Here are relevant reports on : tapioca-starch-market

• Technical Enzymes Market by Type (Amylases, Cellulases, Proteases, and Lipases), Industry (Biofuel, Starch, Textiles & Leather, and Paper & Pulp), Source (Microorganism, Plant, and Animal), Form (Liquid and Dry), and Region - Global Forecast to 2026

  The Technical Enzymes Market is expected to grow from USD 1.1 billion in 2019 to USD 1.5 billion by 2026, at a CAGR of 4.0% during the forecast period. Key vendors in the global technical enzymes market include BASF (Germany), DuPont (US), Associated British Foods (UK), Novozymes (Denmark), DSM (Netherlands), Dyadic International (US), Advanced Enzymes Technologies (India), Maps Enzymes (India), Epygen Labs (India), Megazyme (Ireland), Aumgene Biosciences (India), Enzymatic Deinking Technologies (US), Tex Biosciences (India), Denykem (UK), MetGen (Finland), and Creative Enzymes (US). These players have broad industry coverage and high operational and financial strength.

  • Published: March 2020
  • Price: $ 4950
  • TOC Available:

• Potato Starch Market Size, Share, Growth, Industry Trends Report by Type (Native, Modified), End-User (Food & Beverages, Feed, and Industrial), Nature (Conventional, Organic), and Region (North America, Europe, Asia Pacific, Rest of the World) - Global Forecast to 2027

  The potato starch market is expected to grow from USD 4.3 billion in 2022 to USD 5.2 billion by 2027, at a CAGR of 3.7% during the forecast period. The key players in this market includes Tate & Lyle (UK), Emsland (Germany), Ingredion Incorporated (US), and Avebe (Netherlands).

  • Published: February 2022
  • Price: $ 4950
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• Plant-based Protein Market by Source (Soy, Wheat, Pea, Canola, Rice, Oats, Potato, Faba Bean), Type (Concentrates, Isolates, Textured, Milled Protein Flours, Starch-rich Protein Flours), Application, Nature, Form, Function, and Region - Global Forecast to 2030

  The plant-based protein market is estimated at USD 23.89 billion in 2025 and is projected to reach USD 34.97 billion by 2030, at a CAGR of 7.9%. The plant-based protein market has experienced significant growth as consumers seek alternatives to traditional animal-derived protein sources. The report profiles key players such as Cargill, Incorporated (US), ADM (US), Kerry Group PLC (Ireland), International Flavors & Fragrances Inc. (US), Ingredion Incorporated (US), Wilmar International Ltd. (Singapore), Roquette Frères (France), Glanbia PLC (Ireland), DSM-Firmenich (Switzerland), AGT Food and Ingredients (Canada), Tate & Lyle (UK), Burcon (Canada), Emsland Group (Germany), PURIS (US), and COSUCRA (Belgium).

  • Published: June 2025
  • Price: $ 4950
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• Soluble Fibre Ingrdient Market By Type (Inulin, Corn Fibres, Polydextrose, Resistant Starch, Beta-Glucan, Other) By Function (Cancer, Diabetes, Gastrointestinal, Health, Heart Disease, Immune Health, Prebiotics, Weight Management) By Geography (NA,Europe,APAC,ROW)

  • Published: January 2026
  • Price: $ 4950
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• Pea Processed Ingredients Market by Type (Pea protein (Isolates, Concentrates and Textured), Pea starch, Pea fiber, Pea Flour), Application (Food & Beverages), Source (Yellow split peas, chickpeas and lentils), and Region - Global Forecast to 2026

  The Pea Processed Ingredients Market is expected to grow from USD 3.1 billion in 2021 to USD 5.0 billion by 2026, at a CAGR of 10.1% during the forecast period. This report includes a study on the marketing and development strategies, along with a survey of the product portfolios of the leading companies operating in the pea processed ingredients market. It includes the profiles of leading companies such as Emsland Group (Germany), DuPont (US), Kerry (Ireland), COSUCRA Groupe Warcoing SA (Belgium), Roquette Frères (France), Vestkorn Milling AS (Norway), Ingredion Incorporated (US), Axiom Foods, Inc (US), Felleskjøpet Rogaland Agder (Norway), AGT Food and Ingredients (Canada), Parrheim Foods (Canada), Puris Foods (US), Meelunie B.V (Netherlands) among others.

  • Published: August 2021
  • Price: $ 4950
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• Polylactic Acid Market by Grade (Thermoforming Grade, Injection Molding Grade, Extrusion Grade, Blow Molding Grade), Application (Rigid Thermoforms, Films & Sheets, Bottles), End-use Industry (Packaging, Consumer Goods, Agricultural, Textile, Bio-Medical), Raw Material (Sugarcane, Corn starch, Cassava, Sugarbeet), and Region - Global Forecast to 2030

  The polylactic acid (PLA) market is expected to reach USD 4.51 billion in 2030 from USD 2.01 billion in 2025, registering a CAGR of 17.5% during the forecast period. The report profiles key companies, including NatureWorks LLC (US), TotalEnergies Corbion (Netherlands) , BASF SE (Germany), COFCO (China), Futerro (Belgium), Danimer Scientific (US), TORAY INDUSTRIES, INC. (Japan), Evonik Industries (Germany), Mitsubishi Chemical Group Corporation (Japan), UNITIKA LTD. (Japan).

  • Published: July 2025
  • Price: $ 4950
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• Batter & Breader Premixes Market by Batter Type (Adhesion Batter, Beer Batter, Thick Batter, Customized Batter), Breader Type (Crumbs & Flakes, Flour & Starch), Application (Meat, Seafood, Vegetables), End Users and Region - Global Forecast to 2028

  The batter & breader premixes market is projected to reach USD 3.8 billion by 2028, at a CAGR of 6.7% during the forecast period. Major key players operating in the batter & breader premixes are ADM (US), Kerry Group Plc (Ireland), Associated British Foods Plc (UK), Cargill, Incorporated (US), and Ingredion (US).

  • Published: September 2023
  • Price: $ 4950
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• Food Emulsifiers Market by Type (Mono and di-glycerides and their derivatives, Lecithin, Sorbitan esters, Polyglycerol esters, and Stearoyl lactylates), Source, Function (Emulsification, Starch Complexing, Protein Interaction, Aeration and Stabilization, Crystal Modification, Oil Structuring, Lubrication and Processing aids), Application and Region - Global Forecast to 2028

  The global food emulsifiers market size is projected to reach USD 4.6 billion by 2028, recording a CAGR of 4.9% during the forecast period. The key players in this market include ADM (US), Cargill, Incorporated (US), International Flavors & Fragrances Inc. (US), Ingredion (US), Kerry Group plc. (Ireland) and Corbion (Netherlands).

  • Published: April 2023
  • Price: $ 4950
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• Paper Coating Materials Market by Type (GCC, PCC, Kaolin Clay, Talc, Starch, SB latex, Titanium Dioxide, Wax, and others), Application (Coated 1, Coated 2, Coated 3, Coated 4 Paper, and Others), and Geography - Regional Trends & Forecast to 2019

  Paper coating materials can be classified into nine types, namely, GCC, PCC, Kaolin Clay, Talc, Starch, SB latex, Titanium Dioxide, Wax, and others. GCC constitutes the major market share in the global paper coating materials that are widely used as pigments and therefore, are expected to grow aggressively in the next five years. Kaolin clay and talc are widely used as fillers in coating.

  • Published: April 2014
  • Price: $ 4950
  • TOC Available:

• Baking Ingredients Market Size, Share, Industry Growth, Trends Report by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors, Preservatives, Fibers), Application (Bread and Sweet Bakery), and Region - Forecast to 2026

  The global baking ingredients market was expected to grow from USD 16.6 billion in 2021 to USD 22.3 billion by 2026, at a compound annual growth rate (CAGR) of 6.0% during the forecast period.Cargill (U.S.), Archer Daniels Midland Company (U.S.), Associated British Foods plc (U.K.), Koninklijke DSM N.V. (The Netherlands), Kerry Group plc (Ireland), and AAK AB (Sweden). Other players include British Bakels (U.K.), Corbion (the Netherlands), IFF (US), and Dawn Food Products, Inc. (U.S.).

  • Published: April 2021
  • Price: $ 4950
  • TOC Available:

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