The China Modified Cassava Starch Market was valued at $386.9 Million in 2025 and projected to reach to $540.7 Million by 2030, representing a compound annual growth rate of 6.9%. China's modified cassava starch market is poised for sustained expansion through 2030, driven by the country's dominant position in global food processing and manufacturing.
| Market Size in | USD 26.32 MN |
| Market Forecast in | |
| CAGR | |
| Forecast Period | |
| Units Considered | Value (USD MN) |
China's modified cassava starch market is valued at USD 386.9 million in 2025, with strong growth trajectory driven by expanding food processing and industrial applications across the region.
The Chinese market is expanding at a CAGR of 6.9% from 2025 to 2030, outpacing the global average of 6%, reflecting China's accelerating demand for specialty starches in food and industrial sectors.
Modified cassava starch in China serves multiple industries including food additives, paper manufacturing, textile production, and pharmaceuticals, creating diversified revenue streams and reducing market concentration risk.
China's robust food processing sector and growing industrial starch demand are primary catalysts, supported by increasing consumer preference for processed foods and rising manufacturing output across multiple industries.
| Report Metric | Details |
|---|---|
| Base Year | 2025 |
| Fastest Growing Segment | FERMENTED CASSAVA STARCH (Product Type) |
| Forecast Period | 2025–2030 |
| Growth Rate | CAGR of 6% from 2025 to 2030 |
| Largest Segment | DRY (Form) |
| Market Size Base Year (Billions) | ~USD 2.52 (2025) |
| Revenue Forecast (Billions) | ~USD 3.37 (2030) |
| Segments Covered | Application, Form, Product Type, Type Of Modification, Food & Beverage, Feed, Industrial |
7 segment dimensions are covered across the global market.
| Segment | 2025 | 2026 | 2027 | 2028 | 2029 | 2030 | CAGR (%) |
|---|---|---|---|---|---|---|---|
| FEED | 89.2 | 94.5 | 100.3 | 106.5 | 113.2 | 120.5 | 6.2 |
| FOOD & BEVERAGES | 208 | 222 | 237.2 | 253.7 | 271.6 | 291.2 | 7 |
| INDUSTRIAL | 89.7 | 96.3 | 103.4 | 111.2 | 119.6 | 129 | 7.5 |
| TOTAL | 386.9 | 412.8 | 440.9 | 471.4 | 504.5 | 540.7 | 6.9 |
| Company | HQ | Ownership | Strongest segments |
|---|---|---|---|
| ADM | United States | Public Company | Ag Services and Oilseeds,Carbohydrate Solutions,Nutrition, |
| CARGILL, INCORPORATED | United States | Private Company | Grains & Oilseeds Origination, Trading, and Processing,Animal Nutrition & Feed (including Aquaculture),Meat & Poultry Products, |
| INGREDION | United States | Public Company | Bulk sweeteners (HFCS, glucose, dextrose, high maltose),Specialty starches and texture systems,Nutrition ingredients and biomaterials, |
| THAI WAH | Thailand | Public Company | Tapioca flour and native starch,Modified starch and glucose syrup,Vermicelli, rice noodles, and instant products, |
| AGRANA | Austria | Public Company | Food & Beverage Solutions,ACS-Starch,ACS-Sugar (incl. Wiener Zucker), |
ADM is a United States-based public company founded in 1902 with 41,147 employees. The company operates as a global leader in agricultural processing and ingredient solutions.
Cargill, Incorporated is a private United States company established in 1865 with 155,000 employees. It is one of the world's largest privately held corporations operating in agriculture, food, and related industries.
Ingredion is a United States-based public company founded in 1906 with 11,200 employees. The company produces specialty ingredients and solutions derived from corn, tapioca, and other raw materials.
Thai Wah is a Thailand-based public company founded in 1947 with 1,375 employees. The company operates in the starch and tapioca processing industry.
Agrana is an Austria-based public company founded in 1988 with 8,353 employees. The company produces fruit preparations, starch, and sugar products for the food industry.
China's modified cassava starch market is valued at USD 386.9 million in 2025.
China's modified cassava starch market is projected to reach USD 540.7 million by 2030.
China's modified cassava starch market is expected to grow at a CAGR of 6.9% from 2025 to 2030.
China's food and beverage, paper, textile, and adhesive industries are the primary drivers of modified cassava starch demand.
Demand in China is driven by growing food processing needs, stricter quality standards, industrial manufacturing expansion, and consumer preference for improved food products.
The study involved two major approaches in estimating the current size of the modified cassava starch market. Exhaustive secondary research was carried out to collect information on the market, peer, and parent markets. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.
This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the market.
In the secondary research process, various sources such as annual reports, press releases & investor presentations of companies, white papers, food journals, certified publications, articles from recognized authors, directories, and databases were referred to to identify and collect information.
Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, and market classification and segmentation as per the industry trends to the bottom-most level, regional markets, and key developments from both market- and technology-oriented perspectives.
Extensive primary research was conducted after obtaining information regarding the modified cassava starch market scenario through secondary research. Several primary interviews were conducted with market experts from both the demand and supply sides across major countries of North America, Europe, Asia Pacific, South America, and the Rest of the World. Primary data was collected through questionnaires, emails, and telephonic interviews. The primary sources from the supply side included various industry experts, such as Chief X Officers (CXOs), Vice Presidents (VPs), Directors from business development, marketing, research, and development teams, and related key executives from distributors and key opinion leaders. Primary interviews were conducted to gather insights such as market statistics, data on revenue collected from the products and services, market breakdowns, market size estimations, market forecasting, and data triangulation. Primary research also helped in understanding the various trends related to modified cassava starch forms, types of modification, functions, applications, and regions. Stakeholders from the demand side, such as food and beverage manufacturers, pharmaceutical and nutraceutical companies, and industrial and textile processors, were interviewed to understand the buyers’ perspective on the suppliers, products, and their current usage of modified cassava starch and the outlook of their business, which will affect the overall market.
Note: The three tiers of the companies are defined based on their total revenues in 2023 or 2024, as per
the availability of financial data: Tier 1: Revenue >USD 1 billion; Tier 2: USD 100
million = Revenue = USD 1 billion; Tier 3: Revenue
To know about the assumptions considered for the study, download the pdf brochure
|
COMPANY |
DESIGNATION |
|
Archer Daniels Midland Company (US) |
General Manager |
|
Ingredion (US) |
Sales Manager |
|
Cargill (US) |
Manager |
|
Roquette (France) |
Head of Processing Department |
|
SPAC Starch Products Private Limited (India) |
Marketing Manager |
|
Thai Wah (Thailand) |
Sales Executive |
Both the top-down and bottom-up approaches were used to estimate and validate the total size of the modified cassava starch market. These approaches were also used extensively to determine the size of various subsegments in the market. The research methodology used to estimate the market size includes the following details:

After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. The data triangulation and market breakdown procedures were employed, wherever applicable, to estimate the overall modified cassava starch market and arrive at the exact statistics for all segments and subsegments. The data was triangulated by studying various factors and trends from the demand and supply sides. The market size was also validated using both the top-down and bottom-up approaches.
Modified cassava starch is a derivative of native cassava starch, which is extracted from the root of the cassava plant. The native starch is altered to enhance its properties for specific applications through various physical, chemical, or enzymatic processes. These modifications improve the starch’s stability, texture, water retention, heat resistance, and shelf life, making it more suitable for demanding industrial and food processing conditions. The ability to tailor its properties through different modification techniques enables its use in a diverse range of applications, meeting the growing demand for functional and diet-specific ingredients in the global market.
With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.
cWith the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.
Full forecast, segment splits, and company analysis for all Modified Cassava Starch Market.
Customize this report to your needs
Get 10% FREE Customization
Customize This Report