Here are relevant reports on : healthy-foods-market
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Healthy Energy Drinks Market
The healthy energy drinks market has shown significant growth in recent years, driven by an increasing consumer shift towards wellness and health-conscious choices. These beverages, often formulated with low sugar content, natural ingredients, and functional benefits like enhanced focus and energy, are gaining traction, especially among millennials and Gen Z consumers.
- Published: March 2026
- Price: $ 4950
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Probiotic and Prebiotic Pet Foods Market - Global Forecast to 2029
The Probiotic and Prebiotic Market is estimated at USD XX billion in 2024 and is projected to reach USD XX billion by 2029, at a CAGR of XX% from 2024 to 2029. Key players operating in the food and beverage metal cans equipment market include Probi (Sweden), Royal Canin (France), Nestlé Purina PetCare(US), Mars Inc. CHR. Hansen (Denmark), Kinglike DSM N.V (Netherlands), Dow DuPont (US), Evonik Industries (Germany) . These players in this market are focusing on increasing their presence through expansion and collaboration. These companies have a strong presence in North America, Asia Pacific, and Europe.
- Published: March 2026
- Price: $ 4950
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Global Organic Foods & Beverages Market Analysis by Products, Geography, Regulations, Pricing Trends, & Forecasts (2010 – 2015)
Organic Food Market Report analyzes the global organic foods and beverages market as per various categories such as foods, beverages and supplements. This is further segmented on the basis of individual category products including fresh produce, dairy products, frozen and processed foods, meat and poultry.
- Published: February 2011
- Price: $ 4950
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Stevia Market by Extract Type (Whole Leaf, Powdered, Liquid), Application (Dairy, Bakery & Confectionery, Tabletop Sweeteners, Beverages, Convenience Foods), Form (Dry, Liquid), and Region - Global Forecasts to 2022
The stevia market is projected to reach a value of USD 771.5 Million by 2022, growing at a CAGR of 9.5% from 2017. Market growth is driven by the growth in customer demand for natural sugar alternatives, zero calorie beverages, and healthier foods incorporating natural sugar substitutes. The market is also driven by factors such as positive regulatory outlook for stevia as a natural sweetener and increase in a number of innovative product developments for stevia and stevia-based products that can be cost-effective as well as used in a wide range of food & beverage applications.
- Published: May 2017
- Price: $ 4950
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Probiotic Ingredients Market by Application (Functional Foods & Beverages, Pharmaceuticals, and Animal Nutrition), Source (Bacteria and Yeast), Form (Dry and Liquid), End User (Human and Animal), and Region - Global Forecast to 2023
The probiotic ingredients market is projected to grow from USD 268 million in 2018 to USD 402 million by 2023, at a compound annual growth rate (CAGR) of 8.5% during the forecast period. The increasing demand for dietary supplements in the pharmaceuticals, cosmetics, and personal care industries is projected to drive the market for probiotics, which in turn, is projected to drive the market growth for probiotic ingredients.
- Published: December 2018
- Price: $ 4950
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Food Contact Paper & Board Market By Product (Folding Carton, Corrugated Board, Paper Bags & Wrapping, Food & Cupstock Board) & By Applications (Bakery, Food Products, Confectionery, Frozen Foods & Others)
- Published: March 2026
- Price: $ 4950
- TOC Available:
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Skin Health Foods Market by Indication (Skin Conditions, Anti-Aging, Anti-Allergy), Region (North America, Europe, Asia Pacific, Rest of the World), Regulatory Landscape, Pricing Analysis - Global Forecast to 2026
The global skin health foods market growth is primed to transition from $1,929.5 million in 2021 to $2,651.5 million by 2026, showcasing a strong CAGR of 6.6%. The growth of this market is mainly driven by the high incidence of allergic diseases, the growth in health awareness among consumers, increasing R&D and production capacity for functional food and beverage products, and the increasing consumption of nutrient-enriched foods to improve overall health.
- Published: July 2022
- Price: $ 4950
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Food Glazing Agents Market by Ingredient Type (Stearic Acid, Beeswax, Carnauba Wax, Candelilla Wax, Shellac, Paraffin Wax), Ingredient Function, Application (Bakery, Confectionery, Fruits & Vegetables, Functional Foods), & by Region - Global Forecasts to 2021
The food glazing agents market is projected to reach USD 3.74 Billion by 2021, at a CAGR of 8.8% from 2016 to 2021. The food glazing agents market is segmented on the basis of ingredient type into stearic acid, beeswax, carnauba wax, candelilla wax, shellac, paraffin wax, and others. On the basis of ingredient function, market is segmented into coating agents, surface-finishing agents, firming agents, film-formers, and others.
- Published: May 2016
- Price: $ 4950
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Enteric Disease Testing Market by Technology (Traditional and Rapid), End Use (Food (Meat, Poultry, Seafood, Dairy, Processed Foods, and Fruits & Vegetables) and Water), Pathogen Tested, and Region - Global Forecast to 2026
The enteric disease testing market is expected to reach USD 2.4 billion by 2026, it is projected to grow at a CAGR of 6.0% during the forecasting period. Key players in this market include SGS SA (Switzerland), Eurofins Scientific (Luxembourg), Intertek Group plc (UK), Bureau Veritas (France), ALS Limited (Australia), and TÜV SÜD (Germany). Key players in this market are focusing on increasing their presence through mergers & acquisitions and new product developments, specific to consumer tastes in these regions. These companies have a strong presence in Europe and North America. They also have manufacturing facilities along with strong distribution networks across these regions.
- Published: August 2021
- Price: $ 4950
- TOC Available:
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Food Amino Acids Market by Application (Nutraceutical & Dietary Supplements, Infant Formula, Food Fortification, Convenience Foods), Type (Glutamic Acid, Lysine, Tryptophan, Methionine), Source (Plant, Animal, Synthetic), and Region - Global Forecast to 2022
The food amino acids market is projected to grow at a CAGR of 7.8% from 2016 to 2022, to reach a projected value of USD 6.82 Billion by 2022. The increase in demand for food amino acids has been observed in the recent years, due to the increase in the demand for processed and convenience foods. Also, growing inclination of consumers toward food and dietary products with additional health benefits is fueling the demand for food amino acids.
- Published: March 2017
- Price: $ 4950
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