Here are relevant reports on : clean-meat-market
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Flavor Enhancers Market by Type (Acidulants, Glutamates, Hydrolyzed Vegetable Proteins, Yeast Extracts), Application (Processed & Convenience Foods, Beverages, Meat & Fish Products), Form, Source, & Region - Global Forecast to 2022
The flavor enhancers market, in terms of value, is projected to reach around USD 8.18 Billion by 2022, at a CAGR of 5.6% from 2017 to 2022. The market is dominated by players such as Cargill (U.S.), Tate & Lyle PLC (U.K.), Associated British Foods plc (U.S.), Corbion N.V. (Netherlands), Sensient Technologies (U.S.). Other players in the industry include Novozymes A/S (Denmark), E.I. DuPont de Nemours and Company (U.S.), Angel Yeast Co., Ltd (China), Innova Flavors (U.S.), Savoury Systems International, Inc. (U.S.), Senomyx, Inc. (U.S.), and Ajinomoto Co., Inc. (Japan).
- Published: June 2017
- Price: $ 4950
- TOC Available:
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Wet Waste Management Market by Service & Equipment (Collection & Transportation, Processing, Disposal), Source (Industrial, Municipal, Commercial, Healthcare & Medical), Waste Type (Food Scrap, Meat & Bones, Agricultural Waste, Medical Waste) - Global Trends & Forecast to 2020
The global wet waste management market witnessed a rapid growth from 2013, and is projected to grow at a CAGR of 5.09% during the forecast period from 2015 to reach USD 128.40 Billion by 2020. Asia-Pacific dominated the market, with a share of ~33% in 2014. This market is driven by an increasing competition, aggressive pricing, rising environmental sustainability, increasing waste regulations & safety, and various developments in the waste management technology. The Asia-Pacific region is estimated to become the fastest-growing market for wet waste management.
- Published: November 2015
- Price: $ 4950
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Organic Pea Protein Market by Type (Isolates, Concentrates, Textured), Application (Nutritional supplements, Beverages, Meat extenders & analogs, Snacks & bakery products, and others), Form (Dry, Liquid), & by Region - Global Trends & Forecast to 2021
The organic pea protein market is projected to reach USD 18.5 Million by 2021, at a CAGR of 12.0% from 2016 to 2021. Increased consumption of organic food, the government support for organic farming in various countries due to its sustainability, growing demand for weight management products, increasing health awareness, and rising vegan population are the major drivers for the organic pea protein market. The organic pea protein market is segmented on the basis of type, form, application, and region.
- Published: May 2016
- Price: $ 4950
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Food Antimicrobials Market By Types (Benzoates, Sorbates, Propionates, Lactates, Nitrites, Acetates , Others) & By Appplications (Bakery, Beverages, Dairy, Meat & Others)
- Published: January 2026
- Price: $ 4950
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Food Antioxidants Market by Source (Fruits & Vegetables, Oils, Spices & Herbs, Botanical Extracts, Gallic Acid & Petroleum), Application (Fats & Oils, Prepared Meat & Poultry, Bakery & Confectionery), Type, Form and Region - Global Forecast to 2028
The food antioxidants market size is projected to reach USD 2.2 billion by 2028, at a CAGR of 6.2% during the forecast period. Major key players operating in the food antioxidants market Archer Daniels Midland (US), BASF SE (Germany), International Flavors & Fragrances Inc. (US), Eastman Chemical Company (US) and DSM (The Netherlands).
- Published: May 2023
- Price: $ 4950
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North American Food Safety Market by Contaminant (Pathogen, GMO, Toxin, Pesticides), Technology (Traditional & Rapid), Food Tested (Meat & Poultry, Dairy, Fruit & Vegetable, Processed Food), & by Country - Trend & Forecast to 2020
In North America, foodborne illnesses and poisoning has been increasing. The major outbreaks of foodborne diseases have been reported due to pathogens such as salmonella, campylobacter, E. coli, and listeria. It has been estimated that nearly 48 million people in the U.S. contract foodborne poisoning each year. Apart from pathogens contamination, toxic materials are found in food products that may be responsible for foodborne toxicity. The North American food safety testing market is projected to reach USD 6.4 Billion by 2020, at a CAGR of 7.4% from 2015.
- Published: November 2015
- Price: $ 4950
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Oryzenin Market by Type (Isolates, Concentrates), Application (Bakery & Confectionery, Meat Analogs & Extenders, Sports & Energy Nutrition, Dairy Alternatives, Beverages), Form (Dry, Liquid), and Region - Global Forecast to 2022
Oryzenin, a rice glutelin, is an important constituent of rice protein. Glutelin comprise the major protein fraction of rice grain and constitute upto 80% of the total protein. The global oryzenin market is estimated at USD 88.2 Million in 2016 and is projected to reach USD 198.2 Million by 2022, at a CAGR of 14.5% during the forecast period. The primary factors that drive the oryzenin market are increasing demand for rice protein due to its functional properties and growth in the consumption of plant protein.
- Published: March 2017
- Price: $ 4950
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Nutritional Analysis Market by Parameter, Product Type (Beverages, Bakery & Confectionery, Snacks, Dairy & Desserts, Meat & Poultry, Sauces, Dressings, Condiments, Fruits & Vegetables, Baby Food), Objectives and Region - Forecast Year 2026
The Nutritional Analysis Market was expected to grow from USD 5.4 billion in 2021 to reach USD 7.9 billion by 2026, at a CAGR of 8.3% during the forecast period. This report includes a study on the marketing and development strategies, along with a study on the product portfolios of the leading companies operating in the nutritional analysis market. It consists of the profiles of leading companies such as SGS SA (Switzerland), Intertek Group Plc (UK), Eurofins Scientific (Luxembourg), Bureau Veritas (France), ALS Limited (Australia), Mérieux NutriSciences (US), Thermo Fisher Scientific (US), AsureQuality Limited (New Zealand), TÜV Nord Group (Germany), and DTS Food Laboratories (France).
- Published: June 2021
- Price: $ 4950
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Pulse Flours Market by Type (Pea, Bean, Chickpea, Lentil), Application (Food (Bakery Products, Extruded Food, Meat Products, Beverages), Feed, Nutraceuticals, Personal Care), and Region - Global Forecast to 2022
The global pulse flours market accounted for a value of USD 9.78 Billion in 2016 and is projected to grow at a CAGR of 12.2% to reach USD 18.97 Billion by 2022 in terms of value. The objective of this study is to define, segment, and project the size of the pulse flours market on the basis of type, application, and region, and to provide detailed information about the crucial factors influencing the market dynamics (drivers, restraints, opportunities, and industry-specific challenges). This report includes a study of marketing and development strategies, along with the product portfolio of key service providers. It includes the profiles of leading companies such as Ingredion (US) ADM (US), SunOpta (Canada), Diefenbaker Spice & Pulse (Canada), Blue Ribbon (US), and Bean Growers Australia (Australia).
- Published: October 2017
- Price: $ 4950
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Organic Rice Protein Market by Type (Isolates, Concentrates, Others), Application (Bakery & Confectionery, Meat analogues & Extenders, Sports & Energy Nutrition, Dairy Alternatives, Beverages, Others), Form, & by Region - Global Trends & Forecasts to 2021
The organic rice protein market is estimated at USD 41.7 Million in 2016 and is projected to reach USD 96.5 Million by 2021, at a CAGR of 18.3%. The increasing demand for dietary protein, clean label, gluten-free, non-GMO, and hypoallergenic products has led to the growth of the organic rice protein market. The organic rice protein market is segmented on the basis of type, form, application, function, and region. The base year considered for the study is 2015, and the forecast period is from 2016 to 2021.
- Published: May 2016
- Price: $ 4950
- TOC Available:
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