Here are relevant reports on : rice-protein-market
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Organic Rice Protein Market by Type (Isolates, Concentrates, Others), Application (Bakery & Confectionery, Meat analogues & Extenders, Sports & Energy Nutrition, Dairy Alternatives, Beverages, Others), Form, & by Region - Global Trends & Forecasts to 2021
The organic rice protein market is estimated at USD 41.7 Million in 2016 and is projected to reach USD 96.5 Million by 2021, at a CAGR of 18.3%. The increasing demand for dietary protein, clean label, gluten-free, non-GMO, and hypoallergenic products has led to the growth of the organic rice protein market. The organic rice protein market is segmented on the basis of type, form, application, function, and region. The base year considered for the study is 2015, and the forecast period is from 2016 to 2021.
- Published: May 2016
- Price: $ 4950
- TOC Available:
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Ready-To-Drink (RTD) Protein Beverages Market, By Source (Milk, whey, Casein, Egg, Soy, Rice), By Types (Weight Management Drinks, Clinical Drinks, Energy Drinks, Juice Drinks) - Trends & Forecast to 2018
- Published: May 2026
- Price: $ 4950
- TOC Available:
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RTD Protein Beverages Market, By Source (Milk, whey, Casein, Egg, Soy, Rice), By Types (Weight Management Drinks, Clinical Drinks, Energy Drinks, Juice Drinks) - Trends & Forecast to 2018
- Published: May 2026
- Price: $ 4950
- TOC Available:
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Whey Protein Market, by Type (Whey Protein Concentrate (WPC), Whey Protein Isolate, Whey Protein Hydrolysate), by Application (Dairy, Confectionery, Bakery, Dietary Supplements, Instant Formula, Pharmaceuticals, Others), Region-Global Trends & Forecast - 2019
This report on the global whey protein market is focused on the whey protein available in the market and the expected future developments. The market segmentation is based on type, application, and regions. On the basis of type, whey protein market is segmented into whey protein concentrates, whey protein isolate, and whey protein hydrolysate. On the basis of applications, whey protein market is segmented into dairy, confectionery, bakery, and instant formula. Information contained in the report includes market sizes, forecast, trends, regulations and future developments in the changing global markets. Competitive information includes market shares of leading players, key developments and strategies deployed to win, along with the profiles of key market players.
- Published: May 2026
- Price: $ 4950
- TOC Available:
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Protein Alternatives Market by Source (Plant Protein, Microbial Protein, Insect Protein), Application (Food & Beverages, Animal Feed, Pet Food), Form, Nature, Production Process (Qualitative), & Region - Global Forecast to 2029
The protein alternatives market is projected to reach USD 25.2 billion by 2029, at a CAGR of 9.9% during the forecast period. Key market players in this include Tate & Lyle PLC (London), Kerry Group PLC (Ireland), DSM Firmenich (Switzerland), ADM (US), Cargill Incorporated (US), International Flavors & Fragrances Inc. (US), Ingredion (US), Roquette Frères (France), Wilmar International Ltd. (Singapore), Glanbia plc (Ireland), AGT Food and Ingredients (Canada), Tate & Lyle (UK), PURIS (US), Ynsect (France), Global bugs (Thailand), and Innovafeed (France).
- Published: June 2024
- Price: $ 4950
- TOC Available:
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Wheat Protein Market by Product (Gluten, Protein Isolate, Textured Protein, Hydrolyzed Protein), Form, Concentration, Application (Bakery & Snacks, Pet Food, Nutritional Bars & Drinks, Processed Meat, Meat Analogs) & Region - Global Forecast to 2028
According to MarketsandMarkets, the wheat protein market is projected to reach USD 3.2 billion by 2028, at a CAGR of 4.9% during the forecast period in terms of value. The key players in this market include ADM (US), Cargill, Incorporated (US), Tereos (France), Südzucker AG (US), MGP Ingredients (US), Roquette Frères (France), Glico Nutrition Foods Co., Ltd. (Japan), Kerry Group PLC (Ireland), Manildra Group (Australia), Kröner-Stärke (Germany), among others. The study includes an in-depth competitive analysis of these key players in the wheat protein market with their company profiles, recent developments, and key market strategies.
- Published: March 2023
- Price: $ 4950
- TOC Available:
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Rice Wine Market
The rice wine market is estimated at USD XX billion in 2024 and is projected to reach USD XX billion by 2029, at a CAGR of XX% from 2024 to 2029. Key market players in this include Asahi Shuzo Co., Ltd. (Japan), Hiro Sake LLC (Japan), KOKURYU (Japan), Ozeki Corporation (Japan), YAEGAKI Corporation of USA (US), Kuaijishan Shaoxing Wine Co., Ltd. (China), Blue Current Brewery (US), Kooksoondang Brewery Co. Ltd. (South Korea), Baesangmyun Brewery Co. (South Korea), Gekkeikan Sake Co., Ltd. (Japan), Hakkaisan (Japan), Woorisool (South Korea), SakéOne (US), TYKU Sake (US), Hana Makgeolli (US).
- Published: May 2026
- Price: $ 4950
- TOC Available:
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Precision Fermentation Ingredients Market by Ingredient (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein), Microbe (Yeast, Algae, Fungi, Bacteria), End User, Food & Beverage Application, and Region - Global Forecast to 2030
The precision fermentation ingredients market is projected to expand from USD 5.02 billion in 2025 to USD 36.31 billion by 2030, at a CAGR of 48.6% during the forecast period. The report profiles key players such as Perfect Day, Inc. (US), Geltor (US), The EVERY Company (US), Impossible Foods Inc. (US), ImaginDairy Ltd. (Israel), Shiru, Inc. (US), FORMO FOODS GMBH (Germany), EDEN BREW (Australia), Change Foods (US), New Culture (US), Helaina Inc. (US), Naplasol (Belgium), Myco Technology, Inc. (US), Remilk Ltd. (Israel), and Triton Algae Innovations (US).
- Published: May 2025
- Price: $ 4950
- TOC Available:
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Plant-based Protein Market by Source (Soy, Wheat, Pea, Canola, Rice, Oats, Potato, Faba Bean), Type (Concentrates, Isolates, Textured, Milled Protein Flours, Starch-rich Protein Flours), Application, Nature, Form, Function, and Region - Global Forecast to 2030
The plant-based protein market is estimated at USD 23.89 billion in 2025 and is projected to reach USD 34.97 billion by 2030, at a CAGR of 7.9%. The plant-based protein market has experienced significant growth as consumers seek alternatives to traditional animal-derived protein sources. The report profiles key players such as Cargill, Incorporated (US), ADM (US), Kerry Group PLC (Ireland), International Flavors & Fragrances Inc. (US), Ingredion Incorporated (US), Wilmar International Ltd. (Singapore), Roquette Frères (France), Glanbia PLC (Ireland), DSM-Firmenich (Switzerland), AGT Food and Ingredients (Canada), Tate & Lyle (UK), Burcon (Canada), Emsland Group (Germany), PURIS (US), and COSUCRA (Belgium).
- Published: June 2025
- Price: $ 4950
- TOC Available:
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Protein Characterization Market / Protein Identification Market by Instruments (Chromatography, Electrophoresis, Mass Spectrometry), Consumables & Services, Application (Clinical Diagnosis, Drug Discovery), End User (Pharma, Biotech, CROs) & Region - Global Forecast to 2026
The global protein characterization market growth is primed to transition from $12.6 billion in 2021 to $23.9 billion by 2026, showcasing a strong CAGR of 13.7%. Growth in the protein identification market can mainly be attributed to factors such as rising acceptance of personalized medicine, technological advancement and increased drug discovery & development activities.
- Published: September 2021
- Price: $ 4950
- TOC Available:
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