Here are relevant reports on : gluten-free-products-market
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Gluten-free Products Market by Type (Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings), Form, Distribution Channel (Conventional Stores, Specialty Stores, and Drugstores & Pharmacies), Source - Global Forecast to 2029
The global gluten-free products market is expanding significantly. It is estimated to be valued at USD 7.70 billion in 2024 and is expected to reach USD 11.48 billion by 2029 at a CAGR of 8.3%. The key players in the market are The Kraft Heinz Company (US), The Hain Celestial Group (US), General Mills Inc. (US), Conagra Brands, Inc. (US), Kellanova (US), Barilla G. e R. F.lli S.p.A. (Italy), Raisio Oyj (Finland), Dr. Schär AG / SPA (Italy), Ecotone (France), Enjoy Life (US), Alara Wholefoods Ltd (England), Katz Gluten Free (US), Genius Food (UK), Silly Yaks - For Real Taste (Australia), and Norside Foods Ltd. (UK).
- Published: September 2024
- Price: $ 4950
- TOC Available:
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Latin America Gluten-free Products Market by Type (Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings), Form, Distribution Channel (Conventional Stores, Specialty Stores, Drugstores & Pharmacies), Source – Forecast to 2030
The Latin America gluten-free products market, estimated at USD 0.28 billion in 2025, showcases a remarkable growth projection, and is expected to reach USD 0.39 billion by 2030, indicating a robust CAGR of 7.1% during the forecast period. The key Players Kraft Heinz Company (US), General Mills Inc. (US), The Hain Celestial Group (US), Barilla G. e R. F.lli S.p.A. (Italy), Dr. Schär AG/SPA (Italy), Aminna (Brazil), Belive (Brazil), and Granero Gluten Free (Argentina).
- Published: March 2026
- Price: $ 4950
- TOC Available:
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North America Gluten-Free Products Market by Type (Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings), Form, Distribution Channel (Conventional Stores, Specialty Stores, Drugstores & Pharmacies), Source – Forecast to 2030
The North America Gluten-Free Products Market is estimated to be USD 4.21 billion in 2025. It is projected to reach USD 5.94 billion at a CAGR of 7.1% during the forecast period. The US is projected to lead the North America gluten-free products market during the forecast period. This growth can be attributed to the developments undertaken by key players. Major US players operating in the US include The Kraft Heinz Company (US), The Hain Celestial Group (US), General Mills, Inc. (US), Conagra Brands, Inc. (US), Kellanova (US), Enjoy Life (US), and Katz Gluten Free (US).
- Published: March 2026
- Price: $ 4950
- TOC Available:
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Food Intolerance Products Market By Category (Lactose Free Food, Gluten Free Food, Diabetic Food, Others Special Milk Formula) & By Region (North America, Europe, Asia-Pacific & Rest Of the World)
- Published: March 2026
- Price: $ 4950
- TOC Available:
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Wellness Supplements Market by Product (Dietary Supplements (Vitamin, Mineral, Protein, Herbal), Functional/Fortified Food & Beverages, Food Intolerance (Gluten-Free, Lactose-Free), Dermo-Cosmetic Skin Essentials (Anti-Acne)) - Global Forecast to 2020
The global Wellness Supplements market is expected to reach USD 249.4 Billion by 2020 from USD 183.1 Billion in 2015, at a CAGR of 6.4% during the forecast period. The growth of wellness supplement is mainly driven by factors such as rising geriatric population, growing prevalence of chronic diseases, rising awareness about benefits of wellness supplements, rising healthcare costs, and shift of consumers from care to preventive. However, regulatory compliance is likely to restrain the growth of wellness supplement market to a certain extent.
- Published: November 2015
- Price: $ 4950
- TOC Available:
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Gluten-free Baking Mixes Market by Application (Cookies, Cakes and Pastries, Bread, Pizza, Others), Distribution Channel (Supermarkets & Hypermarkets, Health Food Stores, Convenience & Grocery Stores, Others) and Key Region - Forecasted to 2027
According to MarketsandMarkets, the global Gluten-free baking mixes market is estimated to be valued at USD 477.1 million in 2022. It is projected to reach USD 681.7 million by 2027, with a CAGR of 7.4%, in terms of value between 2022 and 2027. Growth of gluten-free baking mixes market size is expected to be driven by rising awareness around gluten intolerance, with governments approving the gluten-free labels to raise such awareness amongst consumers.
- Published: March 2026
- Price: $ 4950
- TOC Available:
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North American Oral Nutritional Supplements Market by Product (Dietary Supplements (Vitamin, Mineral, Protein), Functional/Fortified Food & Beverages, Food Intolerance (Gluten-Free), Dermo-Cosmetic Skin Essentials), by Life Stage - Global Forecast to 2020
Oral nutritional supplements are essential foods and food ingredients taken in addition to a regular diet for enhanced nutrition and improved health. These supplements fulfill a body’s nutritive requirements that are unmet by a regular diet. These supplements include dietary supplements, fortified/functional food & beverages, food intolerance products and dermo-cosmetic skin essentials.
- Published: March 2026
- Price: $ 4950
- TOC Available:
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Corn Gluten Meal Market by Process (Wet-milling, Dry-milling), Form (Unprocessed, Granulated, and Pelletized), Livestock (Poultry, Ruminants, Swine, Aquaculture, Others), and Key Region - Forecasted to 2027
According to MarketsandMarkets analysis, the global corn gluten meal market is estimated to be valued at USD 8.4 billion in 2022. It is projected to reach USD 10.4 billion by 2027, with a CAGR of 4.3%, in terms of value between 2022 and 2027. The growth of market is driven by its use in animal feed as a high protein ingredient included in animal feed (especially cattle). This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as Ingredion Incorporated (US), Grain Processing Corporation (US), Cargill Incorporated (US), Tate & Lyle Plc. (England), Archer Daniels Midland Company (US), among others.
- Published: March 2026
- Price: $ 4950
- TOC Available:
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Wheat Protein Market by Product (Gluten, Protein Isolate, Textured Protein, Hydrolyzed Protein), Form, Concentration, Application (Bakery & Snacks, Pet Food, Nutritional Bars & Drinks, Processed Meat, Meat Analogs) & Region - Global Forecast to 2028
According to MarketsandMarkets, the wheat protein market is projected to reach USD 3.2 billion by 2028, at a CAGR of 4.9% during the forecast period in terms of value. The key players in this market include ADM (US), Cargill, Incorporated (US), Tereos (France), Südzucker AG (US), MGP Ingredients (US), Roquette Frères (France), Glico Nutrition Foods Co., Ltd. (Japan), Kerry Group PLC (Ireland), Manildra Group (Australia), Kröner-Stärke (Germany), among others. The study includes an in-depth competitive analysis of these key players in the wheat protein market with their company profiles, recent developments, and key market strategies.
- Published: March 2023
- Price: $ 4950
- TOC Available:
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Gluten Feed Market by Source (Wheat, Corn, Barley, Rye, Others), by Livestock (Swine, Poultry, Cattle, Aquaculture, Others), & Geography - Trends & Forecasts to 2019
The global gluten feed market is expected to reach a value of $1,055.5 Million by 2019, at a CAGR of 5.4% from 2014 to 2019. The market size is estimated by segmenting the market into micro-markets, based on the share of each source, livestock, and geographical region. The market data is available from 2013 to 2019, with a forecasted CAGR from 2014 to 2019.
- Published: July 2014
- Price: $ 4950
- TOC Available:
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