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Part of: Fishery By-products Market (Global)

The North America Fishery By-products Market was valued at $3190 Million in 2025 and projected to reach to $3577.5 Million by 2030, representing a compound annual growth rate of 5.7%. North America's fishery by-products market is poised for steady expansion driven by established aquaculture infrastructure and stringent sustainability mandates.

North America Fishery By-products Market (2025-2030) : Size and Share
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Market Size in USD 26.32 MN
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North America Fishery By-products Market Trends and Insights

  • North America's market benefits from established aquaculture infrastructure, stringent sustainability regulations, and growing demand for value-added fish meal and fish oil products across animal feed and nutraceutical sectors.
  • The region's commitment to circular economy principles and waste reduction initiatives is driving increased utilization of fish processing by-products. In North America, the fishery by-products market is supported by robust supply chains linking commercial fishing operations to processors and end-users in livestock feed, pet food, and pharmaceutical applications.
  • North America's regulatory environment encourages sustainable sourcing and traceability, positioning the region as a leader in premium by-product processing.
  • Between 2025 and 2030, North America is expected to see accelerated adoption of advanced processing technologies that enhance product quality and expand market applications..

Key Market Statistics

  • CAGR (2025-2030) 5.7% CAGR
  • Market Size, 2025 ~USD 3190 Million
  • Forecast, 2030 ~USD 3577.5 Million
  • Geography North America

North America Fishery By-products Market Overview

Market Valuation & Growth :

North America's fishery by-products market is valued at USD 3,190 million in 2025, with a projected CAGR of 5.7% through 2030, reaching USD 3,577.5 million. This steady growth outpaces several global regions despite being below the global CAGR of 7.3%.

Established Aquaculture Infrastructure :

North America benefits from mature and well-developed aquaculture operations across Canada, the US, and Mexico, enabling efficient processing and utilization of fishery by-products into high-value ingredients for animal feed and nutraceuticals.

Stringent Sustainability Regulations :

Regulatory frameworks in North America prioritize sustainable fishing practices and waste reduction, driving demand for value-added fish meal and fish oil products that maximize resource utilization and minimize environmental impact.

Growing Animal Feed Demand :

Increasing livestock and aquaculture production across North America fuels demand for protein-rich fish meal and omega-3 enriched fish oil, positioning fishery by-products as critical ingredients in premium animal nutrition formulations.

North America Fishery By-products Market Dynamics

  • The region's mature supply chains and regulatory environment support consistent demand for fish meal and fish oil across animal feed, pet nutrition, and nutraceutical sectors.
  • Growing consumer awareness of sustainable sourcing and circular economy principles further strengthens market fundamentals. The 5.7% CAGR reflects North America's focus on value-added processing and premium product development rather than volume expansion.
  • Investment in advanced processing technologies and vertical integration among key players will enhance profitability and market consolidation.
  • Regional trade dynamics and tariff policies will continue shaping competitive landscapes across the US, Canada, and Mexico through 2030..

Related Ecosystem

Key Takeaways

  • North America's fishery by-products market reaches USD 3,190 million in 2025 with projected growth to USD 3,577.5 million by 2030.
  • North America maintains a 5.7% CAGR, driven by sustainability mandates and circular economy adoption across the region.
  • North America's advanced processing infrastructure and regulatory frameworks position it as a premium market for high-quality fish meal and fish oil.
  • North America's market growth is fueled by expanding applications in animal nutrition, pet food, and omega-3 nutraceuticals through 2030.

Fishery By-products Market Report Scope

Report Metric Details
Base Year 2025
Fastest Growing Segment PHARMACEUTICALS & NUTRACEUTICALS (End-Use Industry)
Forecast Period 2025-2030
Growth Rate CAGR of 7.3% from 2025 to 2030
Largest Segment CAPTURE FISHERIES (Source)
Market Size Base Year (Billions) ~USD 26.34 (2025)
Revenue Forecast (Billions) ~USD 37.46 (2030)
Segments Covered Type, Subtype, Source, End-Use Industry, Industrial Application

North America Fishery By-products Market Report Segmentation

5 segment dimensions are covered across the global market.

By Type

  • Bioactives & Specialty Compounds
  • Fish Oil
  • Minerals
  • Other Types
  • Protein & Derivatives
  • Protein & Protein Derivatives
  • Type-I
  • Type-Iii

By Subtype

  • Aquaculture Feed
  • Bone Powder
  • Carotenoids
  • Cartilage
  • Chitin
  • Chitosan
  • Collagen
  • Collagen Peptide
  • Enzymes
  • Fish Hydrolysate
  • Fish Meal
  • Fish Silage
  • Flavor Enhancers
  • Flavour Enhancers
  • Fortified Food & Beverages
  • Gelatin
  • Inland
  • Livestock Feed
  • Marine
  • Nutritional Supplements
  • Pet Food Additives
  • Squalene

By Source

  • Aquaculture
  • Capture Fisheries

By End-Use Industry

  • Agriculture
  • Animal Feed
  • Cosmetics & Personal Care
  • Food & Beverage
  • Industrial Applications
  • Pharmaceuticals & Nutraceuticals

By Industrial Application

  • Aquaculture
  • Fertilizers
  • Pharma

Target Audience

  • Aquaculture & Fishing Companies : Optimize by-product utilization and identify revenue streams from fish meal and fish oil production. Understand market demand, pricing trends, and sustainability compliance requirements across North America.
  • Animal Feed Manufacturers : Source high-quality, sustainable fish meal and fish oil ingredients for livestock and aquaculture feed formulations. Access market data to negotiate supplier contracts and ensure supply chain resilience.
  • Nutraceutical & Supplement Producers : Identify premium fish oil and omega-3 product opportunities in North America's growing health-conscious consumer market. Understand regulatory pathways and quality standards for ingredient sourcing.
  • Investment & Private Equity Firms : Evaluate market growth potential, consolidation opportunities, and ROI prospects in North America's fishery by-products sector. Identify acquisition targets and expansion strategies in a 5.7% CAGR market.
  • Government & Policy Organizations : Monitor market trends, sustainability compliance, and circular economy initiatives in North American fisheries. Develop evidence-based policies supporting waste reduction and value-added product development.

North America vs. other regions

HowNorth America compares to the other 3 regional blocs covered in this market.

Europe
~USD 5367.1 Million · 6.3% wtd CAGR ·
Asia Pacific
~USD 11854.3 Million · 7.8% wtd CAGR ·
South America
~USD 2776.3 Million · 4.9% wtd CAGR ·

Countries within North America - compare and drill down

Country2025 size (native)
USUSD 3997.2 Million
CanadaUSD 654.7 Million
MexicoUSD 480.3 Million

Country market size visualization

US
USD 3997.2 Million
Canada
USD 654.7 Million
Mexico
USD 480.3 Million

Reasons to Buy this Report

  • Country-Level Market Breakdown : Gain detailed market sizing for the US, Canada, and Mexico with specific valuations, enabling precise market entry strategies and competitive positioning within North America's three largest fishery by-products markets.
  • Regulatory & Compliance Insights : Understand North America's stringent sustainability regulations and their impact on product development, supply chain optimization, and market opportunities for compliant fishery by-products manufacturers.
  • Growth Trajectory & Forecasting : Access 5-year projections (2025-2030) with 5.7% CAGR data to inform capital allocation, expansion planning, and long-term business strategy in a moderately growing but stable market.
  • Competitive Landscape Analysis : Identify key players, market consolidation trends, and value-added product opportunities across North America's aquaculture and animal feed sectors to benchmark performance and identify partnership opportunities.
  • End-Use Application Mapping : Understand demand drivers across animal feed, pet nutrition, and nutraceutical applications specific to North American consumer preferences and regulatory requirements for targeted market penetration.

Frequently asked questions

What is the current market size of fishery by-products in North America?

North America's fishery by-products market is valued at USD 3,190 million in 2025 and is expected to reach USD 3,577.5 million by 2030.

What is the growth rate for North America's fishery by-products market?

North America's fishery by-products market is growing at a CAGR of 5.7% from 2025 to 2030.

What are the primary applications of fishery by-products in North America?

In North America, fishery by-products are primarily used in animal feed formulations, pet food manufacturing, pharmaceutical supplements, and aquaculture feed production.

What factors are driving growth in North America's fishery by-products market?

North America's market growth is driven by sustainability regulations, circular economy initiatives, rising demand for omega-3 supplements, and increased aquaculture production.

How does North America's market compare to global trends?

North America's 5.7% CAGR is slightly below the global average of 7.3%, reflecting the region's mature market structure and established processing infrastructure.

RESEARCH METHODOLOGY

The study involved two major approaches in estimating the current size of the fishery by-products market. Exhaustive secondary research was done to collect information on the market, peer, and parent markets. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the market.

In the secondary research process, various sources such as annual reports, press releases & investor presentations of companies, white papers, food journals, certified publications, articles from recognized authors, directories, and databases were referred to to identify and collect information.

Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, and market classification and segmentation as per the industry trends to the bottom-most level, regional markets, and key developments from both market- and technology-oriented perspectives.

Primary Research

Extensive primary research was conducted after obtaining information regarding the fishery by-products market scenario through secondary research. Several primary interviews were conducted with market experts from both the demand and supply sides across major countries of North America, Europe, Asia Pacific, South America, and the Rest of the World. Primary data was collected through questionnaires, emails, and telephonic interviews. The primary sources from the supply side included various industry experts, such as Chief X Officers (CXOs), Vice Presidents (VPs), Directors from business development, marketing, research, and development teams, and related key executives from distributors and key opinion leaders. Primary interviews were conducted to gather insights such as market statistics, data on revenue collected from the products and services, market breakdowns, market size estimations, market forecasting, and data triangulation. Primary research also helped in understanding the various trends related to fishery by-products type, end-user industry, and region. Stakeholders from the demand side, such as livestock rearing flocks, dairy farms, and the poultry industry, were interviewed to understand the buyer’s perspective on the suppliers, products, and their current usage of fishery by-products and the outlook of their business, which will affect the overall market.

Fishery By-products Market Size, and Share

Note: The three tiers of the companies are defined based on their total revenues in 2023 or 2024,
as per the availability of financial data: Tier 1: Revenue >USD 1 billion; Tier 2: USD 100 million = Revenue = USD 1 billion;
Tier 3: Revenue

To know about the assumptions considered for the study, download the pdf brochure

COMPANY

DESIGNATION

Thai Union Ingredients (Thailand)

General Manager

Sopropêche (France)

Sales Manager

Pesquera Diamante Peru (Peru)

Manager

Oceana Group Limited (South Africa)

Head of processing department

Austevoll Seafood A (Norway)

Marketing Manager

Maruha Nichiro Corporation (Japan)

Sales Executive

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the fishery by-products market. These approaches were also used extensively to determine the size of various subsegments in the market. The research methodology used to estimate the market size includes the following details:

  • The key players in the industry and the overall markets were identified through extensive secondary research.
  • All shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.
  • The research included the study of reports, reviews, and newsletters of top market players, along with extensive interviews for opinions from leaders, such as CEOs, directors, and marketing executives.

Fishery By-products Market : Top-Down and Bottom-Up Approach

Fishery By-products Market Top Down and Bottom Up Approach

Data Triangulation

After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. The data triangulation and market breakdown procedures were employed, wherever applicable, to estimate the overall fishery by-products market and arrive at the exact statistics for all segments and subsegments. The data was triangulated by studying various factors and trends from the demand and supply sides. The market size was also validated using both the top-down and bottom-up approaches.

Market Definition

According to FAO, fishery by-products refer to the non-edible or secondary components of fish and aquatic animals generated during processing or harvesting. These include heads, bones, skins, viscera, blood, scales, shells, and frames, which are commonly repurposed for animal feed, fertilizers, pharmaceuticals, collagen, gelatin, and bioactive compounds.

Stakeholders

  • Fishmeal & fish oil manufacturers
  • Fishmeal & fish oil traders, distributors, and suppliers
  • Fish farmers
  • Government and research organizations
  • Associations and industry bodies
  • Agricultural universities
  • Intermediate suppliers such as retailers, wholesalers, and distributors
  • Raw material suppliers
  • Technology providers
  • Industry associations
  • Regulatory bodies and institutions:
    • Food and Agriculture Organization (FAO)
    • United States Department of Agriculture (USDA)
    • Compound Livestock Feed Manufacturers Association of India (CLFMA)
    • International Feed Industry Federation (IFIF)
    • American Feed Industry Association (AFIA)
    • Animal Feed Manufacturers Association (AFMA)
    • Organization for Economic Cooperation and Development (OECD)
    • Marine Ingredients Organisation (IFFO)
    • European Market Observatory for Fisheries and Aquaculture Products
  • Logistics providers & transporters
  • Research institutes and organizations
    • Consulting companies/consultants in the agricultural technology sector

Report Objectives

  • To determine and project the size of the fishery by-products market based on type, end-user industry, and region in terms of value over five years, ranging from 2025 to 2030
  • To identify the attractive opportunities in the market by determining the largest and fastest-growing segments across regions
  • To provide detailed information about the key factors influencing market growth (drivers, restraints, opportunities, and challenges)
  • To analyze the opportunities in the market for stakeholders and provide details of the competitive landscape for market leaders
  • To analyze the micro-markets with respect to individual growth trends, prospects, and their contribution to the total market
  • To identify and profile the key players in the fishery by-products market
  • To understand the competitive landscape and identify the major growth strategies adopted by players across the key regions

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs. The following customization options are available for the report:

Product Analysis

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company.

Geographic Analysis as per Feasibility

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

  • Further breakdown of the Rest of Europe fishery by-products market into key countries.
  • Further breakdown of the Rest of Asia Pacific fishery by-products market into key countries.
  • Further breakdown of the Rest of South America fishery by-products market into key countries.

Company Information

  • Detailed analyses and profiling of additional market players (up to five)

 

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