Here are relevant reports on : confectionery-market
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Food Inclusions Market by Type (Chocolate, Fruit & Nut, Cereal, Confectionery), Application (Cereal Products, Snacks & Bars, Bakery Products, Dairy & Frozen Desserts, Chocolate & Confectionery Products), Form, Flavor and Region - Global Forecast to 2027
According to MarketsandMarkets, the food inclusions market size is projected to reach USD 18.7 billion by 2027, recording a CAGR of 6.9% during the forecast period. This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as ADM (US), Sensory Effects (US), Barry Callebaut (Switzerland), AGRANA Beteiligungs-AG (Austria), Taura Natural Ingredients Ltd. (New Zealand), and Nimbus Foods Ltd (UK).
- Published: August 2022
- Price: $ 4950
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Confectionery Processing Equipment Market by Type (Thermal, Mixers, Blenders, Cutters, Extrusion, Cooling, Coating), Product (Hard Candies, Chewing Gums, Gummies & Jellies, Soft Confectionery), Mode of Operation, and Region - Global Forecast to 2023
The global market for confectionery processing equipment has grown exponentially in the last few years. The market is estimated to be valued at USD 4.69 Billion in 2018, and is projected to reach USD 6.55 Billion by 2023, at a CAGR of around 6.90% during the forecast period. Emerging economies such as India, China, and countries in South America are the potential primary markets of the industry. Factors such as the growth of the retail industry have driven the growth of the confectionery processing equipment market. The confectionery processing equipment market is witnessing growth owing to the growth in demand for confectionery items such as candies, toffees, chocolates, chewing gums, and jellies.
- Published: May 2018
- Price: $ 4950
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Confectionery Ingredients Market by Type (Cocoa & Chocolate, Dairy Ingredients, Hydrocolloids, Emulsifiers, Malts, Oils & Shortenings, Starches & Derivatives, Flavors), Application (Chocolate, Sugar Confectionery, Gums), Form - Global Forecast to 2021
The market for confectionery ingredients is projected to reach USD 76.81 Billion by 2021, at a CAGR of 6.2% from 2016 to 2021. The confectionery ingredients market is driven by growing industrialization, large-scale adoption of confectionery ingredients for various applications in diverse industries including chocolate, sugar confectionery, gums, and other industries such as fillings, coatings, caramel, aerated confectionery, spreads, and cereal bars.
- Published: September 2016
- Price: $ 4950
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Diabetic Food Products Market By Type (Bakery, Confectionery, Spreads, Others), By Geography to 2018
- Published: January 2026
- Price: $ 4950
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Diabetic Food Products Market, By Type (Bakery, Confectionery, Spreads, Others), By Geography to 2018
- Published: January 2026
- Price: $ 4950
- TOC Available:
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Food Allergen Testing Market by Source (Peanuts & Soy, Wheat, Milk, Eggs, Tree Nuts, Seafood), Technology (PCR-Based, Immunoassay-Based (Elisa)), Food Tested (Bakery & Confectionery, Infant Food), and Region - Global Forecast to 2022
The food allergen testing market size is projected to reach USD 760.7 Million by 2022, at a CAGR of 6.8% from 2016 to 2022. The market is driven by labelling-compliance in various food industries, growing allergic reactions among consumers, consumer complaints (food recalls), implementation of stringent food safety regulations, and international trade of food materials.
- Published: January 2017
- Price: $ 4950
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Oryzenin Market by Type (Isolates, Concentrates), Application (Bakery & Confectionery, Meat Analogs & Extenders, Sports & Energy Nutrition, Dairy Alternatives, Beverages), Form (Dry, Liquid), and Region - Global Forecast to 2022
Oryzenin, a rice glutelin, is an important constituent of rice protein. Glutelin comprise the major protein fraction of rice grain and constitute upto 80% of the total protein. The global oryzenin market is estimated at USD 88.2 Million in 2016 and is projected to reach USD 198.2 Million by 2022, at a CAGR of 14.5% during the forecast period. The primary factors that drive the oryzenin market are increasing demand for rice protein due to its functional properties and growth in the consumption of plant protein.
- Published: March 2017
- Price: $ 4950
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Nutritional Analysis Market by Parameter, Product Type (Beverages, Bakery & Confectionery, Snacks, Dairy & Desserts, Meat & Poultry, Sauces, Dressings, Condiments, Fruits & Vegetables, Baby Food), Objectives and Region - Forecast Year 2026
The Nutritional Analysis Market was expected to grow from USD 5.4 billion in 2021 to reach USD 7.9 billion by 2026, at a CAGR of 8.3% during the forecast period. This report includes a study on the marketing and development strategies, along with a study on the product portfolios of the leading companies operating in the nutritional analysis market. It consists of the profiles of leading companies such as SGS SA (Switzerland), Intertek Group Plc (UK), Eurofins Scientific (Luxembourg), Bureau Veritas (France), ALS Limited (Australia), Mérieux NutriSciences (US), Thermo Fisher Scientific (US), AsureQuality Limited (New Zealand), TÜV Nord Group (Germany), and DTS Food Laboratories (France).
- Published: June 2021
- Price: $ 4950
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Food & Beverage Processing Equipment Market by Type (Processing, Pre-Processing), Application (Bakery & Confectionery, Meat & Poultry, Dairy, Alcoholic & Non Alcoholic Beverages), Mode of Operation, End Product Form and Region - Global Forecast to 2028
The food and beverage processing equipment market is projected to reach USD 84.9 billion by 2028, at a CAGR of 5.6% during the forecast period. Marel (Iceland), GEA Group Aktiengesellschaft (Germany), Bühler (Switzerland), JBT (US), and Tetra Laval (Switzerland) are among the key players in the global food and beverage processing equipment market.
- Published: April 2023
- Price: $ 4950
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Whey Protein Market, by Type (Whey Protein Concentrate (WPC), Whey Protein Isolate, Whey Protein Hydrolysate), by Application (Dairy, Confectionery, Bakery, Dietary Supplements, Instant Formula, Pharmaceuticals, Others), Region-Global Trends & Forecast - 2019
This report on the global whey protein market is focused on the whey protein available in the market and the expected future developments. The market segmentation is based on type, application, and regions. On the basis of type, whey protein market is segmented into whey protein concentrates, whey protein isolate, and whey protein hydrolysate. On the basis of applications, whey protein market is segmented into dairy, confectionery, bakery, and instant formula. Information contained in the report includes market sizes, forecast, trends, regulations and future developments in the changing global markets. Competitive information includes market shares of leading players, key developments and strategies deployed to win, along with the profiles of key market players.
- Published: January 2026
- Price: $ 4950
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