Here are relevant reports on : goat-milk-market
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Milk Protein Market by Type (MPC, MPI, MPH, Casein & Caseinates, WPC, WPI), Livestock (Cow, Buffalo, Goat), Form (Dry, Liquid), Application (Sports Nutrition, Infant Formula, Dairy Products), and Region - Global Forecast to 2022
The global milk protein market is projected to reach USD 13.38 Billion by 2022 in terms of value, at a CAGR of 6.5% from 2017. Milk protein is a widely accepted ingredient in food & beverage applications, owing to its functional properties. The multifunctionality of milk protein increases its adoption in end-use applications. Also, the growing demand of high protein, nutritious products and increase in demand for premium products has expanded the application areas of milk protein in the food & beverage industries.
- Published: January 2017
- Price: $ 4950
- TOC Available:
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Cheese Ingredients Market by Cheese Type (Natural (Cheddar, Parmesan, Mozzarella, Gouda), Processed), Ingredient (Milk (Fresh Milk, Powdered Milk, Milk Cream), Cultures, Enzymes (Rennet, Lipase), Additives), and Region - Global Forecast to 2022
The cheese ingredients market is estimated to be valued at USD 87.08 Billion in 2017, and is projected to reach USD 102.14 Billion by 2022, at a CAGR of 3.24% from 2017. The growth of the cheese ingredients market is proportionally dependent upon the growth of the cheese industry. This report includes a study of the product offerings and competitive benchmarking of leading companies. It includes the profiles of leading companies such as Chr. Hansen Holding (Denmark), Fonterra (New Zealand), DuPont (US), DSM (The Netherlands), ADM (US), Arla Foods (Denmark), Dairy Farmers of America (US), Saputo Inc. (Canada), Almarai (Saudi Arabia), Alpura (Mexico), CSK Foods (Netherlands), and Sacco srl (Italy).
- Published: November 2017
- Price: $ 4950
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Milk Replacers Market by Type (Medicated, and Non-Medicated), Livestock (Ruminants, and Swine), Source (Milk-based, Non milk-based, and Blended), Form (Powdered, and Liquid), and Region - Global Forecast to 2022
The milk replacers market is projected to grow at a CAGR of 7.59% from 2017 to 2022, to reach a projected value of USD 3.54 Billion by 2022. The milk replacers market is driven by the rise in milk prices, increase in awareness of cost-benefits and nutritional aspects of milk replacer products, adoption of precision nutrition techniques, concerns regarding mortality and health-related aspects, and rise in nutritional mismatches in the initial birth stage of livestock offspring.
- Published: April 2017
- Price: $ 4950
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Milking Automation Market by Offering (Hardware, Software, Services), Farm Size (Small, Medium, Large, Industrial), Livestock (Dairy Cattle, Sheep, Goat), End Use, Application, and Region - Global Forecast to 2030
The milking automation market is projected to grow from USD 2.61 billion in 2025 to USD 3.68 billion by 2030, at a CAGR of 7.1% during the forecast period. The report profiles key players such as DeLaval (Sweden), Afimilk Ltd. (Israel), GEA Group (Germany), Nedap N.V. (Netherlands), Allflex Livestock Intelligence (US), BouMatic (US), Waikato Milking Systems (New Zealand), Dairymaster (Ireland), and BECO Dairy Automation Inc. (US).
- Published: September 2025
- Price: $ 4950
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Non-Protein Nitrogen Market by Type (Urea, Ammonia, and Others), Form (Dry, Liquid, and Pellets), Livestock (Beef Cattle, Dairy Cattle, Sheep & Goat, and Others), and by Region - Global Forecasts to 2020
The feed non-protein nitrogen market is projected to grow at a CAGR of 4.5% from 2015 to reach a projected value of USD 1.65 Billion by 2020. The market growth is driven by increasing livestock population. The market is further driven by factors such as cost effectiveness and easy availability of feed non-protein nitrogen sources.
- Published: February 2016
- Price: $ 4950
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Dairy Ingredients Market by Type (Proteins, Milk Powder, Milk Fat Concentrate, Lactose & Its Derivatives), Application (Infant Formulas, Sports Nutrition, Dairy Products and Bakery & Confectionery), Livestock, Form, and Region - Global Forecast to 2026
The dairy ingredients market was expected to grow from USD 63.6 billion in 2021 to USD 89.9 billion by 2026, at a compound annual growth rate (CAGR) of 7.2% during the forecast period.The key such as FrieslandCampina (The Netherlands), Groupe Lactalis (France), Arla Foods (Denmark), Saputo (Canada), Fonterra Co-operative Group (New Zealand), Dairy Farmers of America (US), Kerry Group (Ireland), Ornua (Ireland), AMCO Proteins (US), Prolactal (Austria), Valio (Finland), Glanbia (Ireland), Hoogwegt Group (The Netherlands), Batory Foods (USA), Ingredia SA (France), Agropur (Canada), and Euroserum (France).
- Published: November 2021
- Price: $ 4950
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Calf Milk Replacer Market - Global Forecast to 2030
The global market for calf milk replacers has been estimated to be USD XX billion in 2025 and is projected to grow at XX% between 2025 and 2030. The key players in the calf milk replacers market include Cargill, Inc., Land O’Lakes, Inc., Archer Daniels Midland (ADM), Trouw Nutrition (a Nutreco company), Milk Specialties Global, Glanbia PLC, Calva Products LLC, Provimi, BV Science, Lactalis Ingredients, Schaumann Agri, Bonanza Calf Nutrition, Saprogal S.A., Volac International Ltd., and Avitech Nutrition Pvt. Ltd. These companies are engaged in producing both medicated and non-medicated milk replacers, leveraging advancements in functional additives, digestive enzymes, and immune support compounds to deliver nutritionally optimized solutions for early calf growth.
- Published: February 2026
- Price: $ 4950
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Global Milk Powder Market by Types, Functions, Applications, and Geography: Trends, Forecasts and Market Estimates Upto 2017
Milk powders are obtained by the removing water to less than 4%. The purpose behind dried milk production is to increase shelf life as it can be stored at room temperature due to less moisture content. Another purpose is to reduce transportation and storage costs.
- Published: February 2026
- Price: $ 4950
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Dairy Alternatives Market by Source (Soy, Almond, Coconut, Oats, Hemp), Application (Milk, Yogurt, Ice Creams, Cheese, Creamers), Distribution Channel (Retail, Online Stores, Foodservice), Formulation and Region - Global Forecast to 2028
The dairy alternatives market is projected to reach USD 43.6 billion by 2028, at a CAGR of 10.1% during the forecast period. Therefore, major players in the region, such as Nutriops S.L. (Spain), Grupo Leche Pascua SA (Spain), Danone (France), and Oatly (Sweden), are trying their best to tap the region’s potential by expanding and diversifying dairy alternatives portfolios to meet the consumer’s demand).
- Published: October 2023
- Price: $ 4950
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Dairy Enzymes Market by Type (Lactase, Chymosin, Microbial Rennet, Lipase), Application (Milk, Cheese, Ice Cream & Desserts, Yogurt, Whey, Infant Formula), Source (Plant, Animal & Microorganism), and Region - Global Forecast to 2022
The dairy enzymes market is estimated to reach USD 734.6 Million by 2022, at a CAGR of 7.18% during the forecast period. The global demand for dairy enzymes is increasing significantly due to the increasing consumption of dairy products such as cheese and yogurt, growing demand for low-lactose and lactose-free dairy products, and environmental benefits associated with enzymes. This report includes a study of the marketing and development strategies, along with the product portfolios of the leading companies. It includes the profiles of leading companies such as BASF (Germany), Solvay (Belgium), Ajinomoto (Japan), Clariant (Switzerland), and Albion Laboratories (US). Other players include Shijiazhuang Donghua Jinlong Chemical (China), Galaxy Surfactants (India), Novotech Nutraceuticals (US), Schaumann (Germany), Dunstan Nutrition (New Zealand), Aliphos (Belgium), Chaitanya Chemicals (India), and Provit (Poland).
- Published: February 2018
- Price: $ 4950
- TOC Available:
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