Here are relevant reports on : brewers-spent-yeast-market
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Protein Expression Market by Product (Reagents, Vectors, Competent Cells, Instruments, Software), Services, System Type (Mammalian (CHO, HEK293), Insect, Yeast), Workflow, Application (Therapeutic, Research, Industrial) - Global Forecast to 2029
The global protein expression market, valued at US$3.34 billion in 2023, stood at US$3.41 billion in 2024 and is projected to advance at a resilient CAGR of 7.1% from 2024 to 2029, culminating in a forecasted valuation of US$4.82 billion by the end of the period. This growth is driven by the increasing demand for biologics, rising R&D investments in the pharmaceutical and biopharmaceutical sectors, and the growing use of artificial intelligence and machine learning to improve protein structure and function predictions.
- Published: November 2024
- Price: $ 4950
- TOC Available:
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Savory Ingredients Market by Ingredient Type (Monosodium Glutamate, Yeast Extracts, HVPS, HAPs, Nucleotides), Form (Powder, Liquid), Origin (Natural, & Synthetic), Application (Food, Feed) and Region - Global Forecast to 2029
The global savory ingredients market size is projection to reach USD 12.1 billion by 2029, indicating a robust compound annual growth rate (CAGR) of 5.2% during the forecast period. The key players in the market are Kerry Group plc. (Ireland), Ajinomoto Co., Inc. (Japan), Ingredion Incorporated. (US), Sensient Technologies Corporation (US), Associated British Foods plc (UK), Givaudan (Switzerland), Symrise (Germany), ADM (US), Cargill, Incorporated (US), DSM (Netherlands), and Tate & Lyle (UK).
- Published: April 2024
- Price: $ 4950
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Alcohol Ingredients Market by Ingredient Type (Yeast, Enzymes, Colorants, flavors & salts, and Others), Beverage Type (Beer, Spirits, Wine, Whisky, Brandy, and Others), & by Region - Global Trends & Forecasts to 2020
The alcohol ingredients market, that forms an integral part of the functional beverage ingredients market, is currently being driven by the rising popularity of alcoholic beverages among consumers across the globe. The alcohol ingredients market is estimated to be valued at USD 1,130.4 Million in 2015 and at USD 1.8 Billion by 2020.
- Published: September 2015
- Price: $ 4950
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Postbiotics Market by Source (Bacteria, Yeast), Application (Functional Food & Beverages, Dietary Supplements, Animal Feed, Cosmetics & Personal Care, and Pharmaceuticals), Form, Function, Manufacturing Technology, and Region - Global Forecast to 2030
The postbiotics market is estimated at USD 146.7 million in 2025 and is projected to reach USD 224.8 million by 2030, at a CAGR of 8.9%. The report profiles key players such as Cargill, Incorporated (US), ADM (US), Kerry Group PLC (Ireland), dsm-firmenich (Netherlands), Associated British Foods plc (UK), BASF (Germany), Novozymes A/S, part of Novonesis Group (Denmark), International Flavors & Fragrances Inc (US), MCLS Europe B.V. (Netherlands), Phileo by Lesaffre (France), Lallemand Inc. (Canada), Sami-Sabinsa Group. (India), CJ CheilJedang Corp. (South Korea), Biotenova Sdn. Bhd. (Malaysia), and Bioprox Healthcare (France).
- Published: July 2025
- Price: $ 4950
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Probiotic Ingredients Market by Application (Functional Foods & Beverages, Pharmaceuticals, and Animal Nutrition), Source (Bacteria and Yeast), Form (Dry and Liquid), End User (Human and Animal), and Region - Global Forecast to 2023
The probiotic ingredients market is projected to grow from USD 268 million in 2018 to USD 402 million by 2023, at a compound annual growth rate (CAGR) of 8.5% during the forecast period. The increasing demand for dietary supplements in the pharmaceuticals, cosmetics, and personal care industries is projected to drive the market for probiotics, which in turn, is projected to drive the market growth for probiotic ingredients.
- Published: December 2018
- Price: $ 4950
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Fermentation Enabled Alternative Proteins & Supplements Market Report by Process (Precision, Biomass, Traditional), by Microbe (Yeast, Algae, Bacteria, Fungi), By Ingredient, End Use & Region - Global Forecast to 2029
According to MarketsandMarkets, the fermentation enabled alternative proteins & supplements market is projected to reach USD XX billion by 2029, at a CAGR of 39.9% during the forecast period. Key players in this market include Geltor (US), Perfect Day, Inc. (US), The EVERY Co. (US), Impossible Foods Inc. (US), Motif FoodWorks, Inc. (US), Imagindairy Ltd. (Israel), Shiru, Inc. (US), Formo (Germany), Eden Brew (Australia), New Culture (US), Helaina Inc (US), Mycorena (Sweden), Myco Technology (US), Fybraworks Foods (US) and Change Foods (US).
- Published: January 2026
- Price: $ 4950
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Brewing Ingredients Market by Source (Malt Extract, Adjuncts/Grains, Hops, Beer Yeast, and Beer Additives), Brewery Size (Macro Brewery and Craft Brewery), Form (Dry and Liquid), and Region - Global Forecast to 2026
The brewing ingredients market was valued at USD 34.5 billion in 2021 to reach USD 47.9 billion by 2026, at a compound annual growth rate (CAGR) of 6.8% during the forecast period. Some of the major players included such as Cargill, Incorporated (US), Angel Yeast Co. Ltd. (China), Boortmalt (Belgium), Malteurop Groupe (France), Rahr Corporation (US), Lallemand Inc. (Canada), Viking Malt (Sweden), Lesaffre (France), Maltexco S.A. (Chile), and Simpsons Malt (UK).
- Published: June 2021
- Price: $ 4950
- TOC Available:
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Food Processing Ingredients Market by Type (Modified Starch & Starch Derivatives, Proteins, Food Stabilizers, Emulsifiers, Yeast, Enzymes, Acidity Regulators, Antioxidants, and Release Agents), Form, Source, Application, and Region - Global Forecast to 2023
The food processing ingredients market is estimated to be valued at USD 41.40 Billion in 2018, and is projected to reach USD 55.99 Billion by 2023, at a CAGR of 6.2% during the forecast period. The market is experiencing growth due to a rising global awareness toward the consumption of healthy products, and a booming trend of adopting clean labels, that has led to the increase in the demand for natural food processing ingredients. This report includes a study of marketing and development strategies, along with the product portfolios of leading companies. It includes the profiles of leading service companies such as Cargill (US), ADM (US), DuPont (US), Ingredion (US), Tate & Lyle (UK), and Kerry Group (Ireland).
- Published: May 2018
- Price: $ 4950
- TOC Available:
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Beta-Glucan Market by Category (Soluble, Insoluble), Source (Cereal & Grains, Mushroom, Yeast, Seaweed), Application (Food & Beverage, Dietary Supplement, Personal Care, Cosmetics, Pharmaceuticals, Animal Feed), Type and Region - Global Forecast to 2029
The beta-glucan market size is projected to reach USD 800 million by 2029; it is projected to grow at a CAGR of 8.1% during the forecast period. Tate & Lyle PLC (UK), Kerry Group plc (Ireland), dsm-Firmenich (Switzerland), Merck (Germany), Lesaffre (France), Kemin Industries (US), Angel Yeast Co. Ltd. (China), Lallemand (Canada), Associated British Foods Plc (UK), Bigrigin (Brazil), Ceapro, Inc. (Canada), NutriScience Innovations, LLC (US), Alltech (US), Garuda International Inc. (US), and Leiber (Germany) are the key players in the beta glucan market.
- Published: April 2024
- Price: $ 4950
- TOC Available:
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Single-use Bioreactors Market by Product (Systems, Bags, Assemblies), Type (Stirred Tank, Bubble-Column, Wave induced), Molecule (mAbs, Vaccines), Cell Type (Mammalian, Bacterial, Yeast), Application (R&D, Bioproduction) - Global Forecast to 2029
The global single-use bioreactors market, valued at US$4.1 billion in 2023, stood at US$4.4 billion in 2024 and is projected to advance at a resilient CAGR of 15.4% from 2024 to 2029, culminating in a forecasted valuation of US$9.1 billion by the end of the period. Advantages over conventional bioreactors, lower capital investment, reduced water and energy usage, the expanding biologics and biosimilars markets, and increased adoption among CDMOs, CMOs, and SMEs are some of the factors driving market growth.
- Published: August 2024
- Price: $ 4950
- TOC Available:
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