Here are relevant reports on : brewers-spent-yeast-market
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Expression Vectors Market by Host Type (Bacterial/E.Coli, Mammalian/CHO, Insect/Baculovirus, and Yeast), Application (Therapeutic, Research, and Industrial), End User (Pharmaceutical, Biotechnology, CROs & CMOs, and Academic Research) - Forecast to 2020
The expression vectors market is expected to reach $317.1 Million by 2020 from $242.7 Million in 2015, growing at a CAGR of 5.5% from 2015 to 2020. Major factors driving the growth of this market include the increasing demand of protein-based drugs (biologics); high prevalence of lifestyle diseases, infectious diseases, and genetic disorders; and increasing funding for protein research. On the other hand, high market consolidation, which increases entry barriers, and high cost of protein therapy are the major factors restraining the growth of this market.
- Published: June 2015
- Price: $ 4950
- TOC Available:
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Flavor Enhancers Market by Type (Acidulants, Glutamates, Hydrolyzed Vegetable Proteins, Yeast Extracts), Application (Processed & Convenience Foods, Beverages, Meat & Fish Products), Form, Source, & Region - Global Forecast to 2022
The flavor enhancers market, in terms of value, is projected to reach around USD 8.18 Billion by 2022, at a CAGR of 5.6% from 2017 to 2022. The market is dominated by players such as Cargill (U.S.), Tate & Lyle PLC (U.K.), Associated British Foods plc (U.S.), Corbion N.V. (Netherlands), Sensient Technologies (U.S.). Other players in the industry include Novozymes A/S (Denmark), E.I. DuPont de Nemours and Company (U.S.), Angel Yeast Co., Ltd (China), Innova Flavors (U.S.), Savoury Systems International, Inc. (U.S.), Senomyx, Inc. (U.S.), and Ajinomoto Co., Inc. (Japan).
- Published: June 2017
- Price: $ 4950
- TOC Available:
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Beta-Glucan Market by Category (Soluble, Insoluble), Source (Cereal & Grains, Mushroom, Yeast, Seaweed), Application (Food & Beverage, Dietary Supplement, Personal Care, Cosmetics, Pharmaceuticals, Animal Feed), Type and Region - Global Forecast to 2029
The beta-glucan market size is projected to reach USD 800 million by 2029; it is projected to grow at a CAGR of 8.1% during the forecast period. Tate & Lyle PLC (UK), Kerry Group plc (Ireland), dsm-Firmenich (Switzerland), Merck (Germany), Lesaffre (France), Kemin Industries (US), Angel Yeast Co. Ltd. (China), Lallemand (Canada), Associated British Foods Plc (UK), Bigrigin (Brazil), Ceapro, Inc. (Canada), NutriScience Innovations, LLC (US), Alltech (US), Garuda International Inc. (US), and Leiber (Germany) are the key players in the beta glucan market.
- Published: April 2024
- Price: $ 4950
- TOC Available:
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Single-use Bioreactors Market by Product (Systems, Bags, Assemblies), Type (Stirred Tank, Bubble-Column, Wave induced), Molecule (mAbs, Vaccines), Cell Type (Mammalian, Bacterial, Yeast), Application (R&D, Bioproduction) - Global Forecast to 2029
The global single-use bioreactors market, valued at US$4.1 billion in 2023, stood at US$4.4 billion in 2024 and is projected to advance at a resilient CAGR of 15.4% from 2024 to 2029, culminating in a forecasted valuation of US$9.1 billion by the end of the period. Advantages over conventional bioreactors, lower capital investment, reduced water and energy usage, the expanding biologics and biosimilars markets, and increased adoption among CDMOs, CMOs, and SMEs are some of the factors driving market growth.
- Published: August 2024
- Price: $ 4950
- TOC Available:
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Probiotic Ingredients Market by Application (Functional Foods & Beverages, Pharmaceuticals, and Animal Nutrition), Source (Bacteria and Yeast), Form (Dry and Liquid), End User (Human and Animal), and Region - Global Forecast to 2023
The probiotic ingredients market is projected to grow from USD 268 million in 2018 to USD 402 million by 2023, at a compound annual growth rate (CAGR) of 8.5% during the forecast period. The increasing demand for dietary supplements in the pharmaceuticals, cosmetics, and personal care industries is projected to drive the market for probiotics, which in turn, is projected to drive the market growth for probiotic ingredients.
- Published: December 2018
- Price: $ 4950
- TOC Available:
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Food Cultures Market, By Type (Yeast, Bacteria, Fungus, Enzymes, Others), By Applications (Fermented Food, Fermented Beverages, Fermented Vegetables, Fermented Milk Products, Probiotic Fermented Product, Prebiotic Fermented Product)
- Published: March 2026
- Price: $ 4950
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Protein Expression Market by Product (Reagents, Vectors, Competent Cells, Instruments, Software), Services, System Type (Mammalian (CHO, HEK293), Insect, Yeast), Workflow, Application (Therapeutic, Research, Industrial) - Global Forecast to 2029
The global protein expression market, valued at US$3.34 billion in 2023, stood at US$3.41 billion in 2024 and is projected to advance at a resilient CAGR of 7.1% from 2024 to 2029, culminating in a forecasted valuation of US$4.82 billion by the end of the period. This growth is driven by the increasing demand for biologics, rising R&D investments in the pharmaceutical and biopharmaceutical sectors, and the growing use of artificial intelligence and machine learning to improve protein structure and function predictions.
- Published: November 2024
- Price: $ 4950
- TOC Available:
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Fermentation Enabled Alternative Proteins & Supplements Market Report by Process (Precision, Biomass, Traditional), by Microbe (Yeast, Algae, Bacteria, Fungi), By Ingredient, End Use & Region - Global Forecast to 2029
According to MarketsandMarkets, the fermentation enabled alternative proteins & supplements market is projected to reach USD XX billion by 2029, at a CAGR of 39.9% during the forecast period. Key players in this market include Geltor (US), Perfect Day, Inc. (US), The EVERY Co. (US), Impossible Foods Inc. (US), Motif FoodWorks, Inc. (US), Imagindairy Ltd. (Israel), Shiru, Inc. (US), Formo (Germany), Eden Brew (Australia), New Culture (US), Helaina Inc (US), Mycorena (Sweden), Myco Technology (US), Fybraworks Foods (US) and Change Foods (US).
- Published: March 2026
- Price: $ 4950
- TOC Available:
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Brewing Ingredients Market by Source (Malt Extract, Adjuncts/Grains, Hops, Beer Yeast, and Beer Additives), Brewery Size (Macro Brewery and Craft Brewery), Form (Dry and Liquid), and Region - Global Forecast to 2026
The brewing ingredients market was valued at USD 34.5 billion in 2021 to reach USD 47.9 billion by 2026, at a compound annual growth rate (CAGR) of 6.8% during the forecast period. Some of the major players included such as Cargill, Incorporated (US), Angel Yeast Co. Ltd. (China), Boortmalt (Belgium), Malteurop Groupe (France), Rahr Corporation (US), Lallemand Inc. (Canada), Viking Malt (Sweden), Lesaffre (France), Maltexco S.A. (Chile), and Simpsons Malt (UK).
- Published: June 2021
- Price: $ 4950
- TOC Available:
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Precision Fermentation Ingredients Market by Ingredient (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein), Microbe (Yeast, Algae, Fungi, Bacteria), End User, Food & Beverage Application, and Region - Global Forecast to 2030
The precision fermentation ingredients market is projected to expand from USD 5.02 billion in 2025 to USD 36.31 billion by 2030, at a CAGR of 48.6% during the forecast period. The report profiles key players such as Perfect Day, Inc. (US), Geltor (US), The EVERY Company (US), Impossible Foods Inc. (US), ImaginDairy Ltd. (Israel), Shiru, Inc. (US), FORMO FOODS GMBH (Germany), EDEN BREW (Australia), Change Foods (US), New Culture (US), Helaina Inc. (US), Naplasol (Belgium), Myco Technology, Inc. (US), Remilk Ltd. (Israel), and Triton Algae Innovations (US).
- Published: May 2025
- Price: $ 4950
- TOC Available:
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