Here are relevant reports on : nutrition-market
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Organic Rice Protein Market by Type (Isolates, Concentrates, Others), Application (Bakery & Confectionery, Meat analogues & Extenders, Sports & Energy Nutrition, Dairy Alternatives, Beverages, Others), Form, & by Region - Global Trends & Forecasts to 2021
The organic rice protein market is estimated at USD 41.7 Million in 2016 and is projected to reach USD 96.5 Million by 2021, at a CAGR of 18.3%. The increasing demand for dietary protein, clean label, gluten-free, non-GMO, and hypoallergenic products has led to the growth of the organic rice protein market. The organic rice protein market is segmented on the basis of type, form, application, function, and region. The base year considered for the study is 2015, and the forecast period is from 2016 to 2021.
- Published: May 2016
- Price: $ 4950
- TOC Available:
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Whey Ingredients Market, By Type (Whey Powder, WPC35, DWP, WPC80, WPI, WPH), By End-Use (Pharmaceutical, Food, Healthcare, Personal Care, Feed, Nutrition) - Trends & Forecast to 2018
- Published: September 2026
- Price: $ 4950
- TOC Available:
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Fatty Alcohols Market by Type (Short Chain, Pure and Mid Cut, Long Chain, Higher Chain), Application (Industrial & Domestic Cleaning, Personal Care, Plasticizers, Lubricants, Food & Nutrition), and by Region - Global Forecast to 2025
The global fatty alcohols market size is expected to grow USD 7.0 billion by 2025, at a CAGR of 5.2%, by value, during the forecast period. The Wilmar International Ltd. (Singapore), Kuala Lumpur Kepong Berhad (Malaysia), Musim Mas Holdings (Singapore), Godrej Industries Limited (India), Procter & Gamble (US), VVF L.L.C. (India), Sasol (South Africa), Kao Corporation (Japan), Emery Oleo Chemicals (Malaysia), and Royal Dutch Shell Plc. (Netherlands) among others are the key players operating in the fatty alcohols market.
- Published: July 2020
- Price: $ 4950
- TOC Available:
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Whey Ingredients Market, By Type (Whey Powder, WPC35, DWP, WPC80, WPI, WPH), By End-Use (Pharmaceutical, Food, Healthcare, Personal Care, Feed, Nutrition) - Trends & Forecast to 2018
- Published: September 2026
- Price: $ 4950
- TOC Available:
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Probiotic Ingredients Market by Application (Functional Foods & Beverages, Pharmaceuticals, and Animal Nutrition), Source (Bacteria and Yeast), Form (Dry and Liquid), End User (Human and Animal), and Region - Global Forecast to 2023
The probiotic ingredients market is projected to grow from USD 268 million in 2018 to USD 402 million by 2023, at a compound annual growth rate (CAGR) of 8.5% during the forecast period. The increasing demand for dietary supplements in the pharmaceuticals, cosmetics, and personal care industries is projected to drive the market for probiotics, which in turn, is projected to drive the market growth for probiotic ingredients.
- Published: December 2018
- Price: $ 4950
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Animal Protein Ingredients Market By Type (Dairy, Egg, Gelatin), Application (Dairy, Clinical Nutrition, Dietetic & Sports Food, Confectionery, Beverages, Meat, Bakery), By Geography: Trends & Forecasts To 2018
- Published: September 2026
- Price: $ 4950
- TOC Available:
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Extruded Protein Crispies and Inclusions Market By Protein Source Type (Plant-Based, Dairy-Based, and Animal-Based), Protein Content, Application (Sports Nutrition, Functional Foods, Breakfast Cereals, and Others), and Region – Global Forecast To 2031
The global extruded protein crispies and inclusions market is projected to grow from USD 0.29 billion in 2026 to reach USD 0.46 billion by 2031, at a CAGR of 9.9%. The Key Players PGP International (US), ADM (US), Glanbia plc (Ireland), Balchem Corp (US), Actus Nutrition (US), Fonterra Co-operative Group Limited (New Zealand), MGP Ingredients, Inc. (US), PURIS (US), AGT Food and Ingredients Inc. (Canada), and Richardson International Limited (Canada).
- Published: July 2026
- Price: $ 4950
- TOC Available:
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Textured Soy Protein Market by Type (Non-GMO, Conventional, and Organic), Application (Food (Meat Substitutes, Dairy Alternatives, Infant Nutrition, Bakery) and Feed), Source (Concentrates, Isolates, and Flour), and Region - Global Forecast to 2022
The market for textured soy protein is estimated at USD 1.58 Billion in 2016; it is projected to grow at a CAGR of 9.5% from 2017, to reach USD 2.73 Billion by 2022. The base year considered for the study is 2016, and the forecast period is from 2017 to 2022. The basic objective of the report is to define, segment, and project the global market size for the textured soy protein market on the basis of type, source, application, and region. It also helps to understand the structure of the textured soy protein market by identifying its various segments. This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies. It includes profiles of leading companies such as ADM (US), Cargill (US), DowDuPont (US), Wilmar International (Singapore), Victoria Group (Serbia), Bremil Group (Brazil), Linyi Shansong Biological Products (China), Shandong Yuxin Bio-Tech (China), Crown Soya Protein Group (China), Sonic Biochem (India), and Hung Yang Foods (Netherlands).
- Published: February 2018
- Price: $ 4950
- TOC Available:
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LATAM Hospital Food Services Market by Service Type [Patient Dining (Clinical Nutrition, Regular Diet), Retail Services, Vending], Settings [Acute Hospitals, ASC, Post Acute (Long-term care, Skilled Nursing), Physician Office], Country - Forecast to 2031
The Latin America hospital food services market is projected to reach USD 1.80 billion by 2031, growing at a CAGR of 6.6% during the forecast period (2026–2031). The report covers key segments, regional analysis, and competitive landscape across the market ecosystem.
- Published: April 2026
- Price: $ 4950
- TOC Available:
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US Healthcare/Hospital Food Services Market by Type (Patient Dining (Clinical Nutrition, Regular Diet), Retail Services, Vending), Settings (Acute Hospitals, ASC, Long-term care Facilities, Skilled Nursing Facilities, Physician Office) - Forecast to 2029
The global US healthcare/hospital food services market, valued at US$17.91 billion in 2023, stood at US$19.84 billion in 2024 and is projected to advance at a resilient CAGR of 11.1% from 2024 to 2029, culminating in a forecasted valuation of US$33.57 billion by the end of the period. The growth of the US healthcare/hospital food services market is driven by multiple factors including the increasing emphasis on patient satisfaction and nutrition consideration in recovery and overall wellness.
- Published: March 2025
- Price: $ 4950
- TOC Available:
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