Here are relevant reports on : brewers-spent-yeast-market

• Bakers Yeast Market by Application (Cakes & Pastries, Bread, Biscuits), Form (Solid, Liquid/Cream, Dry/Powdered), Product, End User, Genus, and Region - Global Forecast to 2031

  The baker’s yeast market is expected to reach USD 4.88 billion by 2031, from USD 3.19 billion in 2026, with a CAGR of 8.8%. The key players include AngelYeast Co., Ltd. (China), Associated British Foods plc (UK), ADM (US), Nisshin Seifun Group Inc. (Japan), Kothari Fermentation and Biochem Ltd. (India), Alltech (US), Lallemand Inc. (Canada), ICC (Brazil), Leiber (Germany), Lesaffre (France), and Pacific Fermentation Ind. Ltd. (Canada).

  • Published: April 2026
  • Price: $ 4950
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• Postbiotics Market by Source (Bacteria, Yeast), Application (Functional Food & Beverages, Dietary Supplements, Animal Feed, Cosmetics & Personal Care, and Pharmaceuticals), Form, Function, Manufacturing Technology, and Region - Global Forecast to 2030

  The postbiotics market is estimated at USD 146.7 million in 2025 and is projected to reach USD 224.8 million by 2030, at a CAGR of 8.9%. The report profiles key players such as Cargill, Incorporated (US), ADM (US), Kerry Group PLC (Ireland), dsm-firmenich (Netherlands), Associated British Foods plc (UK), BASF (Germany), Novozymes A/S, part of Novonesis Group (Denmark), International Flavors & Fragrances Inc (US), MCLS Europe B.V. (Netherlands), Phileo by Lesaffre (France), Lallemand Inc. (Canada), Sami-Sabinsa Group. (India), CJ CheilJedang Corp. (South Korea), Biotenova Sdn. Bhd. (Malaysia), and Bioprox Healthcare (France).

  • Published: July 2025
  • Price: $ 4950
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• Brewer's Yeast Market by Product Type (Fresh, Dry, Instant), Genus (Saccharomyces, Kluyveromyces), Application (Food & Beverage, Feed, Pharmaceuticals, and Brewing Industries), and Region - Global Forecast to 2031

  The brewer’s yeast market is estimated at USD 1.85 billion in 2026 and is projected to reach USD 2.86 billion by 2031, at a CAGR of 9.1%. The key players include ADM (US), Cargill, Incorporated (US), DSM-Firmenich (Switzerland), Nutreco (Netherlands), Alltech (US), Ridley Corporation Limited (Australia), Purina Animal Nutrition LLC (US), Adisseo (France), Aller Aqua Group (Denmark), Avanti Feeds Limited (India), The Waterbase Limited (India), JAPFA LTD (Singapore), Charoen Pokphand Foods PCL (Thailand), BioMar Group (Denmark), and Norel Animal Nutrition (Spain).

  • Published: April 2026
  • Price: $ 4950
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• Brewing Ingredients Market by Source (Malt Extract, Adjuncts/Grains, Hops, Beer Yeast, and Beer Additives), Brewery Size (Macro Brewery and Craft Brewery), Form (Dry and Liquid), and Region - Global Forecast to 2026

  The brewing ingredients market was valued at USD 34.5 billion in 2021 to reach USD 47.9 billion by 2026, at a compound annual growth rate (CAGR) of 6.8% during the forecast period. Some of the major players included such as Cargill, Incorporated (US), Angel Yeast Co. Ltd. (China), Boortmalt (Belgium), Malteurop Groupe (France), Rahr Corporation (US), Lallemand Inc. (Canada), Viking Malt (Sweden), Lesaffre (France), Maltexco S.A. (Chile), and Simpsons Malt (UK).

  • Published: June 2021
  • Price: $ 4950
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• Fermentation Enabled Alternative Proteins & Supplements Market Report by Process (Precision, Biomass, Traditional), by Microbe (Yeast, Algae, Bacteria, Fungi), By Ingredient, End Use & Region - Global Forecast to 2029

  According to MarketsandMarkets, the fermentation enabled alternative proteins & supplements market is projected to reach USD XX billion by 2029, at a CAGR of 39.9% during the forecast period. Key players in this market include Geltor (US), Perfect Day, Inc. (US), The EVERY Co. (US), Impossible Foods Inc. (US), Motif FoodWorks, Inc. (US), Imagindairy Ltd. (Israel), Shiru, Inc. (US), Formo (Germany), Eden Brew (Australia), New Culture (US), Helaina Inc (US), Mycorena (Sweden), Myco Technology (US), Fybraworks Foods (US) and Change Foods (US).

  • Published: May 2026
  • Price: $ 4950
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• Functional Food Probiotics Market by Product Type (Dairy Products, Infant Formula, Cereals, Other Functional Food), Ingredient (Bacteria, Yeast), Distribution Channel, Form, and Region – Global Forecast to 2030

  The functional food probiotics market is estimated to be USD 57.30 billion in 2025 and is projected to reach USD 84.90 billion by 2030, rising at a CAGR of 8.2% from 2025 to 2030. The Key Players include Nestlé (Switzerland), Danone S.A. (France), General Mills (US), Arla Foods (Denmark), Meiji Co., Ltd. (Japan), Morinaga Milk Industry Co., Ltd. (Japan), Lifeway Foods, Inc. (US), Lallemand Inc. (Canada), and Velbiom (India).

  • Published: April 2026
  • Price: $ 4950
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• North America Probiotics Market by Product Type (Functional Food & Beverages, Dietary Supplements, and Feed), Ingredient (Bacteria and Yeast), End User (Human and Animal), Distribution Channel, and Region - Forecast to 2030

  The North America probiotics market is estimated to be USD 14.78 billion in 2025 and is projected to reach USD 21.92 billion by 2030, at a CAGR of 8.2% from 2025 to 2030. The Key ADM (US), Probi USA Inc. (US), Danone North America Public Benefit Corporation (US), International Flavors & Fragrances Inc. (US), Nestle USA (US), Lifeway Foods, Inc. (US), Lactalis American Group, Inc. (US), Kerry Group plc. (Ireland), Now Foods (US), Nature’s Bounty (US), Renewlife (US), Garden of Life (US), Jarrow Formulas, Inc. (US), Kevita (US), and Chobani, LLC. (US).

  • Published: April 2026
  • Price: $ 4950
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• Food Processing Ingredients Market by Type (Modified Starch & Starch Derivatives, Proteins, Food Stabilizers, Emulsifiers, Yeast, Enzymes, Acidity Regulators, Antioxidants, and Release Agents), Form, Source, Application, and Region - Global Forecast to 2023

  The food processing ingredients market is estimated to be valued at USD 41.40 Billion in 2018, and is projected to reach USD 55.99 Billion by 2023, at a CAGR of 6.2% during the forecast period. The market is experiencing growth due to a rising global awareness toward the consumption of healthy products, and a booming trend of adopting clean labels, that has led to the increase in the demand for natural food processing ingredients. This report includes a study of marketing and development strategies, along with the product portfolios of leading companies. It includes the profiles of leading service companies such as Cargill (US), ADM (US), DuPont (US), Ingredion (US), Tate & Lyle (UK), and Kerry Group (Ireland).

  • Published: May 2018
  • Price: $ 4950
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• Protein Expression Market by Product (Reagents, Vectors, Competent Cells, Instruments, Software), Services, System Type (Mammalian (CHO, HEK293), Insect, Yeast), Workflow, Application (Therapeutic, Research, Industrial) - Global Forecast to 2029

  The global protein expression market, valued at US$3.34 billion in 2023, stood at US$3.41 billion in 2024 and is projected to advance at a resilient CAGR of 7.1% from 2024 to 2029, culminating in a forecasted valuation of US$4.82 billion by the end of the period. This growth is driven by the increasing demand for biologics, rising R&D investments in the pharmaceutical and biopharmaceutical sectors, and the growing use of artificial intelligence and machine learning to improve protein structure and function predictions.

  • Published: November 2024
  • Price: $ 4950
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• Savory Ingredients Market by Ingredient Type (Monosodium Glutamate, Yeast Extracts, HVPS, HAPs, Nucleotides), Form (Powder, Liquid), Origin (Natural, & Synthetic), Application (Food, Feed) and Region - Global Forecast to 2029

  The global savory ingredients market size is projection to reach USD 12.1 billion by 2029, indicating a robust compound annual growth rate (CAGR) of 5.2% during the forecast period. The key players in the market are Kerry Group plc. (Ireland), Ajinomoto Co., Inc. (Japan), Ingredion Incorporated. (US), Sensient Technologies Corporation (US), Associated British Foods plc (UK), Givaudan (Switzerland), Symrise (Germany), ADM (US), Cargill, Incorporated (US), DSM (Netherlands), and Tate & Lyle (UK).

  • Published: April 2024
  • Price: $ 4950
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