOTAL486.9514.7545.1578.3614.8654.76.1

Target Audience

  • Aquaculture & Feed Manufacturers : Canadian feed producers need detailed market data to source fish meal and optimize formulations, understand supply availability, and plan procurement strategies for sustainable by-products.
  • Nutraceutical & Supplement Companies : Manufacturers of omega-3 supplements and health products require market insights on fish oil availability, pricing trends, and quality standards specific to Canadian sourcing and regulatory compliance.
  • Fishing & Processing Companies : Canadian fisheries and processing operations need market forecasts to guide investment in by-product valorization technologies, identify emerging applications, and optimize waste stream monetization strategies.
  • Pharmaceutical & Cosmetic Manufacturers : Companies developing collagen-based products and marine-derived pharmaceuticals need Canadian market data to assess supply reliability, pricing, and growth opportunities in this specialized segment.
  • Investment & Strategy Consultants : Investors and consultants advising on Canadian agribusiness need comprehensive market analysis to identify growth opportunities, assess market attractiveness, and guide capital allocation decisions in fishery by-products.

Reasons to Buy this Report

  • Market Size & Growth Data : Access precise valuation of Canada's fishery by-products market ($486.9M in 2025) with detailed 5-year forecasts, enabling accurate investment planning and competitive benchmarking specific to the Canadian market.
  • Regional Supply Chain Insights : Understand Canada's unique position as a major fishing nation with detailed analysis of wild-capture and aquaculture by-product streams, processing capabilities, and regional distribution patterns across Atlantic, Pacific, and inland fisheries.
  • Regulatory & Sustainability Framework : Gain comprehensive knowledge of Canadian regulations, sustainability certifications, and circular economy policies driving market growth, essential for compliance and strategic positioning in the Canadian market.
  • End-Use Application Analysis : Identify high-growth segments within Canada's market including fish meal for aquaculture, fish oil for nutraceuticals, and collagen for pharmaceuticals, with demand forecasts and application-specific growth rates.
  • Competitive Landscape & Opportunities : Evaluate Canadian producers, importers, and distributors with market share analysis, identify white-space opportunities, and understand competitive dynamics specific to the Canadian fishery by-products sector.

Frequently asked questions

What is the current size of Canada's fishery by-products market?

Canada's fishery by-products market is valued at $486.9 million in 2025 and is expected to reach $654.7 million by 2030.

What is the growth rate of Canada's fishery by-products market?

Canada's fishery by-products market is growing at a compound annual growth rate of 6.1% from 2025 to 2030.

What are the main end-use applications for fishery by-products in Canada?

Canada's fishery by-products are primarily used in animal feed, pharmaceuticals, cosmetics, nutraceuticals, and food ingredient applications.

Why is Canada's fishery by-products market growing?

Canada's market growth is driven by sustainable resource utilization trends, circular economy initiatives, aquaculture expansion, and rising global demand for omega-3 supplements and plant-alternative proteins.

What competitive advantages does Canada have in fishery by-products?

Canada benefits from advanced processing infrastructure, stringent food safety regulations, abundant marine resources, and a strong reputation for sustainable and high-quality fishery by-product production.

RESEARCH METHODOLOGY

The study involved two major approaches in estimating the current size of the fishery by-products market. Exhaustive secondary research was done to collect information on the market, peer, and parent markets. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the market.

In the secondary research process, various sources such as annual reports, press releases & investor presentations of companies, white papers, food journals, certified publications, articles from recognized authors, directories, and databases were referred to to identify and collect information.

Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, and market classification and segmentation as per the industry trends to the bottom-most level, regional markets, and key developments from both market- and technology-oriented perspectives.

Primary Research

Extensive primary research was conducted after obtaining information regarding the fishery by-products market scenario through secondary research. Several primary interviews were conducted with market experts from both the demand and supply sides across major countries of North America, Europe, Asia Pacific, South America, and the Rest of the World. Primary data was collected through questionnaires, emails, and telephonic interviews. The primary sources from the supply side included various industry experts, such as Chief X Officers (CXOs), Vice Presidents (VPs), Directors from business development, marketing, research, and development teams, and related key executives from distributors and key opinion leaders. Primary interviews were conducted to gather insights such as market statistics, data on revenue collected from the products and services, market breakdowns, market size estimations, market forecasting, and data triangulation. Primary research also helped in understanding the various trends related to fishery by-products type, end-user industry, and region. Stakeholders from the demand side, such as livestock rearing flocks, dairy farms, and the poultry industry, were interviewed to understand the buyer’s perspective on the suppliers, products, and their current usage of fishery by-products and the outlook of their business, which will affect the overall market.

Fishery By-products Market Size, and Share

Note: The three tiers of the companies are defined based on their total revenues in 2023 or 2024,
as per the availability of financial data: Tier 1: Revenue >USD 1 billion; Tier 2: USD 100 million = Revenue = USD 1 billion;
Tier 3: Revenue

To know about the assumptions considered for the study, download the pdf brochure

COMPANY

DESIGNATION

Thai Union Ingredients (Thailand)

General Manager

Sopropêche (France)

Sales Manager

Pesquera Diamante Peru (Peru)

Manager

Oceana Group Limited (South Africa)

Head of processing department

Austevoll Seafood A (Norway)

Marketing Manager

Maruha Nichiro Corporation (Japan)

Sales Executive

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the fishery by-products market. These approaches were also used extensively to determine the size of various subsegments in the market. The research methodology used to estimate the market size includes the following details:

  • The key players in the industry and the overall markets were identified through extensive secondary research.
  • All shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.
  • The research included the study of reports, reviews, and newsletters of top market players, along with extensive interviews for opinions from leaders, such as CEOs, directors, and marketing executives.

Fishery By-products Market : Top-Down and Bottom-Up Approach

Fishery By-products Market Top Down and Bottom Up Approach

Data Triangulation

After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. The data triangulation and market breakdown procedures were employed, wherever applicable, to estimate the overall fishery by-products market and arrive at the exact statistics for all segments and subsegments. The data was triangulated by studying various factors and trends from the demand and supply sides. The market size was also validated using both the top-down and bottom-up approaches.

Market Definition

According to FAO, fishery by-products refer to the non-edible or secondary components of fish and aquatic animals generated during processing or harvesting. These include heads, bones, skins, viscera, blood, scales, shells, and frames, which are commonly repurposed for animal feed, fertilizers, pharmaceuticals, collagen, gelatin, and bioactive compounds.

Stakeholders

  • Fishmeal & fish oil manufacturers
  • Fishmeal & fish oil traders, distributors, and suppliers
  • Fish farmers
  • Government and research organizations
  • Associations and industry bodies
  • Agricultural universities
  • Intermediate suppliers such as retailers, wholesalers, and distributors
  • Raw material suppliers
  • Technology providers
  • Industry associations
  • Regulatory bodies and institutions:
    • Food and Agriculture Organization (FAO)
    • United States Department of Agriculture (USDA)
    • Compound Livestock Feed Manufacturers Association of India (CLFMA)
    • International Feed Industry Federation (IFIF)
    • American Feed Industry Association (AFIA)
    • Animal Feed Manufacturers Association (AFMA)
    • Organization for Economic Cooperation and Development (OECD)
    • Marine Ingredients Organisation (IFFO)
    • European Market Observatory for Fisheries and Aquaculture Products
  • Logistics providers & transporters
  • Research institutes and organizations
    • Consulting companies/consultants in the agricultural technology sector

Report Objectives

  • To determine and project the size of the fishery by-products market based on type, end-user industry, and region in terms of value over five years, ranging from 2025 to 2030
  • To identify the attractive opportunities in the market by determining the largest and fastest-growing segments across regions
  • To provide detailed information about the key factors influencing market growth (drivers, restraints, opportunities, and challenges)
  • To analyze the opportunities in the market for stakeholders and provide details of the competitive landscape for market leaders
  • To analyze the micro-markets with respect to individual growth trends, prospects, and their contribution to the total market
  • To identify and profile the key players in the fishery by-products market
  • To understand the competitive landscape and identify the major growth strategies adopted by players across the key regions

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs. The following customization options are available for the report:

Product Analysis

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company.

Geographic Analysis as per Feasibility

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

  • Further breakdown of the Rest of Europe fishery by-products market into key countries.
  • Further breakdown of the Rest of Asia Pacific fishery by-products market into key countries.
  • Further breakdown of the Rest of South America fishery by-products market into key countries.

Company Information

  • Detailed analyses and profiling of additional market players (up to five)

 

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