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Part of: Pea Starch Market (Global)

The US Pea Starch Market was valued at $96 Million in 2024 and projected to reach to $152.8 Million by 2029, representing a compound annual growth rate of 9.8%. The US pea starch market is poised for sustained expansion through 2029, driven by the food and beverage industry's commitment to clean-label formulations and plant-based innovation.

US Pea Starch Market (2024-2029) : Size and Share
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Market Size in USD 26.32 MN
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US Pea Starch Market Trends and Insights

  • This expansion reflects the US market's strong adoption of plant-based and clean-label ingredients across food manufacturing.
  • The US pea starch sector is driven by rising consumer demand for sustainable, allergen-free starches in the US food and beverage industry, particularly in plant-based meat alternatives, bakery products, and functional foods. In 2024, the US pea starch market benefits from established supply chains and regulatory frameworks that support ingredient innovation.
  • By 2029, the US market is expected to capture significant share from traditional starch sources as manufacturers prioritize non-GMO and protein-rich alternatives.
  • The US competitive landscape includes both established ingredient suppliers and emerging players focused on sustainable sourcing and processing technologies. The 9.8% compound annual growth rate reflects the US market's alignment with broader North American trends toward plant-based proteins and clean-label formulations.
  • The US pea starch market is positioned to benefit from continued investment in alternative protein infrastructure and consumer preference shifts toward plant-derived ingredients through 2029..

Key Market Statistics

  • CAGR (2024-2029) 9.8% CAGR
  • Market Size, 2024 ~USD 96 Million
  • Forecast, 2029 ~USD 152.8 Million
  • Country US

US Pea Starch Market Overview

Market Valuation :

The US pea starch market reached $96.0 million in 2024 and is projected to grow to $152.8 million by 2029, representing a robust 9.8% CAGR driven by clean-label ingredient adoption.

Plant-Based Ingredient Shift :

US food manufacturers are increasingly replacing conventional starches with pea starch due to growing consumer preference for plant-based, sustainable, and non-GMO ingredients in processed foods.

Allergen-Free Appeal :

Pea starch's allergen-free profile positions it as a preferred alternative in the US market, particularly for gluten-free and allergen-conscious food product formulations across multiple categories.

Clean-Label Momentum :

US consumers' demand for transparent, minimally processed ingredients is accelerating pea starch adoption in snacks, baked goods, sauces, and plant-based meat alternatives.

US Pea Starch Market Dynamics

  • Major food manufacturers are reformulating products to meet consumer expectations for sustainable, allergen-free starches, particularly in premium and health-focused segments.
  • The market's 9.8% CAGR reflects strong momentum in plant-based protein and meat alternative categories, where pea starch serves as a critical functional ingredient. Looking ahead, the US market will benefit from continued consumer education around plant-based benefits, regulatory support for sustainable ingredients, and expanding applications in convenience foods and foodservice.
  • Growth will be supported by investments in pea starch production capacity and technological improvements in functional properties, positioning the US as a key growth driver within the broader North American market..

Related Ecosystem

Fandb Ingredients

Top Technologies
  • Dairy Products
  • Bakery Products
  • Microorganism
  • Polydextrose
  • Carbohydrates
Top Companies
  • AZELIS HOLDINGS SA
  • Archer-Daniels-Midland Company
  • Kerry Group plc
  • Amway
  • DSM FIRMMENICH

    Key Takeaways

    • The US pea starch market is valued at $96.0 million in 2024 and will reach $152.8 million by 2029, representing a 9.8% CAGR.
    • The US market is driven by clean-label trends and plant-based product innovation across the US food and beverage sector.
    • The US pea starch sector benefits from established regulatory support and sustainable sourcing initiatives unique to the US market.
    • The US competitive landscape features both multinational ingredient suppliers and specialized producers targeting the US plant-based segment.

    Pea Starch Market Report Scope

    Report Metric Details
    Base Year 2024
    Fastest Growing Segment YELLOW PEAS (Organic Nature)
    Forecast Period 2024-2029
    Growth Rate CAGR of 9.5% from 2024 to 2029
    Largest Segment YELLOW PEAS (Source)
    Market Size Base Year (Billions) ~USD 0.43 (2024)
    Revenue Forecast (Billions) ~USD 0.67 (2029)
    Segments Covered Application, Food & Beverage Application, Feed Application, Pet Food Application, Industrial Application, Form, Function, Grade, Nature, Organic Nature, Conventional Nature, Product Type, Native Starch Sub-Type, Modified Starch Sub-Type, Chemically Modified Starch Sub-Type, Source, Technology, Function 2024-2029

    US Pea Starch Market Report Segmentation

    18 segment dimensions are covered across the global market.

    By Application

    • Feed
    • Food & Beverages
    • Industrial
    • Pet Food

    By Food & Beverage Application

    • Bakery Products
    • Confectionery Products
    • Dairy Products
    • Glass Noodles
    • Meat & Poultry Products
    • Other Food & Beverage Applications
    • Snacks & Savories
    • Snacks & Savory Products
    • Soups & Sauces

    By Feed Application

    • Other Feed Applications
    • Poultry Feed
    • Ruminant Feed
    • Swine Feed

    By Pet Food Application

    • Cat Food
    • Dog Food
    • Ornamental Bird & Fish Food
    • Other Pet Food Applications

    By Industrial Application

    • Cosmetics
    • Other Industrial Applications
    • Paper & Board
    • Pharmaceuticals
    • Textiles

    By Form

    • Liquid
    • Powder

    By Function

    • Binding & Thickening
    • Film Forming
    • Gelling
    • Other Functions
    • Texturizing

    By Grade

    • Feed
    • Food
    • Industrial

    By Nature

    • Conventional
    • Organic

    By Organic Nature

    • Field Peas
    • Green Peas
    • Marrowfat Peas
    • Yellow Peas

    By Conventional Nature

    • Field Peas
    • Green Peas
    • Marrowfat Peas
    • Yellow Peas

    By Product Type

    • Modified Starch
    • Native Starch

    By Native Starch Sub-Type

    • Pea Starch (Wet Separation)
    • Pea Starch Concentrate (Dry Fractionation)

    By Modified Starch Sub-Type

    • Chemically Modified
    • Other Modified Starches
    • Physically Modified

    By Chemically Modified Starch Sub-Type

    • Cationic Starch
    • Maltodextrin

    By Source

    • Field Peas
    • Green Peas
    • Marrowfat Peas
    • Other Sources
    • Yellow Peas

    By Technology

    • Centrifugation
    • Decantation And Filtration
    • Dry Milling
    • Enzymatic Treatment
    • Membrane Filtration (Ultrafiltration)
    • Other Technologies
    • Wet Milling

    By Function 2024-2029

    • Binding & Thickening
    • Film Forming
    • Gelling
    • Other Functions
    • Texturizing

    US: PEA STARCH MARKET, BY APPLICATION, 2024–2029

    Segment202420252026202720282029CAGR (%)
    FEED25.127.229.532.134.938.18.7
    FOOD & BEVERAGES18.520.422.52527.730.710.7
    INDUSTRIAL3.53.94.34.75.25.810.5
    PET FOOD48.953.558.764.57178.29.9
    TOTAL96105115126.3138.8152.89.8

    Target Audience

    • Food & Beverage Manufacturers : Need US market data to reformulate products with clean-label, plant-based starches and capitalize on the growing consumer demand for sustainable, allergen-free ingredients.
    • Ingredient Suppliers & Distributors : Require detailed US market insights to identify growth opportunities, assess demand trends, and develop targeted sales strategies for pea starch products in the American market.
    • Investment & Private Equity Firms : Seek validated US market sizing and growth projections to evaluate investment opportunities in pea starch producers, ingredient companies, and plant-based food manufacturers.
    • Product Development & Innovation Teams : Need US-specific application insights and consumer preference data to guide innovation in plant-based alternatives, snacks, and functional food formulations.
    • Strategic Business Planners : Require comprehensive US market analysis to inform market entry strategies, competitive positioning, and long-term business planning in the growing pea starch sector.

    Reasons to Buy this Report

    • Market Size & Growth Validation : Confirm the US pea starch market's $96M valuation and 9.8% CAGR trajectory through 2029 to validate investment decisions and competitive positioning strategies.
    • US-Specific Consumer Insights : Access detailed analysis of US consumer preferences for plant-based and clean-label ingredients, enabling targeted product development and marketing strategies for the American market.
    • Competitive Landscape Intelligence : Understand the competitive dynamics specific to the US pea starch sector, including key players, market share distribution, and differentiation opportunities in this growing segment.
    • Application & Segment Breakdown : Identify high-growth application areas within the US market—from plant-based meat alternatives to baked goods—to prioritize R&D and commercialization efforts.
    • Regulatory & Supply Chain Guidance : Navigate US-specific regulatory requirements, sourcing strategies, and supply chain considerations to optimize market entry and operational efficiency.

    Frequently asked questions

    What is the current size of the US pea starch market?

    The US pea starch market was valued at $96.0 million in 2024 and is expected to grow to $152.8 million by 2029.

    What is the growth rate of the US pea starch market?

    The US pea starch market is growing at a compound annual growth rate (CAGR) of 9.8% from 2024 to 2029.

    What are the main applications of pea starch in the US market?

    In the US, pea starch is primarily used in plant-based meat alternatives, bakery products, functional foods, and clean-label formulations as a non-GMO, allergen-free thickening and binding agent.

    What factors are driving growth in the US pea starch market?

    The US pea starch market is driven by consumer demand for plant-based ingredients, clean-label products, sustainable sourcing, and the expansion of alternative protein categories across the US food industry.

    Who are the key players in the US pea starch market?

    The US pea starch market includes multinational ingredient suppliers, established starch manufacturers, and specialized producers focused on plant-based and sustainable ingredient solutions.

    RESEARCH METHODOLOGY

    The study involved two major approaches in estimating the current size of the pea starch market. Exhaustive secondary research was done to collect information on the market, peer, and parent markets. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

    Secondary Research

    This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the market.

    In the secondary research process, various sources such as annual reports, press releases & investor presentations of companies, white papers, food journals, certified publications, articles from recognized authors, directories, and databases were referred to identify and collect information.

    Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, and market classification and segmentation as per the industry trends to the bottom-most level, regional markets, and key developments from both market- and technology-oriented perspectives.

    Primary Research

    Extensive primary research was conducted after obtaining information regarding the pea starch market scenario through secondary research. Several primary interviews were conducted with market experts from both the demand and supply sides across major countries of North America, Europe, Asia Pacific, South America, and the Rest of the World. Primary data was collected through questionnaires, emails, and telephonic interviews. The primary sources from the supply side included various industry experts, such as Chief X Officers (CXOs), Vice Presidents (VPs), Directors from business development, marketing, research, and development teams, and related key executives from distributors and key opinion leaders. Primary interviews were conducted to gather insights such as market statistics, data on revenue collected from the products and services, market breakdowns, market size estimations, market forecasting, and data triangulation. Primary research also helped in understanding the various trends related to pea starch source, nature, grade, product type, application, technology type, function, form, and region. Stakeholders from the demand side, such as food associations, dealers, distributors, and government agencies, were interviewed to understand the demand side perspective on the suppliers, products, and their current usage of pea starch and the outlook of their business, which will affect the overall market.

    Pea Starch Market Size, and Share

    Note: The three tiers of the companies are defined based on their total revenues in 2022 or 2023, as per
    the availability of financial data: Tier 1: Revenue > USD 1 billion; Tier 2: USD 100 million = Revenue = USD
    1 billion; Tier 3: Revenue < USD 100 million.

    To know about the assumptions considered for the study, download the pdf brochure

    COMPANY NAME

    DESIGNATION

    Ingredion

    Regional Sales Manager

    Cosucra

    Senior Vice President

    Puris

    General Manager

    The Scoular Company

    Director of Business Development

    Yantai Shuangta Food Co., Ltd.

    Product Specialist

    Nutri-Pea

    Product R&D

    Market Size Estimation

    Both the top-down and bottom-up approaches were used to estimate and validate the total size of the pea starch market. These approaches were also used extensively to determine the size of various subsegments in the market. The research methodology used to estimate the market size includes the following details:

    • The key players in the industry and the overall markets were identified through extensive secondary research.
    • All shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
    • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.
    • The research included the study of reports, reviews, and newsletters of top market players, along with extensive interviews for opinions from leaders, such as CXOs, directors, and marketing executives.

    Pea Starch Market : Top-Down and Bottom-Up Approach

    Pea Starch Market Top Down and Bottom Up Approach

    Data Triangulation

    After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. Data triangulation and market breakdown procedures were employed, wherever applicable, to estimate the overall pea starch market and arrive at the exact statistics for all segments and subsegments. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using both the top-down and bottom-up approaches.

    Market Definition

    Pea starch is a plant-based carbohydrate extracted from peas. It is used in several applications due to a variety of functional properties, such as gluten-free, and non-GMO. It can thicken, stabilize, and emulsify products. Pea starch is commonly used in food and beverages (soups, sauces, dairy-free products, and gluten-free bakery goods), and pharmaceutical, cosmetic, and textile industries. In addition to its nutritional value, pea starch is considered environmentally friendly as peas have a lower environmental impact compared with other major starch crops.

    Stakeholders

    • Supply side: Raw material suppliers, pea starch manufacturers, distributors, end users
    • Demand side: Food & beverages manufacturers, feed manufacturers, industrial product manufacturers, and pet food manufacturing companies that are actively involved in the R&D phase to develop gluten-free and allergen-free products.
    • Regulatory side: Concerned government authorities, commercial research & development (R&D) institutions, and other regulatory bodies.
    • Associations and industry bodies such as the United States Department of Agriculture (USDA), Food and Drug Administration (FDA), European Food Safety Authority (EFSA), the Food Safety and Standards Authority of India (FSSAI)

    Report Objectives

    • MARKET INTELLIGENCE
      • Determining and projecting the size of the pea starch market based on source, nature, grade, product type, application, technology type, function, form, and region from 2024 to 2029
      • Identifying the attractive opportunities in the market by determining the largest and fastest-growing segments across the key regions
      • Analyzing the demand-side factors based on the following:
      • Impact of macro and microeconomic factors on the market
      • Shifts in demand patterns across different subsegments and regions

    This research report categorizes the pea starch market based on source, nature, grade, product type, application, technology type, function, form, and region.

    Available Customizations

    With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

    The following customization options are available for the report:

    Product Analysis

    • Product Matrix, which gives a detailed comparison of the product portfolio of each company.

    Geographic Analysis as per Feasibility

    With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

    • Further breakdown of the Rest of Europe pea starch market into key countries.
    • Further breakdown of the Rest of Asia Pacific pea starch market into key countries.
    • Further breakdown of the Rest of South America pea starch market into key countries.

    Company Information

    • Detailed analyses and profiling of additional market players (up to five)

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