Here are relevant reports on : chocolate-processing-equipment-market
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Food Inclusions Market by Type (Chocolate, Fruit & Nut, Cereal, Confectionery), Application (Cereal Products, Snacks & Bars, Bakery Products, Dairy & Frozen Desserts, Chocolate & Confectionery Products), Form, Flavor and Region - Global Forecast to 2027
According to MarketsandMarkets, the food inclusions market size is projected to reach USD 18.7 billion by 2027, recording a CAGR of 6.9% during the forecast period. This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as ADM (US), Sensory Effects (US), Barry Callebaut (Switzerland), AGRANA Beteiligungs-AG (Austria), Taura Natural Ingredients Ltd. (New Zealand), and Nimbus Foods Ltd (UK).
- Published: August 2022
- Price: $ 4950
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Cocoa and Chocolate Market by Cocoa Type (Butter, Powder, Liquor), Chocolate Type (Dark, Milk, White, Filled), Nature (Conventional, Organic), Application, Product Form, Distribution Channel, and Region - Global Forecast to 2030
The cocoa and chocolate market is projected to expand from USD 23.69 billion in 2025 to USD 28.24 billion by 2030, at a CAGR of 3.6% during the forecast period. The report profiles key players such as Cargill (US), Barry Callebaut (Switzerland), Olam Group (Singapore), Mars, Incorporated (US), Ferrero Group (Italy), Mondelez International (US), Guan Chong Berhad (Malaysia), Lindt & Sprüngli (Switzerland), and Fuji Oil (Japan).
- Published: July 2025
- Price: $ 4950
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Confectionery Ingredients Market by Type (Cocoa & Chocolate, Dairy Ingredients, Hydrocolloids, Emulsifiers, Malts, Oils & Shortenings, Starches & Derivatives, Flavors), Application (Chocolate, Sugar Confectionery, Gums), Form - Global Forecast to 2021
The market for confectionery ingredients is projected to reach USD 76.81 Billion by 2021, at a CAGR of 6.2% from 2016 to 2021. The confectionery ingredients market is driven by growing industrialization, large-scale adoption of confectionery ingredients for various applications in diverse industries including chocolate, sugar confectionery, gums, and other industries such as fillings, coatings, caramel, aerated confectionery, spreads, and cereal bars.
- Published: September 2016
- Price: $ 4950
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Food & Beverage Processing Equipment Market by Type (Processing, Pre-Processing), Application (Bakery & Confectionery, Meat & Poultry, Dairy, Alcoholic & Non Alcoholic Beverages), Mode of Operation, End Product Form and Region - Global Forecast to 2028
The food and beverage processing equipment market is projected to reach USD 84.9 billion by 2028, at a CAGR of 5.6% during the forecast period. Marel (Iceland), GEA Group Aktiengesellschaft (Germany), Bühler (Switzerland), JBT (US), and Tetra Laval (Switzerland) are among the key players in the global food and beverage processing equipment market.
- Published: April 2023
- Price: $ 4950
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Chocolate Ingredients Market: Global Trends, Forecasts & Market Estimates up to 2017
chocolate ingredients market is segmented with respect to the ingredients of chocolate, chocolate category and their application in chocolate, bakery and dairy industry, etc. This ingredients market is mainly influenced by the availability of Cocoa.
- Published: June 2026
- Price: $ 4950
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Carbonated Beverage Processing Equipment Market by Equipment Type (Sugar Dissolvers, Carbonation Equipment, Blenders & Mixers, Heat Exchangers), Beverage Type (Flavored Drinks, Functional Drinks, Club Soda), and Region - Global Forecast to 2022
The global carbonated beverage processing equipment market has grown exponentially in the last few years. The market size is projected to reach USD 7.23 Billion by 2022, at a CAGR of around 7.3% from 2017 to 2022. Emerging countries such as India, China, Brazil, and Argentina are the primary targets of the industry. Factors such as increasing demand for functional drinks, emergence of new technologies and upgradation of equipment & machinery are the major driving factors for this market. Moreover, advanced technologies and automation helped to drive the carbonated beverage processing industry.
- Published: May 2017
- Price: $ 4950
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Plant-Based Protein Processing Equipment Market
The plant-based protein processing equipment market is estimated at USD XX billion in 2024; it is projected to grow at a CAGR of XX% to reach USD XX billion by 2029. Key Market Players in this include ALFA LAVAL (Sweden), GEA Group Aktiengesellschaft (Germany), JBT (US), Buhler (Switzerland), Spx Flow (US), Tetra Pak International S.A. (Switzerland), Bepex International LLC (US), Pall Corporation (US), CRB (US), Coperion GmbH (Germany), OMVE Americas Inc. (Netherlands), Mepaco (US), Myande Group (China), Wafilin Systems (Netherlands), Hasokawa Micron B.V. (Netherlands).
- Published: June 2026
- Price: $ 4950
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Aseptic Processing Market by Equipment (Processing and Packaging), Application (Bakery & Confectionery, Dairy & Beverages, Poultry, Seafood & Meat, Convenience Food, Fruits & Vegetables, and Industrial), Packaging, and Region - Global Forecast to 2022
The market for aseptic processing, by equipment is projected to reach USD 12.24 Billion by 2022, growing at a CAGR of 3.8% from 2017, in terms of value. The packaging market is projected to reach USD 77.25 Billion by 2022, growing at a CAGR of 10.6% from 2017, in terms of value. The key players include Robert Bosch GmbH (Germany), E.I. Du Pont De Nemours and Company (U.S.), Tetra Laval International S.A. (Switzerland), SPX FLOW, Inc. (U.S.), and IMA S.p.A (Italy). Other players such as Becton, Dickinson and Co (U.S.), Amcor Limited (Australia), GEA Group (Germany), Greatview Aseptic Packaging Co., Ltd (China), and JBT Corporation (U.S.) also have a strong presence in the global aseptic processing market.
- Published: January 2017
- Price: $ 4950
- TOC Available:
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Bakery Processing Equipment Market by Type, Application (Bread, Cookies & Biscuits, Cakes & Pastries), End User (Foodservice Industry and Bakery Processing Industry), Function, Mode of Operation and Region - Global Forecast to 2026
The bakery processing equipment market is expected to grow from USD 11.6 billion in 2021 to USD 14.8 billion by 2026, at a CAGR of 5.1% during the forecast period. This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies in the bakery processing equipment market. It includes the profiles of leading companies such as GEA Group AG (Germany), Bühler (Switzerland), JBT Corporation (US), Heat and Control (US), Rheon Automatic Machinery (Japan), Markel Food Group (US), Baker Perkins (UK), Anko Food Machine (Taiwan), Gemini Bakery Equipment (US), Allied Bakery Equipment (US), Global Bakery Solutions (UK), and Erica Record LLC (US).
- Published: January 2022
- Price: $ 4950
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Individual Quick Freezing (IQF) Market by Equipment Type (Spiral and Tunnel), Processing Stages (Pre-processing, Freezing, and Packaging), Technology (Mechanical and Cryogenic), Product (Fruits & Vegetables and Seafood), and Region - Forecast to 2022
The global individual quick freezing (IQF) market was valued at USD 14.77 Billion in 2016, and is projected to grow at a CAGR of 5.9% to reach USD 20.82 Billion by 2022. The objectives of the report are to define, segment, and estimate the size of the global individual quick freezing market, in both quantitative and qualitative terms; furthermore, the market has been segmented on the basis of equipment type, processing stages, technology, product, and region. This report includes a study of various individual quick freezing processing stages and technology, along with the product portfolios of leading companies. It includes the profiles of leading companies such as MAREL (Iceland), JBT (US), GEA (Germany), The Linde Group (Germany), Air Products and Chemicals (US), and Air Liquide (France).
- Published: October 2017
- Price: $ 4950
- TOC Available:
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