Here are relevant reports on : gourmet-foods-market

• Food Stabilizers Market [Blends & Systems] by Source (Plant, Microbial, Seaweed, Synthetic, and Animal), Application (Dairy, Bakery, Confectionery, Beverages, Convenience Foods, Meat, and Sauces & Dressings), Function, and Region - Global Forecasts to 2023

  The food stabilizers market (blends & systems) is projected to grow from USD 2.3 billion in 2018 to reach value of USD 2.8 billion by 2023 at a CAGR of 4.0% from 2018 to 2023. This report includes a study of the development strategies adopted by leading companies and their product portfolios. It includes major players such as Cargill (US), DowDuPont (US), Tate & Lyle (UK), Kerry (Ireland), CP Kelco (US), Palsgaard (Denmark), Ashland (US), ADM (US), BASF (Germany), Ingredion (US), Hydrosol (Germany), and Nexira (France). These players are focusing on mergers, acquisitions, expansions, investments, joint ventures, partnerships, and new product developments to strengthen their customer base and market position in the food stabilizers market.

  • Published: November 2018
  • Price: $ 4950
  • TOC Available:

• Bioactive Ingredients & Product Market by Ingredient (Probiotics, Proteins, Plant Extracts, Minerals, Vitamins, Fibers, Carotenoids), by Product (Functional Foods, & Beverage, Dietary Supplements, Animal Nutrition, Personal Care) - Global Trends & Forecast to 2018

  The bioactive ingredients market is emerging with increased awareness and growing health concerns. People are turning towards healthy food that fulfills the requirement of essential nutrients in the body. With increasing education, people are gaining awareness regarding the types of food & beverages that help in maintaining a balanced diet and proper health. Manufacturers are also taking into consideration the convenience factor for consumers and providing them with healthy nutrients in the form of food & beverages instead of supplements. Cosmeceuticals is a growing concept which combines bioactive with personal care. For instance, various mineral-enriched or vitamin-enriched herbal creams, shampoos, etc., are entering the market with guarantees of better skincare, hair care, etc.

  • Published: April 2014
  • Price: $ 4950
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• Flavor Enhancers Market by Type (Acidulants, Glutamates, Hydrolyzed Vegetable Proteins, Yeast Extracts), Application (Processed & Convenience Foods, Beverages, Meat & Fish Products), Form, Source, & Region - Global Forecast to 2022

  The flavor enhancers market, in terms of value, is projected to reach around USD 8.18 Billion by 2022, at a CAGR of 5.6% from 2017 to 2022. The market is dominated by players such as Cargill (U.S.), Tate & Lyle PLC (U.K.), Associated British Foods plc (U.S.), Corbion N.V. (Netherlands), Sensient Technologies (U.S.). Other players in the industry include Novozymes A/S (Denmark), E.I. DuPont de Nemours and Company (U.S.), Angel Yeast Co., Ltd (China), Innova Flavors (U.S.), Savoury Systems International, Inc. (U.S.), Senomyx, Inc. (U.S.), and Ajinomoto Co., Inc. (Japan).

  • Published: June 2017
  • Price: $ 4950
  • TOC Available:

• Metal Biocides Market by Type (Silver, Copper & Alloys, Zinc), End-use Industry (Paints & Coatings, Medical, Textile, Wood Preservation, Foods & Beverages, Pesticides (Agriculture)), and Region - Global Forecast to 2021

  The metal biocides market is estimated to grow from USD 2.63 Billion in 2015 to USD 3.49 Billion by 2021, at a CAGR of 4.8%, in terms of value. The market is driven by the rapid growth in key end-use industries such as, paints & coatings, medical, and foods & beverages.

  • Published: January 2017
  • Price: $ 4950
  • TOC Available:

• Sports Nutrition Market by Product Type (Sports Supplements, Sports Drinks, Sports Foods, Meal Replacement Products), Formulation (Tablets, Capsules, Powder, Softgels, Liquid), End User (Athletes, Bodybuilders, Recreational users, lifestyle users) - Global Forecast to 2029

  The global sports nutrition market is on a trajectory of significant expansion, with an estimated value projected to reach USD XX billion by 2029 from the 2024 valuation of USD XX billion, displaying a promising Compound Annual Growth Rate (CAGR) of 7.2%. In recent years, the sports nutrition industry has experienced a notable shift driven by the increasing demand from mainstream consumers adopting active lifestyles. Traditionally dominated by elite athletes and bodybuilders, the market now sees significant contributions from health-conscious individuals seeking products that support their fitness goals and overall well-being. This shift has prompted sports nutrition brands to evolve their product development and marketing strategies, emphasizing accessibility and appeal to broader consumer segments. Key trends shaping this transformation include the rise of personalized nutrition solutions. Consumers increasingly favor tailored approaches that address individual nutritional needs, leveraging advancements in health assessments, biomarkers, and genetic insights. This trend not only enhances consumer engagement but also enables brands to offer more targeted and effective nutritional solutions.

  • Published: March 2026
  • Price: $ 4950
  • TOC Available:

• Rapid Food Testing Market by Target Tested (Pathogens, GMOs, Pesticides, Mycotoxins, Allergens, Heavy Metals), Food Tested (Meat, Poultry & Seafood, Dairy Products, Processed Foods, Fruits & Vegetables), Technology (Convenience-based Testing, PCR-based Testing, Immunoassay-based Testing, Chromatography & Spectrometry), End User (Food Manufacturers, Sood Service & Catering Companies, Retails & Supermarkets, Other End Users), and Region - Global Forecast to 2030

  The rapid food safety testing market is projected to expand from USD 19.66 billion in 2025 to USD 31.22 billion by 2030, at a CAGR of 9.7% during the forecast period. The report profiles key players such as Eurofins Scientific (Luxembourg), SGS Société Générale de Surveillance SA (Switzerland), ALS (Australia), Intertek Group plc (UK), Mérieux NutriSciences (US), TÜV SÜD (Germany), AsureQuality (New Zealand), Neogen Corporation (US), QIAGEN (Netherlands), TÜV NORD GROUP (Germany), Microbac Laboratories (US), Hill Labs (New Zealand), FoodChain ID (US), Romer Labs Division Holding (Austria), and Promega Corporation (US).

  • Published: September 2025
  • Price: $ 4950
  • TOC Available:

• Omega-3 Market by Type (DHA, EPA, & ALA), Source (Marine & Plant), Application (Dietary Supplements, Functional Foods & Beverages, Pharmaceuticals, Infant Formulas, and Pet Food & Feed), Form, Manufacturing Technology, and Region - Global Forecast to 2030

  The omega-3 market is projected to experience a robust compound annual growth rate (CAGR) of 12.2%, increasing from USD 4,362.2 million in 2025 to USD 7,756.4 million by 2030. The report profiles key players such as BASF SE (Germany), Cargill, Incorporated (US), dsm-firmenich (Netherlands), ADM (US), Kerry Group plc (Ireland), Aker BioMarine (Norway), Croda International plc (UK), Corbion (Netherlands), Pelagia AS (Norway), KD Pharma Group SA (Switzerland), GC Rieber (Norway), Cooke Aquaculture Inc. (Canada), GOLDEN OMEGA (Chile), Polaris (France), Btsa (Spain), KinOmega Biopharm Inc. (China), Rimfrost AS (Norway), Mara Renewables (Canada), Cellana Inc. (US), AlgaeCytes Limited (UK), and others.

  • Published: October 2025
  • Price: $ 4950
  • TOC Available:

• Frozen Foods Market by Product (Fruits & Vegetables, Dairy Products, Bakery Products, Meat and seafood Products, Plant-Based Protein, Convenience Food and ready Meals, Pet Food), Consumption, Type, Distribution Channel Region - Global Forecast to 2028

  The global frozen foods market is projected to reach USD 363.7 billion by 2028, at a CAGR of 5.1% during the forecast period. Major players operating in the frozen foods market are General Mills Inc. (US), Nestlé (Switzerland), Unilever (Netherlands), McCain Foods Limited (Canada), Conagra Brands, Inc (US), Kellogg's Company (US), Grupo Bimbo (Mexico), and The Kraft Heinz Company (US).

  • Published: September 2023
  • Price: $ 4950
  • TOC Available:

• Dairy Testing Market by Test Type (Safety Testing and Quality Testing), Product Type (Milk & Milk Powder, Cheese, Butter & Spreads, Infant Foods, Ice-creams & Desserts, Yogurt), Technology (Traditional, Rapid), and Region - Global Forecast 2030

  The global dairy testing market is projected to reach USD 11.05 billion by 2030, at a CAGR of 8.3% during the forecast period. The report profiles key players such as SGS Institut Fresenius (Germany), Bureau Veritas (France), Eurofins Scientific (Luxembourg), Intertek Group plc (UK), TÜV SÜD (Germany), TÜV NORD GROUP (Germany), ALS Limited (Australia), AsureQuality (New Zealand), Mérieux NutriSciences Corporation (US), Romer Labs Division Holding (Austria).

  • Published: February 2025
  • Price: $ 4950
  • TOC Available:

• Organic Soy Protein Market by Type (Concentrates, Isolates, and Flour), Application (Functional Foods, Infant Formula, Bakery & Confectionery, Meat Alternatives, and Dairy Alternatives), Form (Dry and Liquid), and by Region - Global Forecast to 2021

  The organic soy protein market is projected to reach USD 500.4 Million by 2021, at a CAGR of about 17.3% from 2016 to 2021. This market is fueled by the growing awareness among consumers toward the health and nutritional benefits of organic foods and the growth of end-use applications of soy protein in the food & beverage industry. Globally, the growth of the functional foods, meat alternatives, and dairy alternatives industries has led to a large-scale adoption of organic soy protein for various applications.

  • Published: August 2016
  • Price: $ 4950
  • TOC Available:

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