Here are relevant reports on : yeast-extract-market
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Brewer's Yeast Market by Product Type (Fresh, Dry, Instant), Genus (Saccharomyces, Kluyveromyces), Application (Food & Beverage, Feed, Pharmaceuticals, and Brewing Industries), and Region - Global Forecast to 2031
The brewer’s yeast market is estimated at USD 1.85 billion in 2026 and is projected to reach USD 2.86 billion by 2031, at a CAGR of 9.1%. The key players include ADM (US), Cargill, Incorporated (US), DSM-Firmenich (Switzerland), Nutreco (Netherlands), Alltech (US), Ridley Corporation Limited (Australia), Purina Animal Nutrition LLC (US), Adisseo (France), Aller Aqua Group (Denmark), Avanti Feeds Limited (India), The Waterbase Limited (India), JAPFA LTD (Singapore), Charoen Pokphand Foods PCL (Thailand), BioMar Group (Denmark), and Norel Animal Nutrition (Spain).
- Published: April 2026
- Price: $ 4950
- TOC Available:
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North America Probiotics Market by Product Type (Functional Food & Beverages, Dietary Supplements, and Feed), Ingredient (Bacteria and Yeast), End User (Human and Animal), Distribution Channel, and Region - Forecast to 2030
The North America probiotics market is estimated to be USD 14.78 billion in 2025 and is projected to reach USD 21.92 billion by 2030, at a CAGR of 8.2% from 2025 to 2030. The Key ADM (US), Probi USA Inc. (US), Danone North America Public Benefit Corporation (US), International Flavors & Fragrances Inc. (US), Nestle USA (US), Lifeway Foods, Inc. (US), Lactalis American Group, Inc. (US), Kerry Group plc. (Ireland), Now Foods (US), Nature’s Bounty (US), Renewlife (US), Garden of Life (US), Jarrow Formulas, Inc. (US), Kevita (US), and Chobani, LLC. (US).
- Published: April 2026
- Price: $ 4950
- TOC Available:
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Postbiotics Market by Source (Bacteria, Yeast), Application (Functional Food & Beverages, Dietary Supplements, Animal Feed, Cosmetics & Personal Care, and Pharmaceuticals), Form, Function, Manufacturing Technology, and Region - Global Forecast to 2030
The postbiotics market is estimated at USD 146.7 million in 2025 and is projected to reach USD 224.8 million by 2030, at a CAGR of 8.9%. The report profiles key players such as Cargill, Incorporated (US), ADM (US), Kerry Group PLC (Ireland), dsm-firmenich (Netherlands), Associated British Foods plc (UK), BASF (Germany), Novozymes A/S, part of Novonesis Group (Denmark), International Flavors & Fragrances Inc (US), MCLS Europe B.V. (Netherlands), Phileo by Lesaffre (France), Lallemand Inc. (Canada), Sami-Sabinsa Group. (India), CJ CheilJedang Corp. (South Korea), Biotenova Sdn. Bhd. (Malaysia), and Bioprox Healthcare (France).
- Published: July 2025
- Price: $ 4950
- TOC Available:
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Functional Food Probiotics Market by Product Type (Dairy Products, Infant Formula, Cereals, Other Functional Food), Ingredient (Bacteria, Yeast), Distribution Channel, Form, and Region – Global Forecast to 2030
The functional food probiotics market is estimated to be USD 57.30 billion in 2025 and is projected to reach USD 84.90 billion by 2030, rising at a CAGR of 8.2% from 2025 to 2030. The Key Players include Nestlé (Switzerland), Danone S.A. (France), General Mills (US), Arla Foods (Denmark), Meiji Co., Ltd. (Japan), Morinaga Milk Industry Co., Ltd. (Japan), Lifeway Foods, Inc. (US), Lallemand Inc. (Canada), and Velbiom (India).
- Published: April 2026
- Price: $ 4950
- TOC Available:
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Bakers Yeast Market by Application (Cakes & Pastries, Bread, Biscuits), Form (Solid, Liquid/Cream, Dry/Powdered), Product, End User, Genus, and Region - Global Forecast to 2031
The baker’s yeast market is expected to reach USD 4.88 billion by 2031, from USD 3.19 billion in 2026, with a CAGR of 8.8%. The key players include AngelYeast Co., Ltd. (China), Associated British Foods plc (UK), ADM (US), Nisshin Seifun Group Inc. (Japan), Kothari Fermentation and Biochem Ltd. (India), Alltech (US), Lallemand Inc. (Canada), ICC (Brazil), Leiber (Germany), Lesaffre (France), and Pacific Fermentation Ind. Ltd. (Canada).
- Published: April 2026
- Price: $ 4950
- TOC Available:
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Fermentation Enabled Alternative Proteins & Supplements Market Report by Process (Precision, Biomass, Traditional), by Microbe (Yeast, Algae, Bacteria, Fungi), By Ingredient, End Use & Region - Global Forecast to 2029
According to MarketsandMarkets, the fermentation enabled alternative proteins & supplements market is projected to reach USD XX billion by 2029, at a CAGR of 39.9% during the forecast period. Key players in this market include Geltor (US), Perfect Day, Inc. (US), The EVERY Co. (US), Impossible Foods Inc. (US), Motif FoodWorks, Inc. (US), Imagindairy Ltd. (Israel), Shiru, Inc. (US), Formo (Germany), Eden Brew (Australia), New Culture (US), Helaina Inc (US), Mycorena (Sweden), Myco Technology (US), Fybraworks Foods (US) and Change Foods (US).
- Published: May 2026
- Price: $ 4950
- TOC Available:
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Precision Fermentation Ingredients Market by Ingredient (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein), Microbe (Yeast, Algae, Fungi, Bacteria), End User, Food & Beverage Application, and Region - Global Forecast to 2030
The precision fermentation ingredients market is projected to expand from USD 5.02 billion in 2025 to USD 36.31 billion by 2030, at a CAGR of 48.6% during the forecast period. The report profiles key players such as Perfect Day, Inc. (US), Geltor (US), The EVERY Company (US), Impossible Foods Inc. (US), ImaginDairy Ltd. (Israel), Shiru, Inc. (US), FORMO FOODS GMBH (Germany), EDEN BREW (Australia), Change Foods (US), New Culture (US), Helaina Inc. (US), Naplasol (Belgium), Myco Technology, Inc. (US), Remilk Ltd. (Israel), and Triton Algae Innovations (US).
- Published: May 2025
- Price: $ 4950
- TOC Available:
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Alcohol Ingredients Market by Ingredient Type (Yeast, Enzymes, Colorants, flavors & salts, and Others), Beverage Type (Beer, Spirits, Wine, Whisky, Brandy, and Others), & by Region - Global Trends & Forecasts to 2020
The alcohol ingredients market, that forms an integral part of the functional beverage ingredients market, is currently being driven by the rising popularity of alcoholic beverages among consumers across the globe. The alcohol ingredients market is estimated to be valued at USD 1,130.4 Million in 2015 and at USD 1.8 Billion by 2020.
- Published: September 2015
- Price: $ 4950
- TOC Available:
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Probiotic Ingredients Market by Application (Functional Foods & Beverages, Pharmaceuticals, and Animal Nutrition), Source (Bacteria and Yeast), Form (Dry and Liquid), End User (Human and Animal), and Region - Global Forecast to 2023
The probiotic ingredients market is projected to grow from USD 268 million in 2018 to USD 402 million by 2023, at a compound annual growth rate (CAGR) of 8.5% during the forecast period. The increasing demand for dietary supplements in the pharmaceuticals, cosmetics, and personal care industries is projected to drive the market for probiotics, which in turn, is projected to drive the market growth for probiotic ingredients.
- Published: December 2018
- Price: $ 4950
- TOC Available:
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Europe Probiotics Market by Product Type (Functional Food & Beverages, Dietary Supplements, and Feed), Ingredient (Bacteria and Yeast), End User (Human and Animal), Distribution Channel, and Region - Forecast to 2030
The Europe probiotics market is estimated to be USD 15.73 billion in 2025 and is projected to reach USD 20.56 billion by 2030, registering at a CAGR of 5.5% from 2025 to 2030. The key players include Danone S.A. (France), Probi AB (Sweden), Nestlé S.A. (Switzerland), Kerry Group plc (Ireland), BioGaia AB (Sweden), Bio-K Plus International Inc. (Canada), Daflorn Probiotics Ltd. (Bulgaria), Yakult Honsha Co., Ltd. (Japan), Arla Foods (Denmark), and AB-Biotics S.A. (Spain).
- Published: April 2026
- Price: $ 4950
- TOC Available:
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