You are viewing: Rest Of Europe Fishery By-products Market analysis
Part of: Fishery By-products Market (Global)

The Rest Of Europe Fishery By-products Market was valued at $936.5 Million in 2025 and projected to reach to $1167 Million by 2030, representing a compound annual growth rate of 4.5%. Rest Of Europe's fishery by-products market is positioned for steady growth through 2030, supported by expanding aquaculture sectors across secondary European markets and increasing adoption of sustainable protein sources in animal feed formulations.

Rest Of Europe Fishery By-products Market (2025-2030) : Size and Share
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Market Size in USD 26.32 MN
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Rest Of Europe Fishery By-products Market Trends and Insights

  • Rest Of Europe is experiencing steady demand for fish meal, fish oil, and other protein-rich by-products driven by aquaculture expansion and animal feed applications.
  • The region's commitment to circular economy principles and sustainable fishing practices is positioning Rest Of Europe as a key market for value-added fishery by-products. Rest Of Europe's market growth is supported by increasing awareness of nutritional benefits in livestock and poultry feed sectors.
  • Between 2025 and 2030, Rest Of Europe is expected to see rising investments in processing infrastructure and innovation in by-product utilization.
  • The regulatory environment in Rest Of Europe continues to favor sustainable sourcing, creating opportunities for premium by-product segments and supporting the region's competitive advantage in the global fishery by-products landscape..

Key Market Statistics

  • CAGR (2025-2030) 4.5% CAGR
  • Market Size, 2025 ~USD 936.5 Million
  • Forecast, 2030 ~USD 1167 Million
  • Country Rest Of Europe

Rest Of Europe Fishery By-products Market Overview

Market Valuation :

Rest Of Europe's fishery by-products market is valued at USD 936.5 million in 2025, with projected growth to USD 1,167.0 million by 2030, demonstrating consistent regional expansion.

Regional CAGR Performance :

The Rest Of Europe region is growing at a 4.5% CAGR through 2030, slightly below the global average of 7.3%, reflecting steady but measured market development in secondary European markets.

Aquaculture-Driven Demand :

Rest Of Europe is experiencing increased demand for fish meal and fish oil products, primarily driven by expanding aquaculture operations and growing animal feed industry requirements across the region.

Circular Economy Focus :

The region demonstrates strong commitment to sustainable circular economy practices, with fishery by-products being increasingly utilized to reduce waste and maximize resource efficiency in food production.

Rest Of Europe Fishery By-products Market Dynamics

  • The region's regulatory environment increasingly favors circular economy initiatives, driving demand for value-added fish by-products including fish meal, fish oil, and protein concentrates. Growth in Rest Of Europe will be moderated compared to global trends, reflecting mature market conditions and established supply chains.
  • However, emerging opportunities exist in premium product segments, functional feed additives, and omega-3 enriched applications.
  • Investment in processing infrastructure and compliance with EU sustainability standards will be critical success factors for market participants operating in this region..

Related Ecosystem

Key Takeaways

  • Rest Of Europe's fishery by-products market will grow from USD 936.5 million (2025) to USD 1,167.0 million (2030) at a 4.5% CAGR.
  • Rest Of Europe is leveraging circular economy initiatives and sustainable fishing practices to drive market expansion and premium product development.
  • Aquaculture growth and rising demand for protein-rich animal feed are primary growth catalysts for Rest Of Europe's fishery by-products sector.
  • Rest Of Europe's regulatory environment supports sustainable sourcing, positioning the region competitively in the global fishery by-products market.

Fishery By-products Market Report Scope

Report Metric Details
Base Year 2025
Fastest Growing Segment PHARMACEUTICALS & NUTRACEUTICALS (End-Use Industry)
Forecast Period 2025-2030
Growth Rate CAGR of 7.3% from 2025 to 2030
Largest Segment CAPTURE FISHERIES (Source)
Market Size Base Year (Billions) ~USD 26.34 (2025)
Revenue Forecast (Billions) ~USD 37.46 (2030)
Segments Covered Type, Subtype, Source, End-Use Industry, Industrial Application

Rest Of Europe Fishery By-products Market Report Segmentation

5 segment dimensions are covered across the global market.

By Type

  • Bioactives & Specialty Compounds
  • Fish Oil
  • Minerals
  • Other Types
  • Protein & Derivatives
  • Protein & Protein Derivatives
  • Type-I
  • Type-Iii

By Subtype

  • Aquaculture Feed
  • Bone Powder
  • Carotenoids
  • Cartilage
  • Chitin
  • Chitosan
  • Collagen
  • Collagen Peptide
  • Enzymes
  • Fish Hydrolysate
  • Fish Meal
  • Fish Silage
  • Flavor Enhancers
  • Flavour Enhancers
  • Fortified Food & Beverages
  • Gelatin
  • Inland
  • Livestock Feed
  • Marine
  • Nutritional Supplements
  • Pet Food Additives
  • Squalene

By Source

  • Aquaculture
  • Capture Fisheries

By End-Use Industry

  • Agriculture
  • Animal Feed
  • Cosmetics & Personal Care
  • Food & Beverage
  • Industrial Applications
  • Pharmaceuticals & Nutraceuticals

By Industrial Application

  • Aquaculture
  • Fertilizers
  • Pharma

Target Audience

  • Aquaculture Producers : Rest Of Europe aquaculture operators require detailed market intelligence on fish meal and fish oil availability, pricing trends, and supply chain dynamics to optimize feed sourcing and production costs.
  • Animal Feed Manufacturers : Feed producers operating in Rest Of Europe need regional market data to identify sustainable protein sources, forecast ingredient costs, and develop competitive formulations using fishery by-products.
  • Fishery By-products Processors : Processing companies in Rest Of Europe require market sizing, growth forecasts, and demand analysis to guide capacity investments, product development, and regional expansion strategies.
  • Investment & Private Equity Firms : Investors evaluating opportunities in Rest Of Europe's fishery sector need comprehensive market data, growth projections, and competitive analysis to assess investment viability and portfolio positioning.
  • Regulatory & Sustainability Consultants : Consultants advising Rest Of Europe stakeholders on circular economy compliance and sustainability initiatives require detailed market insights and regional regulatory landscape analysis.

Reasons to Buy this Report

  • Regional Market Sizing : Obtain precise market valuation data specific to Rest Of Europe, including 2025 baseline (USD 936.5M) and 2030 forecasts (USD 1,167.0M), enabling accurate regional business planning and investment decisions.
  • Competitive Landscape Intelligence : Understand Rest Of Europe's unique market dynamics, growth drivers, and competitive positioning relative to global trends, with regional CAGR analysis at 4.5% versus global 7.3% benchmark.
  • Aquaculture Opportunity Assessment : Identify specific growth opportunities within Rest Of Europe's expanding aquaculture sector and animal feed applications, with detailed insights into regional demand patterns for fish meal and fish oil products.
  • Sustainability & Regulatory Compliance : Access region-specific insights on circular economy commitments and regulatory frameworks governing fishery by-products in Rest Of Europe, critical for compliance and market entry strategies.
  • Strategic Market Entry Planning : Develop targeted go-to-market strategies for Rest Of Europe with data-driven forecasts, regional growth trajectories, and market segmentation analysis to optimize resource allocation and partnership development.

Frequently asked questions

What is the market size of fishery by-products in Rest Of Europe?

Rest Of Europe's fishery by-products market is estimated at USD 936.5 million in 2025 and is forecast to reach USD 1,167.0 million by 2030.

What is the expected growth rate for Rest Of Europe's fishery by-products market?

Rest Of Europe's fishery by-products market is expected to grow at a CAGR of 4.5% from 2025 to 2030.

What are the main drivers of growth in Rest Of Europe's fishery by-products market?

Key growth drivers in Rest Of Europe include expanding aquaculture operations, increasing demand for sustainable animal feed, and regulatory support for circular economy practices.

Which products dominate Rest Of Europe's fishery by-products market?

Fish meal and fish oil are the dominant products in Rest Of Europe's fishery by-products market, driven by their use in aquaculture and livestock feed applications.

How does Rest Of Europe compare to other European regions in fishery by-products?

Rest Of Europe represents a significant portion of the European fishery by-products market, with steady growth supported by sustainable practices and regulatory frameworks that encourage value-added processing.

RESEARCH METHODOLOGY

The study involved two major approaches in estimating the current size of the fishery by-products market. Exhaustive secondary research was done to collect information on the market, peer, and parent markets. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the market.

In the secondary research process, various sources such as annual reports, press releases & investor presentations of companies, white papers, food journals, certified publications, articles from recognized authors, directories, and databases were referred to to identify and collect information.

Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, and market classification and segmentation as per the industry trends to the bottom-most level, regional markets, and key developments from both market- and technology-oriented perspectives.

Primary Research

Extensive primary research was conducted after obtaining information regarding the fishery by-products market scenario through secondary research. Several primary interviews were conducted with market experts from both the demand and supply sides across major countries of North America, Europe, Asia Pacific, South America, and the Rest of the World. Primary data was collected through questionnaires, emails, and telephonic interviews. The primary sources from the supply side included various industry experts, such as Chief X Officers (CXOs), Vice Presidents (VPs), Directors from business development, marketing, research, and development teams, and related key executives from distributors and key opinion leaders. Primary interviews were conducted to gather insights such as market statistics, data on revenue collected from the products and services, market breakdowns, market size estimations, market forecasting, and data triangulation. Primary research also helped in understanding the various trends related to fishery by-products type, end-user industry, and region. Stakeholders from the demand side, such as livestock rearing flocks, dairy farms, and the poultry industry, were interviewed to understand the buyer’s perspective on the suppliers, products, and their current usage of fishery by-products and the outlook of their business, which will affect the overall market.

Fishery By-products Market Size, and Share

Note: The three tiers of the companies are defined based on their total revenues in 2023 or 2024,
as per the availability of financial data: Tier 1: Revenue >USD 1 billion; Tier 2: USD 100 million = Revenue = USD 1 billion;
Tier 3: Revenue

To know about the assumptions considered for the study, download the pdf brochure

COMPANY

DESIGNATION

Thai Union Ingredients (Thailand)

General Manager

Sopropêche (France)

Sales Manager

Pesquera Diamante Peru (Peru)

Manager

Oceana Group Limited (South Africa)

Head of processing department

Austevoll Seafood A (Norway)

Marketing Manager

Maruha Nichiro Corporation (Japan)

Sales Executive

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the fishery by-products market. These approaches were also used extensively to determine the size of various subsegments in the market. The research methodology used to estimate the market size includes the following details:

  • The key players in the industry and the overall markets were identified through extensive secondary research.
  • All shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.
  • The research included the study of reports, reviews, and newsletters of top market players, along with extensive interviews for opinions from leaders, such as CEOs, directors, and marketing executives.

Fishery By-products Market : Top-Down and Bottom-Up Approach

Fishery By-products Market Top Down and Bottom Up Approach

Data Triangulation

After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. The data triangulation and market breakdown procedures were employed, wherever applicable, to estimate the overall fishery by-products market and arrive at the exact statistics for all segments and subsegments. The data was triangulated by studying various factors and trends from the demand and supply sides. The market size was also validated using both the top-down and bottom-up approaches.

Market Definition

According to FAO, fishery by-products refer to the non-edible or secondary components of fish and aquatic animals generated during processing or harvesting. These include heads, bones, skins, viscera, blood, scales, shells, and frames, which are commonly repurposed for animal feed, fertilizers, pharmaceuticals, collagen, gelatin, and bioactive compounds.

Stakeholders

  • Fishmeal & fish oil manufacturers
  • Fishmeal & fish oil traders, distributors, and suppliers
  • Fish farmers
  • Government and research organizations
  • Associations and industry bodies
  • Agricultural universities
  • Intermediate suppliers such as retailers, wholesalers, and distributors
  • Raw material suppliers
  • Technology providers
  • Industry associations
  • Regulatory bodies and institutions:
    • Food and Agriculture Organization (FAO)
    • United States Department of Agriculture (USDA)
    • Compound Livestock Feed Manufacturers Association of India (CLFMA)
    • International Feed Industry Federation (IFIF)
    • American Feed Industry Association (AFIA)
    • Animal Feed Manufacturers Association (AFMA)
    • Organization for Economic Cooperation and Development (OECD)
    • Marine Ingredients Organisation (IFFO)
    • European Market Observatory for Fisheries and Aquaculture Products
  • Logistics providers & transporters
  • Research institutes and organizations
    • Consulting companies/consultants in the agricultural technology sector

Report Objectives

  • To determine and project the size of the fishery by-products market based on type, end-user industry, and region in terms of value over five years, ranging from 2025 to 2030
  • To identify the attractive opportunities in the market by determining the largest and fastest-growing segments across regions
  • To provide detailed information about the key factors influencing market growth (drivers, restraints, opportunities, and challenges)
  • To analyze the opportunities in the market for stakeholders and provide details of the competitive landscape for market leaders
  • To analyze the micro-markets with respect to individual growth trends, prospects, and their contribution to the total market
  • To identify and profile the key players in the fishery by-products market
  • To understand the competitive landscape and identify the major growth strategies adopted by players across the key regions

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs. The following customization options are available for the report:

Product Analysis

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company.

Geographic Analysis as per Feasibility

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

  • Further breakdown of the Rest of Europe fishery by-products market into key countries.
  • Further breakdown of the Rest of Asia Pacific fishery by-products market into key countries.
  • Further breakdown of the Rest of South America fishery by-products market into key countries.

Company Information

  • Detailed analyses and profiling of additional market players (up to five)

 

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