Here are relevant reports on : insect-protein-market
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Protein Water Market
The global protein water market is growing fast due to increasing health consciousness, demand for convenient and functional beverages, and innovation in protein formulations. Consumers are now prioritizing fitness, hydration, and protein intake, and protein water has emerged as a convenient low-calorie, high-protein alternative to traditional protein shakes. The rising interest in plant-based proteins, clean-label products, and the addition of functional ingredients, such as vitamins, electrolytes, and collagen primarily drives this growth.
- Published: January 2026
- Price: $ 4950
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Hemp Protein Market - Global Forecast to 2030
The market for Hemp Protein is estimated at USD xx Million in 2024; it is projected to grow at a CAGR of x% to reach USD xx Million by 2030. Key Market Players in this market are Axiom Foods, Inc. (USA), GFR Ingredients (Canada), Nutiva (USA), Manitoba Harvest (Canada), Hemp Oil Canada (Canada), North America Hemp & Grain Company (Canada), Hemp Food Australia (Australia), and Tilray Brands, Inc. (USA).
- Published: January 2026
- Price: $ 4950
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Fermented Plant-based Protein Market
The Fermented Plant-Based Protein Market is a rapidly growing sector catering to the increasing demand for sustainable, nutritious, and functional food solutions. This market focuses on the production of plant-derived proteins enhanced through fermentation to improve their nutritional value, functionality, and digestibility.
- Published: January 2026
- Price: $ 4950
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Duckweed Protein Market
The market for duckweed protein is estimated at USD XX million in 2024; it is projected to grow at a CAGR of XX% to reach USD XX million by 2029. Key market players in this include Plantible Foods (US), Rubisco Foods (Netherlands), GreenOnyx (Israel), Parabel USA (US), Sustainable Planet (UK), Barentz (Netherlands), Hinoman (Israel), Lemnapro (Germany), SETA Organic Inc. (Canada), and The Green Farmer Co-operative Society Limited (Ireland).
- Published: January 2026
- Price: $ 4950
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Algae Protein Market
The Algae Protein Market is a burgeoning industry focused on the extraction and application of protein derived from algae. This market is fueled by the growing demand for sustainable, nutrient-rich, and plant-based protein sources. Algae protein, derived primarily from microalgae like spirulina and chlorella, offers high nutritional value and diverse applications in food, beverages, dietary supplements, and animal feed.
- Published: January 2026
- Price: $ 4950
- TOC Available:
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Protein A Resin Market by Product (Bulk Resin, Lab-scale Columns), Source (Recombinant Protein A), Matrix Type (Agarose-Based Protein A), Application (Monoclonal Antibody Purification, FC-Fusion Protein Purification) & End User - Global Forecast to 2030
The global protein A resin market, valued at US$1.4 billion in 2024, stood at US$1.5 billion in 2025 and is projected to advance at a resilient CAGR of 6.5% from 2025 to 2030, culminating in a forecasted valuation of US$2.0 billion by the end of the period. The market's growth is connected to increased outsourced services through CDMOs, as major companies expand multi-plant biomanufacturing capacities in developed markets.
- Published: August 2025
- Price: $ 4950
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Meat Substitutes Market Size, Share, Industry Growth, Trends Report by Product (Tofu, Tempeh, Textured Vegetable Protein, Seitan, Quorn and Other Product), Source (Soy Protein, Wheat Protein, Pea Protein and Other Sources), Types ( Concentrates, Isolates and Textured), Form (Solid, Liquid), Category (Frozen, Refrigerated and Shelf Table) and Region (North America, Europe, Asia Pacific, Rest of the World) - Forecast 2027
According to MarketsandMarkets, the meat substitute market is projected to reach USD 4,041.3 million by 2027, recording a CAGR of 13.5% during the forecast period. The key players in the market are ADM (US), Ingredion Incorporated (US), DuPont (US), Kerry Group (Ireland), and Roquette Frères (France).
- Published: September 2021
- Price: $ 4950
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Soy Protein Ingredients Market by Type (Soy Protein Concentrates, Soy Protein Isolates, Textured Soy Protein, and Soy Flours), Application (Food and Feed), Form (Dry and Liquid), Nature, Function, and Region - Global Forecast to 2027
The global soy protein ingredients market is projected to reach USD 10.8 billion by 2027, recording a CAGR of 7.0% during the forecast period. The key players in this market include ADM (US), Wilmar International Co., Ltd. (Singapore), Cargill, Incorporated (US), CHS, Inc. (US), and Fuji Oil Holdings Inc (Japan)
- Published: January 2023
- Price: $ 4950
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Protein Market by Function (Foaming, Stabilizer, Adhesive, Others), by Application (Food (Dairy, Bakery, Confectionery, NutritionalSupplements, Others), Region-Global Trends & Forecast - 2019
Wheat protein is widely used in bakery food items. It is used to improve the texture and mouth feel after baking or microwaving. The report provides measurement of global wheat protein market with respect to functions, applications, and regions. It also provides the revenue forecast of the wheat protein market with respect to the major four regions such as North America, Europe, Asia-Pacific and Rest of the world.
- Published: January 2026
- Price: $ 4950
- TOC Available:
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Functional Food Ingredients Market by Type (Probiotics, Protein & Amino Acids, Phytochemicals & Plant Extracts, Prebiotics, Omega-3 Fatty Acids, Carotenoids, Vitamins), Application, Source, Form, Health Benefits and Region - Global Forecast to 2029
The global functional food ingredients market size is projected to reach USD 119.2 billion, displaying a promising Compound Annual Growth Rate (CAGR) of 6.8% during the forecasting period. The key players in this market include Cargill, Incorporated (US), BASF SE (Germany), ADM (US), International Flavors & Fragrances Inc. (US), Arla Foods amba (Denmark), Kerry Group plc (Ireland), Ajinomoto Co., Inc. (Japan), DSM (Netherlands), Ingredion (US), Tate & Lyle (UK), and TEIJIN LIMITED (Japan).
- Published: April 2024
- Price: $ 4950
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