Here are relevant reports on : sustainable-ingredients-market

• Infant Formula Ingredients Market by Ingredient Type (Carbohydrates, Oils & Fats, Proteins, Vitamins, Minerals, Prebiotics), Application (Growing-up Milk, Standard Infant Formula, Follow-on Formula, Specialty), Form, Source, Region-Global Forecast to 2025

  The global infant formula ingredients market by size was estimated at USD 16.7 billion in 2019 and anticipated to hit USD 25.5 billion by 2025, growing at a CAGR of 7.3%.. This report includes a study of marketing and development strategies along with the product portfolios of leading companies in the sodium hypophosphite market. It consists of the profiles of leading companies such as AAK AB (Sweden), Fonterra Co-operative Group Limited (New Zealand), Carbery Food Ingredients Limited (Ireland), Royal Friesland Campina N.V. (Netherlands), Sachsenmilch Leppersdorf GmbH (Germany), BASF SE (Germany), Koninklijke DSM N.V. (Netherlands), Arla Foods amba (Denmark), Chr. Hansen Holdings A/S (Denmark), Kerry Group plc (Ireland), Lactalis Ingredients (France), Glanbia plc (Ireland), and Vitablend Nederland B.V. (Netherlands).

  • Published: September 2019
  • Price: $ 4950
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• Digestive Health Ingredients Market, By Type (Digestive Enzymes, Probiotics, Prebiotics, Zinc Carnosine) By Application (Beverages, Bakery, Dairy and Others) By Geography

  • Published: June 2026
  • Price: $ 4950
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• Seed Coating Market by Additive Type (Polymers, Colorants, Binders, Minerals/Pumice, Active Ingredients), Crop Type, Process (Film Coating, Pelleting, Encrusting), Coating Type (Bio-based, Synthetic), Form, and Region - Global Forecast to 2030

  The seed coating market is projected to reach USD 3.52 billion by 2030, at a CAGR of 8.2% during the forecast period. The report profiles key players such as BASF SE (Germany), Syensqo (Belgium), Clariant (Switzerland), Croda International plc (UK), Sensient Technologies Corporation (US), Germains Seed Technology (UK), Milliken (US), Covestro AG (Germany), BrettYoung (Canada), Chromatech Incorporated (US), Centor Group (Netherlands), Michelman, Inc. (US), Precision Labs (US), CR Minerals, LLC (US), and Universal Coating Systems (US).

  • Published: April 2025
  • Price: $ 4950
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• Cereal Ingredients Market by Type (Wheat, Rice, Oat, Corn, Barley), Application (Hot Breakfast Cereal, Cold Breakfast Cereal) & Geography - Global Trends & Forecast to 2019

  Breakfast cereals (BFCs) are a healthier alternative to the traditional breakfast items such as white bread, high- calorie spreads, or meat-based dishes. The report provides a study on the global breakfast cereal ingredient market categorizing breakfast cereal ingredient based on their types, applications, and geography. The report includes forecasts for global as well as regional breakfast cereal ingredient demand.

  • Published: April 2014
  • Price: $ 4950
  • TOC Available:

• Prebiotic Ingredients Market by Type (Oligosaccharides, Inulin, & Polydextrose), Application (Food & Beverage, Dietary Supplements, & Animal Feed), Source, Brand, Functionality, Bacterial Activity and Region - Global Forecast to 2027

  The prebiotic ingredients market is expected to grow from USD 6.3 billion in 2022 to USD 10.9 billion by 2027, at a CAGR of 11.7% during the forecast period. Key players in this market include Beneo (Germany), ADM (US), DuPont (US), Friesland Campina (Netherlands), Ingredion (US), Samyang Corp (South Korea), Beghin Meiji (France), Tate & Lyle PLC (UK), Yakult (Japan), Kerry PLC (Ireland), Fronterra Ltd. (New Zealand), Royal Cosun (Netherlands), Roquette Frères (France), Cosucra Groupe Warcoing SA (Belgium), Taiyo International Inc. (US), Alland & Robert (France), Nexira (France), Prenexus Health (US), Vitalus Nutrition Inc. (Canada), and Clasado Ltd. (UK). The prebiotic ingredients market is a consolidated one as some global companies own larger production facilities and supply the majority of the prebiotic ingredients to consumers across the globe. Multiple companies are patenting their technologies and launching new products in the market. These technologies are majorly focused on developing prebiotic ingredients from unconventional sources, such as non-GMO plants and fruits & vegetable wastes.

  • Published: March 2022
  • Price: $ 4950
  • TOC Available:

• Fiber Food Ingredients Market By Type Soluble Fiber, Insoluble Fiber, Resistant Fibres, Others) By Function (Cancer Diabetes, Gastrointestinal Health, Prebiotics, Heart Disease, Weight Management) By Geography

  • Published: June 2026
  • Price: $ 4950
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• Alcohol Ingredients Market by Ingredient Type (Yeast, Enzymes, Colorants, flavors & salts, and Others), Beverage Type (Beer, Spirits, Wine, Whisky, Brandy, and Others), & by Region - Global Trends & Forecasts to 2020

  The alcohol ingredients market, that forms an integral part of the functional beverage ingredients market, is currently being driven by the rising popularity of alcoholic beverages among consumers across the globe. The alcohol ingredients market is estimated to be valued at USD 1,130.4 Million in 2015 and at USD 1.8 Billion by 2020.

  • Published: September 2015
  • Price: $ 4950
  • TOC Available:

• Supplement Testing Market by Test Type (Identity/Authentication, Potency, Contaminants, Microbiological, and Others), Product Tested (Ingredients and Finished Products), Technology, End-use, Service Provider, and Region – Global Forecast to 2030

  The dietary supplements testing market is estimated at USD 2,400.0 million in 2025 and is projected to reach USD 3,652.2 million by 2030, at a CAGR of 8.8%. The report profiles key players such as Eurofins Scientific (Luxembourg), SGS Société Générale de Surveillance SA (Switzerland), Intertek Group plc (UK), Mérieux NutriSciences (US), UL Solutions (US), TÜV SÜD (Germany), ALS (Australia), Tentamus (Italy), Agrolab Group (Germany), FoodChain ID (US), Certified Laboratories (US), Element Materials Technology (UK), NSF (US), Vimta Labs Ltd. (India), Qalitex (US), Alkemist (US), and Anresco Laboratories (US).

  • Published: August 2025
  • Price: $ 4950
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• Nut Ingredients Market by Type (Almonds, walnuts, Hazelnut, cashews), by Application (Confectioneries, Dairy products, Bakery products, Snacks & bars, Desserts, Cereals, Beverages), & by Region - Global Forecast to 2019

  The nut ingredients market has witnessed strong growth trends in the global food industry. The nut ingredients sector is evident of various innovations and developments in the forms and finished products by many key players. The growing focus on preventive health care and launch of healthier products has driven the global nut ingredients market. The cold chain logistics and technological advancements have also enabled the global trade of nut ingredients to a greater extent. Further, various associations and organizations promote export, research, education, and consumer awareness campaigns for growth of the market. The nut ingredients market is projected to reach $22,642.1 Million by 2019, at a CAGR of 5.8% from 2014 to 2019. In terms of volume, the market is projected to reach 1,946.8 MT in 2014 at a CAGR of 5.7%.

  • Published: April 2015
  • Price: $ 4950
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• Pulse Ingredients Market by Type (Pulse Flour, Pulse Starch, Pulse Proteins, Pulse Fibers & Grits), Source (Lentils, Peas, Beans, Chickpeas), Application (Food & Beverages, Feed) and Region - Global Forecast to 2027

  The global pulse ingredients market size is projected to reach USD 25.9 billion by 2027, recording a CAGR of 4.6% during the forecast period. The key players in this market include ADM (US), Roquette Frères (France), Ingredion (US), The Scoular Company (US), Axiom Foods, Inc., (US), PURIS (US), Emsland Group (Germany), AGT Food and Ingredients (Canada), Batory Foods (US), Vestkron Milling M/S (Norway), and Dakota Ingredients (US).

  • Published: August 2022
  • Price: $ 4950
  • TOC Available:

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