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Feed and Animal Nutrition Market Research Reports & Consulting

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Title Published Price TOC Available

Feed Antioxidants Market by Type (BHA, BHT, Ethoxyquin & Others), By Livestock (Swine, Cattle, Poultry, Aquatic Animals & Others), By Geography - Global Trends & Forecasts To 2018

The market for feed antioxidants is estimated to reach $238.5 million by 2018, with a projected CAGR of 4.5% from 2013 to 2018. Feed antioxidants are organic compounds that are combined with basic feed mix to improve the shelf life of feed. These help in reducing the rate of oxidation of feed, thus preventing wastage of feed. This helps the farmer, in a long run, to bring down feed costs, thus increasing profitability. A variety of feed antioxidants are available, which are used in different concentrations depending upon the environmental factors and the type of feed. The type of feed antioxidant that is mostly used in feed grade of animals is BHA.

April 2014 $ 5650 selected

Poultry Feed Market by Type (Layers, Broilers, And Turkeys), Additives (Antibiotics, Vitamins, Antioxidants, Amino Acids, Feed Enzymes, And Feed Acidifiers) & by Geography - Global Trends & Forecasts To 2018

Globally, there has been an increased demand for animal protein especially poultry meat and eggs. The increase in the average level of income, population rise, and urbanization are some of the drivers triggering the demand for poultry products and ultimately the poultry feed and poultry additives.

April 2014 $ 5650 selected

Animal Feed Additives Market by Types, Livestock & Geography Global Trends & Forecasts up to 2017

Feed additives are pharmaceutical or nutritional substances which are not of natural origin and are added to prepare and store feeds. Feed additives are gaining importance due to various functions such as growth promotion, controlling infectious diseases, and enhancement of feed digestibility. The global feed additives market is growing at a steady pace and the market is expected to grow in the future due to the increasing demand for meat and meat products around the globe. Epidemics like bird flu, other diseases like foot-and mouth-disease, and environmental concerns have led to an increase in concern over animal health round the globe, due to which meat producers have increased their focus on feed quality and certification.

May 2011 $ 5650 selected



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