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Part of: Pea Starch Market (Global)

The Europe Pea Starch Market was valued at $137.27 Million in 2024 and projected to reach to $216.56 Million by 2029, representing a compound annual growth rate of 9.5%. Europe's pea starch market is poised for sustained expansion through 2029, driven by regulatory support for plant-based ingredients and consumer demand for clean-label food products.

Europe Pea Starch Market (2024-2029) : Size and Share
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Market Size in USD 26.32 MN
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Europe Pea Starch Market Trends and Insights

  • This 9.5% compound annual growth rate reflects Europe's increasing demand for plant-based and clean-label food ingredients.
  • Europe is capitalizing on consumer preference shifts toward sustainable, non-GMO starches as alternatives to conventional corn and potato starches in food manufacturing, pharmaceuticals, and industrial applications. The European market benefits from stringent food safety regulations and a mature food processing sector that prioritizes ingredient transparency.
  • Europe's investment in plant-based protein and functional food innovation has created significant opportunities for pea starch adoption across bakery, confectionery, and meat alternative segments.
  • Between 2024 and 2029, Europe is expected to maintain its position as a key growth region, driven by regulatory support for plant-derived ingredients and rising consumer awareness of sustainable sourcing practices..

Key Market Statistics

  • CAGR (2024-2029) 9.5% CAGR
  • Market Size, 2024 ~USD 137.27 Million
  • Forecast, 2029 ~USD 216.56 Million
  • Geography Europe

Europe Pea Starch Market Overview

Market Valuation & Growth :

Europe's pea starch market reached USD 137.27 million in 2024 and is projected to grow to USD 216.56 million by 2029, representing a robust 9.5% CAGR driven by clean-label and plant-based ingredient demand.

Germany Leads European Market :

Germany dominates the European pea starch market with USD 50.9 million in market size, reflecting strong adoption of sustainable starches in food manufacturing and consumer goods production across the region.

Sustainability & Non-GMO Preference :

European consumers increasingly prefer non-GMO, sustainable starches as alternatives to conventional corn starch, positioning pea starch as a premium ingredient aligned with EU clean-label regulations and environmental standards.

Regional Market Consolidation :

The UK (USD 40.7M), France (USD 36.7M), and Spain (USD 29.2M) represent significant secondary markets, collectively contributing substantial growth momentum alongside Germany's leadership in the European pea starch sector.

Europe Pea Starch Market Dynamics

  • The region's strong sustainability focus and non-GMO certification requirements create favorable conditions for pea starch adoption across bakery, confectionery, and processed food applications.
  • Major European food manufacturers are increasingly incorporating pea starch to meet evolving consumer preferences and comply with stringent EU labeling standards. Key growth catalysts include rising investment in plant-based food innovation, expansion of organic and natural product lines, and growing awareness of pea starch's functional benefits.
  • Germany's market leadership, combined with emerging opportunities in secondary markets like France, Spain, and the UK, positions Europe as a critical growth hub.
  • The 9.5% CAGR reflects Europe's commitment to sustainable sourcing and clean-label formulations, establishing the region as a benchmark for global pea starch market development..

Related Ecosystem

Fandb Ingredients

Top Technologies
  • Dairy Products
  • Bakery Products
  • Microorganism
  • Polydextrose
  • Carbohydrates
Top Companies
  • AZELIS HOLDINGS SA
  • Archer-Daniels-Midland Company
  • Kerry Group plc
  • Amway
  • DSM FIRMMENICH

    Key Takeaways

    • Europe's pea starch market is valued at USD 137.27 million in 2024 and will reach USD 216.56 million by 2029, growing at 9.5% CAGR.
    • Europe's regulatory environment and clean-label consumer demand are primary drivers of pea starch adoption across food and beverage applications.
    • Europe's plant-based food sector expansion is creating strong demand for pea starch in meat alternatives, bakery, and functional food products.
    • Europe's sustainability focus and non-GMO preferences position pea starch as a preferred ingredient over conventional starches through 2029.

    Pea Starch Market Report Scope

    Report Metric Details
    Base Year 2024
    Fastest Growing Segment YELLOW PEAS (Organic Nature)
    Forecast Period 2024-2029
    Growth Rate CAGR of 9.5% from 2024 to 2029
    Largest Segment YELLOW PEAS (Source)
    Market Size Base Year (Billions) ~USD 0.43 (2024)
    Revenue Forecast (Billions) ~USD 0.67 (2029)
    Segments Covered Application, Food & Beverage Application, Feed Application, Pet Food Application, Industrial Application, Form, Function, Grade, Nature, Organic Nature, Conventional Nature, Product Type, Native Starch Sub-Type, Modified Starch Sub-Type, Chemically Modified Starch Sub-Type, Source, Technology, Function 2024-2029

    Europe Pea Starch Market Report Segmentation

    18 segment dimensions are covered across the global market.

    By Application

    • Feed
    • Food & Beverages
    • Industrial
    • Pet Food

    By Food & Beverage Application

    • Bakery Products
    • Confectionery Products
    • Dairy Products
    • Glass Noodles
    • Meat & Poultry Products
    • Other Food & Beverage Applications
    • Snacks & Savories
    • Snacks & Savory Products
    • Soups & Sauces

    By Feed Application

    • Other Feed Applications
    • Poultry Feed
    • Ruminant Feed
    • Swine Feed

    By Pet Food Application

    • Cat Food
    • Dog Food
    • Ornamental Bird & Fish Food
    • Other Pet Food Applications

    By Industrial Application

    • Cosmetics
    • Other Industrial Applications
    • Paper & Board
    • Pharmaceuticals
    • Textiles

    By Form

    • Liquid
    • Powder

    By Function

    • Binding & Thickening
    • Film Forming
    • Gelling
    • Other Functions
    • Texturizing

    By Grade

    • Feed
    • Food
    • Industrial

    By Nature

    • Conventional
    • Organic

    By Organic Nature

    • Field Peas
    • Green Peas
    • Marrowfat Peas
    • Yellow Peas

    By Conventional Nature

    • Field Peas
    • Green Peas
    • Marrowfat Peas
    • Yellow Peas

    By Product Type

    • Modified Starch
    • Native Starch

    By Native Starch Sub-Type

    • Pea Starch (Wet Separation)
    • Pea Starch Concentrate (Dry Fractionation)

    By Modified Starch Sub-Type

    • Chemically Modified
    • Other Modified Starches
    • Physically Modified

    By Chemically Modified Starch Sub-Type

    • Cationic Starch
    • Maltodextrin

    By Source

    • Field Peas
    • Green Peas
    • Marrowfat Peas
    • Other Sources
    • Yellow Peas

    By Technology

    • Centrifugation
    • Decantation And Filtration
    • Dry Milling
    • Enzymatic Treatment
    • Membrane Filtration (Ultrafiltration)
    • Other Technologies
    • Wet Milling

    By Function 2024-2029

    • Binding & Thickening
    • Film Forming
    • Gelling
    • Other Functions
    • Texturizing

    EUROPE: PEA STARCH MARKET, BY APPLICATION, 2024–2029

    Segment202420252026202720282029CAGR (%)
    FEED28.230.633.13639.142.68.5
    FOOD & BEVERAGES25.627.930.533.436.640.29.5
    INDUSTRIAL42.646.550.855.661679.5
    PET FOOD40.944.949.554.660.366.810.3
    TOTAL137.3149.9163.9179.6197216.69.5

    REST OF EUROPE: PEA STARCH MARKET, BY APPLICATION, 2024–2029

    Segment202420252026202720282029CAGR (%)
    FEED4.14.44.75.15.55.97.8
    FOOD & BEVERAGES3.744.44.75.25.68.7
    INDUSTRIAL6.26.77.388.79.59
    PET FOOD5.96.57.17.78.59.49.6
    TOTAL19.921.623.525.627.930.48.9

    Target Audience

    • Food & Beverage Manufacturers : Manufacturers seeking to reformulate products with clean-label, plant-based starches need detailed market data to identify sourcing opportunities, assess competitive positioning, and optimize ingredient strategies across Europe.
    • Ingredient Suppliers & Distributors : Suppliers require country-level market insights to expand distribution networks, identify high-growth regions like Germany and France, and develop targeted sales strategies for pea starch products.
    • Investment & Private Equity Firms : Investors evaluating opportunities in the European plant-based ingredients sector need comprehensive market data, growth forecasts, and regional analysis to assess portfolio companies and identify acquisition targets.
    • Market Researchers & Consultants : Research professionals require detailed European market segmentation, CAGR analysis, and country-specific data to support client advisory services, competitive analysis, and strategic planning initiatives.
    • Regulatory & Sustainability Officers : Compliance and sustainability professionals need market intelligence on clean-label trends, non-GMO demand, and EU regulatory alignment to inform corporate sustainability strategies and product development roadmaps.

    Europe vs. other regions

    HowEurope compares to the other 3 regional blocs covered in this market.

    North America
    ~USD 181.3 Million · 9.8% wtd CAGR ·
    Asia Pacific
    ~USD 268.28 Million · 9.3% wtd CAGR ·

    Countries within Europe - compare and drill down

    Country2025 size (native)
    GermanyUSD 50.9 Million
    UKUSD 40.7 Million
    FranceUSD 36.7 Million
    ItalyUSD 28.6 Million
    SpainUSD 29.2 Million
    Rest Of EuropeUSD 30.4 Million

    Country market size visualization

    Germany
    USD 50.9 Million
    UK
    USD 40.7 Million
    France
    USD 36.7 Million
    Italy
    USD 28.6 Million
    Spain
    USD 29.2 Million
    Rest Of Europe
    USD 30.4 Million

    Reasons to Buy this Report

    • Market Size & Growth Trajectory : Access comprehensive data on Europe's pea starch market valued at USD 137.27M in 2024, with detailed forecasts to USD 216.56M by 2029, enabling accurate business planning and investment decisions.
    • Country-Level Market Breakdown : Gain granular insights into Germany (USD 50.9M), UK (USD 40.7M), France (USD 36.7M), and other European markets to identify high-potential regions and tailor market entry strategies.
    • Consumer Trend Analysis : Understand Europe's shift toward clean-label, non-GMO, and sustainable starches, providing actionable intelligence for product development and positioning in the premium ingredient segment.
    • Competitive Landscape Intelligence : Benchmark your business against regional market dynamics, identify growth opportunities in secondary markets, and develop targeted strategies to capture market share in Europe's expanding pea starch sector.
    • Regulatory & Sustainability Insights : Navigate EU clean-label regulations and sustainability requirements with data-driven insights, ensuring compliance and alignment with European consumer preferences and market standards.

    Frequently asked questions

    What is the current size of Europe's pea starch market?

    Europe's pea starch market was valued at USD 137.27 million in 2024 and is projected to grow to USD 216.56 million by 2029.

    What is the growth rate of pea starch in Europe?

    Europe's pea starch market is growing at a compound annual growth rate (CAGR) of 9.5% from 2024 to 2029.

    What are the main drivers of pea starch demand in Europe?

    Europe's demand for pea starch is driven by clean-label trends, plant-based food innovation, sustainability concerns, and regulatory support for plant-derived ingredients.

    Which applications dominate Europe's pea starch market?

    In Europe, pea starch is primarily used in bakery products, meat alternatives, confectionery, and functional food formulations.

    How does Europe's pea starch market compare to global trends?

    Europe's 9.5% CAGR aligns with the global market growth rate, reflecting Europe's strong position in plant-based ingredient adoption and clean-label food manufacturing.

    RESEARCH METHODOLOGY

    The study involved two major approaches in estimating the current size of the pea starch market. Exhaustive secondary research was done to collect information on the market, peer, and parent markets. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

    Secondary Research

    This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the market.

    In the secondary research process, various sources such as annual reports, press releases & investor presentations of companies, white papers, food journals, certified publications, articles from recognized authors, directories, and databases were referred to identify and collect information.

    Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, and market classification and segmentation as per the industry trends to the bottom-most level, regional markets, and key developments from both market- and technology-oriented perspectives.

    Primary Research

    Extensive primary research was conducted after obtaining information regarding the pea starch market scenario through secondary research. Several primary interviews were conducted with market experts from both the demand and supply sides across major countries of North America, Europe, Asia Pacific, South America, and the Rest of the World. Primary data was collected through questionnaires, emails, and telephonic interviews. The primary sources from the supply side included various industry experts, such as Chief X Officers (CXOs), Vice Presidents (VPs), Directors from business development, marketing, research, and development teams, and related key executives from distributors and key opinion leaders. Primary interviews were conducted to gather insights such as market statistics, data on revenue collected from the products and services, market breakdowns, market size estimations, market forecasting, and data triangulation. Primary research also helped in understanding the various trends related to pea starch source, nature, grade, product type, application, technology type, function, form, and region. Stakeholders from the demand side, such as food associations, dealers, distributors, and government agencies, were interviewed to understand the demand side perspective on the suppliers, products, and their current usage of pea starch and the outlook of their business, which will affect the overall market.

    Pea Starch Market Size, and Share

    Note: The three tiers of the companies are defined based on their total revenues in 2022 or 2023, as per
    the availability of financial data: Tier 1: Revenue > USD 1 billion; Tier 2: USD 100 million = Revenue = USD
    1 billion; Tier 3: Revenue < USD 100 million.

    To know about the assumptions considered for the study, download the pdf brochure

    COMPANY NAME

    DESIGNATION

    Ingredion

    Regional Sales Manager

    Cosucra

    Senior Vice President

    Puris

    General Manager

    The Scoular Company

    Director of Business Development

    Yantai Shuangta Food Co., Ltd.

    Product Specialist

    Nutri-Pea

    Product R&D

    Market Size Estimation

    Both the top-down and bottom-up approaches were used to estimate and validate the total size of the pea starch market. These approaches were also used extensively to determine the size of various subsegments in the market. The research methodology used to estimate the market size includes the following details:

    • The key players in the industry and the overall markets were identified through extensive secondary research.
    • All shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
    • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.
    • The research included the study of reports, reviews, and newsletters of top market players, along with extensive interviews for opinions from leaders, such as CXOs, directors, and marketing executives.

    Pea Starch Market : Top-Down and Bottom-Up Approach

    Pea Starch Market Top Down and Bottom Up Approach

    Data Triangulation

    After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. Data triangulation and market breakdown procedures were employed, wherever applicable, to estimate the overall pea starch market and arrive at the exact statistics for all segments and subsegments. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using both the top-down and bottom-up approaches.

    Market Definition

    Pea starch is a plant-based carbohydrate extracted from peas. It is used in several applications due to a variety of functional properties, such as gluten-free, and non-GMO. It can thicken, stabilize, and emulsify products. Pea starch is commonly used in food and beverages (soups, sauces, dairy-free products, and gluten-free bakery goods), and pharmaceutical, cosmetic, and textile industries. In addition to its nutritional value, pea starch is considered environmentally friendly as peas have a lower environmental impact compared with other major starch crops.

    Stakeholders

    • Supply side: Raw material suppliers, pea starch manufacturers, distributors, end users
    • Demand side: Food & beverages manufacturers, feed manufacturers, industrial product manufacturers, and pet food manufacturing companies that are actively involved in the R&D phase to develop gluten-free and allergen-free products.
    • Regulatory side: Concerned government authorities, commercial research & development (R&D) institutions, and other regulatory bodies.
    • Associations and industry bodies such as the United States Department of Agriculture (USDA), Food and Drug Administration (FDA), European Food Safety Authority (EFSA), the Food Safety and Standards Authority of India (FSSAI)

    Report Objectives

    • MARKET INTELLIGENCE
      • Determining and projecting the size of the pea starch market based on source, nature, grade, product type, application, technology type, function, form, and region from 2024 to 2029
      • Identifying the attractive opportunities in the market by determining the largest and fastest-growing segments across the key regions
      • Analyzing the demand-side factors based on the following:
      • Impact of macro and microeconomic factors on the market
      • Shifts in demand patterns across different subsegments and regions

    This research report categorizes the pea starch market based on source, nature, grade, product type, application, technology type, function, form, and region.

    Available Customizations

    With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

    The following customization options are available for the report:

    Product Analysis

    • Product Matrix, which gives a detailed comparison of the product portfolio of each company.

    Geographic Analysis as per Feasibility

    With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

    • Further breakdown of the Rest of Europe pea starch market into key countries.
    • Further breakdown of the Rest of Asia Pacific pea starch market into key countries.
    • Further breakdown of the Rest of South America pea starch market into key countries.

    Company Information

    • Detailed analyses and profiling of additional market players (up to five)

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