Here are relevant reports on : dairy-enzymes-market
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Dairy Enzymes Market by Type (Lactase, Chymosin, Microbial Rennet, Lipase), Application (Milk, Cheese, Ice Cream & Desserts, Yogurt, Whey, Infant Formula), Source (Plant, Animal & Microorganism), and Region - Global Forecast to 2022
The dairy enzymes market is estimated to reach USD 734.6 Million by 2022, at a CAGR of 7.18% during the forecast period. The global demand for dairy enzymes is increasing significantly due to the increasing consumption of dairy products such as cheese and yogurt, growing demand for low-lactose and lactose-free dairy products, and environmental benefits associated with enzymes. This report includes a study of the marketing and development strategies, along with the product portfolios of the leading companies. It includes the profiles of leading companies such as BASF (Germany), Solvay (Belgium), Ajinomoto (Japan), Clariant (Switzerland), and Albion Laboratories (US). Other players include Shijiazhuang Donghua Jinlong Chemical (China), Galaxy Surfactants (India), Novotech Nutraceuticals (US), Schaumann (Germany), Dunstan Nutrition (New Zealand), Aliphos (Belgium), Chaitanya Chemicals (India), and Provit (Poland).
- Published: February 2018
- Price: $ 4950
- TOC Available:
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Cattle Feed & Feed Additives Market by Application (Dairy, Beef, Calf), Ingredient (Corn, Soymeal, Wheat, Other Oilseeds & Grains), Type (Vitamins, Minerals, Amino Acids, Enzymes, Acidifiers, Antibiotics, Antioxidants), & by Region - Global Forecasts to 2020
The cattle feed market is projected to reach USD 72.12 Billion by 2020, at a CAGR of 2.7% from 2015 to 2020. The cattle feed additives market is projected to reach USD 2.72 Billion by 2020, and is projected to grow at a CAGR of 3.9% from 2015 to 2020. With 2014 as a base year in the study, the market forecasts are projected in terms of value (USD million) and volume (‘000 tons) for the period from 2015 to 2020. The cattle feed market is segmented on the basis of application, ingredient, and region. The cattle feed additives market is segmented based on type and region.
- Published: April 2016
- Price: $ 4950
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Digestive Health Ingredients Market, By Type (Digestive Enzymes, Probiotics, Prebiotics, Zinc Carnosine) By Application (Beverages, Bakery, Dairy and Others) By Geography
- Published: January 2026
- Price: $ 4950
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Enzymes Market by Product Type (Industrial Enzymes and Specialty Enzymes), Source (Microorganism, Plant, and Animal), Type, Industrial Enzyme Application, Specialty Enzymes Application, Reaction Type and Region - Global Forecast to 2029
According to MarketsandMarkets, the global enzymes market size is projected to reach USD 20.4 billion by 2029, recording a CAGR of 7.8% during the forecast period. Key players in this market include BASF SE (Germany), International Flavors & Fragrances Inc. (US), dsm-firmenich (Switzerland), Associated British Foods plc (England), Novozymes A/S (Denmark), Kerry Group plc. (Ireland), Dyadic International Inc. (US), Advanced Enzyme Technologies (India), Aumgene Biosciences (India), Amano Enzyme Inc. (Japan), F. Hoffmann-La Roche Ltd (Switzerland), Codexis, Inc. (US), Sanofi (France), Merck KGaA (Germany), Adisseo (China)
- Published: May 2024
- Price: $ 4950
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Silage Inoculants & Enzymes Market by Type (Homofermentative & Heterofermentative), Species (Lactobacillus, Pediococcus & Enterococcus), Enzymes (Fibre-digesting & Starch-digesting), Crop-type, & by Geography - Global Trends and Forecast to 2020
Silage inoculants are used to increase the fermentation rate in silage and enzymes and to break down some of the fibre and starch in the silage. The silage inoculants & enzymes market is projected to exhibit a growth potential (4.0%) in the next five years., Factors such as increasing feed grain and compound feed prices, increasing livestock population, decreasing grazing and pasture land area, and increasing demand for livestock production are increasing the market for silage inoculants & enzymes globally. The global silage inoculants & enzymes market is projected to reach $489.05 Million by 2020, at a CAGR of 4.0% from 2015 to 2020.
- Published: July 2015
- Price: $ 4950
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Flavor Systems Market by Type (Brown, Dairy, Herbs & Botanicals, Fruits & Vegetables), Application (Beverages, Savories & Snacks, Bakery & Confectionery Products, Dairy & Frozen Desserts), Source, Form, and Region - Global Forecast to 2023
The flavor systems market is estimated to account for a value of USD 5.64 billion in 2018 and is projected to grow at a CAGR of 4.3% from 2018, to reach a value of USD 6.96 billion by 2023. Creation of novel flavors driven by favorable consumer reception and cross product usage of flavors are some of the key factors driving the growth of the flavor systems market. Givaudan (Switzerland), International Flavors & Fragrances (IFF) (US), Firmenich (Switzerland), Symrise (Germany), and Mane SA (France) are the leading players in the flavor systems market. Major players in this market are focusing on increasing their presence through expansions & investments, mergers & acquisitions, partnerships, joint ventures, and agreements. These companies have a strong presence in North America and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.
- Published: October 2018
- Price: $ 4950
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Animal Protein Ingredients Market By Type (Dairy, Egg, Gelatin), Application (Dairy, Clinical Nutrition, Dietetic & Sports Food, Confectionery, Beverages, Meat, Bakery), By Geography: Trends & Forecasts To 2018
- Published: January 2026
- Price: $ 4950
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Animal Protein Ingredients Market By Type (Dairy, Egg, Gelatin), Application (Dairy, Clinical Nutrition, Dietetic & Sports Food, Confectionery, Beverages, Meat, Bakery), By Geography: Trends & Forecasts To 2018
- Published: January 2026
- Price: $ 4950
- TOC Available:
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Starter Cultures Market by Application (Dairy & dairy-based products, Meat & seafood, alcoholic & non-alcoholic beverages), Form, Composition (Multi-strain mix, Single strain, and Multi-strain), Microorganism and Region - Global Forecast to 2027
The global starter cultures market is expected to grow from USD 1.1 billion in 2022 to USD 1.5 billion by 2027, at a compound annual growth rate (CAGR) of 5.5% during the forecast period.The major players Chr. Hansen Holding A/S (Denmark), DuPont (US), IFF(US) and LB Bulgaricum (Bulgaria).
- Published: May 2022
- Price: $ 4950
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Protective Cultures Market by Product Form (Freeze-dried and Frozen), Target Microorganism (Yeasts & Molds and Bacteria), Application (Dairy & Dairy Products, Meat & Poultry Products, and Seafood), Composition, and Region - Global Forecast to 2023
The overall protective systems market is projected to grow from USD 101 million in 2018 to USD 292 million by 2023, at a CAGR of 23.6%. The use of protective cultures follows the increasing market trend of clean label products. The demand for increasing shelf life and enforcing higher transparency and traceability standards is expected to favor the growth of protective cultures in the food industry. This report includes a study of the marketing and development strategies, along with the product portfolios, of the leading companies. It includes profiles of leading companies such as CHR Hansen (Denmark), DowDuPont (US), Sacco S.R.L (Italy), CSK Food Enrichment B.V. (Netherlands), THT S.A. (Belgium), Dalton Biotechnologies (Italy), Biochem S.R.L (Italy), Meat Cracks Technology GmbH (Germany), Royal DSM N.V. (Netherlands), Bioprox (France), Aristomenis D. Phikas & Co SA. (Greece), and Soyuzsnab Group of Companies (Russia).
- Published: December 2018
- Price: $ 4950
- TOC Available:
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