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Part of: Modified Starch Market (Global)

The South America Modified Starch Market was valued at $318.29 Million in 2022 and projected to reach to $361.37 Million by 2027, representing a compound annual growth rate of 2.6%. South America's modified starch market is poised for moderate but consistent growth through 2027, supported by expanding food processing capabilities and rising consumer demand for processed foods across the region.

South America Modified Starch Market (2022-2027) : Size and Share
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Market Size in USD 26.32 MN
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South America Modified Starch Market Trends and Insights

  • South America's modified starch sector is driven by increasing demand from food processing, beverage, and industrial applications across the region's diverse economies.
  • The market reflects steady growth as South American manufacturers and food producers adopt modified starches to improve product texture, stability, and shelf life in both domestic and export-oriented operations. South America's modified starch market benefits from rising consumer demand for processed foods, convenience products, and clean-label formulations.
  • Between 2022 and 2027, South America is expected to see moderate but consistent expansion, supported by growing food manufacturing capacity and investment in ingredient innovation.
  • The region's agricultural base and established starch production infrastructure position South America as a key player in the global modified starch supply chain, with applications spanning confectionery, bakery, sauces, and industrial sectors..

Key Market Statistics

  • CAGR (2022-2027) 2.6% CAGR
  • Market Size, 2022 ~USD 318.29 Million
  • Forecast, 2027 ~USD 361.37 Million
  • Geography South America

South America Modified Starch Market Overview

Brazil Dominates Regional Market :

Brazil accounts for the largest share of South America's modified starch market at USD 263.1 million, driven by its robust food processing industry and growing demand for functional ingredients in beverages and packaged foods.

Steady Growth Trajectory :

The South American modified starch market is expanding at a CAGR of 2.6% from 2022 to 2027, reflecting consistent demand from food manufacturers seeking texture enhancement and stabilization solutions.

Argentina's Emerging Opportunity :

Argentina represents a secondary growth market valued at USD 189.23 million, with increasing adoption of modified starch in dairy, bakery, and meat processing applications across the country.

Industrial Application Expansion :

Beyond food and beverage, South American manufacturers are increasingly utilizing modified starch in pharmaceuticals, textiles, and paper industries, diversifying revenue streams across the region.

South America Modified Starch Market Dynamics

  • Brazil and Argentina lead market development, with increasing investments in food technology and ingredient innovation driving sector expansion.
  • The region's diverse agricultural base provides competitive advantages for starch sourcing and production. Growing urbanization and changing dietary preferences in South American countries are accelerating demand for convenience foods and beverages that rely on modified starch for texture, stability, and shelf-life enhancement.
  • Market players are focusing on sustainable sourcing practices and clean-label solutions to align with evolving consumer preferences, while industrial applications beyond food continue to present untapped growth opportunities..

Related Ecosystem

Fandb Ingredients

Top Technologies
  • Dairy Products
  • Bakery Products
  • Microorganism
  • Polydextrose
  • Carbohydrates
Top Companies
  • AZELIS HOLDINGS SA
  • Archer-Daniels-Midland Company
  • Kerry Group plc
  • Amway
  • DSM FIRMMENICH

    Key Takeaways

    • South America's modified starch market is valued at USD 318.29 million in 2022 and will reach USD 361.37 million by 2027.
    • South America is experiencing a 2.6% CAGR, reflecting steady but moderate growth compared to global expansion rates.
    • South America's strong agricultural base and starch production infrastructure support regional supply chain resilience and export competitiveness.
    • South America's market growth is driven by rising demand for processed foods, convenience products, and functional ingredient applications.

    Modified Starch Market Report Scope

    Report Metric Details
    Base Year 2022
    Fastest Growing Segment CASSAVA (Raw Material)
    Forecast Period 2022–2027
    Growth Rate CAGR of 3.1% from 2022 to 2027
    Largest Segment DRY (Form)
    Market Size Base Year (Billions) ~USD 13.65 (2022)
    Revenue Forecast (Billions) ~USD 15.9 (2027)
    Segments Covered Raw Material, Application, Sub-Application, Type, Form

    South America Modified Starch Market Report Segmentation

    5 segment dimensions are covered across the global market.

    By Raw Material

    • Cassava
    • Corn
    • Other Raw Materials
    • Potato
    • Wheat

    By Application

    • Feed
    • Food & Beverages
    • Industrial

    By Sub-Application

    • Bakery & Confectionery
    • Beverages
    • Cosmetics
    • Medicines & Pharmaceuticals
    • Other Food Applications
    • Other Industrial Applications
    • Papermaking
    • Processed Foods
    • Weaving & Textiles

    By Type

    • Other Feed Applications
    • Poultry Feed
    • Ruminant Feed
    • Swine Feed

    By Form

    • Dry
    • Liquid

    Target Audience

    • Food & Beverage Manufacturers : South American food processors and beverage producers need this data to optimize ingredient sourcing, understand regional demand trends, and identify growth opportunities in modified starch applications.
    • Starch Producers & Suppliers : Modified starch manufacturers and ingredient suppliers require market intelligence to assess South American demand, plan production capacity, and develop region-specific product offerings.
    • Investment & Private Equity Firms : Investors evaluating opportunities in South America's food ingredient sector need reliable market sizing and growth forecasts to assess investment returns and portfolio company potential.
    • Market Entry & Expansion Teams : Companies planning to enter or expand operations in South America require detailed regional market data to validate business cases, identify target markets, and develop localized strategies.
    • Industry Consultants & Analysts : Consulting firms and research professionals need comprehensive South American market data to support client advisory work, competitive analysis, and strategic recommendations in the food ingredients space.

    Key Companies in the South America Modified Starch Market

    CompanyHQOwnershipStrongest segments
    BUNGE LIMITEDUnited StatesPublic CompanySoybean Processing and Refining,Softseed Processing and Refining,Other Oilseeds Processing and Refining,
    SENSUS, INCUnited StatesPublic CompanySRT-100 base systems,SRT-100 Vision and SRT-100+,Sentinel service program,
    AMWAYMalaysiaPublic CompanyNutrition and weight management (NUTRILITE, bodykey, XS),Beauty and personal care (ARTISTRY, G&H, GLISTER, SATINIQUE),Home and living (eSpring, ATMOSPHERE, Amway Home),
    ROYAL COSUNNetherlandsPrivate CompanyBeet sugar and co-products,Potato products and specialties,Functional ingredients (inulin, starch, fibers),
    ARCHER DANIELS MIDLAND COMPANYUnited StatesPublic CompanyAg Services and Oilseeds,Carbohydrate Solutions,Nutrition,
    CARGILLUnited StatesPrivate CompanyGrains and oilseeds origination, trading, and processing,Animal nutrition and feed (including aquaculture),Meat and poultry products,
    INGREDION INCORPORATEDUnited StatesPublic CompanySweeteners (HFCS, glucose syrups, dextrose, polyols),Food starches and texture systems,Industrial and specialty industrial starches,
    TATE & LYLEUnited KingdomPublic CompanySweeteners (bulk and specialty),Fibres,Starches, proteins, and functional flours,
    AVEBE U.A.NetherlandsPrivate CompanyFood-grade potato starch and systems (Solvitose, Perfectasol, Etenia, Eliane, Paselli, Perfectamyl, Puramyl, Farinex),Potato protein and feed co-products (Solanic, Protamylasse, Protamyl, Protastar),Industrial starches for paper, construction, adhesives, inks, textiles (Casucol, Perfectafilm, Amylofax, Perfectacote, Avedex, Solvicol),
    AGRANAAustriaPublic CompanyFood and Beverage Solutions,ACS-Starch,ACS-Sugar,
    GLOBAL BIO-CHEM TECHNOLOGY GROUP COMPANY LIMITEDHong KongPublic CompanyUpstream corn refined products,Amino acids,Corn sweeteners and modified starches,
    TEREOSFrancePrivate CompanySugar and sweetening ingredients,Starches and plant-based ingredients,Alcohol and ethanol,

    BUNGE LIMITED

    Bunge Limited is a publicly traded American company founded in 1818 with 34,000 employees, operating as a global agribusiness and food ingredient producer.

    SENSUS, INC

    Sensus, Inc. is a small publicly traded American company founded in 2010 with 60 employees.

    AMWAY

    Amway is a publicly traded company based in Malaysia, founded in 1976 with 308 employees.

    ROYAL COSUN

    Royal Cosun is a private Dutch company with 4,528 employees operating in the agricultural and food processing sectors.

    ARCHER DANIELS MIDLAND COMPANY

    Archer Daniels Midland Company is a publicly traded American agribusiness corporation founded in 1902 with 41,147 employees.

    CARGILL

    Cargill is a privately held American company founded in 1865 with 155,000 employees, operating as one of the world's largest agricultural processors and commodity traders.

    INGREDION INCORPORATED

    Ingredion Incorporated is a publicly traded American company founded in 1906 with 11,200 employees, specializing in ingredient solutions for food and industrial applications.

    TATE & LYLE

    Tate & Lyle is a publicly traded British company founded in 1903 with 4,840 employees, producing specialty food ingredients and sweeteners.

    AVEBE U.A.

    Avebe U.A. is a private Dutch company founded in 1919 with 1,155 employees, producing potato starch and starch-based products.

    AGRANA

    Agrana is a publicly traded Austrian company founded in 1988 with 8,353 employees, operating in sugar, fruit, and starch production.

    GLOBAL BIO-CHEM TECHNOLOGY GROUP COMPANY LIMITED

    Global Bio-Chem Technology Group Company Limited is a publicly traded Hong Kong company founded in 1994 with 1,890 employees, operating in biochemical and agricultural processing.

    TEREOS

    Tereos is a private French company founded in 1996 with 10,241 employees, operating in sugar, starch, and bioethanol production.

    South America vs. other regions

    HowSouth America compares to the other 3 regional blocs covered in this market.

    North America
    ~USD 2860.36 Million · 2.4% wtd CAGR ·
    Europe
    ~USD 894.27 Million · 3% wtd CAGR ·
    Asia Pacific
    ~USD 5286.67 Million · 3.3% wtd CAGR ·

    Countries within South America - compare and drill down

    Country2025 size (native)
    BrazilUSD 263.1 Million
    ArgentinaUSD 189.23 Million

    Country market size visualization

    Brazil
    USD 263.1 Million
    Argentina
    USD 189.23 Million

    Reasons to Buy this Report

    • Country-Level Market Insights : Access detailed market sizing for Brazil (USD 263.1M) and Argentina (USD 189.23M), enabling targeted market entry strategies and competitive positioning within South America's key economies.
    • Growth Forecasting Through 2027 : Leverage accurate projections showing market expansion to USD 361.37M by 2027, supporting long-term business planning, investment decisions, and capacity planning for South American operations.
    • Sector-Specific Application Analysis : Understand demand drivers across food processing, beverages, and industrial applications unique to South America, identifying high-potential segments for product development and market penetration.
    • Competitive Landscape Assessment : Benchmark your position against regional competitors and identify market gaps in South America's modified starch sector, informing go-to-market strategies and partnership opportunities.
    • Risk Mitigation & Market Timing : Make informed decisions about market entry timing, pricing strategies, and resource allocation in South America based on comprehensive regional analysis and growth trajectory data.

    Frequently asked questions

    What is the current size of the modified starch market in South America?

    The modified starch market in South America was valued at USD 318.29 million in 2022 and is projected to reach USD 361.37 million by 2027.

    What is the growth rate of the modified starch market in South America?

    South America's modified starch market is growing at a CAGR of 2.6% from 2022 to 2027, indicating steady but moderate expansion.

    What are the primary applications of modified starch in South America?

    In South America, modified starch is widely used in confectionery, bakery products, sauces, beverages, and industrial applications to improve texture, stability, and shelf life.

    Which factors are driving growth in South America's modified starch market?

    South America's market growth is driven by increasing demand for processed foods, convenience products, clean-label formulations, and expanding food manufacturing capacity.

    How does South America's modified starch market compare to global trends?

    South America's 2.6% CAGR is slightly lower than the global CAGR of 3.1%, reflecting regional economic conditions and market maturity relative to other geographies.

    RESEARCH METHODOLOGY

    This study employed two primary approaches to estimate the current size of the modified starch market. Exhaustive secondary research was done to collect information on the type, application, source, form, and functions (qualitative) segments of the market. The next step involved validating these findings, assumptions, and sizing with industry experts across the value chain through primary research. The top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, data triangulation was used to estimate the market size of segments and subsegments.

    Secondary Research

    This research study used extensive secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information for a technical, market-oriented, and commercial market study. In the secondary research process, sources such as annual reports, press releases & investor presentations of companies, white papers, pet food journals, certified publications, articles from recognized authors, directories, and databases were referred to identify and collect information. Secondary research was mainly used to obtain key information about the industry’s supply chain, the pool of key players, and market classification and segmentation based on the industry trends to the bottom-most level, regional markets, and key developments from market- and technology-oriented perspectives.

    Primary Research

    Extensive primary research was conducted after obtaining information regarding the modified starch market scenario through secondary research. Several primary interviews were conducted with market experts from the demand and supply sides across major countries of North America, Europe, Asia Pacific, South America, and the Rest of the World. Primary data was collected through questionnaires, emails, and telephonic interviews. The primary sources from the supply side included various industry experts, such as Chief Experience Officers (CXOs), vice presidents (VPs), directors from business development, marketing, research, and development teams, and related key executives from distributors and key opinion leaders.

    Primary interviews were conducted to gather insights, including market statistics, revenue data from products and services, market breakdowns, market size estimations, market forecasting, and data triangulation. Primary research also helped to understand the various trends related to type, application, form, and functions (qualitative), and region.

    Stakeholders from the demand side, including distributors, importers, exporters, and end-use sectors such as food and dietary supplement manufacturers, were interviewed to understand the buyers’ perspective on suppliers, products, and the outlook for their business, which will impact the overall market.

    Modified Starch Market
 Size, and Share

    Note: The three tiers of the companies are defined based on their total revenues in 2023 or 2024, based on the availability of financial data: Tier 1: Revenue > USD 1 billion; Tier 2: USD 100 million ≤ revenue ≤ USD 1 billion; Tier 3: Revenue < USD 100 million. RoW includes Africa and the Middle East.

    To know about the assumptions considered for the study, download the pdf brochure

    COMPANY NAME

    DESIGNATION

    Cargill, Incorporated (US)

    Product Development Manager

    Ingredion (US)

    Sales Manager

    Roquette (France)

    Marketing Head

    ADM (US)

    Marketing Head

    SMS Corporation (Thailand)

    Senior Sales Manager

    SPAC Industries India Pvt. Ltd. (India)

    Business Development Manager

    Market Size Estimation

    The top-down and bottom-up approaches were used to estimate and validate the total size of the modified starch market. These approaches were also used extensively to determine the size of various subsegments in the market. The research methodology used to estimate the market size includes the following details:

    • The key players in the industry and the overall markets were identified through extensive secondary research.
    • All shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
    • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.
    • The research included the study of reports, reviews, and newsletters of top market players, along with extensive interviews for opinions from leaders, such as CEOs, directors, and marketing executives.

    Modified Starch Market : Top-Down and Bottom-Up Approach

    Modified Starch Market  Top Down and Bottom Up Approach

    Data Triangulation

    After determining the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. The data triangulation procedure was employed, wherever applicable, to estimate the overall modified starch market and obtain precise statistics for all segments and subsegments. The data was triangulated by studying various factors and trends from the demand and supply sides. The market size was also validated using the top-down and bottom-up approaches.

    Market Definition

    Modified starches are derived from native starches through various processing techniques, including physical, enzymatic, wet and dry chemical treatments, drum drying, and extrusion. These methods alter the properties of native starch such as freeze–thaw stability, resistance to acids or alkalis, and tolerance to shear to create products that meet diverse industrial and functional requirements. Modified starches serve multiple purposes, including thickening, stabilizing, binding, and emulsifying. In addition to their widespread use in food products, they are also utilized across numerous non-food industries and in the animal feed sector due to their enhanced performance characteristics.

    Key Stakeholders

    Modified starch and native starch manufacturers and processors

    • Intermediate suppliers, such as traders and distributors of modified starch
    • Manufacturers of food & beverage ingredients, processed food manufacturers, and livestock feed manufacturers
    • Other manufacturing industries, such as the personal care, pharmaceutical, and papermaking industries
    • Government and research organizations
    • Associations, regulatory bodies, and other industry-related bodies:
      • Starch Europe
      • The Food and Agriculture Organization (FAO)
      • Food and Drug Administration (FDA)
      • US Department of Agriculture (USDA)
      • European Food Safety Agency (EFSA)
      • Agriculture and Agri-Food Canada
      • National Corn Grower Association – World of Corn
      • The International Food Additives Council (IFAC)
      • Food Processing Suppliers Association (FPSA)

    Report Objectives

    • To determine and project the size of the modified starch market based on type, application, source, form, and functions (qualitative), and region, over five years, ranging from 2025 to 2030
    • To identify the attractive opportunities in the market by determining the largest and fastest-growing segments across regions
    • To provide detailed information about the key factors influencing market growth (drivers, restraints, opportunities, and challenges)
    • To analyze the opportunities in the market for stakeholders and provide details of the competitive landscape for market leaders
    • To analyze the micromarkets with respect to individual growth trends, prospects, and their contribution to the total market
    • To identify and profile the key players in the market
    • To understand the competitive landscape and identify the major growth strategies adopted by players across the key regions

    Customization Options:

    With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs. The following customization options are available for the report:

    Product Analysis

    • Product matrix, which gives a detailed comparison of the product portfolio of each company.

    Geographic Analysis

    With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

    • Further breakdown of the Rest of Europe modified starch market into key countries
    • Further breakdown of the Rest of Asia Pacific modified starch market into key countries
    • Further breakdown of the Rest of South America modified starch market into key countries

    Company Information

    • Detailed analyses and profiling of additional market players (up to five)

     

     

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