Here are relevant reports on : meat-market

• Gourmet Salts Market by Type (Fleur de Sel, Sel Gris, Himalayan Salt, Flake Salt, Specialty Salt), Application (Bakery & Confectionery, Meat & Poultry Products, Seafood Products, Sauces & Savory) & Geography - Global Trend & Forecast to 2019

  Gourmet salts are unrefined, naturally-harvested salts (mostly sea salts) with comparatively lower sodium content, and without additives. Due to media exposure and increasing globalization, people are becoming more aware of various cuisines and are becoming more open to experimenting with food. By using gourmet salts, chefs are improvising on the recipes, enhancing the organoleptic qualities and hence, are increasing the appeal. The rising demand for traditional cuisines with enhanced flavor has increased the demand for gourmet salts from the food & beverage manufacturers and food service industry. The gourmet salts market, in terms of value, is projected to grow at a CAGR of 6.3% from 2014 to 2019 to touch $1,340.9 million by 2019

  • Published: May 2014
  • Price: $ 4950
  • TOC Available:

• Speciality Food Ingredients Market By Types (Texurants, Sweeteners, Functional Food, Colors & Preservatives, Flavour) By Application (Dairy, Bakery, Confectionery, Beverage, Meat Processing & Others) By Geography to 2018

  • Published: July 2026
  • Price: $ 4950
  • TOC Available:

• Meat Speciation Testing Market by Species (Bos Taurus, Sus Scrofa, Gallus Gallus, Equus Caballus, Ovis Aries), Technology (PCR, ELISA, Molecular Diagnostic), Form (Raw, Cooked, Processed), and Region - Global Forecast to 2022

  The meat speciation testing market is projected to grow at a CAGR of 8.20% from 2016 to 2022, to reach a projected value of USD 2,220.6 Million by 2022. The market is driven by increase in number of adulteration and food fraud cases, religious beliefs, and compliance with labeling laws, and stringent regulations and consumer demand for certified products.

  • Published: January 2017
  • Price: $ 4950
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• Food Pathogen Testing Market by Pathogen Type, Food Tested (Meat & Poultry, Fish & Seafood, Processed Food, Fruits & Vegetables, Dairy Products, Cereals & Grains, Other Food Products), Technology, End User, Region - Global Forecast To 2031

  The food pathogen testing market is expected to grow from USD 16.49 billion in 2026 to around USD 23.90 billion by 2031, at a CAGR of about 7.7%. The key players include SGS S.A. (Switzerland), Eurofins Scientific (Luxembourg), UL LLC (US), Intertek Group Plc. (UK), ALS (Australia), TÜV SÜD (Germany), Mérieux Nutrisciences (US), Tentamus (Germany), Certified Group (US), Microbac Laboratories, Inc. (Pennsylvania), and others.

  • Published: April 2026
  • Price: $ 4950
  • TOC Available:

• Release Agents Market by Ingredient (Emulsifiers, Vegetable Oils, Wax & Wax Esters, and Antioxidants), Application (Bakery, Confectionery, Processed Meat, and Convenience Food), Form (Liquid and Solid), Function, and Region - Global Forecast to 2023

  The release agents market is projected to grow at a CAGR of 4.1% from USD 925.4 million in 2018 to reach a value of USD 1,131.3 million by 2023. The function of release agents is to facilitate the release of foodstuffs from the surface of molds, baking sheets, pans, and tins during the baking and food manufacturing processes. Release agents form a thin layer on the surface of the mold and remain unaffected during production runs, preventing dough or parts of the baked product from adhering to the mold. This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies. It includes profiles of leading companies such as ADM (US), Avatar Corporation (US), Par-Way Tryson (US), AAK AB (Sweden), and Associated British Foods (UK). Apart from these companies, other release agents companies, such as Mallet & Company (US), DowDuPont (US), IFC Solutions. (US), Lecico (Germany), Lallemand (Canada), Masterol Foods (US), Puratos (Belgium), Zeelandia (Netherlands), DÜBÖR (Germany), Sonneveld (The Netherlands), and Bakels (Switzerland).

  • Published: July 2018
  • Price: $ 4950
  • TOC Available:

• Starter Cultures Market by Application (Dairy & dairy-based products, Meat & seafood, alcoholic & non-alcoholic beverages), Form, Composition (Multi-strain mix, Single strain, and Multi-strain), Microorganism and Region - Global Forecast to 2027

  The global starter cultures market is expected to grow from USD 1.1 billion in 2022 to USD 1.5 billion by 2027, at a compound annual growth rate (CAGR) of 5.5% during the forecast period.The major players Chr. Hansen Holding A/S (Denmark), DuPont (US), IFF(US) and LB Bulgaricum (Bulgaria).

  • Published: May 2022
  • Price: $ 4950
  • TOC Available:

• Animal Protein Ingredients Market By Type (Dairy, Egg, Gelatin), Application (Dairy, Clinical Nutrition, Dietetic & Sports Food, Confectionery, Beverages, Meat, Bakery), By Geography: Trends & Forecasts To 2018

  • Published: July 2026
  • Price: $ 4950
  • TOC Available:

• North American Food Safety Market by Contaminant (Pathogen, GMO, Toxin, Pesticides), Technology (Traditional & Rapid), Food Tested (Meat & Poultry, Dairy, Fruit & Vegetable, Processed Food), & by Country - Trend & Forecast to 2020

  In North America, foodborne illnesses and poisoning has been increasing. The major outbreaks of foodborne diseases have been reported due to pathogens such as salmonella, campylobacter, E. coli, and listeria. It has been estimated that nearly 48 million people in the U.S. contract foodborne poisoning each year. Apart from pathogens contamination, toxic materials are found in food products that may be responsible for foodborne toxicity. The North American food safety testing market is projected to reach USD 6.4 Billion by 2020, at a CAGR of 7.4% from 2015.

  • Published: November 2015
  • Price: $ 4950
  • TOC Available:

• Food Processing Seals Market by Material Type (Metals, Face Materials, Elastomers), Application (Bakery & Confectionery, Meat, Poultry & Seafood, Dairy Products, Non-Alcoholic Beverage, Alcoholic Beverage), and Region - Global Forecast to 2023

  The food processing seals market is projected to grow from USD 2.7 billion in 2018 to USD 3.2 billion by 2023, at a CAGR of 3.3%, during the forecast period. Food processing seals are seals that are used in the food processing industry to prevent leakage. In addition, seals used in food processing prevents food contamination by preventing microbial growth. The sealing materials used in the food processing industry must be corrosive-resistant and also comply with an increasing number of regulations, such as FDA, 3-A, and NSF standards. The growing production of processed and packaged food in countries, such as the US, Germany, UK, France, Spain, China, Japan, and Russia drive the demand for food processing seals. Furthermore, the presence of stringent regulations regarding the use of food grade seals and seal material is projected to drive the demand for food processing seals. The key players in the food processing seals market include Freudenberg Group (Germany), AESSEAL Plc (UK), Smiths Group Plc (UK), Flowserve Corporation (US), A.W. Chesterton Company (US), SKF (US), Parker Hannifin (US), Trelleborg AB (Sweden), IDEX Corporation (US), EnPro Industries, Inc. (US), James Walker (UK), and Meccanotecnica Umbra S.p.A. (Italy).

  • Published: February 2019
  • Price: $ 4950
  • TOC Available:

• Food Antimicrobials Market By Types (Benzoates, Sorbates, Propionates, Lactates, Nitrites, Acetates , Others) & By Appplications (Bakery, Beverages, Dairy, Meat & Others)

  • Published: July 2026
  • Price: $ 4950
  • TOC Available:

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