Here are relevant reports on : beverage-ingredients-market
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Beverage Processing Equipment Market by Type (Brewery, Filtration, Carbonation, Sugar Dissolvers, Blenders & Mixers and Heat Exchangers), Beverage Type (Alcoholic, Non-Alcoholic and Dairy), Mode of Operation and Region - Global Forecast to 2026
The beverage brocessing equipment market is expected to grow from USD 20.4 billion in 2021 to USD 26.4 billion by 2026, at a CAGR of 5.3% during the forecast period. The prominent players in this market include Tetra Laval (Switzerland), GEA Group (Germany), Alfa Laval (Sweden), Krones Group (Germany), Bucher Industries (Switzerland), SPX Flow (US), JBT Corporation (US), KHS GmbH (Germany), and Pentair (US).
- Published: January 2022
- Price: $ 4950
- TOC Available:
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Carbonated Beverage Processing Equipment Market by Equipment Type (Sugar Dissolvers, Carbonation Equipment, Blenders & Mixers, Heat Exchangers), Beverage Type (Flavored Drinks, Functional Drinks, Club Soda), and Region - Global Forecast to 2022
The global carbonated beverage processing equipment market has grown exponentially in the last few years. The market size is projected to reach USD 7.23 Billion by 2022, at a CAGR of around 7.3% from 2017 to 2022. Emerging countries such as India, China, Brazil, and Argentina are the primary targets of the industry. Factors such as increasing demand for functional drinks, emergence of new technologies and upgradation of equipment & machinery are the major driving factors for this market. Moreover, advanced technologies and automation helped to drive the carbonated beverage processing industry.
- Published: May 2017
- Price: $ 4950
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Beverage Flavoring Systems Market by Ingredient (Flavorings, Carriers, Enhancers), Type (Browns, Dairy, Botanicals, Fruits), Origin (Natural, Artificial, Nature-identical), Beverage (Alcoholic, Non-alcoholic), Form, and Region - Global Forecast to 2023
The beverage flavoring systems market is projected to grow from USD 3.8 billion in 2018 to USD 5.2 billion by 2023, at a compound annual growth rate (CAGR) of 6.1% during the forecast period. The launch of advanced technologies in flavor processing, the increasing consumer inclination toward clean-label and organic products, and the favorable regulatory environment for fortified products are the factors projected to drive the market for beverage flavoring systems. This report includes a study on the marketing and development strategies, along with a study on the product portfolios of the leading companies. It includes the profiles of leading companies such as Cargill(US), Archer Daniels Midland Company (ADM) (US), Givaudan (Switzerland), Sensient Technologies (US), Kerry (Ireland), International Flavors and Fragrances (IFF) (US), Firmenich (Switzerland), Tate & Lyle (UK), MANE (France), Döhler (Germany), Takasago (Japan), Flavorchem Corporation (US), and Frutarom (Israel).
- Published: January 2019
- Price: $ 4950
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Food Processing Seals Market by Material Type (Metals, Face Materials, Elastomers), Application (Bakery & Confectionery, Meat, Poultry & Seafood, Dairy Products, Non-Alcoholic Beverage, Alcoholic Beverage), and Region - Global Forecast to 2023
The food processing seals market is projected to grow from USD 2.7 billion in 2018 to USD 3.2 billion by 2023, at a CAGR of 3.3%, during the forecast period. Food processing seals are seals that are used in the food processing industry to prevent leakage. In addition, seals used in food processing prevents food contamination by preventing microbial growth. The sealing materials used in the food processing industry must be corrosive-resistant and also comply with an increasing number of regulations, such as FDA, 3-A, and NSF standards. The growing production of processed and packaged food in countries, such as the US, Germany, UK, France, Spain, China, Japan, and Russia drive the demand for food processing seals. Furthermore, the presence of stringent regulations regarding the use of food grade seals and seal material is projected to drive the demand for food processing seals. The key players in the food processing seals market include Freudenberg Group (Germany), AESSEAL Plc (UK), Smiths Group Plc (UK), Flowserve Corporation (US), A.W. Chesterton Company (US), SKF (US), Parker Hannifin (US), Trelleborg AB (Sweden), IDEX Corporation (US), EnPro Industries, Inc. (US), James Walker (UK), and Meccanotecnica Umbra S.p.A. (Italy).
- Published: February 2019
- Price: $ 4950
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AI in Food & Beverage Market - Global Forecast to 2029
AI in Food & Beverage Market is projected to grow from USD XX billion in 2024 to USD XX billion by 2029, at a CAGR of XX% during the forecast period.
- Published: March 2026
- Price: $ 4950
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Global Food & Beverage Industry Outlook 2029 – Navigating the Culinary Horizon of Tomorrow
The Top 10 Food & Beverages Markets Will Grow From USD 273.2 billion In 2024 to USD 427.5 billion by 2029 at a YOY Increase of 9.4%. In the rapidly evolving landscape of the food and beverage industry, key companies are spearheading transformative initiatives across various sectors. In the alternative protein industry, Cargill (US) and Wilmar International Ltd., (Singapore) are pioneering plant-based and lab-grown protein innovations. The realm of food automation sees global leaders such as ABB (Switzerland), Rockwell Automation (USA), and Siemens (Germany) harnessing robotics and smart technologies to enhance production efficiency. For ensuring food safety, Thermo Fisher Scientific (USA) and Neogen Corporation (USA) are at the forefront, providing advanced solutions for quality control and pathogen detection. Personalized nutrition is advanced by Nutrigenomix (Canada) and DNAfit (United Kingdom), tailoring dietary recommendations based on genetic insights. Finally, precision fermentation is driven by innovators like Ginkgo Bioworks (USA) and Perfect Day (USA), offering scalable and sustainable solutions for alternative protein production. Together, these companies exemplify the diverse and dynamic future of the food and beverage industry. In the future years, food & beverage players will continue investments in advanced food technologies in unexplored countries and focus on delivering healthy and safe food to consumers.
- Published: January 2025
- Price: $ 4950
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Functional Food Ingredients Market by Type (Probiotics, Protein & Amino Acids, Phytochemicals & Plant Extracts, Prebiotics, Omega-3 Fatty Acids, Carotenoids, Vitamins), Application, Source, Form, Health Benefits and Region - Global Forecast to 2029
The global functional food ingredients market size is projected to reach USD 119.2 billion, displaying a promising Compound Annual Growth Rate (CAGR) of 6.8% during the forecasting period. The key players in this market include Cargill, Incorporated (US), BASF SE (Germany), ADM (US), International Flavors & Fragrances Inc. (US), Arla Foods amba (Denmark), Kerry Group plc (Ireland), Ajinomoto Co., Inc. (Japan), DSM (Netherlands), Ingredion (US), Tate & Lyle (UK), and TEIJIN LIMITED (Japan).
- Published: April 2024
- Price: $ 4950
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Biostimulants Market by Active Ingredients (Humic Substances, Seaweed Extracts, Amino Acids, Minerals & Vitamins), Crop Type, Mode of Application (Foliar treatment, Soil treatment, Seed treatment), Form, and Region - Global Forecast to 2030
The biostimulants market is projected to reach USD 7.84 billion by 2030, at a CAGR of 11.9% during the forecast period. The report profiles key players such as UPL (India), FMC Corporation (US), Corteva (US), Syngenta Group (Switzerland), Sumitomo Chemical Co., Ltd. (Japan), Nufarm (Australia), Novonesis Group (Denmark), Basf SE (Germany), Bayer AG (Germany), PI Industries (India), T.Stanes and Company Limited (India), Gowan Company (US), J.M. Huber Corporation (US), Haifa Negev technologies LTD (Israel), and Koppert (Netherlands).
- Published: April 2025
- Price: $ 4950
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Nutraceutical Ingredients Market by Type (Proteins, Amino Acids, and Probiotics), Application (Food, Beverages, Animal Nutrition, Dietary Supplements, Food For Special Medical Purposes (FSMP)), Form, Function, & Region - Global Forecast to 2029
The global nutraceutical ingredients market is projected to reach USD 136.13 billion by 2029, displaying a promising Compound Annual Growth Rate (CAGR) of 5.3% during the forecast period. The key players in this market Cargill, Incorporated (US), ADM (US), International include Flavors & Fragrances Inc. (US), BASF SE (Germany), Arla Foods amba (Denmark), Associated British Foods plc (UK), dsm-firmenich (Switzerland), Ingredion (US), Tate & Lyle (UK), Ajinomoto Co., Inc. (Japan), and Chr. Hansen A/S (Denmark).
- Published: July 2024
- Price: $ 4950
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Sodium Reduction Ingredients Market by Types (Amino Acids, Mineral Salts, and Yeast Extracts), Applications (Dairy, Bakery & Confectionary, Meat Products, and Sauces, Seasonings & Snacks), & by Region - Global Trends & Forecast to 2020
This report estimates the size of the global sodium reduction ingredients market in terms of value. The market for sodium reduction ingredients is projected to grow at a CAGR of 11.2% to reach USD 1.24 Billion by 2020. The market was dominated by the North American region in 2014 where the U.S., Canada, and Mexico were the leading countries in 2014. Drivers, restraints, opportunities, and challenges of the market are also discussed in detail in the report. In the next five years, mineral salts are projected to gain better prospects as the fastest-growing segment in various regions. The application of sodium reduction ingredients is projected to witness strong demand from bakery & confectionery and meat products industries.
- Published: October 2015
- Price: $ 4950
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