Here are relevant reports on : functional-food-ingredients-market

• Protein Ingredients Market by Source (Animal, Plant, Insect, Microbial), Form (Dry, Liquid), Application (Food & Beverage, Feed, Cosmetics & Personal Care, Pharmaceutical), Functionality, and Region - Global Forecast to 2031

  The protein ingredients market is expected to record USD 83.14 billion in 2026 and grow to USD 121.53 billion by 2031, at a CAGR of 7.9% from 2026 to 2031. The report profiles key players such as ADM (US), Cargill Incorporated (US), Kerry Group plc (Ireland), Roquette Frères (France), International Flavors & Fragrances (US), Ingredion Incorporated (US), Darling Ingredients (US), Arla Foods AMBA (Denmark), A&B Ingredients (US), PURIS (US), Cosucra (Belgium), Burcon (Canada), AMCO Proteins (US), Sotexpro (France), BENEO (Germany), and Axiom Foods, Inc. (US).

  • Published: June 2026
  • Price: $ 4950
  • TOC Available:

• Integrated Food Ingredients Market by Function (Taste Enhancers, Form, Texture, Preservation, and Coloring), Integrated Solutions (Dairy, Beverage, Bakery & confectionary, Snacks & Savory and Meat & Meat Products), and Region - Global Forecast to 2023

  The integrated food ingredients market is estimated at USD 60.90 billion in 2018 and is projected to reach USD 77.48 billion by 2023, growing at a CAGR of 4.9% during the forecast period. The increasing disposable incomes, growing population, busy lifestyles, and a shift in the focus for highly convenient processed food are some of the key trends influencing the growth of the market. This report includes a study on the marketing and development strategies, along with a study on the product portfolios of the leading companies. It includes the profiles of leading companies such as CARGILL (US), ADM (US), DUPONT (US), ABF (UK), BASF (Germany), Kerry (Ireland), DSM (Netherland), Tate & Lyle (UK), Symrise (Germany), IFF (US), Dohler (Germany), Northwest Naturals (US), GAT Foods (Israel), and FIRMENICH (Switzerland).

  • Published: October 2018
  • Price: $ 4950
  • TOC Available:

• Fragrance Ingredients Market by Source (Natural, Synthetic), Ingredient Type (Commodity, Specialty, Proprietary), Application (Personal Care, Household, Cosmetics, Food & Beverage, Industrial), Form (Liquid, Powder), Technology - Global Forecast to 2029

  The fragrance ingredients market is projected to reach USD 21.94 billion by 2029, at a CAGR of 5.1% during the forecast period. Key players operating in the fragrance ingredients market include BASF (Germany), MANE SA (France), dsm-firmenich (Switzerland), Givaduan (Switzerland), International Flavors and Fragrances (US), Sensient Technologies (US), Takasago International Corporation (Japan), Robertet Fragrances, Inc (France), Kao Checmicals (Japan), and Symrise (Germany). These players in this market are focusing on increasing their presence through expansion and collaboration. These companies have a strong presence in North America, Asia Pacific, and Europe.

  • Published: December 2024
  • Price: $ 4950
  • TOC Available:

• Fermented Ingredients Market by Type (Amino Acids, Organic Acids, Biogas, Polymers, Vitamins, Industrial Enzymes), Application (Food & Beverages, Feed, Pharmaceuticals, Paper), Form (Dry, and Liquid), and Region - Global Forecast to 2022

  The global fermented ingredients market has grown exponentially in the last few years. The market size is projected to reach USD 35.63 Billion by 2022, at a CAGR of around 9.0% from 2017. Factors such as growth in bio-ethanol & antibiotics industry and rise in awareness among consumers toward quality fermented food ingredients are some of the major drivers of this market. Emerging countries such as India, Japan, and China are the primary targets of the industry as they demand healthier and safer products.

  • Published: November 2016
  • Price: $ 4950
  • TOC Available:

• Fiber Food Ingredients Market By Type Soluble Fiber, Insoluble Fiber, Resistant Fibres, Others) By Function (Cancer Diabetes, Gastrointestinal Health, Prebiotics, Heart Disease, Weight Management) By Geography

  • Published: November 2026
  • Price: $ 4950
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• Whey Ingredients Market, By Type (Whey Powder, WPC35, DWP, WPC80, WPI, WPH), By End-Use (Pharmaceutical, Food, Healthcare, Personal Care, Feed, Nutrition) - Trends & Forecast to 2018

  • Published: November 2026
  • Price: $ 4950
  • TOC Available:

• Prebiotic Ingredients Market by Type (Oligosaccharides, Inulin, & Polydextrose), Application (Food & Beverage, Dietary Supplements, & Animal Feed), Source, Brand, Functionality, Bacterial Activity and Region - Global Forecast to 2027

  The prebiotic ingredients market is expected to grow from USD 6.3 billion in 2022 to USD 10.9 billion by 2027, at a CAGR of 11.7% during the forecast period. Key players in this market include Beneo (Germany), ADM (US), DuPont (US), Friesland Campina (Netherlands), Ingredion (US), Samyang Corp (South Korea), Beghin Meiji (France), Tate & Lyle PLC (UK), Yakult (Japan), Kerry PLC (Ireland), Fronterra Ltd. (New Zealand), Royal Cosun (Netherlands), Roquette Frères (France), Cosucra Groupe Warcoing SA (Belgium), Taiyo International Inc. (US), Alland & Robert (France), Nexira (France), Prenexus Health (US), Vitalus Nutrition Inc. (Canada), and Clasado Ltd. (UK). The prebiotic ingredients market is a consolidated one as some global companies own larger production facilities and supply the majority of the prebiotic ingredients to consumers across the globe. Multiple companies are patenting their technologies and launching new products in the market. These technologies are majorly focused on developing prebiotic ingredients from unconventional sources, such as non-GMO plants and fruits & vegetable wastes.

  • Published: March 2022
  • Price: $ 4950
  • TOC Available:

• Pulse Ingredients Market by Type (Pulse Flour, Pulse Starch, Pulse Proteins, Pulse Fibers & Grits), Source (Lentils, Peas, Beans, Chickpeas), Application (Food & Beverages, Feed) and Region - Global Forecast to 2027

  The global pulse ingredients market size is projected to reach USD 25.9 billion by 2027, recording a CAGR of 4.6% during the forecast period. The key players in this market include ADM (US), Roquette Frères (France), Ingredion (US), The Scoular Company (US), Axiom Foods, Inc., (US), PURIS (US), Emsland Group (Germany), AGT Food and Ingredients (Canada), Batory Foods (US), Vestkron Milling M/S (Norway), and Dakota Ingredients (US).

  • Published: August 2022
  • Price: $ 4950
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• Animal Protein Ingredients Market By Type (Dairy, Egg, Gelatin), Application (Dairy, Clinical Nutrition, Dietetic & Sports Food, Confectionery, Beverages, Meat, Bakery), By Geography: Trends & Forecasts To 2018

  • Published: November 2026
  • Price: $ 4950
  • TOC Available:

• Specialty Food Ingredients Market Size, Share, Industry Growth, Trends by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel - Global Forecast to 2028

  The global Specialty food ingredients market is projected to reach USD 240.9 billion by 2028, at a CAGR of 6.0% during the forecast period. Major players operating in the specialty food ingredients market are ADM (US), DSM (Netherlands), International Flavors & Fragrances Inc. IFF (US), Kerry Group plc. (Ireland), Givaudan (Switzerland), Cargill, Incorporated (US), Sensient Technologies Corporation (US), Ingredion. (US), Chr. Hansen Holding A/S (Denmark), and Tate & Lyle (UK).

  • Published: July 2023
  • Price: $ 4950
  • TOC Available:

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