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Part of: Fishery By-products Market (Global)

The Vietnam Fishery By-products Market was valued at $1869.9 Million in 2025 and projected to reach to $2696.9 Million by 2030, representing a compound annual growth rate of CAGR 7.6%. Vietnam's fishery by-products market is poised for sustained growth through 2030, supported by the country's massive aquaculture production and established export infrastructure.

Vietnam Fishery By-products Market (2025-2030) : Size and Share
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Market Size in USD 26.32 MN
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Vietnam Fishery By-products Market Trends and Insights

  • Vietnam's robust aquaculture and fishing industries generate substantial volumes of by-products including fish meal, fish oil, and collagen, which are increasingly utilized across animal feed, pharmaceutical, and cosmetic sectors.
  • The market expansion in Vietnam is driven by rising demand for sustainable protein sources and growing export opportunities to regional and global markets. Vietnam's strategic position as a leading seafood producer in Asia Pacific positions the country as a critical hub for fishery by-product processing and commercialization.
  • Between 2025 and 2030, Vietnam is expected to capitalize on technological advancements in by-product extraction and value-added processing.
  • Vietnam's growing investments in aquaculture infrastructure and regulatory support for sustainable fishing practices are anticipated to further accelerate market growth, making Vietnam an increasingly attractive market for stakeholders across the fishery by-products value chain..

Key Market Statistics

  • CAGR (2025-2030) CAGR 7.6%
  • Market Size, 2025 ~USD 1869.9 Million
  • Forecast, 2030 ~USD 2696.9 Million
  • Country Vietnam

Vietnam Fishery By-products Market Overview

Market Valuation :

Vietnam's fishery by-products market is valued at USD 1,869.9 million in 2025, driven by the country's position as a leading global aquaculture producer and exporter of seafood.

Strong Growth Trajectory :

The market is projected to reach USD 2,696.9 million by 2030, with a CAGR of 7.6%, outpacing the global average of 7.3% and reflecting Vietnam's expanding processing capabilities.

Diverse By-product Portfolio :

Vietnam's fishery by-products include fish meal, fish oil, collagen, and other derivatives sourced from tilapia, pangasius, shrimp, and capture fisheries, serving multiple end-use industries.

Multi-sector Applications :

Growing demand across animal feed, aquaculture, pharmaceuticals, cosmetics, and nutraceuticals sectors is driving market expansion and creating new revenue streams for Vietnamese processors.

Vietnam Fishery By-products Market Dynamics

  • The rising global demand for sustainable protein sources and functional ingredients is creating significant opportunities for Vietnamese processors to expand their by-product utilization and value-added offerings.
  • Increasing investments in processing technology and regulatory compliance are enhancing product quality and market competitiveness. The market will benefit from growing awareness of circular economy principles in aquaculture, driving demand for fish meal and fish oil in animal feed formulations.
  • Additionally, emerging applications in pharmaceuticals, cosmetics, and nutraceuticals present new growth avenues.
  • Government support for sustainable fishing practices and export promotion initiatives will further strengthen Vietnam's position as a leading supplier of high-quality fishery by-products in regional and global markets..

Related Ecosystem

Key Takeaways

  • Vietnam's fishery by-products market is valued at USD 1,869.9 million in 2025 and will reach USD 2,696.9 million by 2030, growing at 7.6% CAGR.
  • Vietnam's position as Asia Pacific's leading seafood producer creates significant opportunities for by-product utilization across feed, pharmaceutical, and cosmetic industries.
  • Technological advancements in extraction and processing are expected to drive value-added product development in Vietnam between 2025 and 2030.
  • Vietnam's regulatory support for sustainable fishing and aquaculture expansion will strengthen market competitiveness and export potential through 2030.

Fishery By-products Market Report Scope

Report Metric Details
Base Year 2025
Fastest Growing Segment PHARMACEUTICALS & NUTRACEUTICALS (End-Use Industry)
Forecast Period 2025-2030
Growth Rate CAGR of 7.3% from 2025 to 2030
Largest Segment CAPTURE FISHERIES (Source)
Market Size Base Year (Billions) ~USD 26.34 (2025)
Revenue Forecast (Billions) ~USD 37.46 (2030)
Segments Covered Type, Subtype, Source, End-Use Industry, Industrial Application

Vietnam Fishery By-products Market Report Segmentation

5 segment dimensions are covered across the global market.

By Type

  • Bioactives & Specialty Compounds
  • Fish Oil
  • Minerals
  • Other Types
  • Protein & Derivatives
  • Protein & Protein Derivatives
  • Type-I
  • Type-Iii

By Subtype

  • Aquaculture Feed
  • Bone Powder
  • Carotenoids
  • Cartilage
  • Chitin
  • Chitosan
  • Collagen
  • Collagen Peptide
  • Enzymes
  • Fish Hydrolysate
  • Fish Meal
  • Fish Silage
  • Flavor Enhancers
  • Flavour Enhancers
  • Fortified Food & Beverages
  • Gelatin
  • Inland
  • Livestock Feed
  • Marine
  • Nutritional Supplements
  • Pet Food Additives
  • Squalene

By Source

  • Aquaculture
  • Capture Fisheries

By End-Use Industry

  • Agriculture
  • Animal Feed
  • Cosmetics & Personal Care
  • Food & Beverage
  • Industrial Applications
  • Pharmaceuticals & Nutraceuticals

By Industrial Application

  • Aquaculture
  • Fertilizers
  • Pharma

VIETNAM: FISHERY BY-PRODUCTS MARKET, BY END-USE INDUSTRY, 2025–2030

Segment202520262027202820292030CAGR (%)
AGRICULTURE138145.4153.6162.5172.2182.95.8
ANIMAL FEED743.2793.8849.2909.9976.51049.57.1
COSMETICS & PERSONAL CARE85.39095.2100.8106.9113.75.9
FOOD & BEVERAGE332.5356.1382.1410.8442.4477.47.5
INDUSTRIAL APPLICATIONS6770.474.178.282.787.55.5
PHARMACEUTICALS & NUTRACEUTICALS503.9548.7598.6654.3716.57869.3
TOTAL1869.92004.532152.872316.482497.172696.947.6

Target Audience

  • Aquaculture & Fishing Companies : Vietnamese and international aquaculture operators need market data to optimize by-product utilization, identify new revenue streams, and make informed expansion decisions in Vietnam's growing sector.
  • Animal Feed Manufacturers : Feed producers sourcing fish meal and fish oil from Vietnam require market insights to secure supply contracts, assess pricing trends, and evaluate Vietnam's competitive advantages as a supplier.
  • Pharmaceutical & Nutraceutical Firms : Companies developing collagen-based and omega-3 products need Vietnam-specific market intelligence to identify sourcing opportunities and understand demand dynamics for functional ingredients.
  • Investment & Private Equity : Investors evaluating opportunities in Vietnam's seafood processing sector require comprehensive market data, growth forecasts, and competitive analysis to support investment decisions and valuations.
  • Government & Trade Organizations : Vietnamese trade bodies and policymakers need market research to develop export strategies, support industry growth initiatives, and benchmark Vietnam's fishery by-products sector globally.

Reasons to Buy this Report

  • Market Size & Growth Data : Access precise valuation figures for Vietnam's fishery by-products market (USD 1,869.9M in 2025) with detailed forecasts through 2030, enabling accurate investment planning and competitive benchmarking.
  • Vietnam-Specific Insights : Gain deep understanding of Vietnam's unique aquaculture ecosystem, processing capabilities, and export dynamics that differentiate it from other regional markets and drive the 7.6% CAGR.
  • Sector-Specific Applications : Identify high-growth opportunities across animal feed, pharmaceuticals, cosmetics, and nutraceuticals sectors specific to Vietnam's by-product portfolio and supply chain capabilities.
  • Strategic Market Positioning : Develop targeted go-to-market strategies for Vietnam by understanding local production trends, regulatory environment, and competitive landscape for fish meal, fish oil, and collagen products.
  • Investment & Partnership Opportunities : Identify optimal entry points and partnership opportunities in Vietnam's growing fishery by-products sector with actionable intelligence on key players, supply chains, and expansion potential.

Frequently asked questions

What is the current market size of fishery by-products in Vietnam?

Vietnam's fishery by-products market is valued at USD 1,869.9 million in 2025.

What is the projected market size for Vietnam's fishery by-products by 2030?

Vietnam's fishery by-products market is projected to reach USD 2,696.9 million by 2030.

What is the growth rate of Vietnam's fishery by-products market?

Vietnam's fishery by-products market is expected to grow at a compound annual growth rate of 7.6% from 2025 to 2030.

What are the main by-products generated in Vietnam's fishing industry?

Vietnam's fishing and aquaculture industries generate fish meal, fish oil, collagen, and other protein-rich by-products utilized in animal feed, pharmaceuticals, and cosmetics.

What factors are driving growth in Vietnam's fishery by-products market?

Vietnam's market growth is driven by rising demand for sustainable proteins, expanding aquaculture infrastructure, technological advancements in processing, and growing export opportunities to regional and global markets.

RESEARCH METHODOLOGY

The study involved two major approaches in estimating the current size of the fishery by-products market. Exhaustive secondary research was done to collect information on the market, peer, and parent markets. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the market.

In the secondary research process, various sources such as annual reports, press releases & investor presentations of companies, white papers, food journals, certified publications, articles from recognized authors, directories, and databases were referred to to identify and collect information.

Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, and market classification and segmentation as per the industry trends to the bottom-most level, regional markets, and key developments from both market- and technology-oriented perspectives.

Primary Research

Extensive primary research was conducted after obtaining information regarding the fishery by-products market scenario through secondary research. Several primary interviews were conducted with market experts from both the demand and supply sides across major countries of North America, Europe, Asia Pacific, South America, and the Rest of the World. Primary data was collected through questionnaires, emails, and telephonic interviews. The primary sources from the supply side included various industry experts, such as Chief X Officers (CXOs), Vice Presidents (VPs), Directors from business development, marketing, research, and development teams, and related key executives from distributors and key opinion leaders. Primary interviews were conducted to gather insights such as market statistics, data on revenue collected from the products and services, market breakdowns, market size estimations, market forecasting, and data triangulation. Primary research also helped in understanding the various trends related to fishery by-products type, end-user industry, and region. Stakeholders from the demand side, such as livestock rearing flocks, dairy farms, and the poultry industry, were interviewed to understand the buyer’s perspective on the suppliers, products, and their current usage of fishery by-products and the outlook of their business, which will affect the overall market.

Fishery By-products Market Size, and Share

Note: The three tiers of the companies are defined based on their total revenues in 2023 or 2024,
as per the availability of financial data: Tier 1: Revenue >USD 1 billion; Tier 2: USD 100 million = Revenue = USD 1 billion;
Tier 3: Revenue

To know about the assumptions considered for the study, download the pdf brochure

COMPANY

DESIGNATION

Thai Union Ingredients (Thailand)

General Manager

Sopropêche (France)

Sales Manager

Pesquera Diamante Peru (Peru)

Manager

Oceana Group Limited (South Africa)

Head of processing department

Austevoll Seafood A (Norway)

Marketing Manager

Maruha Nichiro Corporation (Japan)

Sales Executive

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the fishery by-products market. These approaches were also used extensively to determine the size of various subsegments in the market. The research methodology used to estimate the market size includes the following details:

  • The key players in the industry and the overall markets were identified through extensive secondary research.
  • All shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.
  • The research included the study of reports, reviews, and newsletters of top market players, along with extensive interviews for opinions from leaders, such as CEOs, directors, and marketing executives.

Fishery By-products Market : Top-Down and Bottom-Up Approach

Fishery By-products Market Top Down and Bottom Up Approach

Data Triangulation

After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. The data triangulation and market breakdown procedures were employed, wherever applicable, to estimate the overall fishery by-products market and arrive at the exact statistics for all segments and subsegments. The data was triangulated by studying various factors and trends from the demand and supply sides. The market size was also validated using both the top-down and bottom-up approaches.

Market Definition

According to FAO, fishery by-products refer to the non-edible or secondary components of fish and aquatic animals generated during processing or harvesting. These include heads, bones, skins, viscera, blood, scales, shells, and frames, which are commonly repurposed for animal feed, fertilizers, pharmaceuticals, collagen, gelatin, and bioactive compounds.

Stakeholders

  • Fishmeal & fish oil manufacturers
  • Fishmeal & fish oil traders, distributors, and suppliers
  • Fish farmers
  • Government and research organizations
  • Associations and industry bodies
  • Agricultural universities
  • Intermediate suppliers such as retailers, wholesalers, and distributors
  • Raw material suppliers
  • Technology providers
  • Industry associations
  • Regulatory bodies and institutions:
    • Food and Agriculture Organization (FAO)
    • United States Department of Agriculture (USDA)
    • Compound Livestock Feed Manufacturers Association of India (CLFMA)
    • International Feed Industry Federation (IFIF)
    • American Feed Industry Association (AFIA)
    • Animal Feed Manufacturers Association (AFMA)
    • Organization for Economic Cooperation and Development (OECD)
    • Marine Ingredients Organisation (IFFO)
    • European Market Observatory for Fisheries and Aquaculture Products
  • Logistics providers & transporters
  • Research institutes and organizations
    • Consulting companies/consultants in the agricultural technology sector

Report Objectives

  • To determine and project the size of the fishery by-products market based on type, end-user industry, and region in terms of value over five years, ranging from 2025 to 2030
  • To identify the attractive opportunities in the market by determining the largest and fastest-growing segments across regions
  • To provide detailed information about the key factors influencing market growth (drivers, restraints, opportunities, and challenges)
  • To analyze the opportunities in the market for stakeholders and provide details of the competitive landscape for market leaders
  • To analyze the micro-markets with respect to individual growth trends, prospects, and their contribution to the total market
  • To identify and profile the key players in the fishery by-products market
  • To understand the competitive landscape and identify the major growth strategies adopted by players across the key regions

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs. The following customization options are available for the report:

Product Analysis

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company.

Geographic Analysis as per Feasibility

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

  • Further breakdown of the Rest of Europe fishery by-products market into key countries.
  • Further breakdown of the Rest of Asia Pacific fishery by-products market into key countries.
  • Further breakdown of the Rest of South America fishery by-products market into key countries.

Company Information

  • Detailed analyses and profiling of additional market players (up to five)

 

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