You are viewing: South America Fishery By-products Market analysis
Part of: Fishery By-products Market (Global)

The South America Fishery By-products Market was valued at $2513.4 Million in 2025 and projected to reach to $2776.3 Million by 2030, representing a compound annual growth rate of 4.9%. South America's fishery by-products market is poised for consistent growth through 2030, expanding from USD 2,513.4 million in 2025 to USD 2,776.3 million by 2030.

South America Fishery By-products Market (2025-2030) : Size and Share
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Market Size in USD 26.32 MN
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South America Fishery By-products Market Trends and Insights

  • This steady growth reflects South America's significant aquaculture and fishing industries, which generate substantial volumes of processing waste that are increasingly being converted into high-value products such as fish meal, fish oil, and collagen.
  • South America's coastal nations, particularly Peru, Chile, and Brazil, leverage their rich marine resources to develop sustainable by-product utilization chains that support both domestic and export markets. The fishery by-products sector in South America is driven by rising demand for sustainable protein sources, growing aquaculture expansion, and regulatory pressures to minimize waste in food processing.
  • South America's market benefits from established infrastructure for fish processing and a growing emphasis on circular economy principles within the agricultural sector.
  • Between 2025 and 2030, South America is expected to see increased investment in value-added processing technologies and expanded applications in animal feed, pharmaceuticals, and cosmetics, positioning the region as a key contributor to global fishery by-products supply chains..

Key Market Statistics

  • CAGR (2025-2030) 4.9% CAGR
  • Market Size, 2025 ~USD 2513.4 Million
  • Forecast, 2030 ~USD 2776.3 Million
  • Geography South America

South America Fishery By-products Market Overview

Steady Regional Growth :

South America's fishery by-products market is expanding at a CAGR of 4.9%, driven by robust aquaculture and fishing industries that generate substantial processing waste converted into high-value products.

Brazil's Market Leadership :

Brazil dominates South America's fishery by-products sector with a market size of USD 1,818.2 million, leveraging its extensive coastal fishing operations and advanced processing capabilities.

Sustainable Waste Valorization :

South American producers are increasingly converting fishing waste into fish meal, fish oil, and collagen products, supporting circular economy initiatives and reducing environmental impact from processing operations.

Export-Driven Opportunity :

Chile and Peru contribute significantly to the regional market with USD 930.1 million and USD 829.5 million respectively, positioning South America as a key exporter of fishery by-products globally.

South America Fishery By-products Market Dynamics

  • The region's competitive advantage stems from its abundant marine resources, established fishing infrastructure, and growing investment in value-added processing technologies.
  • Brazil, Chile, and Peru collectively drive market expansion through increased aquaculture production and export-oriented processing facilities. The market outlook is supported by rising global demand for sustainable protein sources and functional ingredients derived from fishery waste.
  • South American producers are capitalizing on regulatory support for circular economy practices and consumer preference for environmentally responsible products.
  • Strategic investments in processing innovation and supply chain optimization are expected to enhance profitability and market penetration across the region through 2030..

Related Ecosystem

Key Takeaways

  • South America's fishery by-products market is valued at USD 2,513.4 million in 2025 and will reach USD 2,776.3 million by 2030, growing at 4.9% CAGR.
  • South America's coastal nations leverage abundant marine resources and established processing infrastructure to convert fishing waste into high-value products.
  • South America's market growth is driven by sustainability regulations, aquaculture expansion, and rising demand for fish meal and fish oil in animal feed.
  • South America is positioned as a key global supplier of fishery by-products, with expanding applications in pharmaceuticals, cosmetics, and functional foods.

Fishery By-products Market Report Scope

Report Metric Details
Base Year 2025
Fastest Growing Segment PHARMACEUTICALS & NUTRACEUTICALS (End-Use Industry)
Forecast Period 2025-2030
Growth Rate CAGR of 7.3% from 2025 to 2030
Largest Segment CAPTURE FISHERIES (Source)
Market Size Base Year (Billions) ~USD 26.34 (2025)
Revenue Forecast (Billions) ~USD 37.46 (2030)
Segments Covered Type, Subtype, Source, End-Use Industry, Industrial Application

South America Fishery By-products Market Report Segmentation

5 segment dimensions are covered across the global market.

By Type

  • Bioactives & Specialty Compounds
  • Fish Oil
  • Minerals
  • Other Types
  • Protein & Derivatives
  • Protein & Protein Derivatives
  • Type-I
  • Type-Iii

By Subtype

  • Aquaculture Feed
  • Bone Powder
  • Carotenoids
  • Cartilage
  • Chitin
  • Chitosan
  • Collagen
  • Collagen Peptide
  • Enzymes
  • Fish Hydrolysate
  • Fish Meal
  • Fish Silage
  • Flavor Enhancers
  • Flavour Enhancers
  • Fortified Food & Beverages
  • Gelatin
  • Inland
  • Livestock Feed
  • Marine
  • Nutritional Supplements
  • Pet Food Additives
  • Squalene

By Source

  • Aquaculture
  • Capture Fisheries

By End-Use Industry

  • Agriculture
  • Animal Feed
  • Cosmetics & Personal Care
  • Food & Beverage
  • Industrial Applications
  • Pharmaceuticals & Nutraceuticals

By Industrial Application

  • Aquaculture
  • Fertilizers
  • Pharma

Target Audience

  • Aquaculture & Fishing Companies : South American producers need market intelligence to optimize by-product processing, identify value-added opportunities, and benchmark performance against regional competitors in Brazil, Chile, and Peru.
  • Food & Beverage Manufacturers : F&B companies sourcing fish meal, fish oil, and protein ingredients require regional market data to secure sustainable supply chains and understand pricing dynamics across South American suppliers.
  • Investment & Private Equity Firms : Investors evaluating opportunities in South America's fishery sector need comprehensive market sizing, growth forecasts, and competitive analysis to assess portfolio companies and identify acquisition targets.
  • Regulatory & Policy Bodies : Government agencies and environmental organizations require market insights to develop sustainable fishing policies, circular economy frameworks, and waste management regulations across South America.
  • Ingredient & Supplement Suppliers : Nutraceutical and supplement manufacturers need South American fishery by-products market data to source collagen, omega-3 oils, and functional ingredients for global distribution.

South America vs. other regions

HowSouth America compares to the other 3 regional blocs covered in this market.

North America
~USD 3577.5 Million · 5.7% wtd CAGR ·
Europe
~USD 5367.1 Million · 6.3% wtd CAGR ·
Asia Pacific
~USD 11854.3 Million · 7.8% wtd CAGR ·

Countries within South America - compare and drill down

Country2025 size (native)
BrazilUSD 1818.2 Million
ChileUSD 930.1 Million
PeruUSD 829.5 Million
Rest Of South AmericaUSD 228.6 Million

Country market size visualization

Brazil
USD 1818.2 Million
Chile
USD 930.1 Million
Peru
USD 829.5 Million
Rest Of South America
USD 228.6 Million

Reasons to Buy this Report

  • Country-Level Market Insights : Access detailed market sizing and growth projections for Brazil, Chile, Peru, and other South American nations, enabling targeted investment and expansion strategies in high-growth markets.
  • Competitive Landscape Analysis : Understand market dynamics across South America's leading fishery by-products producers, identifying opportunities to differentiate and capture market share in this 4.9% CAGR growth segment.
  • Sustainable Product Opportunities : Identify emerging demand for value-added fishery by-products including fish meal, fish oil, and collagen in South America, driven by circular economy initiatives and export market expansion.
  • Regional Growth Forecasting : Leverage comprehensive 2025-2030 projections specific to South America to inform strategic planning, capacity investments, and market entry decisions with confidence in regional demand trajectories.
  • Supply Chain Optimization : Discover insights into South America's fishing infrastructure, processing capabilities, and export channels to optimize sourcing, production, and distribution of fishery by-products across the region.

Frequently asked questions

What is the current market size of fishery by-products in South America?

South America's fishery by-products market is estimated at USD 2,513.4 million in 2025.

What is the projected market size for South America's fishery by-products by 2030?

South America's fishery by-products market is projected to reach USD 2,776.3 million by 2030.

What is the growth rate of South America's fishery by-products market?

South America's fishery by-products market is expected to grow at a CAGR of 4.9% from 2025 to 2030.

Which countries in South America dominate the fishery by-products market?

Peru, Chile, and Brazil are the leading countries in South America's fishery by-products market due to their extensive fishing and aquaculture industries.

What are the main applications of fishery by-products in South America?

South America's fishery by-products are primarily used in animal feed (fish meal and fish oil), pharmaceuticals, cosmetics, and functional food ingredients.

RESEARCH METHODOLOGY

The study involved two major approaches in estimating the current size of the fishery by-products market. Exhaustive secondary research was done to collect information on the market, peer, and parent markets. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the market.

In the secondary research process, various sources such as annual reports, press releases & investor presentations of companies, white papers, food journals, certified publications, articles from recognized authors, directories, and databases were referred to to identify and collect information.

Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, and market classification and segmentation as per the industry trends to the bottom-most level, regional markets, and key developments from both market- and technology-oriented perspectives.

Primary Research

Extensive primary research was conducted after obtaining information regarding the fishery by-products market scenario through secondary research. Several primary interviews were conducted with market experts from both the demand and supply sides across major countries of North America, Europe, Asia Pacific, South America, and the Rest of the World. Primary data was collected through questionnaires, emails, and telephonic interviews. The primary sources from the supply side included various industry experts, such as Chief X Officers (CXOs), Vice Presidents (VPs), Directors from business development, marketing, research, and development teams, and related key executives from distributors and key opinion leaders. Primary interviews were conducted to gather insights such as market statistics, data on revenue collected from the products and services, market breakdowns, market size estimations, market forecasting, and data triangulation. Primary research also helped in understanding the various trends related to fishery by-products type, end-user industry, and region. Stakeholders from the demand side, such as livestock rearing flocks, dairy farms, and the poultry industry, were interviewed to understand the buyer’s perspective on the suppliers, products, and their current usage of fishery by-products and the outlook of their business, which will affect the overall market.

Fishery By-products Market Size, and Share

Note: The three tiers of the companies are defined based on their total revenues in 2023 or 2024,
as per the availability of financial data: Tier 1: Revenue >USD 1 billion; Tier 2: USD 100 million = Revenue = USD 1 billion;
Tier 3: Revenue

To know about the assumptions considered for the study, download the pdf brochure

COMPANY

DESIGNATION

Thai Union Ingredients (Thailand)

General Manager

Sopropêche (France)

Sales Manager

Pesquera Diamante Peru (Peru)

Manager

Oceana Group Limited (South Africa)

Head of processing department

Austevoll Seafood A (Norway)

Marketing Manager

Maruha Nichiro Corporation (Japan)

Sales Executive

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the fishery by-products market. These approaches were also used extensively to determine the size of various subsegments in the market. The research methodology used to estimate the market size includes the following details:

  • The key players in the industry and the overall markets were identified through extensive secondary research.
  • All shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.
  • The research included the study of reports, reviews, and newsletters of top market players, along with extensive interviews for opinions from leaders, such as CEOs, directors, and marketing executives.

Fishery By-products Market : Top-Down and Bottom-Up Approach

Fishery By-products Market Top Down and Bottom Up Approach

Data Triangulation

After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. The data triangulation and market breakdown procedures were employed, wherever applicable, to estimate the overall fishery by-products market and arrive at the exact statistics for all segments and subsegments. The data was triangulated by studying various factors and trends from the demand and supply sides. The market size was also validated using both the top-down and bottom-up approaches.

Market Definition

According to FAO, fishery by-products refer to the non-edible or secondary components of fish and aquatic animals generated during processing or harvesting. These include heads, bones, skins, viscera, blood, scales, shells, and frames, which are commonly repurposed for animal feed, fertilizers, pharmaceuticals, collagen, gelatin, and bioactive compounds.

Stakeholders

  • Fishmeal & fish oil manufacturers
  • Fishmeal & fish oil traders, distributors, and suppliers
  • Fish farmers
  • Government and research organizations
  • Associations and industry bodies
  • Agricultural universities
  • Intermediate suppliers such as retailers, wholesalers, and distributors
  • Raw material suppliers
  • Technology providers
  • Industry associations
  • Regulatory bodies and institutions:
    • Food and Agriculture Organization (FAO)
    • United States Department of Agriculture (USDA)
    • Compound Livestock Feed Manufacturers Association of India (CLFMA)
    • International Feed Industry Federation (IFIF)
    • American Feed Industry Association (AFIA)
    • Animal Feed Manufacturers Association (AFMA)
    • Organization for Economic Cooperation and Development (OECD)
    • Marine Ingredients Organisation (IFFO)
    • European Market Observatory for Fisheries and Aquaculture Products
  • Logistics providers & transporters
  • Research institutes and organizations
    • Consulting companies/consultants in the agricultural technology sector

Report Objectives

  • To determine and project the size of the fishery by-products market based on type, end-user industry, and region in terms of value over five years, ranging from 2025 to 2030
  • To identify the attractive opportunities in the market by determining the largest and fastest-growing segments across regions
  • To provide detailed information about the key factors influencing market growth (drivers, restraints, opportunities, and challenges)
  • To analyze the opportunities in the market for stakeholders and provide details of the competitive landscape for market leaders
  • To analyze the micro-markets with respect to individual growth trends, prospects, and their contribution to the total market
  • To identify and profile the key players in the fishery by-products market
  • To understand the competitive landscape and identify the major growth strategies adopted by players across the key regions

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs. The following customization options are available for the report:

Product Analysis

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company.

Geographic Analysis as per Feasibility

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

  • Further breakdown of the Rest of Europe fishery by-products market into key countries.
  • Further breakdown of the Rest of Asia Pacific fishery by-products market into key countries.
  • Further breakdown of the Rest of South America fishery by-products market into key countries.

Company Information

  • Detailed analyses and profiling of additional market players (up to five)

 

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