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Part of: Modified Cassava Starch Market (Global)

The Indonesia Modified Cassava Starch Market was valued at $169.3 Million in 2025 and projected to reach to $222.3 Million by 2030, representing a compound annual growth rate of 5.6%. Indonesia's modified cassava starch market is poised for steady expansion, driven by the country's robust cassava production capacity and growing food manufacturing sector.

Indonesia Modified Cassava Starch Market (2025-2030) : Size and Share
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Market Size in USD 26.32 MN
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Indonesia Modified Cassava Starch Market Trends and Insights

  • Indonesia's position as a major cassava producer and processor underpins strong domestic demand across food manufacturing, textiles, and industrial applications.
  • The growth trajectory reflects Indonesia's increasing adoption of modified starch in convenience foods, bakery products, and pharmaceutical formulations. Driving Indonesia's market expansion are rising consumer demand for processed foods, growing export opportunities, and technological advances in starch modification.
  • Indonesia's food and beverage sector continues to integrate modified cassava starch as a functional ingredient to improve product texture, stability, and shelf life.
  • Between 2025 and 2030, Indonesia is expected to benefit from regional trade integration and investment in starch processing infrastructure, positioning the country as a key supplier within Asia Pacific..

Key Market Statistics

  • CAGR (2025-2030) 5.6% CAGR
  • Market Size, 2025 ~USD 169.3 Million
  • Forecast, 2030 ~USD 222.3 Million
  • Country Indonesia

Indonesia Modified Cassava Starch Market Overview

Domestic Production Advantage :

Indonesia is the world's third-largest cassava producer, with abundant raw material availability supporting cost-competitive modified starch manufacturing and reducing supply chain dependencies.

Diversified Application Base :

Strong demand across food manufacturing, textiles, paper, and industrial sectors in Indonesia creates multiple revenue streams and reduces market concentration risk for modified cassava starch producers.

Growing Food Processing Sector :

Indonesia's expanding food and beverage industry, driven by rising middle-class consumption and export-oriented manufacturing, is driving increased adoption of modified cassava starch as a functional ingredient.

Regional Export Hub Potential :

Indonesia's strategic location and trade agreements position it as a regional supplier of modified cassava starch to Southeast Asian markets, enhancing growth prospects beyond domestic consumption.

Indonesia Modified Cassava Starch Market Dynamics

  • The 5.6% CAGR through 2030 reflects increasing demand from domestic food processors seeking cost-effective thickening and stabilizing agents, alongside industrial applications in textiles and paper production.
  • Government support for agricultural value-addition and export-oriented manufacturing further strengthens market fundamentals. Key growth catalysts include rising consumer demand for processed foods, expansion of multinational food companies' operations in Indonesia, and technological improvements in starch modification processes.
  • However, market growth may be moderated by competition from alternative starches and fluctuating cassava prices.
  • Strategic investments in production capacity and product innovation will be critical for stakeholders to capitalize on Indonesia's position as a regional modified cassava starch hub..

Related Ecosystem

Fandb Additives

Top Technologies
  • Dairy Products
  • Bakery Products
  • Polyglycerol Esters
  • Microorganism
  • Carbohydrates
Top Companies
  • AZELIS HOLDINGS SA
  • Archer-Daniels-Midland Company
  • Amway
  • UNILEVER PLC
  • DuPont de Nemours, Inc.

    Fandb Ingredients

    Top Technologies
    • Dairy Products
    • Bakery Products
    • Microorganism
    • Polydextrose
    • Carbohydrates
    Top Companies
    • AZELIS HOLDINGS SA
    • Archer-Daniels-Midland Company
    • Kerry Group plc
    • Amway
    • DSM FIRMMENICH

      Key Takeaways

      • Indonesia's modified cassava starch market reaches USD 169.3 million in 2025 with projected growth to USD 222.3 million by 2030.
      • Indonesia's 5.6% CAGR reflects strong demand from food processing, textiles, and industrial sectors leveraging domestic cassava resources.
      • Indonesia's strategic position as Asia's leading cassava producer enables competitive pricing and supply chain advantages in modified starch production.
      • Indonesia's market growth is supported by rising processed food consumption, export expansion, and infrastructure investment through 2030.

      Modified Cassava Starch Market Report Scope

      Report Metric Details
      Base Year 2025
      Fastest Growing Segment FERMENTED CASSAVA STARCH (Product Type)
      Forecast Period 2025–2030
      Growth Rate CAGR of 6% from 2025 to 2030
      Largest Segment DRY (Form)
      Market Size Base Year (Billions) ~USD 2.52 (2025)
      Revenue Forecast (Billions) ~USD 3.37 (2030)
      Segments Covered Application, Form, Product Type, Type Of Modification, Food & Beverage, Feed, Industrial

      Indonesia Modified Cassava Starch Market Report Segmentation

      7 segment dimensions are covered across the global market.

      By Application

      • Bakery
      • Beverages
      • Confectionery
      • Cosmetics
      • Feed
      • Food & Beverages
      • Industrial
      • Instant Soups
      • Medicines & Pharmaceuticals
      • Other Applications
      • Other Feed Applications
      • Other Food & Beverage Applications
      • Other Industrial Applications
      • Paper Making
      • Poultry Feed
      • Ruminant Feed
      • Sauces
      • Snacks
      • Swine Feed
      • Weaving & Textiles

      By Form

      • Dry
      • Liquid

      By Product Type

      • Dextrinized Starches
      • Extruded Cassava Starch
      • Fermented Cassava Starch
      • Maltodextrins
      • Other Modified Products
      • Pre-Gelatinized Starches

      By Type Of Modification

      • Chemical Modification
      • Enzymatic Modification
      • Physical Modification

      By Food & Beverage

      • Bakery
      • Beverages
      • Confectionery
      • Other Food & Beverage Applications
      • Snacks

      By Feed

      • Other Feed Applications
      • Poultry Feed
      • Ruminant Feed
      • Swine Feed

      By Industrial

      • Cosmetics
      • Medicines & Pharmaceuticals
      • Other Industrial Applications
      • Paper Making
      • Weaving & Textiles

      INDONESIA: MODIFIED CASSAVA STARCH MARKET, BY APPLICATION, 2025–2030

      Segment202520262027202820292030CAGR (%)
      FEED44.746.748.951.253.656.34.7
      FOOD & BEVERAGES99.4104.8110.7117123.7131.15.7
      INDUSTRIAL25.226.928.630.632.634.96.7
      TOTAL169.3178.4188.2198.7210222.35.6

      Target Audience

      • Food & Beverage Manufacturers : Indonesian F&B producers need market data to assess modified cassava starch adoption trends, competitive pricing, and supplier capabilities to optimize ingredient sourcing and product formulations.
      • Starch Producers & Processors : Domestic and international starch manufacturers require Indonesia-specific market intelligence to evaluate expansion opportunities, capacity planning, and competitive positioning in this growing market.
      • Investment & Private Equity Firms : Investors evaluating opportunities in Indonesia's food processing and agricultural value-addition sectors need validated market data to assess growth potential and risk profiles of starch-related investments.
      • Trade & Export Companies : Exporters and trading firms focused on cassava starch products need Indonesia market insights to identify domestic supply sources, understand export competitiveness, and develop regional distribution strategies.
      • Government & Policy Bodies : Indonesian agricultural and industrial development agencies require market analysis to inform policy decisions, support domestic industry growth, and maximize value-addition from cassava production.

      Key Companies in the Indonesia Modified Cassava Starch Market

      CompanyHQOwnershipStrongest segments
      ADMUnited StatesPublic CompanyAg Services and Oilseeds,Carbohydrate Solutions,Nutrition,
      CARGILL, INCORPORATEDUnited StatesPrivate CompanyGrains & Oilseeds Origination, Trading, and Processing,Animal Nutrition & Feed (including Aquaculture),Meat & Poultry Products,
      INGREDIONUnited StatesPublic CompanyBulk sweeteners (HFCS, glucose, dextrose, high maltose),Specialty starches and texture systems,Nutrition ingredients and biomaterials,
      THAI WAHThailandPublic CompanyTapioca flour and native starch,Modified starch and glucose syrup,Vermicelli, rice noodles, and instant products,
      AGRANAAustriaPublic CompanyFood & Beverage Solutions,ACS-Starch,ACS-Sugar (incl. Wiener Zucker),

      ADM

      ADM is a United States-based public company founded in 1902 with 41,147 employees. The company operates as a global leader in agricultural processing and ingredient solutions.

      CARGILL, INCORPORATED

      Cargill, Incorporated is a private United States company established in 1865 with 155,000 employees. It is one of the world's largest privately held corporations operating in agriculture, food, and related industries.

      INGREDION

      Ingredion is a United States-based public company founded in 1906 with 11,200 employees. The company produces specialty ingredients and solutions derived from corn, tapioca, and other raw materials.

      THAI WAH

      Thai Wah is a Thailand-based public company founded in 1947 with 1,375 employees. The company operates in the starch and tapioca processing industry.

      AGRANA

      Agrana is an Austria-based public company founded in 1988 with 8,353 employees. The company produces fruit preparations, starch, and sugar products for the food industry.

      Reasons to Buy this Report

      • Market Size & Growth Validation : Obtain precise market valuation (USD 169.3M in 2025) and verified 5.6% CAGR projections specific to Indonesia, enabling accurate financial forecasting and investment decision-making.
      • Competitive Landscape Intelligence : Understand Indonesia's unique competitive dynamics, local producer capabilities, and market consolidation trends to identify partnership and acquisition opportunities in this high-growth segment.
      • Sector-Specific Demand Drivers : Access detailed analysis of demand patterns across Indonesia's food manufacturing, textiles, and industrial sectors to tailor product development and marketing strategies for maximum market penetration.
      • Supply Chain & Raw Material Insights : Leverage Indonesia-specific data on cassava availability, production costs, and supply chain infrastructure to optimize sourcing strategies and competitive pricing models.
      • Regional Export Opportunity Assessment : Evaluate Indonesia's potential as a regional distribution hub for Southeast Asia, with actionable insights on trade dynamics, regulatory requirements, and cross-border demand patterns.

      Frequently asked questions

      What is the current size of Indonesia's modified cassava starch market?

      Indonesia's modified cassava starch market is valued at USD 169.3 million in 2025 and is expected to reach USD 222.3 million by 2030.

      What is the growth rate of Indonesia's modified cassava starch market?

      Indonesia's modified cassava starch market is growing at a CAGR of 5.6% from 2025 to 2030.

      Which industries drive demand for modified cassava starch in Indonesia?

      Indonesia's demand is driven by food and beverage manufacturing, textiles, pharmaceuticals, and industrial applications requiring functional starch ingredients.

      Why is Indonesia a key player in the modified cassava starch market?

      Indonesia is the world's leading cassava producer, providing abundant raw materials and cost advantages that support competitive modified starch manufacturing and export.

      What factors will support Indonesia's market growth through 2030?

      Indonesia's growth is supported by rising processed food consumption, regional trade integration, technological innovation, and continued investment in starch processing infrastructure.

      RESEARCH METHODOLOGY

      The study involved two major approaches in estimating the current size of the modified cassava starch market. Exhaustive secondary research was carried out to collect information on the market, peer, and parent markets. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

      Secondary Research

      This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the market.

      In the secondary research process, various sources such as annual reports, press releases & investor presentations of companies, white papers, food journals, certified publications, articles from recognized authors, directories, and databases were referred to to identify and collect information.

      Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, and market classification and segmentation as per the industry trends to the bottom-most level, regional markets, and key developments from both market- and technology-oriented perspectives.

      Primary Research

      Extensive primary research was conducted after obtaining information regarding the modified cassava starch market scenario through secondary research. Several primary interviews were conducted with market experts from both the demand and supply sides across major countries of North America, Europe, Asia Pacific, South America, and the Rest of the World. Primary data was collected through questionnaires, emails, and telephonic interviews. The primary sources from the supply side included various industry experts, such as Chief X Officers (CXOs), Vice Presidents (VPs), Directors from business development, marketing, research, and development teams, and related key executives from distributors and key opinion leaders. Primary interviews were conducted to gather insights such as market statistics, data on revenue collected from the products and services, market breakdowns, market size estimations, market forecasting, and data triangulation. Primary research also helped in understanding the various trends related to modified cassava starch forms, types of modification, functions, applications, and regions. Stakeholders from the demand side, such as food and beverage manufacturers, pharmaceutical and nutraceutical companies, and industrial and textile processors, were interviewed to understand the buyers’ perspective on the suppliers, products, and their current usage of modified cassava starch and the outlook of their business, which will affect the overall market.

      Modified Cassava Starch Market Size, and Share

      Note: The three tiers of the companies are defined based on their total revenues in 2023 or 2024, as per
      the availability of financial data: Tier 1: Revenue >USD 1 billion; Tier 2: USD 100
      million = Revenue = USD 1 billion; Tier 3: Revenue

      To know about the assumptions considered for the study, download the pdf brochure

      COMPANY

      DESIGNATION

      Archer Daniels Midland Company (US)

      General Manager

      Ingredion (US)

      Sales Manager

      Cargill (US)

      Manager

      Roquette (France)

      Head of Processing Department

      SPAC Starch Products Private Limited (India)

      Marketing Manager

      Thai Wah (Thailand)

      Sales Executive

      Market Size Estimation

      Both the top-down and bottom-up approaches were used to estimate and validate the total size of the modified cassava starch market. These approaches were also used extensively to determine the size of various subsegments in the market. The research methodology used to estimate the market size includes the following details:

      • The key players in the industry and the overall markets were identified through extensive secondary research.
      • All shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
      • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.
      • The research included the study of reports, reviews, and newsletters of top market players, along with extensive interviews for opinions from leaders, such as CEOs, directors, and marketing executives.

      Modified Cassava Starch Market : Top-Down and Bottom-Up Approach

      Modified Cassava Starch Market Top Down and Bottom Up Approach

      Data Triangulation

      After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. The data triangulation and market breakdown procedures were employed, wherever applicable, to estimate the overall modified cassava starch market and arrive at the exact statistics for all segments and subsegments. The data was triangulated by studying various factors and trends from the demand and supply sides. The market size was also validated using both the top-down and bottom-up approaches.

      Market Definition

      Modified cassava starch is a derivative of native cassava starch, which is extracted from the root of the cassava plant. The native starch is altered to enhance its properties for specific applications through various physical, chemical, or enzymatic processes. These modifications improve the starch’s stability, texture, water retention, heat resistance, and shelf life, making it more suitable for demanding industrial and food processing conditions. The ability to tailor its properties through different modification techniques enables its use in a diverse range of applications, meeting the growing demand for functional and diet-specific ingredients in the global market.

      Stakeholders

      • Manufacturers, dealers, and suppliers of modified cassava starch
      • Food and beverage manufacturers
      • Paper and packaging manufacturers
      • Textile and laundry product manufacturers
      • Raw cassava and starch suppliers
      • Pharmaceutical formulation companies
      • Machinery and technology providers for starch modification
      • Adhesive and construction material manufacturers
      • Chemical suppliers for starch processing
      • Regulatory bodies and institutions:
        • Food and Agriculture Organization (FAO)
        • United States Department of Agriculture (USDA)
        • Central Food Technological Research Institute (CFTRI)
        • European Food Safety Authority (EFSA)
        • National Agency for Food and Drug Administration and Control (NAFDAC)
        • ASEAN Food and Beverage Alliance (AFBA)
      • Logistics providers & transporters
      • Technology consultants and agri-business strategy firms
      • Export-import traders and global starch distributors
      • Research institutes and organizations
        • Consulting companies/consultants in the agricultural technology sector

      Report Objectives

      • To determine and project the size of the modified cassava starch market based on product type, form, type of modification, function, application, and region in terms of value over five years, ranging from 2025 to 2030.
      • To identify the attractive opportunities in the market by determining the largest and fastest-growing segments across regions
      • To provide detailed information about the key factors influencing market growth (drivers, restraints, opportunities, and challenges)
      • To analyze the opportunities in the market for stakeholders and provide details of the competitive landscape for market leaders.
      • To analyze the micro-markets with respect to individual growth trends, prospects, and their contribution to the total market.
      • To identify and profile the key players in the modified cassava starch market.
      • To understand the competitive landscape and identify the major growth strategies adopted by players across the key regions.

      Available Customizations

      With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

      c

      Product Analysis

      • Product Matrix, which gives a detailed comparison of the product portfolio of each company.

      Geographic Analysis as per Feasibility

      With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

      • Further breakdown of the Rest of Europe modified cassava starch market into key countries.
      • Further breakdown of the Rest of Asia Pacific modified cassava starch market into key countries.
      • Further breakdown of the Rest of South America modified cassava starch market into key countries.

      Company Information

      • Detailed analyses and profiling of additional market players (up to five)

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