The Spain Pea Starch Market was valued at $17.6 Million in 2024 and projected to reach to $29.2 Million by 2029, representing a compound annual growth rate of 10.6%. Spain's pea starch market is poised for sustained expansion through 2029, driven by the country's robust food manufacturing sector and evolving consumer preferences toward plant-based ingredients.
| Market Size in | USD 26.32 MN |
| Market Forecast in | |
| CAGR | |
| Forecast Period | |
| Units Considered | Value (USD MN) |
Spain's pea starch market is valued at USD 17.6 million in 2024, with a projected CAGR of 10.6% through 2029, reaching USD 29.2 million. This growth rate outpaces the global average of 9.5%, positioning Spain as a high-growth market within Europe.
Spanish food manufacturers are increasingly incorporating pea starch as a clean-label alternative to conventional starches. This shift aligns with Spain's strong consumer preference for sustainable and plant-based food solutions across bakery, confectionery, and processed food sectors.
Spain benefits from its strategic position within Europe's broader transition toward alternative starches. The country's established food processing infrastructure and export capabilities enable rapid market penetration and regional distribution of pea starch-based products.
Spanish consumers demonstrate growing demand for environmentally responsible food products. Pea starch's lower environmental footprint compared to traditional starches resonates strongly with Spain's eco-conscious demographic, driving adoption across premium and mainstream product categories.
| Report Metric | Details |
|---|---|
| Base Year | 2024 |
| Fastest Growing Segment | YELLOW PEAS (Organic Nature) |
| Forecast Period | 2024-2029 |
| Growth Rate | CAGR of 9.5% from 2024 to 2029 |
| Largest Segment | YELLOW PEAS (Source) |
| Market Size Base Year (Billions) | ~USD 0.43 (2024) |
| Revenue Forecast (Billions) | ~USD 0.67 (2029) |
| Segments Covered | Application, Food & Beverage Application, Feed Application, Pet Food Application, Industrial Application, Form, Function, Grade, Nature, Organic Nature, Conventional Nature, Product Type, Native Starch Sub-Type, Modified Starch Sub-Type, Chemically Modified Starch Sub-Type, Source, Technology, Function 2024-2029 |
18 segment dimensions are covered across the global market.
| Segment | 2024 | 2025 | 2026 | 2027 | 2028 | 2029 | CAGR (%) |
|---|---|---|---|---|---|---|---|
| FEED | 3.6 | 4 | 4.3 | 4.8 | 5.2 | 5.8 | 9.6 |
| FOOD & BEVERAGES | 3.3 | 3.7 | 4 | 4.5 | 4.9 | 5.5 | 10.5 |
| INDUSTRIAL | 5.4 | 6 | 6.6 | 7.3 | 8.1 | 9 | 10.6 |
| PET FOOD | 5.3 | 5.9 | 6.5 | 7.3 | 8.1 | 9 | 11.4 |
| TOTAL | 17.6 | 19.5 | 21.5 | 23.8 | 26.3 | 29.2 | 10.6 |
Spain's pea starch market was valued at USD 17.6 million in 2024 and is projected to grow to USD 29.2 million by 2029.
Spain's pea starch market is growing at a compound annual growth rate (CAGR) of 10.6% from 2024 to 2029, outpacing global averages.
Spain's food and beverage sector, particularly bakery, confectionery, and processed food manufacturers, are primary drivers of pea starch adoption.
Spain's growth is accelerated by strong consumer demand for plant-based ingredients, EU sustainability regulations, and the country's established food processing infrastructure.
Spain serves as a key market and distribution hub within Europe, leveraging its food processing capabilities and strategic location to supply broader continental demand.
The study involved two major approaches in estimating the current size of the pea starch market. Exhaustive secondary research was done to collect information on the market, peer, and parent markets. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.
This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the market.
In the secondary research process, various sources such as annual reports, press releases & investor presentations of companies, white papers, food journals, certified publications, articles from recognized authors, directories, and databases were referred to identify and collect information.
Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, and market classification and segmentation as per the industry trends to the bottom-most level, regional markets, and key developments from both market- and technology-oriented perspectives.
Extensive primary research was conducted after obtaining information regarding the pea starch market scenario through secondary research. Several primary interviews were conducted with market experts from both the demand and supply sides across major countries of North America, Europe, Asia Pacific, South America, and the Rest of the World. Primary data was collected through questionnaires, emails, and telephonic interviews. The primary sources from the supply side included various industry experts, such as Chief X Officers (CXOs), Vice Presidents (VPs), Directors from business development, marketing, research, and development teams, and related key executives from distributors and key opinion leaders. Primary interviews were conducted to gather insights such as market statistics, data on revenue collected from the products and services, market breakdowns, market size estimations, market forecasting, and data triangulation. Primary research also helped in understanding the various trends related to pea starch source, nature, grade, product type, application, technology type, function, form, and region. Stakeholders from the demand side, such as food associations, dealers, distributors, and government agencies, were interviewed to understand the demand side perspective on the suppliers, products, and their current usage of pea starch and the outlook of their business, which will affect the overall market.
Note: The three tiers of the companies are defined based on their total revenues in 2022 or 2023, as per
the availability of financial data: Tier 1: Revenue > USD 1 billion; Tier 2: USD 100 million = Revenue = USD
1 billion; Tier 3: Revenue < USD 100 million.
To know about the assumptions considered for the study, download the pdf brochure
|
COMPANY NAME |
DESIGNATION |
|
Ingredion |
Regional Sales Manager |
|
Cosucra |
Senior Vice President |
|
Puris |
General Manager |
|
The Scoular Company |
Director of Business Development |
|
Yantai Shuangta Food Co., Ltd. |
Product Specialist |
|
Nutri-Pea |
Product R&D |
Both the top-down and bottom-up approaches were used to estimate and validate the total size of the pea starch market. These approaches were also used extensively to determine the size of various subsegments in the market. The research methodology used to estimate the market size includes the following details:

After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. Data triangulation and market breakdown procedures were employed, wherever applicable, to estimate the overall pea starch market and arrive at the exact statistics for all segments and subsegments. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using both the top-down and bottom-up approaches.
Pea starch is a plant-based carbohydrate extracted from peas. It is used in several applications due to a variety of functional properties, such as gluten-free, and non-GMO. It can thicken, stabilize, and emulsify products. Pea starch is commonly used in food and beverages (soups, sauces, dairy-free products, and gluten-free bakery goods), and pharmaceutical, cosmetic, and textile industries. In addition to its nutritional value, pea starch is considered environmentally friendly as peas have a lower environmental impact compared with other major starch crops.
This research report categorizes the pea starch market based on source, nature, grade, product type, application, technology type, function, form, and region.
With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.
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With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.
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