Modified Starch Market By Type (Physically Modified Starch, Chemically Modified Starch, Enzymatically Modified Starch), Application (Food, Industrial, Animal Feed, Pharmaceutical & Personal Care), Form (Dry, Liquid), Source, Function, and Region - Global Forecast to 2030

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USD USD 17.30 Billion
MARKET SIZE, 2030
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CAGR 3.0%
(2025-2030)
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280
REPORT PAGES
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300
MARKET TABLES

OVERVIEW

modified-starch-market Overview

Source: Secondary Research, Interviews with Experts, MarketsandMarkets Analysis

The modified starch market is projected to reach USD 17.30 billion by 2030 from USD 14.92 billion in 2025, at a CAGR of 3.0%. The market is witnessing significant growth due to the increasing awareness about the natural ingredients and cost-effectiveness offered by them, along with the enhanced functionalities they provide in comparison to native starch.

KEY TAKEAWAYS

  • BY REGION
    The Asia Pacific modified starch market is estimated to account for a 56.9% revenue share in 2025.
  • BY TYPE
    By type, the enzymatically modified starch segment is set to register a higher CAGR of 6.8%.
  • BY APPLICATION
    By application, the industrial applications segment is projected to grow at the fastest rate from 2025 to 2030.
  • BY SOURCE
    By source, the corn/maize segment is estimated to dominate the market.
  • BY FORM
    By form, the dry segment is estimated to hold a significant market share.
  • COMPETITIVE LANDSCAPE - KEY PLAYERS
    ADM (US), Cargill (US), Ingredion (US), Tate & Lyle (UK), Roquette Frères (France), and Avebe U.A. (Netherlands) were identified as some of the star players in the modified starch market (global), given their strong market share and product footprint.
  • COMPETITIVE LANDSCAPE - STARTUPS
    Companies Qingdao CBH Co., Ltd, Shubham Starch Chem Pvt. Ltd., and Everest Starch, among others, have distinguished themselves among startups and SMEs by securing strong footholds in specialized niche areas, underscoring their potential as emerging market leaders.

The modified starch market is expected to grow rapidly driven by rising demand for convenience and processed foods, expanding use in industrial applications (paper, textiles, adhesives), continuous innovations in starch modification technologies, and increased investments by major manufacturers to expand capacity and develop specialty high-functionality starches.

TRENDS & DISRUPTIONS IMPACTING CUSTOMERS' CUSTOMERS

The revenue impact for modified starch players comes from shifts in the needs of their customers’ customers. As food brands, paper makers, adhesives, textiles, and bioplastics companies push for clean-label, efficiency, and better functionality, demand moves from basic native starches to advanced modified and specialty starches. These changing end-user trends boost the relevance of new hotbets like clean-label modified starch, resistant starch, and cold-water-swelling starch, ultimately shaping the growth and revenues of modified starch manufacturers.

modified-starch-market Disruptions

Source: Secondary Research, Interviews with Experts, MarketsandMarkets Analysis

MARKET DYNAMICS

Drivers
Impact
Level
  • Rising demand for convenience and processed food
  • Functional properties and versatility of modified starch in food applications
RESTRAINTS
Impact
Level
  • Limited availability and high cost of natural additives
  • Growth of alternative solutions such as gum arabic
OPPORTUNITIES
Impact
Level
  • Emerging alternative sources for modified starch
  • Untapped applications across food, pharma, industrial, and bioplastics segments
CHALLENGES
Impact
Level
  • Stringent regulatory approval requirements
  • Rising raw material costs (cassava, corn, potato)

Source: Secondary Research, Interviews with Experts, MarketsandMarkets Analysis

Driver: Rising demand for convenience and processed food

Convenience foods are a part of daily diets for consumers in most developed countries. Convenience foods require extensive processing and preparation, which is facilitated by the use of technological innovations in preservation, packaging, freezing, and artificial flavorings & ingredients, among others. Based on their annual consumption rates, it is evident that convenience foods are popular in North American and European countries. Globalization and the resultant changing lifestyles have also led to an increase in the consumption of convenience food in other countries around the world, especially in the booming markets of Asia, subsequently leading to an increased demand for modified starch.

Restraint: Growth of alternative solutions such as gum arabic

The application of starch derivatives is growing in the food & beverages sector. The global beverages sector is witnessing growth as an application of modified starches. However, the growth and preference of gum Arabic over modified starch act as a restraint for the growth of this market. Studies have shown that beverages stabilized with sources of gum arabic attain better stability than those with modified starches. Apart from beverages, gum arabic is also rising as a threat to modified starches in confectionery, where it is utilized to prevent sugar crystallization.

Opportunity: Emerging alternative sources for modified starch

The US ethanol policy and the growing demand for wheat as a raw material for biofuel generation in European countries have indirectly posed problems for the modified starch market. The availability of corn, primarily exported by the US, and wheat, Europe’s prime starch commodity, is expected to decrease owing to the ethanol policies in these regions. This, coupled with the increasing demand for modified starch in various industry sectors, necessitates the need to tap other sources of starch. Cassava is one such source that has already been addressed. Although it has been extensively introduced into the industry, its full potential is yet to be tapped. Similarly, rice, yam, and tubers, which are abundantly available in Asia, Africa, South America, and Oceania, need to be researched. Bean starch is an example of an untapped source for food applications, which needs focus and presents an opportunity for innovation in the modified starch industry. Modified bean starch may improve the quality of fresh, gluten-free bread. It has been known to boost its elasticity, potentially offering better texture in the final loaf. Such findings could lead to enhanced products for the already blossoming gluten-free food market.

Challenge: Stringent regulatory approval requirements

The Asian markets are the most lenient in their regulations regarding health claims that may be used for modified starch. The US market, however, has stricter regulations, and there are no health claims for food additives; however, structure or function claims are permitted. European markets have the strictest regulations regarding health claims for modified starch. Manufacturers and distributors face challenges in production & distribution due to these strict laws & regulations.

modified-starch-market: COMMERCIAL USE CASES ACROSS INDUSTRIES

COMPANY USE CASE DESCRIPTION BENEFITS
Focus on clean-label and specialty starches derived from various sources for dairy, bakery, and beverages Innovation in functional ingredients | Ability to meet the rising demand for healthier food formulations
Development of modified starches for food applications (thickeners, stabilizers, texturizers) Delivering the viscosity, texture, and stability of traditional cook-up starches without the need for cooking
Food-grade and nutrition-focused starch derivatives Provides unique technical and texture properties suited to sauces that require stability under challenging conditions

Logos and trademarks shown above are the property of their respective owners. Their use here is for informational and illustrative purposes only.

MARKET ECOSYSTEM

The modified starch ecosystem consists of manufacturers, regulatory bodies, end-use industries, and technology providers. It is a mature yet steadily evolving ecosystem driven by innovations in starch modification, cleaner-label requirements, and broader industrial adoption. Leading manufacturers and solution providers play a central role in developing high-functionality starches, while regulatory agencies ensure product safety and compliance. Key end users in food, beverages, paper, textiles, and consumer goods drive continuous demand for performance-enhancing and cost-efficient starch solutions, shaping growth opportunities across the value chain.

modified-starch-market Ecosystem

Logos and trademarks shown above are the property of their respective owners. Their use here is for informational and illustrative purposes only.

MARKET SEGMENTS

modified-starch-market Segments

Source: Secondary Research, Interviews with Experts, MarketsandMarkets Analysis

Modified Starch Market, by Type

Physically modified starch is gaining strong market traction due to its instant solubility and ease of use in food and industrial applications. Unlike native starches, it is processed through heat and drying to rupture the granules, allowing it to dissolve in cold water without requiring further cooking, making it ideal for instant foods, ready-to-mix beverages, and pharmaceutical tablets.

Modified Starch Market, by Source

Corn starch dominates the modified starch market because of its abundant availability, low production cost, strong global supply chain, and versatility across food and industrial applications. Its consistent quality, high starch yield, and well-established processing technologies make it the preferred base for most modified starch formulations.

Modified Starch Market, by Form

The dry segment is estimated to dominate the modified starch market. The powder or dry segment is the most widely used, as it can be easily incorporated into various kinds of products, such as food, beverages, cosmetics, beauty, and personal care. Modified starch in the powder form is easy to store for a longer period, as starch is more stable in its dry form and easy to transport, as it does not require specialized equipment. Also, manufacturers find it easy to handle.

Modified Starch Market, by Application

The modified starch market, by application, is projected to dominate the food & beverages segment. The segment is projected to grow at the highest CAGR during the forecast period. The dominance of this application can be attributed to the growing significance of varied functionality and continued usage of starch in a diverse range of food & beverage applications. Modified starch, by providing livestock with the essential nutrients, improves their digestion and overall health.

REGION

Asia Pacific to be fastest-growing region in global modified starch market during the forecast period

The Asia Pacific modified starch market is projected to register the highest CAGR during the forecast period. This dominance is attributed to factors such as the region’s large-scale production and consumption of modified starch in food and beverages and various industrial applications. Asian countries, especially China, have emerged as leading destinations, thereby facilitating the market shift from developed economies to developing economies. In relatively saturated markets such as the US and Europe, value-based pricing and raw material sourcing have emerged as major strategies for companies looking to establish a strong foothold in these markets.

modified-starch-market Region

modified-starch-market: COMPANY EVALUATION MATRIX

In the modified starch market matrix, ADM (US), Cargill (US), Ingredion (US), Tate & Lyle (UK), and Roquette Frères (France) lead with a strong market share and extensive product footprint, driven by their strong geographical presence, significant formulation and distribution capabilities, and strong ties with food manufacturers. Qingdao CBH Co., Ltd (Emerging Leader) is gaining visibility with its specialized modified starch offerings, strengthening its position through strong product offerings.

modified-starch-market Evaluation Metrics

Source: Secondary Research, Interviews with Experts, MarketsandMarkets Analysis

KEY MARKET PLAYERS

MARKET SCOPE

REPORT METRIC DETAILS
Market Size, 2024 (Value) USD 14.48 Billion
Market Forecast, 2030 (Value) USD 17.30 Billion
Growth Rate CAGR of 3.0% from 2025 to 2030
Years Considered 2020–2030
Base Year 2024
Forecast Period 2025–2030
Units Considered Value (USD Million/Billion), Volume (Tons)
Report Coverage Revenue Forecast, Company Ranking, Competitive Landscape, Growth Factors, and Trends
Segments Covered
  • Type:
    • Physically Modified Starch
    • Chemically Modified Starch
    • Enzymatically Modified Starch
    • Other Types
  • Application:
    • Food
    • Industrial
    • Animal Feed
    • Pharmaceutical & Personal Care
    • Other Applications
  • Form:
    • Dry
    • Liquid
  • Source:
    • Corn/Maize
    • Potato
    • Wheat
    • Cassava
    • Other Sources
  • Function:
    • Thickeners
    • Stabilizers
    • Emulsifiers
    • Texturizers
    • Binders
    • Other Functions
Regions Covered North America, Europe, Asia Pacific, South America, Rest of the World

WHAT IS IN IT FOR YOU: modified-starch-market REPORT CONTENT GUIDE

modified-starch-market Content Guide

DELIVERED CUSTOMIZATIONS

We have successfully delivered the following deep-dive customizations:

CLIENT REQUEST CUSTOMIZATION DELIVERED VALUE ADDS
Europe-based modified starch based Ingredients Manufacturers
  • Detailed modified starch ingredients, competitive landscape, and competitors (financials, product portfolio) analysis
  • Customer landscape mapping by end-use sector
  • Assessment of market share and pricing analysis
  • Identified & profiled 20+ probiotic strain manufacturing companies
  • Track adoption trends in high-growth countries (US, Germany, UK, France, Brazil, China)
  • Highlight new customer clusters driven by sustainability mandates
Supplement Segment Assessment
  • Segmentation of modified starch demand across deliverable formats such as dry and liquid and applications
  • Benchmarking the adoption of various formats of modified starch types across the regions
  • Switching barrier analysis (quality certification, performance consistency, local regulations)
  • Revenue share for various formats
  • Pinpoint substitution risks & opportunities in cost-sensitive Asia Pacific markets
  • Regulatory structure across the regions

RECENT DEVELOPMENTS

  • November 2024 : Tate & Lyle completed the purchase of CP Kelco (specialty gums & pectins manufacturer) from J.M. Huber on November 15, 2024, creating a larger specialty food & beverage ingredients platform (with gellan, pectin, carrageenan, and gums).
  • December 2024 : Ingredion agreed to acquire a 49% stake in AGRANA’s AGFD ?andarei starch facility and form a JV to expand starch production capacity in Romania (announced in December 2024; received regulatory clearance in June 2025). The companies planned a joint investment of approximately EUR 35 million to expand capacity and competitiveness.
  • March 2025 : Cargill highlighted a first-of-its-kind dent-corn modified starch to improve sauce color/texture and a cost-effective pectin replacer for gummies/jellies, a product innovation showcased at AAHAR/India.

 

Table of Contents

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TITLE
PAGE NO
INTRODUCTION
15
EXECUTIVE SUMMARY
20
PREMIUM INSIGHTS
25
MARKET OVERVIEW
30
INDUSTRY TRENDS
35
  • 5.1 PORTER’S FIVE FORCES ANALYSIS
    INTENSITY OF COMPETITIVE RIVALRY
    THREAT OF NEW ENTRANTS
    THREAT OF SUBSTITUTES
    BARGAINING POWER OF SUPPLIERS
    BARGAINING POWER OF BUYERS
  • 5.2 MACROECONOMICS INDICATORS
  • 5.3 VALUE CHAIN ANALYSIS
    RESEARCH & PRODUCT DEVELOPMENT
    RAW MATERIAL SOURCING AND STRAIN IDENTIFICATION
    PROCESSING AND MANUFACTURING OPERATIONS
    DISTRIBUTION & LOGISTICS
    END-USER SEGMENTS AND CONSUMPTION PATTERNS
    VALUE ADDED ACROSS THE VALUE CHAIN
  • 5.4 ECOSYSTEM ANALYSIS
    DEMAND SIDE
    SUPPLY SIDE
  • 5.5 PRICING ANALYSIS
    AVERAGE SELLING PRICE TREND OF PRODUCT TYPE, BY KEY PLAYERS (2024)
    AVERAGE SELLING PRICE TREND, BY REGION (2021-2024)
  • 5.6 TRADE ANALYSIS
    EXPORT SCENARIO (HS CODE 3002) – MAJOR EXPORTING COUNTRIES & REGIONS
    IMPORT SCENARIO (HS CODE 3002) – MAJOR IMPORTING COUNTRIES & REGIONS
  • 5.7 KEY CONFERENCES & EVENTS IN 2025-2026
  • 5.8 TRENDS/DISRUPTIONS IMPACTING THE CUSTOMER’S BUSINESS
  • 5.9 INVESTMENT AND FUNDING SCENARIO
  • 5.10 CASE STUDY ANALYSIS
  • 5.11 IMPACT OF 2025 US TARIFF –MODIFIED STARCH MARKET
    INTRODUCTION
    KEY TARIFF RATES
    PRICE IMPACT ANALYSIS
    IMPACT ON COUNTRY/REGION*
    - US
    - Europe
    - Asia Pacific
    IMPACT ON END-USE INDUSTRIES
STRATEGIC DISRUPTION THROUGH TECHNOLOGY, PATENTS, DIGITAL, AND AI ADOPTIONS
60
  • 6.1 KEY TECHNOLOGIES
    FERMENTATION
    FILTRATION
    FREEZE-DRYING (LYOPHILIZATION)
    MICROENCAPSULATION & NANOENCAPSULATION
  • 6.2 COMPLEMENTARY TECHNOLOGIES
    IOT-BASED FERMENTATION MONITORING
    ENZYMATIC HYDROLYSIS
  • 6.3 ADJACENT TECHNOLOGIES
    GENOME-SCALE METABOLIC MODELING
    BIOINFORMATICS
    DIGITAL FERMENTATION CONTROL
  • 6.4 PATENT ANALYSIS
    LIST OF MAJOR PATENTS PERTAINING TO THE MARKET
  • 6.5 FUTURE & EMERGING PRODUCTS OF MODIFIED STARCH
  • 6.6 IMPACT OF GEN AI ON STARCH INDUSTRY
    INTRODUCTION
    USE OF GEN AI IN STARCH INDUSTRY
    CASE STUDY ANALYSIS
    IMPACT ON MODIFIED STARCH MARKET
    ADJACENT ECOSYSTEM WORKING ON GEN AI
  • 6.7 SUCCESS STORIES AND REAL-WORLD APPLICATIONS
REGULATORY AND SUSTAINABILITY LANDSCAPE
90
  • 7.1 REGIONAL REGULATIONS
    REGULATORY BODIES AND FRAMEWORKS
    CERTIFICATION AND ACCREDITATION BODIES
    LABELLING REQUIREMENTS AND CLAIMS
    ANTICIPATED REGULATORY CHANGES OVER THE NEXT 5-10 YEARS
  • 7.2 SUSTAINABILITY INITIATIVES
    SUSTAINABLE SOURCING
    CARBON FOOTPRINT REDUCTION INITIATIVES
    CIRCULAR ECONOMY APPROACHES
    CERTIFICATION, TRACEABILITY & TRANSPARENCY
  • 7.3 SUSTAINABILITY IMPACT AND REGULATORY POLICY INITIATIVES
  • 7.4 BIODEGRADABLE PACKAGING, CERTIFICATIONS, LABELING, ECO-STANDARDS
CUSTOMER LANDSCAPE & BUYER BEHAVIOR
110
  • 8.1 DECISION-MAKING PROCESS
  • 8.2 BUYER STAKEHOLDERS AND BUYING EVALUATION CRITERIA
  • 8.3 ADOPTION BARRIERS & INTERNAL CHALLENGES
  • 8.4 UNMET NEEDS FROM VARIOUS END-USE INDUSTRIES
  • 8.5 MARKET PROFITABILITY
MODIFIED STARCH MARKET, BY TYPE (MARKET SIZE & FORECAST TO 2030- USD MILLION & TONS)
130
  • 9.1 INTRODUCTION
  • 9.2 PHYSICALLY MODIFIED STARCH
    PREGELATINIZED STARCH
    GRANULAR COLD-WATER-SWELLING STARCH
    HEAT–MOISTURE TREATED STARCH
    ANNEALED STARCH
  • 9.3 CHEMICALLY MODIFIED STARCH
    CROSS-LINKED STARCH
    STABILIZED / SUBSTITUTED STARCH
    - ETHERIFIED (E.G., HYDROXYPROPYLATED)
    - ESTERIFIED (E.G., ACETYLATED, OCTENYL SUCCINATE)
    OXIDIZED STARCH
    CATIONIC STARCH
    ANIONIC STARCH
    CROSS-LINKED STARCH
    STABILIZED / SUBSTITUTED STARCH
  • 9.4 ENZYMATICALLY MODIFIED STARCH
  • 9.5 OTHERS (DUAL / MULTI-MODIFIED STARCH)
MODIFIED STARCH MARKET, BY SOURCE (MARKET SIZE & FORECAST TO 2030- USD MILLION)
150
  • 10.1 INTRODUCTION
  • 10.2 CORN/MAIZE
  • 10.3 CASSAVA
  • 10.4 POTATO
  • 10.5 WHEAT
  • 10.6 OTHERS
MODIFIED STARCH MARKET, BY APPLICATION (MARKET SIZE & FORECAST TO 2030- USD MILLION)
170
  • 11.1 INTRODUCTION
  • 11.2 FOOD & BEVERAGE
    BAKERY & CONFECTIONERY
    DAIRY & FROZEN DESSERTS
    MEAT, POULTRY & SEAFOOD
    SNACKS & CONVENIENCE FOODS
    BEVERAGES
    OTHERS (SAUCES, DRESSINGS & CONDIMENTS & BABY FOOD / NUTRITION)
  • 11.3 INDUSTRIAL APPLICATIONS
    PAPER & PACKAGING
    TEXTILES
    ADHESIVES
    OIL & GAS / MINING
    CONSTRUCTION & BUILDING
  • 11.4 FEED
    RUMINANT FEED
    SWINE FEED
    POULTRY FEED
    OTHER FEED APPLICATIONS
  • 11.5 PHARMACEUTICAL & PERSONAL CARE
  • 11.6 OTHER APPLICATIONS
MODIFIED STARCH MARKET, BY FORM (MARKET SIZE & FORECAST TO 2030- USD MILLION)
190
  • 12.1 INTRODUCTION
  • 12.2 DRY
  • 12.3 LIQUID
MODIFIED STARCH MARKET, BY FUNCTIONS (MARKET SIZE & FORECAST TO 2030- USD MILLION)
210
  • 13.1 INTRODUCTION
  • 13.2 THICKENING
  • 13.3 STABILIZERS
  • 13.4 TEXTURIZERS
  • 13.5 BINDERS
  • 13.6 EMULSIFIERS
  • 13.7 OTHER FUNCTIONS
MODIFIED STARCH MARKET, BY REGION (MARKET SIZE & FORECAST TO 2030- USD MILLION & TONS)
230
  • 14.1 NORTH AMERICA
    US
    CANADA
    MEXICO
  • 14.2 EUROPE
    GERMANY
    UK
    FRANCE
    SPAIN
    ITALY
    REST OF EUROPE
  • 14.3 ASIA PACIFIC
    CHINA
    JAPAN
    INDIA
    AUSTRALIA & NEW ZEALAND
    REST OF ASIA PACIFIC
  • 14.4 SOUTH AMERICA
    BRAZIL
    ARGENTINA
    REST OF SOUTH AMERICA
  • 14.5 RST OF THE WORLD
    MIDDLE EAST
    AFRICA
COMPETITIVE LANDSCAPE
250
  • 15.1 OVERVIEW
  • 15.2 KEY PLAYERS STRATEGIES/RIGHT TO WIN, 2022 - 2025
  • 15.3 REVENUE ANALYSIS, 2022 – 2024
  • 15.4 MARKET SHARE ANALYSIS, 2024
  • 15.5 BRAND/PRODUCT COMPARISON
  • 15.6 COMPANY VALUATION AND FINANCIAL METRICS
  • 15.7 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2024
    STARS
    EMERGING LEADERS
    PERVASIVE PLAYERS
    PARTICIPANTS
    COMPANY FOOTPRINT: KEY PLAYERS, 2024
    - Company Footprint
    - Region Footprint
    - Type Footprint
    - Source Footprint
    - Application Footprint
  • 15.8 COMPANY EVALUATION MATRIX: STARTUPS/SMES, 2024
    PROGRESSIVE COMPANIES
    RESPONSIVE COMPANIES
    DYNAMIC COMPANIES
    STARTING BLOCKS
    COMPETITIVE BENCHMARKING: STARTUPS/SMES, 2024
    - Detailed list of key start-up/SMEs
    - Competitive benchmarking of key start-ups/SMEs
  • 15.9 COMPETITIVE SCENARIO
    NEW PRODUCT LAUNCHES
    DEALS
    EXPANSIONS
    OTHERS
COMPANY PROFILES
270
  • 16.1 KEY PLAYERS
    ADM
    CARGIL, INCORPORATED.
    INGREDION
    TATE & LYLE
    ROQUETTE FRERES
    AVEBE U.A.
    GRAIN PROCESSING CORPORATION
    EMSLAND GROUP
    AGRANA
    SMS CORPORATION
    GLOBAL BIO-CHEM TECHNOLOGY GROUP COMPANY LIMITED
    SPAC STARCH PRODUCTS (INDIA) LTD.
    QINGDAO CBH CO., LTD
    TEREOS
    KMC
  • 16.2 STARTUPS/SMES
    BENEO
    ANGEL STARCH & FOOD PVT.LTD
    SHUBHAM STARCH CHEM PVT LTD.
    EVEREST STARCH (INDIA) PVT LTD.
    SHEEKHARR STARCH PVT. LTD.
    SANSTAR BIO-POLYMERS LTD.
    UNIVERSAL BIO-POLYMERS
    SONISH STARCH TECHNOLOGY CO. LTD.
    VENUS STARCH SUPPLIERS
    GROMOTECH AGROCHEM PVT LTD.
RESEARCH METHODOLOGY
300
  • 17.1 RESEARCH DATA
    SECONDARY DATA
    - Key data from secondary sources
    PRIMARY DATA
    - Key data from primary sources
    - Key Industry Insights
    - Breakdown of Primaries
  • 17.2 MARKET SIZE ESTIMATION
    BOTTOM-UP APPROACH
    - Approach For Capturing Market Share By Bottom-Up Analysis
    TOP-DOWN APPROACH
    - Approach For Capturing Market Share By Top-Up Analysis
  • 17.3 MARKET BREAKDOWN AND DATA TRIANGULATION
  • 17.4 RESEARCH ASSUMPTIONS
  • 17.5 RISK ASSESSMENT
  • 17.6 LIMITATIONS
ADJACENT & RELATED MARKETS
320
APPENDIX
340
  • 19.1 DISCUSSION GUIDE
  • 19.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
  • 19.3 AVAILABLE CUSTOMIZATIONS
  • 19.4 RELATED REPORTS
  • 19.5 AUTHOR DETAILS

Methodology

This study employed two primary approaches to estimate the current size of the modified starch market. Exhaustive secondary research was done to collect information on the type, application, source, form, and functions (qualitative) segments of the market. The next step involved validating these findings, assumptions, and sizing with industry experts across the value chain through primary research. The top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, data triangulation was used to estimate the market size of segments and subsegments.

Secondary Research

This research study used extensive secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information for a technical, market-oriented, and commercial market study. In the secondary research process, sources such as annual reports, press releases & investor presentations of companies, white papers, pet food journals, certified publications, articles from recognized authors, directories, and databases were referred to identify and collect information. Secondary research was mainly used to obtain key information about the industry’s supply chain, the pool of key players, and market classification and segmentation based on the industry trends to the bottom-most level, regional markets, and key developments from market- and technology-oriented perspectives.

Primary Research

Extensive primary research was conducted after obtaining information regarding the modified starch market scenario through secondary research. Several primary interviews were conducted with market experts from the demand and supply sides across major countries of North America, Europe, Asia Pacific, South America, and the Rest of the World. Primary data was collected through questionnaires, emails, and telephonic interviews. The primary sources from the supply side included various industry experts, such as Chief Experience Officers (CXOs), vice presidents (VPs), directors from business development, marketing, research, and development teams, and related key executives from distributors and key opinion leaders.

Primary interviews were conducted to gather insights, including market statistics, revenue data from products and services, market breakdowns, market size estimations, market forecasting, and data triangulation. Primary research also helped to understand the various trends related to type, application, form, and functions (qualitative), and region.

Stakeholders from the demand side, including distributors, importers, exporters, and end-use sectors such as food and dietary supplement manufacturers, were interviewed to understand the buyers’ perspective on suppliers, products, and the outlook for their business, which will impact the overall market.

Modified Starch Market
 Size, and Share

Note: The three tiers of the companies are defined based on their total revenues in 2023 or 2024, based on the availability of financial data: Tier 1: Revenue > USD 1 billion; Tier 2: USD 100 million ≤ revenue ≤ USD 1 billion; Tier 3: Revenue < USD 100 million. RoW includes Africa and the Middle East.

To know about the assumptions considered for the study, download the pdf brochure

COMPANY NAME

DESIGNATION

Cargill, Incorporated (US)

Product Development Manager

Ingredion (US)

Sales Manager

Roquette (France)

Marketing Head

ADM (US)

Marketing Head

SMS Corporation (Thailand)

Senior Sales Manager

SPAC Industries India Pvt. Ltd. (India)

Business Development Manager

Market Size Estimation

The top-down and bottom-up approaches were used to estimate and validate the total size of the modified starch market. These approaches were also used extensively to determine the size of various subsegments in the market. The research methodology used to estimate the market size includes the following details:

  • The key players in the industry and the overall markets were identified through extensive secondary research.
  • All shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.
  • The research included the study of reports, reviews, and newsletters of top market players, along with extensive interviews for opinions from leaders, such as CEOs, directors, and marketing executives.

Modified Starch Market : Top-Down and Bottom-Up Approach

Modified Starch Market  Top Down and Bottom Up Approach

Data Triangulation

After determining the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. The data triangulation procedure was employed, wherever applicable, to estimate the overall modified starch market and obtain precise statistics for all segments and subsegments. The data was triangulated by studying various factors and trends from the demand and supply sides. The market size was also validated using the top-down and bottom-up approaches.

Market Definition

Modified starches are derived from native starches through various processing techniques, including physical, enzymatic, wet and dry chemical treatments, drum drying, and extrusion. These methods alter the properties of native starch such as freeze–thaw stability, resistance to acids or alkalis, and tolerance to shear to create products that meet diverse industrial and functional requirements. Modified starches serve multiple purposes, including thickening, stabilizing, binding, and emulsifying. In addition to their widespread use in food products, they are also utilized across numerous non-food industries and in the animal feed sector due to their enhanced performance characteristics.

Key Stakeholders

Modified starch and native starch manufacturers and processors

  • Intermediate suppliers, such as traders and distributors of modified starch
  • Manufacturers of food & beverage ingredients, processed food manufacturers, and livestock feed manufacturers
  • Other manufacturing industries, such as the personal care, pharmaceutical, and papermaking industries
  • Government and research organizations
  • Associations, regulatory bodies, and other industry-related bodies:
    • Starch Europe
    • The Food and Agriculture Organization (FAO)
    • Food and Drug Administration (FDA)
    • US Department of Agriculture (USDA)
    • European Food Safety Agency (EFSA)
    • Agriculture and Agri-Food Canada
    • National Corn Grower Association – World of Corn
    • The International Food Additives Council (IFAC)
    • Food Processing Suppliers Association (FPSA)

Report Objectives

  • To determine and project the size of the modified starch market based on type, application, source, form, and functions (qualitative), and region, over five years, ranging from 2025 to 2030
  • To identify the attractive opportunities in the market by determining the largest and fastest-growing segments across regions
  • To provide detailed information about the key factors influencing market growth (drivers, restraints, opportunities, and challenges)
  • To analyze the opportunities in the market for stakeholders and provide details of the competitive landscape for market leaders
  • To analyze the micromarkets with respect to individual growth trends, prospects, and their contribution to the total market
  • To identify and profile the key players in the market
  • To understand the competitive landscape and identify the major growth strategies adopted by players across the key regions

Customization Options:

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs. The following customization options are available for the report:

Product Analysis

  • Product matrix, which gives a detailed comparison of the product portfolio of each company.

Geographic Analysis

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

  • Further breakdown of the Rest of Europe modified starch market into key countries
  • Further breakdown of the Rest of Asia Pacific modified starch market into key countries
  • Further breakdown of the Rest of South America modified starch market into key countries

Company Information

  • Detailed analyses and profiling of additional market players (up to five)

 

 

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  • What are the Known and Unknown Adjacencies Impacting the Modified Starch Market
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Growth opportunities and latent adjacency in Modified Starch Market

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