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Part of: Pea Starch Market (Global)

The China Pea Starch Market was valued at $155 Million in 2024 and projected to reach to $241.3 Million by 2029, representing a compound annual growth rate of CAGR 9.3%. China's pea starch market is poised for substantial expansion, driven by evolving consumer preferences toward plant-based proteins and clean-label products.

China Pea Starch Market (2024-2029) : Size and Share
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Market Size in USD 26.32 MN
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China Pea Starch Market Trends and Insights

  • This expansion in China reflects rising demand for plant-based and clean-label ingredients across the food and beverage sector, driven by shifting consumer preferences toward sustainable and functional food products.
  • China's position as both a major producer and consumer of starch-based ingredients positions the country as a critical market within the Asia Pacific region. The growth trajectory in China is underpinned by increasing applications of pea starch in processed foods, bakery products, and meat alternatives, sectors experiencing accelerated development in China.
  • China's food manufacturers are increasingly adopting pea starch as a natural thickening and binding agent to meet regulatory standards and consumer demand for non-GMO and allergen-free solutions.
  • Between 2024 and 2029, China is expected to capture significant market share as domestic producers scale production capacity and export capabilities..

Key Market Statistics

  • CAGR (2024-2029) CAGR 9.3%
  • Market Size, 2024 ~USD 155 Million
  • Forecast, 2029 ~USD 241.3 Million
  • Country China

China Pea Starch Market Overview

Market Valuation :

China's pea starch market reached USD 155.0 million in 2024, with strong momentum driven by domestic consumption and export opportunities across Asia-Pacific.

Rapid Growth Trajectory :

The market is expanding at a CAGR of 9.3% through 2029, outpacing many alternative starches as Chinese manufacturers scale production capacity.

Clean-Label Demand :

Chinese consumers increasingly prefer plant-based and clean-label ingredients, positioning pea starch as a premium alternative to conventional starches in processed foods.

Sustainability Focus :

Rising environmental consciousness among Chinese food producers is driving adoption of pea starch as a sustainable, non-GMO ingredient for domestic and export markets.

China Pea Starch Market Dynamics

  • The country's robust food processing industry and growing middle-class population are accelerating demand across snacks, bakery, and meat alternative segments.
  • Domestic producers are investing in advanced extraction technologies to enhance product quality and reduce costs, strengthening China's competitive position in both regional and global markets. Government support for sustainable agriculture and food innovation initiatives further bolsters market growth.
  • As Chinese exporters expand their footprint in Southeast Asia and beyond, pea starch applications are diversifying into premium food categories.
  • By 2029, the market is expected to reach USD 241.3 million, reflecting China's emergence as a key hub for plant-based ingredient manufacturing and consumption..

Related Ecosystem

Fandb Ingredients

Top Technologies
  • Dairy Products
  • Bakery Products
  • Microorganism
  • Polydextrose
  • Carbohydrates
Top Companies
  • AZELIS HOLDINGS SA
  • Archer-Daniels-Midland Company
  • Kerry Group plc
  • Amway
  • DSM FIRMMENICH

    Key Takeaways

    • China's pea starch market is valued at USD 155.0 million in 2024 and is forecast to reach USD 241.3 million by 2029.
    • China is experiencing a 9.3% CAGR, driven by demand for plant-based and clean-label food ingredients.
    • In China, pea starch adoption is accelerating in processed foods, bakery, and meat alternative applications.
    • China's domestic producers are scaling capacity to meet both domestic consumption and export demand through 2029.

    Pea Starch Market Report Scope

    Report Metric Details
    Base Year 2024
    Fastest Growing Segment YELLOW PEAS (Organic Nature)
    Forecast Period 2024-2029
    Growth Rate CAGR of 9.5% from 2024 to 2029
    Largest Segment YELLOW PEAS (Source)
    Market Size Base Year (Billions) ~USD 0.43 (2024)
    Revenue Forecast (Billions) ~USD 0.67 (2029)
    Segments Covered Application, Food & Beverage Application, Feed Application, Pet Food Application, Industrial Application, Form, Function, Grade, Nature, Organic Nature, Conventional Nature, Product Type, Native Starch Sub-Type, Modified Starch Sub-Type, Chemically Modified Starch Sub-Type, Source, Technology, Function 2024-2029

    China Pea Starch Market Report Segmentation

    18 segment dimensions are covered across the global market.

    By Application

    • Feed
    • Food & Beverages
    • Industrial
    • Pet Food

    By Food & Beverage Application

    • Bakery Products
    • Confectionery Products
    • Dairy Products
    • Glass Noodles
    • Meat & Poultry Products
    • Other Food & Beverage Applications
    • Snacks & Savories
    • Snacks & Savory Products
    • Soups & Sauces

    By Feed Application

    • Other Feed Applications
    • Poultry Feed
    • Ruminant Feed
    • Swine Feed

    By Pet Food Application

    • Cat Food
    • Dog Food
    • Ornamental Bird & Fish Food
    • Other Pet Food Applications

    By Industrial Application

    • Cosmetics
    • Other Industrial Applications
    • Paper & Board
    • Pharmaceuticals
    • Textiles

    By Form

    • Liquid
    • Powder

    By Function

    • Binding & Thickening
    • Film Forming
    • Gelling
    • Other Functions
    • Texturizing

    By Grade

    • Feed
    • Food
    • Industrial

    By Nature

    • Conventional
    • Organic

    By Organic Nature

    • Field Peas
    • Green Peas
    • Marrowfat Peas
    • Yellow Peas

    By Conventional Nature

    • Field Peas
    • Green Peas
    • Marrowfat Peas
    • Yellow Peas

    By Product Type

    • Modified Starch
    • Native Starch

    By Native Starch Sub-Type

    • Pea Starch (Wet Separation)
    • Pea Starch Concentrate (Dry Fractionation)

    By Modified Starch Sub-Type

    • Chemically Modified
    • Other Modified Starches
    • Physically Modified

    By Chemically Modified Starch Sub-Type

    • Cationic Starch
    • Maltodextrin

    By Source

    • Field Peas
    • Green Peas
    • Marrowfat Peas
    • Other Sources
    • Yellow Peas

    By Technology

    • Centrifugation
    • Decantation And Filtration
    • Dry Milling
    • Enzymatic Treatment
    • Membrane Filtration (Ultrafiltration)
    • Other Technologies
    • Wet Milling

    By Function 2024-2029

    • Binding & Thickening
    • Film Forming
    • Gelling
    • Other Functions
    • Texturizing

    CHINA: PEA STARCH MARKET, BY APPLICATION, 2024–2029

    Segment202420252026202720282029CAGR (%)
    FEED4.85.15.55.96.46.87.5
    FOOD & BEVERAGES140.4153167182.7200.1219.69.4
    INDUSTRIAL2.42.62.83.13.33.68.8
    PET FOOD7.488.79.410.211.28.5
    TOTAL155168.7184201.1220.1241.39.3

    Target Audience

    • Food & Beverage Manufacturers : Chinese and multinational F&B companies need market data to formulate clean-label products, optimize ingredient sourcing, and capitalize on growing plant-based demand.
    • Ingredient Suppliers & Distributors : Pea starch producers and distributors require market insights to identify growth segments, assess competitive positioning, and develop targeted sales strategies in China.
    • Investment & Private Equity Firms : Investors evaluating opportunities in China's food ingredient sector need reliable market sizing and growth forecasts to assess portfolio companies and acquisition targets.
    • Agricultural & Commodity Traders : Traders and agricultural businesses need China-specific demand forecasts to optimize procurement strategies, manage inventory, and identify emerging market opportunities.
    • Market Research & Strategy Consultants : Consulting firms advising clients on China market entry or expansion require detailed market data, consumer insights, and competitive analysis for strategic recommendations.

    Reasons to Buy this Report

    • Market Size & Forecast Data : Access precise valuations for China's pea starch market (USD 155M in 2024, USD 241.3M by 2029) with detailed CAGR analysis to support investment and expansion decisions.
    • Consumer Trend Insights : Understand China-specific drivers including clean-label preferences, plant-based adoption, and sustainability demands shaping purchasing behavior across food manufacturers.
    • Competitive Landscape : Identify key Chinese producers, market consolidation patterns, and competitive positioning to benchmark against domestic and international players in the pea starch sector.
    • Regional Growth Opportunities : Discover high-growth segments within China (snacks, bakery, meat alternatives) and export potential to neighboring Asian markets for strategic market entry planning.
    • Strategic Decision Support : Leverage China-focused market intelligence for supply chain optimization, pricing strategies, and product development aligned with local regulatory and consumer requirements.

    Frequently asked questions

    What is the current market size of pea starch in China?

    China's pea starch market was valued at USD 155.0 million in 2024 and is projected to grow to USD 241.3 million by 2029.

    What is the growth rate of pea starch in China?

    China's pea starch market is growing at a CAGR of 9.3% from 2024 to 2029.

    What are the main applications of pea starch in China?

    In China, pea starch is primarily used in processed foods, bakery products, meat alternatives, and as a natural thickening and binding agent in various food formulations.

    Why is pea starch demand increasing in China?

    Demand in China is driven by consumer preference for plant-based, clean-label, non-GMO, and allergen-free food ingredients, alongside regulatory support for sustainable food production.

    Who are the key players in China's pea starch market?

    China's pea starch market includes both domestic producers scaling production capacity and international suppliers entering the market to meet growing demand through 2029.

    RESEARCH METHODOLOGY

    The study involved two major approaches in estimating the current size of the pea starch market. Exhaustive secondary research was done to collect information on the market, peer, and parent markets. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

    Secondary Research

    This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the market.

    In the secondary research process, various sources such as annual reports, press releases & investor presentations of companies, white papers, food journals, certified publications, articles from recognized authors, directories, and databases were referred to identify and collect information.

    Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, and market classification and segmentation as per the industry trends to the bottom-most level, regional markets, and key developments from both market- and technology-oriented perspectives.

    Primary Research

    Extensive primary research was conducted after obtaining information regarding the pea starch market scenario through secondary research. Several primary interviews were conducted with market experts from both the demand and supply sides across major countries of North America, Europe, Asia Pacific, South America, and the Rest of the World. Primary data was collected through questionnaires, emails, and telephonic interviews. The primary sources from the supply side included various industry experts, such as Chief X Officers (CXOs), Vice Presidents (VPs), Directors from business development, marketing, research, and development teams, and related key executives from distributors and key opinion leaders. Primary interviews were conducted to gather insights such as market statistics, data on revenue collected from the products and services, market breakdowns, market size estimations, market forecasting, and data triangulation. Primary research also helped in understanding the various trends related to pea starch source, nature, grade, product type, application, technology type, function, form, and region. Stakeholders from the demand side, such as food associations, dealers, distributors, and government agencies, were interviewed to understand the demand side perspective on the suppliers, products, and their current usage of pea starch and the outlook of their business, which will affect the overall market.

    Pea Starch Market Size, and Share

    Note: The three tiers of the companies are defined based on their total revenues in 2022 or 2023, as per
    the availability of financial data: Tier 1: Revenue > USD 1 billion; Tier 2: USD 100 million = Revenue = USD
    1 billion; Tier 3: Revenue < USD 100 million.

    To know about the assumptions considered for the study, download the pdf brochure

    COMPANY NAME

    DESIGNATION

    Ingredion

    Regional Sales Manager

    Cosucra

    Senior Vice President

    Puris

    General Manager

    The Scoular Company

    Director of Business Development

    Yantai Shuangta Food Co., Ltd.

    Product Specialist

    Nutri-Pea

    Product R&D

    Market Size Estimation

    Both the top-down and bottom-up approaches were used to estimate and validate the total size of the pea starch market. These approaches were also used extensively to determine the size of various subsegments in the market. The research methodology used to estimate the market size includes the following details:

    • The key players in the industry and the overall markets were identified through extensive secondary research.
    • All shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
    • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.
    • The research included the study of reports, reviews, and newsletters of top market players, along with extensive interviews for opinions from leaders, such as CXOs, directors, and marketing executives.

    Pea Starch Market : Top-Down and Bottom-Up Approach

    Pea Starch Market Top Down and Bottom Up Approach

    Data Triangulation

    After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. Data triangulation and market breakdown procedures were employed, wherever applicable, to estimate the overall pea starch market and arrive at the exact statistics for all segments and subsegments. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using both the top-down and bottom-up approaches.

    Market Definition

    Pea starch is a plant-based carbohydrate extracted from peas. It is used in several applications due to a variety of functional properties, such as gluten-free, and non-GMO. It can thicken, stabilize, and emulsify products. Pea starch is commonly used in food and beverages (soups, sauces, dairy-free products, and gluten-free bakery goods), and pharmaceutical, cosmetic, and textile industries. In addition to its nutritional value, pea starch is considered environmentally friendly as peas have a lower environmental impact compared with other major starch crops.

    Stakeholders

    • Supply side: Raw material suppliers, pea starch manufacturers, distributors, end users
    • Demand side: Food & beverages manufacturers, feed manufacturers, industrial product manufacturers, and pet food manufacturing companies that are actively involved in the R&D phase to develop gluten-free and allergen-free products.
    • Regulatory side: Concerned government authorities, commercial research & development (R&D) institutions, and other regulatory bodies.
    • Associations and industry bodies such as the United States Department of Agriculture (USDA), Food and Drug Administration (FDA), European Food Safety Authority (EFSA), the Food Safety and Standards Authority of India (FSSAI)

    Report Objectives

    • MARKET INTELLIGENCE
      • Determining and projecting the size of the pea starch market based on source, nature, grade, product type, application, technology type, function, form, and region from 2024 to 2029
      • Identifying the attractive opportunities in the market by determining the largest and fastest-growing segments across the key regions
      • Analyzing the demand-side factors based on the following:
      • Impact of macro and microeconomic factors on the market
      • Shifts in demand patterns across different subsegments and regions

    This research report categorizes the pea starch market based on source, nature, grade, product type, application, technology type, function, form, and region.

    Available Customizations

    With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

    The following customization options are available for the report:

    Product Analysis

    • Product Matrix, which gives a detailed comparison of the product portfolio of each company.

    Geographic Analysis as per Feasibility

    With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

    • Further breakdown of the Rest of Europe pea starch market into key countries.
    • Further breakdown of the Rest of Asia Pacific pea starch market into key countries.
    • Further breakdown of the Rest of South America pea starch market into key countries.

    Company Information

    • Detailed analyses and profiling of additional market players (up to five)

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