Here are relevant reports on : plant-based-meat-market
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Plant-based Meat Market by Source (Soy, Wheat, Blends, Pea), Product (Burger Patties, Strips & Nuggets, Sausages, Meatballs), Type (Beef, Chicken, Pork, Fish), Distribution Channel, Storage and Region - Global Forecast to 2027
The plant-based meat market is expected to grow from USD 7.9 billion in 2022 to USD 15.7 billion by 2027, at a CAGR of 14.7% during the forecast period. This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as Beyond Meat (US), Kellogg Company (US), Impossible Foods Inc. (US), Maple Leaf Foods (Canada), Unilever (UK), Conagra Foods (US), Tofurky (US), Gold&Green Foods Ltd (Finland), Sunfed (New Zealand), and Monde Nissin (Philippines).
- Published: July 2022
- Price: $ 4950
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Fermented Plant-based Protein Market
The Fermented Plant-Based Protein Market is a rapidly growing sector catering to the increasing demand for sustainable, nutritious, and functional food solutions. This market focuses on the production of plant-derived proteins enhanced through fermentation to improve their nutritional value, functionality, and digestibility.
- Published: January 2026
- Price: $ 4950
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Plant-Based Protein Processing Equipment Market
The plant-based protein processing equipment market is estimated at USD XX billion in 2024; it is projected to grow at a CAGR of XX% to reach USD XX billion by 2029. Key Market Players in this include ALFA LAVAL (Sweden), GEA Group Aktiengesellschaft (Germany), JBT (US), Buhler (Switzerland), Spx Flow (US), Tetra Pak International S.A. (Switzerland), Bepex International LLC (US), Pall Corporation (US), CRB (US), Coperion GmbH (Germany), OMVE Americas Inc. (Netherlands), Mepaco (US), Myande Group (China), Wafilin Systems (Netherlands), Hasokawa Micron B.V. (Netherlands).
- Published: January 2026
- Price: $ 4950
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Food Stabilizers Market [Blends & Systems] by Source (Plant, Microbial, Seaweed, Synthetic, and Animal), Application (Dairy, Bakery, Confectionery, Beverages, Convenience Foods, Meat, and Sauces & Dressings), Function, and Region - Global Forecasts to 2023
The food stabilizers market (blends & systems) is projected to grow from USD 2.3 billion in 2018 to reach value of USD 2.8 billion by 2023 at a CAGR of 4.0% from 2018 to 2023. This report includes a study of the development strategies adopted by leading companies and their product portfolios. It includes major players such as Cargill (US), DowDuPont (US), Tate & Lyle (UK), Kerry (Ireland), CP Kelco (US), Palsgaard (Denmark), Ashland (US), ADM (US), BASF (Germany), Ingredion (US), Hydrosol (Germany), and Nexira (France). These players are focusing on mergers, acquisitions, expansions, investments, joint ventures, partnerships, and new product developments to strengthen their customer base and market position in the food stabilizers market.
- Published: November 2018
- Price: $ 4950
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Natural Dyes Market by Type (Plant Based, Animal Based, Mineral Based), Structure, Form, Application, End-Use Industry (FnB, Cosmetic & Personal Care, Pharmaceuticals, Pulp & Paper, Packaging, Stationary & Art Supplies) - Global Forecast to 2029
The natural dyes market is expected to grow from USD 4.8 Billion in 2024 to USD 6.4 Billion by 2029, at a CAGR of 5.7% during the forecast period. Acquisitions, new product launches, expansion and partnerships are the major growth strategies adopted by the key players in the market. The key global players in the natural dyes market include Abbey Color (US), AMA Herbal (India), Pylam Products Company Inc. (US), Archroma (Switzerland), GNT Group (Netherlands), Stony Creek Colors (US), NIG GmbH (Germany), Givaudan (Switzerland), Dohler GmbH (Germany), and Couleurs DE Plantes (France)
- Published: September 2024
- Price: $ 4950
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Plant-based Food Market by Type (Plant-based Meat, Plant-based Fish, Dairy alternatives, Condiments, Dressings, and Mayo), Distribution Channel (Food retail, Food service, E-commerce), Nature (Organic and Conventional), Source (Soy, Wheat, Pea, Almond, Coconut, Others) and Key Regions - Forecasted to 2027
According to MarketsandMarkets analysis, the global Plant-based food market is estimated to be valued at USD 9.4 billion in 2022. It is projected to reach USD 16.3 billion by 2027, with a CAGR of 11.7%, in terms of value between 2022 and 2027. The growth is driven by rising adoption of vegan dietary habits owing to rising sensitivity towards animal cruelty and environmental sustainability.
- Published: January 2026
- Price: $ 4950
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Polyethylene Furanoate (PEF) Market by Source (Plant Based, Bio Based), Grade, Application (Bottles, Films, Fibers), End-Use Industry (Packaging, Fiber & Textiles, Electronics & Electrical, Pharmaceuticals), And Region - Global Forecast to 2030
The polyethylene furanoate (PEF) market is expected to grow from USD 30.5 million in 2025 to USD 406.6 million by 2030, at a CAGR of 67.9% during the forecast period. Acquisitions and expansions are the major growth strategies adopted by the key players in the market. The key global players in the polyethylene furanoate market include Avantium (Netherlands), Sulzer Ltd (Switzerland), AVA Biochem AG (Switzerland), Origin Materials (US), Toyobo Co., Ltd (Japan), Zhejiang Sugar Energy Technology Co., Ltd (China), Swicofil AG (Switzerland), ALPLA (Austria), Danone (France), and Eastman Chemical Company (US).
- Published: September 2025
- Price: $ 4950
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COVID-19 Impact on Plant-Based Meat Market by Raw Material (Soy, Wheat, Pea), Product (Burger Patties, Sausages, Strips & Nuggets, and Meatballs), Distribution Channel (Retail Outlets, Foodservice, E-commerce), and Region - Global Forecast to 2021
The plant-based meat market is expected to grow from USD 3.6 billion in 2020 to USD 4.2 billion by 2021 at a compound annual growth rate (CAGR) of 17.0% during the forecast period.Key vendors in the global plant-based meat market include Impossible Foods (US), Beyond Meat (US), Maple Leaf Foods Inc. (Canada), The Meatless Farm Co. (UK), Garden Protein International (Canada). These players have broad industry coverage and high operational and financial strength.
- Published: April 2020
- Price: $ 4950
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Binders and Scaffolders for Meat & Meat Substitutes Market by Type (Binders For Meat & Meat Substitutes, Scaffolders For Cultured Meat), Application (Meat Products, Meat Substitutes, Cultured Meat), Meat Type, & Region - Global Forecast to 2026 and 2032
The global binders and scaffolders for meat & meat substitutes market is expected to grow from USD 4.2 billion, by 2026 to USD 593.0 million by 2032, at a compound annual growth rate (CAGR) of 15.7% during the forecast period.The key players ADM (US), DuPont (US), Kerry (Ireland), Danagreen Co., Ltd (South Korea), Marix Meats (US), and Memphis Meat (US).
- Published: December 2021
- Price: $ 4950
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Spoil Detection Based Smart Label Market by Type (Fish, Meat, Vegetables, Dairy Products), and Geography (North America, Europe, APAC, Row) - Global Forecast to 2020
The global spoil detection based smart label market was valued at USD 860.96 Million in 2014, and is expected to grow at a CAGR of 11.8% from 2014 to 2020 to reach USD 1.68 Billion by 2020. Increasing government standards and rising customer preferences for hygiene of food material are expected to spur this market in the near future. Spoil detection based smart label is a GOOD alternative to detect the spoilage of food material.
- Published: October 2015
- Price: $ 4950
- TOC Available:
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