You are viewing: Europe Modified Cassava Starch Market analysis
Part of: Modified Cassava Starch Market (Global)

The Europe Modified Cassava Starch Market was valued at $507.49 Million in 2025 and projected to reach to $655 Million by 2030, representing a compound annual growth rate of 5.24%. Europe's modified cassava starch market is poised for steady growth through 2030, driven by increasing demand from food manufacturers seeking clean-label and functional ingredients.

Europe Modified Cassava Starch Market (2025-2030) : Size and Share
logo-mobile
CAGR of
cagr-Chart
USD Million
MARKET SNAPSHOT
Market Size in USD 26.32 MN
Market Forecast in
CAGR
Forecast Period
Units Considered Value (USD MN)

Europe Modified Cassava Starch Market Trends and Insights

  • Europe maintains a significant position in the global modified cassava starch landscape, driven by robust demand from food processing, pharmaceutical, and industrial applications across the region.
  • The market growth in Europe reflects increasing adoption of modified starches as functional ingredients in clean-label formulations and sustainable food production practices. During the forecast period from 2025 to 2030, Europe's modified cassava starch market is expected to benefit from rising consumer preference for plant-based and naturally derived ingredients.
  • Europe's stringent food safety regulations and emphasis on sustainable sourcing further support market expansion, as manufacturers seek reliable cassava starch suppliers that meet regional compliance standards.
  • The region's established food and beverage infrastructure, combined with innovation in starch modification technologies, positions Europe as a key growth market within the global sector..

Key Market Statistics

  • CAGR (2025-2030) 5.24% CAGR
  • Market Size, 2025 ~USD 507.49 Million
  • Forecast, 2030 ~USD 655 Million
  • Geography Europe

Europe Modified Cassava Starch Market Overview

Market Valuation & Growth :

Europe's modified cassava starch market is valued at USD 507.49 million in 2025, with a projected expansion to USD 655.0 million by 2030, representing a steady CAGR of 5.24% over the forecast period.

Regional Leadership :

Germany leads European demand with USD 149.4 million in market size, followed by the UK at USD 132.3 million, reflecting strong industrial and food processing sectors across Western Europe.

Diverse Application Base :

Europe's modified cassava starch market is driven by robust demand across food processing, pharmaceutical formulations, and industrial applications, supporting multiple end-use industries across the continent.

Strategic Market Position :

Europe maintains a significant position in the global modified cassava starch landscape, with established supply chains and regulatory frameworks supporting sustained market growth and innovation.

Europe Modified Cassava Starch Market Dynamics

  • The region's stringent food safety regulations and advanced processing capabilities position European producers as quality leaders, attracting premium pricing and long-term contracts.
  • Pharmaceutical and industrial applications continue to expand, particularly in Germany, France, and the UK, where innovation in starch modification technologies supports market diversification and value creation across multiple sectors..

Related Ecosystem

Fandb Additives

Top Technologies
  • Dairy Products
  • Bakery Products
  • Polyglycerol Esters
  • Microorganism
  • Carbohydrates
Top Companies
  • AZELIS HOLDINGS SA
  • Archer-Daniels-Midland Company
  • Amway
  • UNILEVER PLC
  • DuPont de Nemours, Inc.

    Fandb Ingredients

    Top Technologies
    • Dairy Products
    • Bakery Products
    • Microorganism
    • Polydextrose
    • Carbohydrates
    Top Companies
    • AZELIS HOLDINGS SA
    • Archer-Daniels-Midland Company
    • Kerry Group plc
    • Amway
    • DSM FIRMMENICH

      Key Takeaways

      • Europe's modified cassava starch market is valued at USD 507.49 million in 2025 and is forecast to reach USD 655.0 million by 2030.
      • Europe's market is growing at a CAGR of 5.24%, driven by demand for clean-label and plant-based food ingredients.
      • Stringent EU food safety regulations and sustainability mandates are key growth catalysts for the modified cassava starch market in Europe.
      • Europe's established food processing infrastructure and innovation in starch modification technologies support competitive market expansion through 2030.

      Modified Cassava Starch Market Report Scope

      Report Metric Details
      Base Year 2025
      Fastest Growing Segment FERMENTED CASSAVA STARCH (Product Type)
      Forecast Period 2025–2030
      Growth Rate CAGR of 6% from 2025 to 2030
      Largest Segment DRY (Form)
      Market Size Base Year (Billions) ~USD 2.52 (2025)
      Revenue Forecast (Billions) ~USD 3.37 (2030)
      Segments Covered Application, Form, Product Type, Type Of Modification, Food & Beverage, Feed, Industrial

      Europe Modified Cassava Starch Market Report Segmentation

      7 segment dimensions are covered across the global market.

      By Application

      • Bakery
      • Beverages
      • Confectionery
      • Cosmetics
      • Feed
      • Food & Beverages
      • Industrial
      • Instant Soups
      • Medicines & Pharmaceuticals
      • Other Applications
      • Other Feed Applications
      • Other Food & Beverage Applications
      • Other Industrial Applications
      • Paper Making
      • Poultry Feed
      • Ruminant Feed
      • Sauces
      • Snacks
      • Swine Feed
      • Weaving & Textiles

      By Form

      • Dry
      • Liquid

      By Product Type

      • Dextrinized Starches
      • Extruded Cassava Starch
      • Fermented Cassava Starch
      • Maltodextrins
      • Other Modified Products
      • Pre-Gelatinized Starches

      By Type Of Modification

      • Chemical Modification
      • Enzymatic Modification
      • Physical Modification

      By Food & Beverage

      • Bakery
      • Beverages
      • Confectionery
      • Other Food & Beverage Applications
      • Snacks

      By Feed

      • Other Feed Applications
      • Poultry Feed
      • Ruminant Feed
      • Swine Feed

      By Industrial

      • Cosmetics
      • Medicines & Pharmaceuticals
      • Other Industrial Applications
      • Paper Making
      • Weaving & Textiles

      EUROPE: EXTRUDED CASSAVA STARCH MARKET, BY APPLICATION, 2025–2030

      Segment202520262027202820292030CAGR (%)
      FEED13.213.814.515.316.1175.2
      INSTANT SOUPS39.140.942.844.947.149.64.9
      OTHER APPLICATIONS11.712.212.713.213.714.34.1
      SAUCES2122.323.825.32728.86.5
      SNACKS72.876.981.285.99196.55.8
      TOTAL157.8166.1175184.6194.9206.25.5

      REST OF EUROPE: MODIFIED CASSAVA STARCH MARKET, BY APPLICATION, 2025–2030

      Segment202520262027202820292030CAGR (%)
      FEED7.387.748.138.569.019.55.2
      FOOD & BEVERAGES49.5752.1654.9657.9761.264.725.5
      INDUSTRIAL3435.8637.8940.0742.4244.985.8
      TOTAL90.9495.76100.99106.6112.62119.215.6

      Target Audience

      • Food & Beverage Manufacturers : European F&B companies require market intelligence on modified cassava starch availability, pricing trends, and regulatory compliance to optimize formulations and secure competitive supply agreements.
      • Pharmaceutical Companies : Pharma producers need detailed insights into European starch specifications, quality standards, and supplier capabilities to ensure consistent ingredient sourcing for tablet and capsule manufacturing.
      • Industrial Processors : Starch converters and industrial users require market sizing and application trends to identify growth opportunities in textiles, paper, adhesives, and other industrial segments across Europe.
      • Investment & Strategy Teams : Corporate development and investment professionals need regional market data to evaluate M&A opportunities, market entry strategies, and portfolio expansion within the European modified starch sector.
      • Supply Chain & Procurement Managers : Procurement professionals require country-specific market intelligence to negotiate supplier contracts, identify alternative sources, and optimize inventory management across European operations.

      Key Companies in the Europe Modified Cassava Starch Market

      CompanyHQOwnershipStrongest segments
      ADMUnited StatesPublic CompanyAg Services and Oilseeds,Carbohydrate Solutions,Nutrition,
      CARGILL, INCORPORATEDUnited StatesPrivate CompanyGrains & Oilseeds Origination, Trading, and Processing,Animal Nutrition & Feed (including Aquaculture),Meat & Poultry Products,
      INGREDIONUnited StatesPublic CompanyBulk sweeteners (HFCS, glucose, dextrose, high maltose),Specialty starches and texture systems,Nutrition ingredients and biomaterials,
      THAI WAHThailandPublic CompanyTapioca flour and native starch,Modified starch and glucose syrup,Vermicelli, rice noodles, and instant products,
      AGRANAAustriaPublic CompanyFood & Beverage Solutions,ACS-Starch,ACS-Sugar (incl. Wiener Zucker),

      ADM

      ADM is a United States-based public company founded in 1902 with 41,147 employees. The company operates as a global leader in agricultural processing and ingredient solutions.

      CARGILL, INCORPORATED

      Cargill, Incorporated is a private United States company established in 1865 with 155,000 employees. It is one of the world's largest privately held corporations operating in agriculture, food, and related industries.

      INGREDION

      Ingredion is a United States-based public company founded in 1906 with 11,200 employees. The company produces specialty ingredients and solutions derived from corn, tapioca, and other raw materials.

      THAI WAH

      Thai Wah is a Thailand-based public company founded in 1947 with 1,375 employees. The company operates in the starch and tapioca processing industry.

      AGRANA

      Agrana is an Austria-based public company founded in 1988 with 8,353 employees. The company produces fruit preparations, starch, and sugar products for the food industry.

      Europe vs. other regions

      HowEurope compares to the other 3 regional blocs covered in this market.

      North America
      ~USD 855.46 Million · 6.49% wtd CAGR ·
      Asia Pacific
      ~USD 1691.5 Million · 6.19% wtd CAGR ·

      Countries within Europe - compare and drill down

      Country2025 size (native)
      GermanyUSD 149.4 Million
      FranceUSD 93.7 Million
      UKUSD 132.3 Million
      ItalyUSD 87.7 Million
      SpainUSD 72.7 Million
      Rest Of EuropeUSD 119.2 Million

      Country market size visualization

      Germany
      USD 149.4 Million
      France
      USD 93.7 Million
      UK
      USD 132.3 Million
      Italy
      USD 87.7 Million
      Spain
      USD 72.7 Million
      Rest Of Europe
      USD 119.2 Million

      Reasons to Buy this Report

      • Country-Level Market Breakdown : Access detailed market sizing for Germany, UK, France, Italy, Spain, and Rest of Europe, enabling precise market entry strategies and competitive positioning within specific European territories.
      • Growth Trajectory Insights : Understand the 5.24% CAGR trajectory and USD 147.51 million growth opportunity between 2025-2030, supporting investment decisions and capacity planning for European operations.
      • Sector-Specific Demand Analysis : Identify high-growth applications across food processing, pharmaceuticals, and industrial sectors specific to European regulatory environments and consumer preferences.
      • Competitive Landscape Intelligence : Benchmark against regional leaders in Germany and the UK, understanding market concentration, pricing strategies, and differentiation opportunities across Western and Eastern European markets.
      • Strategic Expansion Planning : Leverage Europe-specific market data to develop go-to-market strategies, partnership opportunities, and supply chain optimization aligned with regional growth drivers and regulatory requirements.

      Frequently asked questions

      What is the current size of Europe's modified cassava starch market?

      Europe's modified cassava starch market is valued at USD 507.49 million in 2025 and is projected to grow to USD 655.0 million by 2030.

      What is the growth rate of the modified cassava starch market in Europe?

      Europe's modified cassava starch market is growing at a CAGR of 5.24% from 2025 to 2030.

      What are the main drivers of growth in Europe's modified cassava starch market?

      Key growth drivers in Europe include rising demand for clean-label ingredients, plant-based food products, stringent food safety regulations, and sustainable sourcing practices.

      Which industries in Europe are the primary consumers of modified cassava starch?

      Europe's primary consumers of modified cassava starch include food processing, pharmaceuticals, cosmetics, and industrial applications requiring functional starch ingredients.

      How do EU regulations impact the modified cassava starch market in Europe?

      EU food safety regulations and sustainability mandates drive manufacturers to source compliant, sustainably produced modified cassava starch, supporting market growth and supplier standardization across Europe.

      RESEARCH METHODOLOGY

      The study involved two major approaches in estimating the current size of the modified cassava starch market. Exhaustive secondary research was carried out to collect information on the market, peer, and parent markets. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

      Secondary Research

      This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the market.

      In the secondary research process, various sources such as annual reports, press releases & investor presentations of companies, white papers, food journals, certified publications, articles from recognized authors, directories, and databases were referred to to identify and collect information.

      Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, and market classification and segmentation as per the industry trends to the bottom-most level, regional markets, and key developments from both market- and technology-oriented perspectives.

      Primary Research

      Extensive primary research was conducted after obtaining information regarding the modified cassava starch market scenario through secondary research. Several primary interviews were conducted with market experts from both the demand and supply sides across major countries of North America, Europe, Asia Pacific, South America, and the Rest of the World. Primary data was collected through questionnaires, emails, and telephonic interviews. The primary sources from the supply side included various industry experts, such as Chief X Officers (CXOs), Vice Presidents (VPs), Directors from business development, marketing, research, and development teams, and related key executives from distributors and key opinion leaders. Primary interviews were conducted to gather insights such as market statistics, data on revenue collected from the products and services, market breakdowns, market size estimations, market forecasting, and data triangulation. Primary research also helped in understanding the various trends related to modified cassava starch forms, types of modification, functions, applications, and regions. Stakeholders from the demand side, such as food and beverage manufacturers, pharmaceutical and nutraceutical companies, and industrial and textile processors, were interviewed to understand the buyers’ perspective on the suppliers, products, and their current usage of modified cassava starch and the outlook of their business, which will affect the overall market.

      Modified Cassava Starch Market Size, and Share

      Note: The three tiers of the companies are defined based on their total revenues in 2023 or 2024, as per
      the availability of financial data: Tier 1: Revenue >USD 1 billion; Tier 2: USD 100
      million = Revenue = USD 1 billion; Tier 3: Revenue

      To know about the assumptions considered for the study, download the pdf brochure

      COMPANY

      DESIGNATION

      Archer Daniels Midland Company (US)

      General Manager

      Ingredion (US)

      Sales Manager

      Cargill (US)

      Manager

      Roquette (France)

      Head of Processing Department

      SPAC Starch Products Private Limited (India)

      Marketing Manager

      Thai Wah (Thailand)

      Sales Executive

      Market Size Estimation

      Both the top-down and bottom-up approaches were used to estimate and validate the total size of the modified cassava starch market. These approaches were also used extensively to determine the size of various subsegments in the market. The research methodology used to estimate the market size includes the following details:

      • The key players in the industry and the overall markets were identified through extensive secondary research.
      • All shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
      • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.
      • The research included the study of reports, reviews, and newsletters of top market players, along with extensive interviews for opinions from leaders, such as CEOs, directors, and marketing executives.

      Modified Cassava Starch Market : Top-Down and Bottom-Up Approach

      Modified Cassava Starch Market Top Down and Bottom Up Approach

      Data Triangulation

      After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. The data triangulation and market breakdown procedures were employed, wherever applicable, to estimate the overall modified cassava starch market and arrive at the exact statistics for all segments and subsegments. The data was triangulated by studying various factors and trends from the demand and supply sides. The market size was also validated using both the top-down and bottom-up approaches.

      Market Definition

      Modified cassava starch is a derivative of native cassava starch, which is extracted from the root of the cassava plant. The native starch is altered to enhance its properties for specific applications through various physical, chemical, or enzymatic processes. These modifications improve the starch’s stability, texture, water retention, heat resistance, and shelf life, making it more suitable for demanding industrial and food processing conditions. The ability to tailor its properties through different modification techniques enables its use in a diverse range of applications, meeting the growing demand for functional and diet-specific ingredients in the global market.

      Stakeholders

      • Manufacturers, dealers, and suppliers of modified cassava starch
      • Food and beverage manufacturers
      • Paper and packaging manufacturers
      • Textile and laundry product manufacturers
      • Raw cassava and starch suppliers
      • Pharmaceutical formulation companies
      • Machinery and technology providers for starch modification
      • Adhesive and construction material manufacturers
      • Chemical suppliers for starch processing
      • Regulatory bodies and institutions:
        • Food and Agriculture Organization (FAO)
        • United States Department of Agriculture (USDA)
        • Central Food Technological Research Institute (CFTRI)
        • European Food Safety Authority (EFSA)
        • National Agency for Food and Drug Administration and Control (NAFDAC)
        • ASEAN Food and Beverage Alliance (AFBA)
      • Logistics providers & transporters
      • Technology consultants and agri-business strategy firms
      • Export-import traders and global starch distributors
      • Research institutes and organizations
        • Consulting companies/consultants in the agricultural technology sector

      Report Objectives

      • To determine and project the size of the modified cassava starch market based on product type, form, type of modification, function, application, and region in terms of value over five years, ranging from 2025 to 2030.
      • To identify the attractive opportunities in the market by determining the largest and fastest-growing segments across regions
      • To provide detailed information about the key factors influencing market growth (drivers, restraints, opportunities, and challenges)
      • To analyze the opportunities in the market for stakeholders and provide details of the competitive landscape for market leaders.
      • To analyze the micro-markets with respect to individual growth trends, prospects, and their contribution to the total market.
      • To identify and profile the key players in the modified cassava starch market.
      • To understand the competitive landscape and identify the major growth strategies adopted by players across the key regions.

      Available Customizations

      With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

      c

      Product Analysis

      • Product Matrix, which gives a detailed comparison of the product portfolio of each company.

      Geographic Analysis as per Feasibility

      With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

      • Further breakdown of the Rest of Europe modified cassava starch market into key countries.
      • Further breakdown of the Rest of Asia Pacific modified cassava starch market into key countries.
      • Further breakdown of the Rest of South America modified cassava starch market into key countries.

      Company Information

      • Detailed analyses and profiling of additional market players (up to five)

      Get the Full Modified Cassava Starch Market Report

      Full forecast, segment splits, and company analysis for all Modified Cassava Starch Market.

      Need a Tailored Report?

      Customize this report to your needs

      Get 10% FREE Customization

      Customize This Report
      Fact checked
      DMCA.com Protection Status