Here are relevant reports on : insect-based-protein-market

• Protein Alternatives Market by Source (Plant Protein, Microbial Protein, Insect Protein), Application (Food & Beverages, Animal Feed, Pet Food), Form, Nature, Production Process (Qualitative), & Region - Global Forecast to 2029

  The protein alternatives market is projected to reach USD 25.2 billion by 2029, at a CAGR of 9.9% during the forecast period. Key market players in this include Tate & Lyle PLC (London), Kerry Group PLC (Ireland), DSM Firmenich (Switzerland), ADM (US), Cargill Incorporated (US), International Flavors & Fragrances Inc. (US), Ingredion (US), Roquette Frères (France), Wilmar International Ltd. (Singapore), Glanbia plc (Ireland), AGT Food and Ingredients (Canada), Tate & Lyle (UK), PURIS (US), Ynsect (France), Global bugs (Thailand), and Innovafeed (France).

  • Published: June 2024
  • Price: $ 4950
  • TOC Available:

• Insect Protein Market by Application (Food & Beverages, Animal Nutrition, Pharmaceutical & Cosmetics), Insect Type (Cricket, Grasshoppers, Ants, Mealworms, Black Soldier Flies, and Others),Distribution Channel and Region - Global Forecast to 2027

  The insect protein market is projected to reach USD 3.3 billion by 2027 growing at a CAGR of 33.4% during the forecast period. The key players in this market include EnviroFlight (US), InnovaFeed (France), HEXAFLY (Ireland), Protix (Netherlands), Global Bugs (Thailand), Entomo Farms (Canada), and Ynsect (France) among others.

  • Published: August 2022
  • Price: $ 4950
  • TOC Available:

• Protein Expression Market by Product (Reagents, Vectors, Competent Cells, Instruments, Software), Services, System Type (Mammalian (CHO, HEK293), Insect, Yeast), Workflow, Application (Therapeutic, Research, Industrial) - Global Forecast to 2029

  The global protein expression market, valued at US$3.34 billion in 2023, stood at US$3.41 billion in 2024 and is projected to advance at a resilient CAGR of 7.1% from 2024 to 2029, culminating in a forecasted valuation of US$4.82 billion by the end of the period. This growth is driven by the increasing demand for biologics, rising R&D investments in the pharmaceutical and biopharmaceutical sectors, and the growing use of artificial intelligence and machine learning to improve protein structure and function predictions.

  • Published: November 2024
  • Price: $ 4950
  • TOC Available:

• Fermented Plant-based Protein Market

  The Fermented Plant-Based Protein Market is a rapidly growing sector catering to the increasing demand for sustainable, nutritious, and functional food solutions. This market focuses on the production of plant-derived proteins enhanced through fermentation to improve their nutritional value, functionality, and digestibility.

  • Published: January 2026
  • Price: $ 4950
  • TOC Available:

• Plant-Based Protein Processing Equipment Market

  The plant-based protein processing equipment market is estimated at USD XX billion in 2024; it is projected to grow at a CAGR of XX% to reach USD XX billion by 2029. Key Market Players in this include ALFA LAVAL (Sweden), GEA Group Aktiengesellschaft (Germany), JBT (US), Buhler (Switzerland), Spx Flow (US), Tetra Pak International S.A. (Switzerland), Bepex International LLC (US), Pall Corporation (US), CRB (US), Coperion GmbH (Germany), OMVE Americas Inc. (Netherlands), Mepaco (US), Myande Group (China), Wafilin Systems (Netherlands), Hasokawa Micron B.V. (Netherlands).

  • Published: January 2026
  • Price: $ 4950
  • TOC Available:

• Fat Replacers Market by Type (Carbohydrate-based, Protein-based, Lipid-based), Application (Bakery & Confectionery, Dairy & Frozen Desserts, Convenience Food & beverages, Sauces, Dressings, and Spreads), Form, Source, and Region - Global Forecast to 2022

  The global fat replacers market witnessed steady growth over the last few years. The market size is estimated to be 1.48 Billion in 2017, and is projected to reach USD 2.01 Billion by 2022, at a CAGR of 6.2% from 2017. Increasing prevalence of obesity and the growing awareness about health and wellness are the major drivers contributing to the growth of the fat replacers market. The key players in the fat replacers market include ADM (US), DuPont (US), Cargill (US), Kerry Group (Ireland), FMC Corporation (US), Ingredion (US), Koninklijke DSM (Netherlands), and Ashland Inc (US).

  • Published: September 2017
  • Price: $ 4950
  • TOC Available:

• Insect Pest Control Market by Insect Type (Termites, Cockroaches, Bedbugs, Mosquitoes, Flies, & Ants), Control Method (Chemical, Biological, & Physical), Application, Form (Dry and Liquid), and Region - Global Forecast to 2026

  The Insect Pest Control Market is expected to grow from USD 12.3 billion in 2021 to USD 15.8 billion by 2026, at a compound annual growth rate (CAGR) of 5.1% during the forecast period.BASF (Germany), Bayer (Germany), FMC Corporation (US), Syngenta (Switzerland), Sumitomo Chemical Co., Ltd. (Japan), and ADAMA (Israel).

  • Published: September 2021
  • Price: $ 4950
  • TOC Available:

• Wheat Protein Market by Product (Gluten, Protein Isolate, Textured Protein, Hydrolyzed Protein), Form, Concentration, Application (Bakery & Snacks, Pet Food, Nutritional Bars & Drinks, Processed Meat, Meat Analogs) & Region - Global Forecast to 2028

  According to MarketsandMarkets, the wheat protein market is projected to reach USD 3.2 billion by 2028, at a CAGR of 4.9% during the forecast period in terms of value. The key players in this market include ADM (US), Cargill, Incorporated (US), Tereos (France), Südzucker AG (US), MGP Ingredients (US), Roquette Frères (France), Glico Nutrition Foods Co., Ltd. (Japan), Kerry Group PLC (Ireland), Manildra Group (Australia), Kröner-Stärke (Germany), among others. The study includes an in-depth competitive analysis of these key players in the wheat protein market with their company profiles, recent developments, and key market strategies.

  • Published: March 2023
  • Price: $ 4950
  • TOC Available:

• Whey Protein Market, by Type (Whey Protein Concentrate (WPC), Whey Protein Isolate, Whey Protein Hydrolysate), by Application (Dairy, Confectionery, Bakery, Dietary Supplements, Instant Formula, Pharmaceuticals, Others), Region-Global Trends & Forecast - 2019

  This report on the global whey protein market is focused on the whey protein available in the market and the expected future developments. The market segmentation is based on type, application, and regions. On the basis of type, whey protein market is segmented into whey protein concentrates, whey protein isolate, and whey protein hydrolysate. On the basis of applications, whey protein market is segmented into dairy, confectionery, bakery, and instant formula. Information contained in the report includes market sizes, forecast, trends, regulations and future developments in the changing global markets. Competitive information includes market shares of leading players, key developments and strategies deployed to win, along with the profiles of key market players.

  • Published: January 2026
  • Price: $ 4950
  • TOC Available:

• Precision Fermentation Ingredients Market by Ingredient (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein), Microbe (Yeast, Algae, Fungi, Bacteria), End User, Food & Beverage Application, and Region - Global Forecast to 2030

  The precision fermentation ingredients market is projected to expand from USD 5.02 billion in 2025 to USD 36.31 billion by 2030, at a CAGR of 48.6% during the forecast period. The report profiles key players such as Perfect Day, Inc. (US), Geltor (US), The EVERY Company (US), Impossible Foods Inc. (US), ImaginDairy Ltd. (Israel), Shiru, Inc. (US), FORMO FOODS GMBH (Germany), EDEN BREW (Australia), Change Foods (US), New Culture (US), Helaina Inc. (US), Naplasol (Belgium), Myco Technology, Inc. (US), Remilk Ltd. (Israel), and Triton Algae Innovations (US).

  • Published: May 2025
  • Price: $ 4950
  • TOC Available:

• NEXT
• LAST

Records 1 to 10 of 50