Biotechnology-enabled improvements in microbial processes have significantly enhanced the quality and nutritional value of F&B products. However, the industry still has to contend with the issue of consumer acceptance of biotechnology-based foods. In fact, the future of the industry depends on the way governments, industry players, and the scientific community can communicate the safety and benefits of this technology to the consumers.   see less

Biotechnology-enabled improvements in microbial processes have significantly enhanced the quality and nutritional value of F&B products. However, the industry still has to contend with the issue of consumer acceptance of biotechnology-based foods. In ....see more